Easy Mutton White Biryani Recipe By Food Fusion

Поділитися
Вставка
  • Опубліковано 3 жов 2024
  • Here is a super easy Mutton White Biryani Recipe for you all. #HappyCookingToYou #FoodFusion
    #MehranFoods
    Written Recipe: bit.ly/3psyUVF
    Mutton White biryani
    Serves 6-8
    Recipe in English:
    Ingredients:
    -Boiling water as required
    -Laung (Cloves) 3
    -Darchini (Cinnamon stick) 1
    -Zeera (Cumin seeds) ½ tsp
    -Namak (Salt) 1 & ½ tbs
    -Podina (Mint leaves) chopped 1 tbs
    -Chawal (Rice) sella ½ kg (soaked for 1 hour)
    -Laung (Cloves) 4-5
    -Hari elaichi (Green cardamom) 5-6
    -Sabut kali mirch (Black peppercorns) 1 tsp
    -Javitri (Mace) 1 piece
    -Jaifil (Nutmeg) ½ piece
    -Tez patta (Bay leaf) 1
    -Badi elaichi (Black cardamom) 2
    -Ghee (Clarified butter) 5-6 tbs
    -Laung (Cloves) 5-6
    -Sabut kali mirch (Black peppercorns) 9-10
    -Darchini (Cinnamon sticks) 3-4
    -Zeera (Cumin seeds) 1 tbs
    -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
    -Mutton mix boti 750g
    -Water 1 litre
    -Namak (Salt) 1 tsp or to taste
    -Pyaz (Onion) fried 3 tbs
    -Hari mirch (Green chilli) paste 2 tbs
    -Dahi (Yogurt) whisked 4 tbs
    -Sabut dhania (Coriander seeds) 1 tbs
    -Aalo (Potatoes) peeled & cubes 2 medium
    -Aloo bukhara (Dried plums) 4-5
    -Adrak (Ginger) julienne 2-inch piece
    -Hari mirch (Green chillies) 5-6
    -Ghee (Clarified butter) 3-4 tbs
    -Hara dhania (Fresh coriander) 1-2 tbs
    -Podina (Mint leaves) 1-2 tbs
    -Lemon 4-5 slices
    -Hari mirch (Green chillies) slit 2-3
    Directions:
    -In a boiling water,add cloves,cinnamon stick,cumin seeds,salt,mint leaves & mix well.
    -Add soaked rice & mix well,bring it to boil & boil until 50% done then strain & set aside.
    -In a spice mill,add cloves,green cardamom,black peppercorns,mace,nutmeg,bay leaf,black cardamom & grind to make powder & set aside.
    -In a pot,add clarified butter & let it melt.
    -Add cloves,black peppercorns,cinnamon stick,cumin seeds & mix well.
    -Add ginger garlic paste & mix well for 1 minute.
    -Add mutton mix boti & mix well until it changes color.
    -Add water & mix well.
    -Add salt,fried onion,green chilli paste,yogurt,coriander seeds,mix well & bring it to boil,cover & cook on medium flame for 30-35 minutes.
    -Add potatoes,dried plums,ginger,green chillies,ground spices & mix well,cover & cook on medium flame for 10-15 minutes or until meat is tender and cook until water is reduced to half cup.
    -In pot,add boiled rice and make holes for steam with the help of wooden spoon.
    -Add clarified butter,fresh coriander,mint leaves,lemon slices,green chillies & cover with kitchen cloth & lid and cook on high flame for 5 minutes then steam cook on low flame for 10-12 minutes.
    -Mix well & serve!
    Recipe in English:
    Directions:
    -Boiling water mein laung,darchini,zeera,namak aur podina dal ker ache tarhan mix ker lein.
    -Soaked chawal dal ker ache tarhan mix karein aur ubal anay ka bad 50% boil ker lein phir strain ker lein & side per rakh dein.
    -Spice mill mein laung,hari elaichi,sabut kali mirch,javitri,jaifil,tez patta aur badi elaichi dal dein aur grind ker ka powder tayyar ker lein & side per rakh dein.
    -Pot mein ghee dal ker melt ker lein.
    -Laung,sabut kali mirch,darchini aur zeera dal ker ache tarhan mix karein.
    -Adrak lehsan paste dal ker ek minute kliya ache tarhan mix ker lein.
    -Mutton mix boti dal dein aur rang tabeel hunay tak ache tarhan mix ker lein.
    -Pani dal ker ache tarhan mix karein.
    -Namak,fried pyaz,hari mirch paste,dahi aur sabut dhania dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per 30-35 minutes kliya paka lein.
    -Aalo,aloo bukhara,adrak,hari mirchein aur ground spices dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 10-15 minutes ya gosht gul janay tak paka lein aur pani half cup reh janay tak paka lein.
    -Pot mein boiled chawal dal dein aur wooden spoon ki madad sa steam kliya holes bana lein.
    -Ghee,hara dhania,podina,lemon slices aur hari mirch dal dein,kitchen towel aur lid sa cover ker lein aur 5 minutes kliya tez ancch per paka lein phir halki ancch per 10-12 minutes kliya steam cook ker lein.
    -Mix ker ka serve karein!

КОМЕНТАРІ • 84