Thanks for your kind feedback! Do you have any of Ottolenghi's other books? I've actually covered a few recipes from this book and more in the future, so hope you enjoy my content
@@HappyHungryHibby No, I've only recently come across him. Am going more plant based now so interested in a book with lots of veggie recipes, which it does seem to have.
@ definitely check out his ‘Simple’ cookbook too, as this is definitely his best and great for beginners… Ottolenghi's “Simple” Cookbook Review | by Yotam Ottolenghi ua-cam.com/video/J4T4aeCWsJY/v-deo.html
I’m more a savoury person and of all my videos, have only ever covered one Ottolenghi dessert, which was from the OTK cookbook. I’ll have to cover something soon, so let me know what you find good?! Here is an unusual but great recipe… Ultimate Banana Split with Miso & Black Lime Spiced Custard | WFPB | Vegan Recipe ua-cam.com/video/KOFprfAAyiM/v-deo.html
I’ve done +60 Ottolenghi recipes now, covering most of his cookbooks. I’ve covered the Hawaij spice blend and also filmed the roasted cauliflower recipe, using this spice. Look forward to covering more. Thanks for the kind feedback, James
Wow, are you from Canada?? 🇨🇦 Absolutely loving this new book and the perfect season for some comfort food! Just filmed a key recipe and made a dish with it, so can’t wait to share. James
No, not tried this but sounds epic! Definitely going to try, thanks for the recommendation!Also very seasonal with the plums. Done lots of recipes with these, as I’ve got a plum tree but no harvest this year 😔
Thank you....this was a great overview of the book. It's on my Christmas list now!
Thanks for your kind feedback! Do you have any of Ottolenghi's other books? I've actually covered a few recipes from this book and more in the future, so hope you enjoy my content
@@HappyHungryHibby No, I've only recently come across him. Am going more plant based now so interested in a book with lots of veggie recipes, which it does seem to have.
@ definitely check out his ‘Simple’ cookbook too, as this is definitely his best and great for beginners… Ottolenghi's “Simple” Cookbook Review | by Yotam Ottolenghi
ua-cam.com/video/J4T4aeCWsJY/v-deo.html
@@HappyHungryHibby Thank you so much....great to know. Will take a look at this one too.
Awesome. Going to buy for the dessert section alone.
I’m more a savoury person and of all my videos, have only ever covered one Ottolenghi dessert, which was from the OTK cookbook. I’ll have to cover something soon, so let me know what you find good?! Here is an unusual but great recipe… Ultimate Banana Split with Miso & Black Lime Spiced Custard | WFPB | Vegan Recipe
ua-cam.com/video/KOFprfAAyiM/v-deo.html
I look forward to the videos!
I’ve done +60 Ottolenghi recipes now, covering most of his cookbooks. I’ve covered the Hawaij spice blend and also filmed the roasted cauliflower recipe, using this spice. Look forward to covering more. Thanks for the kind feedback, James
@@HappyHungryHibby Hawaii spice blend?! Not heard of that?! All sounds lovely. Xx
You love a good cook book!
It does look like a great book:)
Thanks Alex. Already done a couple of recipes, it’s very good!
Wow! This new book is in Québec now!
Wow, are you from Canada?? 🇨🇦 Absolutely loving this new book and the perfect season for some comfort food! Just filmed a key recipe and made a dish with it, so can’t wait to share. James
Have you tried the recipe by Ottolenghi sausages with plums and sweet potatoes all done in a roasting tin? Only recipe I tried and it was AMAZING!
No, not tried this but sounds epic! Definitely going to try, thanks for the recommendation!Also very seasonal with the plums. Done lots of recipes with these, as I’ve got a plum tree but no harvest this year 😔
@@HappyHungryHibby it’s amazing with sumac and pomegranate molasses
@@matthewperry848wow!