Відео

@@jencollier8306 it was about £20 but you can grow quite a few batches from it, if your careful. It was just really fascinating and great introduction to mushroom growing. The book is also good and did a review of that. This shows you how you can actually do it all yourself. The company is really genuine, check them out… www.caleybrothers.co.uk

That’s a great idea 💡 Not tried cabbage with lentils before, let me know how it goes. Not everyone likes Tahini, so that is also a great option

I glad you agree. I did actually do another review of their latest cookbook, which in fairness, was quite good. I felt very strong about the over pricing of these products and feel they are letting the Zoe brand down. There are a lot of products that you can make yourself, which my channel covers. This includes dairy and water kefir, so hope you check these videos out too. Thanks for your kind comments. James

@HappyHungryHibby Agreed 💯 it's supposed to help the masses with a health message yet sell products that easy to manufacture at extortionate prices even when in the supermarket. Thanks 👍🏻 will check it out

Thank you, welcome

Thanks for your kind feedback. This tahini dressing is an absolute winner. How did you discover my channel?

You can purchase them from fermented specialists and have covered a video on this but this is based in the UK. They are called ‘Happy Kombucha’ but sure there would be a similar company in different countries. I’m not familiar with how you grow them though but think they originate in certain countries and climates. Hope this helps

@@TastyThriftyTimely awww thanks Kathryn. I do enjoy doing some travel videos and also enjoyed your great adventure and journey from East to West Canada 🇨🇦 😜

Thanks Kathryn, this was an amazing adventure and the hotel looked great too. Would love to stay there. Hope you’re both well ☺️

Hey Ritana, I’m good thanks, how are you? This is an amazing recipe and originally has Turkey or lamb mincemeat but replaced with tempeh to make vegan. You would never really know tho. You can always stick to the original recipe. Here it is… ottolenghi.co.uk/pages/recipes/shawarma-meatloaf-caramelised-onions

Thanks for the kind feedback. I’ve done a few video reviews of Zoe now, including product and their new cookbook review. I’ve not yet published my final thoughts and review of my outcome from this yet tho

Thanks for your kind feedback. Adding the liquid is totally optional. This can sometimes be used as a thickener, including the liquid from chickpeas and has added protein but if this causes gassing, just drain and even rinse. I’ll be sure to have that as optional in future. I’m sure there is a way around removing the bitterness from turmeric. Have you tried fresh? I finely slice it, then pickle, which I prefer. James

Thanks for your wonderful insight, I’ve never tried the skin of tomatoes and no doubt it is amazing. There is so much nutrition and flavour on the skin. I’ve actually done this with plum skins, so hope you check this video out! Dehydrated Dried Plum Skin Powder ua-cam.com/video/6bXrRnr6hZs/v-deo.html

Thanks for dropping by and for your kind feedback! It’s an absolute pleasure! Just realised this was published as a short and not my actual video, here it is… ua-cam.com/video/95db9_C_Okg/v-deo.html

It’s an absolute pleasure, always glad to inspire. It’s super easy

Let me know how you get on

It’s simple and great topping ☺️

Awww thanks Thuy! I actually went to see Ottolenghi at his show at The Lowry in Manchester and this was the most discussed recipe

Hey Jane, thanks for dropping by and for your kind feedback. I've actually done a lot of aubergine recipes, of which most have been influenced by Ottolenghi. You can absolutely serve this in a flatbread and sounds like a great idea, as an alternative to having it as a dip, use it as a spread. I suppose you could even put it in a jacket potato! Here is my playlist for all my other Aubergine recipes... ua-cam.com/play/PLXObAaEdpysW7QFWu2nt-QZmEWVXpNAJ-.html Kind Regards, James

Hey Helen, hope you’re well. I’ve made sauerkraut and done a couple of videos on that but not Kimchi but really keen to cover something, thanks for the nudge! You can actually buy a vegan fish sauce but alternatively use miso for a hit of Umami, to make it a Japanese twist on an original Korean recipe. James 🙂

Thanks for your kind feedback! I’ve actually done a cookbook review of this too. Will cover another recipe soon. James 😊

@@TheWonderingEnglishman thanks Alex! Thought this was a bit different! Did you find my Nigella bit entertaining??

