Your New BBQ Favourite : Salsa Verde & whole Roasted Cauliflower| Christine Cushing
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- Опубліковано 23 тра 2024
- #salsaverde #herbs #bbq #summer
I will share my salsa verde recipe that is ideal for the summer bbq season . Plus and easy way to roast a whole cauliflower to serve it with. Is salsa verde Spanish or Italian? This version is classic Italian from the north western region call Piemonte. I love using it both as a marinade or a condiment to a final grilled steak, chicken, vegetables or bread. FULL RECIPE BELOW
Salsa verde-
This quick spread/dip is packed with flavour and a great way to use not only the feathery leaves of your herbs but also the stems that usually get thrown out. It’s great on grilled steak, chicken and or mushrooms or grilled bread. Stores in the fridge for a couple of weeks.
1 clove garlic
½ large bunch Italian parsley, including small stems
several leaves basil, with small stems
1 tsp. capers (5 ml)
1 Anchovy, chopped
1 Tbsp. red wine vinegar (15 ml)
3 Tbsp. extra virgin olive oil (45 ml)
Cracked black Pepper to taste
Handful bread crumbs to bind, optional
Combine all ingredients in a mini chopper and pulse until smooth. Adjust seasoning to taste. Keep in a clean jar in fridge for up to 2 weeks.
Makes ½ cup
For whole cauliflower:
Remove core , as per video. Steam for about 8 -10 minutes or until just fork tender with some resistance. Transfer to baking sheet. Drizzle with olive oil, season with salt and pepper and some grated Parmigianno regiano cheese. Bake at 375-400 degrees , until golden , about 8-10 minutes. - Навчання та стиль
Salsa verde is awesome and I live in a great area for fresh produce. Thanks for the video!
How perfect. The fresh produce is key . I hope you try it. You are most welcome.
@@ChristineCushing I will report back in the summer!
Looks delicious and tasty.
Appreciate it ! Thank you
Wow such vibrate green colour looks fantastic 😊
Yum. Love it.
The flavours are so good. Thanks
This salsa verde is really versatile, be it pasta, chicken or even bruschetta. It's could be marvellous with this roasted cauliflower.
Thank you Chef "C" for sharing it with us.😂❤
You are so welcome. Yes it is such a great sauce to have in the fridge. It was spectacular on this cauliflower.
I am a professional chef and you still teach me things every time. Please do a video on Cauliflower Pizza Dough. It is super simple. Gluten Free people will love you.
Thank you for that ! And also for the suggestion. So glad you appreciate the content.
This looks great!
many thanks!
Antes de mais nada, like the new look: blue apron and white, 3/4 sleeve top.
Thank you!
Given I love your cooking style, would you please post your favorite summer gazpacho soup recipe? Thank you.
thanks for your suggestion.. I will add it to the list. See you in the kitchen.
Fantastic super👍👍👍👍❤️❤️❤️❤️
Thanks for watching. Glad you enjoyed it.
Love your work, always! Was also a great relief during the pandemic. Thank you so much and greetings from the Baltic coast in Kurland, Latvia 🇱🇻 .
I am unfortunately allergic to fish, so can’t use the anchovies, any suggestions on a substitute to add the umami and saltiness?
Best regards, and btw: your french potato purée with 80% butter is a sin worth committing 😊
Thanks so much. It was a challenging time and glad I spent so much time in the kitchen. I will propose a radical alternative for the fish : miso ( fermented soy ) salty and has the umami kick. Otherwise you can just add some more capers. I hope you try it. Greetings to you in Latvia 👏👏