DELICIOUS Key Lime Pie Recipe with Homemade Crust 🤩 You Have to Try This Pie!
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- Опубліковано 18 чер 2024
- Welcome back to Marie's Kitchen! Today we're making My Favorite Mom's Key Lime Pie 🤩 I'll show you my secrets for making a luscious lime filling that is both creamy and tart ... and simply irresistible!
I'll also show you how to make stabilized whipped cream that you can make a day ahead (yay!), plus a homemade all-butter pie crust from scratch (yum!). Even if you are new to pie making, you can impress your guests with this truly fabulous homemade key lime pie 🏆
Thank you for watching and let me know if you have questions - I’m always happy to help! ❤️, Marie
00:57 - Making pie crust
06:00 - Making lime filling
11:15 - Rolling out pie crust
15:15 - Fitting crust into pie plate
18:23 - Fluted edge on pie crust
20:02 - Blind baking pie crust
23:12 - Stabilized whipped cream
25:53 - Pricking the pie crust
27:45 - Finishing lime filling
29:22 - Assembling the pie
Be sure to LIKE, COMMENT & SUBSCRIBE for more new recipes coming soon 🙌🏼 Also, SHARE with a friend who loves to bake or wants to learn!
Recipe Here ⬇️
mariesaba.com/recipes/my-moms...
Microplane Grater
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Pyrex Pie Plate
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Food Processor
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Corn Starch
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Vanilla
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Oven thermometer
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Bear Paw Oven Mitts:
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#easyrecipe #keylimepie #keylime #easterrecipes #recipe #easykeylimepie #homemadepie #homemadepiecrust
You do a great job explaining steps and what to watch out for when baking. I find it helpful because I'm not a professional baker. I'm more intermediate. Your commentary is helpful. Don't listen to the annoying comments by people here that say you talk too much. They shouldn't watch the video then. I find it interesting that they find this out at the end of your video!!!
I agree, she explains everything so well and it is very helpful. Don’t like the talking- don’t watch.
Made this for Easter Dinner - I was not aware that your Mom is the one I have watched for many years!! I'm Sorry for your loss but once again my family gets to savor her cooking genius!! Thank You for continuing her legacy - I can't wait to watch more of b your videos 😂 You have a new FAN ❤
doing this for fathers day. very excited!
Excited for you Cheryl! Thanks for watching ❤️, Marie
Oh boy.... which one will I make first? This or the coconut pie?!?!?!?!?!? YUM!!!!!!!!!!!!!!!!!!!!
I'm making both so no need to choose lol
Thanks Marie lovely recipe and no sweetened condensed milk. I lost the recipe I got in key west in 1985. It didn’t have sweetened condensed milk which is the most common recipe. My friend was elderly and likely had this recipe from the 40’s or 50’s. Your memorial to your mother’s recipe is lovely. Thank you. My grandchildren will visit here in Florida for Easter. Key lime pie is perfect
I really enjoy your channel. I hope you get more subs and viewers! Plus, whomever does your camera work and editing does a stellar job!
Hi Claudia! Thank you so much for watching and for the note 🥰 You are so kind! Right now I do the filming and editing myself 😅 but maybe someday if my subs increase I’ll be able to get some help on that part ☺️ Stay tuned for more new videos soon. Hugs, Marie
I look forward to making this pie, after all it is my favorite pie to eat.
What a beautiful tribute to your mom.
How wonderful! A pie to enjoy for Easter!
I have made your delicious dinner rolls , and used the same recipe for cinnamon rolls. All were a big success. Can't wait to try the Key Lime Pie.
Thanks from a 77 year old grandmother in TX who had never made any of these.
You are queen in the kitchen! Pies are an art. Beautiful and delicious is everything🌿💛🌿
How you blind bake your pie crust is genius! Thanks for the tutorial. 🙏
Sounds AMAZING!! I am going to try it TODAY! key lime pie is my all-time FAVORITE pie, and this recipe sounds like it can be a favorite also!
I just heard you on your coconut pie. My little g.son loves coconut pie.
Im not sure why, but I love the way you talk. it's gentle sweet spirit....your not complicated, simple easy to understand! And you explain things I love that
Oh, me too! The best antidote for stress is to listen to her videos, so calming and homey. 😊
Thank you for the metric measurements x
Sure! Thanks for watching 😊
Happy days. One of my favorites. Will have wife watch the perfection of deliciousness being created.
Hi Marie from Greeneville Tn . I just came upon your channel and have to say your pies look amazing and are Food Channel worthy ! Thank you for these and also educating us on the recipes ! Can’t wait to try this !
Hi Bridget! Thanks so much for watching and taking time to leave such a sweet note 🥰 I feel lucky to have you as a viewer! Let me know if you get a chance to try the pie. Also feel free to send requests if you have any! I love to hear from viewers! Hugs, Marie
Beautiful crust and pie! I have a bag of limes and I am gonna give it a try! Thank you! I am glad found your channel today!