Thanks for your feedback! It’s definitely my favourite of both releases from Carleigh. I’m going to cover a top 5 cookbook review soon, so help you’ve subscribed. James 😊

To be honest, I filmed this raw and more documentary of first times results. I also wanted to minimise the amount of salt and also not waste some very expensive sea salt I purchased from Helen Mon. Feel free to experiment. Hope you found this helpful, it was truly amazing and forever doing this now. Even bought a fridge for my garage to store fermented and pickled foods! 😂 🤪

Awww thanks for your kind feedback, this means the world to me! It’s a Belgium Cherry Beer by La Chouffe 🍺 🇧🇪 You can buy it at Sainsburys or Waitrose, they are amazing. I try to transfer all my recipes to be WFPB, so really hope you enjoy my content. James 😊

Thanks for reminding me, definitely need to make this again

It’s definitely the best from both she’s published! Will be doing a top 5 plant based cookbooks soon, so watch this space 😜📖

Thanks Kirsty, let me know how she finds it. It’s definitely the best recipe from this cookbook. Hope you’re all well. James

Thanks for your honest feedback. I’ll be conscious of this and actually looking at different and efficient ways of sharpening my knives. Really appreciated, thanks

Thanks for your feedback, I’ve done a few honest reviews and generally enjoy this cookbook. There are now cheaper programmes to get testing done and think the Zoe programme has lists its way, in the money making side, as everything does. Glad that they have redeemed themselves from the 30+ plant supplement, which really let them down. I still have it in my cupboard and that annoyed, I can’t bring myself to finish it!

Cool 😎

Hey Ian & Zey, thanks for dropping by and for your kindness. All the best for 2025, to both of you. James 🙂

Awww thanks Debbie! Where is WA?? Is it a country or a State in the USA?? 🇺🇸

@@HappyHungryHibby Yes, Washington State (most northern and west state in the US) 🌲🌲

@ yes, I’m familiar with this state and always wanted to visit. Seen some great documentaries 😜

@@HappyHungryHibby I'm originally from outside of Chicago, IL - and never thought we'd be living in the BEAUTIFUL Pacific Northwest. The scenery in this state is magnificent!

@@GoRodent yes. I’m meaning to cover both temperatures but this is generally the metric we use in the UK

@HappyHungryHibby thanks for the quick reply..that explains alot.

Thanks for your kind feedback! I’m still using the same batch and this is now a way of life for me now. I bought some fantastic vintage style bottles from The Happy Kombucha UK website last month too, they are amazing 🤩 🫙 My favourite flavour additions are dehydrated figs and limes. Also covered a video on how to make these in your airfryer. Hope these help too. Kind Regards, James

Thanks for your feedback, that’s a really good point and something I’ll start doing. It’s not a good idea to be sterilising with boiled water from a kettle. Bought myself some. Thanks, HHH

Thanks for your kind feedback! Absolutely love this cookbook and restaurant. Covered quite a few recipes from here. Thanks for dropping by. HHH 😊

Tu es le bienvenu!

Hahaha Yes, it would compliment that, for sure!

@@sylviaroberts8103 awww thanks Sylvia, for your kind words. You’ve totally refuelled my passion for doing these videos! I’m still very active on my channel, so hope you enjoy my content and let me know if you want me to cover anything?! I do have a playlist for Aubergines and you will love the Aubergine Alla Parmigiana recipe. James 🤪

Hey Mary, thanks for dropping by and for your kind feedback. Yes, I’ll be definitely cooking something soon. Is there something you recommend?? Maybe a challenging recipe I can help with?? I’ve covered so many plant based recipes now but mainly Ottolenghi recipes. James 🙂

Hi James sorry for my late reply i’m away at the moment. Would be great to see you cook any of Tim’s recipes.👍

Hey Kathryn, thanks for dropping by, totally appreciated and honoured! 😜 Some of the simple recipes are the best but Sage is definitely an unsung hero. I’ve covered a few crispy sage recipes now and it’s quite difficult to perfect this. I did actually turn each leaf carefully which I didn’t show on this video but worth doing. Just be sure to do it at the beginning and reuse the oil, as this really does infuse. James 🙂

@@beanfeast57 thanks for your kind feedback She’ll! I’ve covered so many Ottolenghi recipes now but can’t wait to do the vegan meatloaf. This is great due to the simplicity. James x

@@UpintheairFL of course, you can actually try this separately with the sage and caramelised onions. Feel free to experiment and let me know how you get on

@@thuycooks thanks for dropping by Thuy ☺️🙏

Thanks! Glad you enjoyed it 😜

Awww thanks for dropping by Thuy. It’s great fun and interesting, isn’t it?! James 😊

Thanks Thuy! This is an amazing dish but can’t wait to cover another recipe I’ve tried. Isn’t Harvey a little cutie! 😊