Hi Betsy! Thanks so much for watching 🥰 So glad you enjoyed the video! I’m excited to hear how your pie turned out! Hugs, Marie
I love your videos! I feel like I am in your kitchen and we are having a friendly visit while I watch you cook. Your explanations are clear and without a lot of unnecessary information. Perfect combination of commentary and instructions. 💕
Thank you!!
Hi Dan! Thanks for watching! 😊, Marie
Thanks so much. I've been baking since the early 2000s, and I love it! Now, after trying for years and failing by getting shrinking pie crusts, thanks to you I finally know about blind baking. Your instructions, your attention to detail, your artistry and the ease at which you put me gives me the confidence to continue baking on, and to enjoy all of baking, even my mistakes in baking 😅 I just saw your video for the first time, and subscribed to you. I will be enjoy learning from you. Thanks again, and God bless you and your loved ones ❤
Sorry, I will be enjoying learning from you.❤
Hi Andrea! Thank you so much for watching and for the lovely note 🥰 I’m glad the video was helpful and look forward to hearing more about your baking adventures! I like that you are able to appreciate your mistakes - mistakes are the best way to learn in the kitchen, even though it can be frustrating at times. Hugs, Marie
Marie ~ ALL Your recipes are awesome & I,m looking forward to making this one &&& UR a GREAT teacher ❗
Your pie crusts are so reliably good. The Keylime pie looks wonderful.
Hi Velma! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 My best, Marie
Looks yummy! I will try this pie really soon! ❤
Can’t wait for you to try it! ❤️, Marie
My faourite pie!!!!! I'm going to make this for sure. THANK YOU SO MUCH!!!!
Hi Joan! Thanks for watching! So glad you enjoyed the video and can’t wait for you to try it ❤️, Marie P.S. Are you Lebanese? My husband’s family is and I meet lots of Lebanese friends on here so wanted to check 🇱🇧
Lime pie looks great
Hi Kathryn! Thanks for watching 😊 Hope you get to try the pie! ❤️, Marie
Fantastic!!!
Thank you.for sharing I am going to make this for Easter
Hi Diane! Wonderful! Excited for you to try it ❤️, Marie
What a precious recipe from your mom. I could not get enough key lime everything visiting Key West a few years ago and this recipe reminds me of those wonderful times. I definitely will make this and your coconut pie recipe as they look awesome! Thanks so much for sharing..
Hi Sue! Thanks so much for watching! Oh key lime in Key West sounds dreamy 😍 I’m excited for you to try both pies! My mom would be so happy to know her recipe is bringing joy to so many people. Thank you. It means a lot to honor her this month - it’s the anniversary of her passing and I miss her so much ❤️ Big hugs, Marie
I'm so sorry for your loss. I am sure she would be excited that you are bringing her cooking to life in thousands of families all over the world. So glad I found your channel@@marieskitchen
I was eating Key Lime pie back in the 60's as we lived (and still do) in the Florida Keys where the key lime tree only grows.
I love how you talk about your mom.. I love my mom also. I have lots of her wonderful recipes also. Thx you for sharing yours.. God Bless!!
Thank you for watching and for your sweet note 🥰 I miss my mom so much. She passed away three years ago next week. Always a tough time of year for me but each year gets a little easier. Hugs, Marie
Great looking kry lime pie. I'll have to try it soon. Thank you for your patience in all you do on your videos and tips.
Hi Debbie! Thanks so much for watching and taking time to leave a note 🥰 Always love to hear from you! So glad you appreciate the videos and tips! Hugs, Marie
Thank you for sharing ❤❤❤❤🎉🎉🎉
I love your commentary ! Love your recipes yummo, and your fur baby is too adorable!
Hi Rose! Thanks so much for watching and for the kind note 🥰 Coco Puff is a sweetie! She’s a good girl ❤️❤️❤️
I love the way your fluted edges are high, deep and look like petals. I crimp mine too close together.
Hi Nancy! Thanks for watching and for the note 🥰 I love the big fluted edge too! Hugs, Marie
I always have lemon meringue pie for my birthday, but this might be a contender! Thanks for the recipe.
Hi Debbie! Hope you get a chance to try it! Thanks for watching ❤️, Marie
@@marieskitchen the ingredients may already be in my grocery order. 🩷
👍🏻👍🏻👍🏻
looks so good
Hi Anne! Thanks so much for watching ❤️, Marie
I am from Key West and we don’t call that Key Lime Pie, however I loved your Coconut Cream Pie.
Really? Gee, what on earth do you call them? lol
I'm headed to the store to get limes now... excited to try it! Thank you... and your mom 😍
Hi! Cant wait for you to try it! My sweet mama would be so happy ❤️ Let me know how you like it 😘😘😘
I just loved loved loved the framing of your mom’s recipe ! Thank you so very much for sharing that ! ❤️❤️❤️
This looks AMAZING!
Thank you for sharing your recipes with us. I am watching from Herrin, Illinois 😊
This pie looks amazing!!! Can’t wait to try your recipe 😘
That just looks so good! I will try to make it. Thank you for the recipe.
Hi Michelle! Thanks for watching and taking time to leave a note 🥰 Hope you get to try it! ❤️, Marie
Looks yummy! Thank you for sharing! I will try making it one of these days.
Thanks!! Your mom is very beautiful like you❤
Looks delicious... definitely gonna make it. Thank you for sharing ❤
Hi! Thanks so much for watching! I’m excited for you to try the pie ❤️, Marie
Beautiful pie 🥧 amazing 🤤 thanks for sharing 😋
Thanks for watching! ❤️, Marie
I will try this recipe.
Hi Maria thank you for sharing pancake reclpe
Hi! Thanks for watching 😊 So glad you enjoyed the pancakes ❤️, Marie
Saludos desde Monterrey Mexico!! Lo voy hacer, se ve delicioso!!
Bienvenidas! Muchísimas gracias ❤️, Marie
I agree. I luv watching you n you're so encouraging to take a step of faith to try out the recipe, but maybe I don't take it off the stove early enough. I just don't know why it curdles n butter separates 😔
That is gorgeous
Fabulous
Yummy tartness
I'm not a fan of really thick crust, and both of my grandmothers always trimmed the crust. Crust pieces with a bit of brow sugar are also great for kids. Baked with the crust but take them out in 10 or 15 minutes...
😋. Would you have a recipe for prune empanadas by any chance?
Hi! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 I don’t have a recipe for prune unfortunately but I’ll put it on my list! Thank you, Marie
@@marieskitchen Thank you. Hope to see the recipe soon. Love empanadas and prune pies but want to learn how to bake them.
Questing please. What rack in the oven do you bake the crust?
Hi Mary Helen! I use the middle rack 😊 Thanks for watching ❤️, Marie
Did you use key limes for this recipe? Because key limes taste different than other limes. They’re good but the other key limes are good but they’re different. It’s great.
Hi Leslie! Thanks for watching and for your note! I should have noted in the video - I used Persian limes for the pie, but still call it key lime pie because the name is more recognizable and some people don’t have access to key limes. You are absolutely correct in noting the difference! Thank you, Marie
Watching the crust
Hi Marie. We're those key limes or regular limes you used? Thank you
Hi Sue! Persian Limes but I still call it Key Line 😊
What brand saucepan do you use?
Marie, twice my filling curdles. Butter, 1/4 c is in pot n It thickens, I con't to stir n the the butter separates n heavy cream curdles. I don't know what I am doing wrong. Pls help. I'm disappointed 😔
There a little bit better way to do this. People love to push unsalted butter yes mostly we keep salted butter. Butter need to be cut in small cubes and frozen, this is key. It you have a metal drinking cup with a hole to drink from in the lid, this is perfect for dribbling in ice water in your running food processor. This goes fast and makes 2 crusts.
2 C flour
1 tsp salt (or less)
1 Tbsp sugar (for sweet pies)
1 C Irish butter or New Zealand butter frozen in small cubes
Ice water in that cup.
Blend in food processor flour, butter and salt and sugar for a sweet pie. It looks like sand. Start food processor and remove tube, dribble water in until it clumps. Stop now because this is done. Form into 2 discs and put into fridge and rest for 1/2 hour or more. When using put on a floured surface and roll out. Trim and put in pie plate and follow recipe. This is absolutely fast and perfect, bakes beautifully flaky and tender. No more hard as a rock over worked dough.
Hi! Thanks so much for watching and also for the feedback 😊 I’m always looking to improve my videos so I appreciate your comment ❤️, Marie
I personally think Marie's pie crust is tops and Marie already explained why she prefers using unsalted butter. Perhaps you're used to using a certain butter where you live, but unsalted is fine and what I prefer too. Each to their own. I've tried your method of adding water but it's not as foolproof in my experience as measuring it out. After you know your brand of flour and its moisture content, just stick with the same measurement and you can't go wrong. Also, experience tells me a lot just by sight. Flour varies in weight and moisture content from brand to brand and also type of wheat and mill.
Who is your mom?
It's too bad this recipe doesn't have any eggs. Eggs are very nutritious, unlike cornstarch. I realize that key lime pie isn't a health food, but let's do the best we can to include some nutrition even in a dessert.
Hi! Thanks so much for watching and also for the feedback 😊 I’m always looking to improve my videos so I appreciate your comment ❤️, Marie
I love using homemade lime or lemon curd (which contains egg) in my pies and tarts, either alone or lightened with whipped and/or sour cream. It's sooo rich, YUM! But Marie's is great too. 😊
You should watch your video without sound - you talk WAY too much.
if you'd like to see the recipe without the commentary, there's a link down below to its online written version. but this is a video & naturally people speak in videos
Hi! Thanks so much for watching and also for the feedback 😊 I’m always looking to improve my videos so I appreciate your comment ❤️, Marie
❤️❤️❤️❤️
Not true. Go watch the guy from preppy kitchen videos, He talks WAYYY too much!
You are so rude your parents should have tough you to respect others!!