Degi Style White Beef Biryani - Iftar Dinner Special Recipe by Food Fusion
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- Опубліковано 4 лип 2024
- Degi Style White Beef Biryani recipe that everyone will love. This one will surely be made on repeat in your home. #happycookingtoyou #foodfusion #digitalammi #quickfoodrecipe #ramadanrecipes
Written Recipe: bit.ly/4aoFhgS
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00:00 White Beef Biryani
00:15 Prepare Gravy
02:12 Layering
03:09 Aray waah
Serves 5-6
Recipe in English:
Ingredients:
-Cooking oil ½ Cup
-Lehsan (Garlic) crushed 2 & ½ tbs
-Boneless beef 1 kg
-Water 3 Cups
-Hari mirch (Green chilli) paste 3-4 tbs
-Himalayan pink salt 2 tsp or to taste
-Tez patta (Bay leaves) 2-3
-Sabut kali mirch (Black peppercorns) 1 tsp
-Darchini (Cinnamon stick) 1
-Laung (Cloves) 7-8
-Dahi (Yogurt) whisked 1/3 Cup
-Sabut dhania (Coriander seeds) 1 & ½ tbs
-Zeera (Cumin seeds) 1 & ½ tbs
-Hari elaichi (Green cardamom) 7-8
-Sabut kali mirch (Black peppercorns) 1 tsp
-Laung (Cloves) 5-6
-Pyaz (Onion) fried 1 Cup
-Hari mirch (Green chillies) 6-7
-Adrak (Ginger) julienne ¼ Cup
-Podina (Mint leaves) chopped handful
-Imli pulp (Tamarind pulp) 3 tbs (Tamarind 2 tbs soaked in ¼ Cup water)
-Dahi (Yogurt) whisked ¼ Cup
-Rice (Chawal) 750g (80% boiled with salt)
-Water ¼ Cup
-Cooking oil 3-4 tbs
-Pyaz (Onion) fried
Directions:
-In a cauldron,add cooking oil,garlic & sauté for a minute.
-Add beef & mix well until it changes color.
-Add water,green chilli paste,pink salt,bay leaves,black peppercorns,cinnamon stick,cloves,yogurt, mix well & bring it to boil,cover & cook on low flame until meat is tender (approx. 1 hour) then cook on high flame until ½ cup of stock is left & oil separates.
-In a mortal & pestle,add coriander seeds,cumin seeds,green cardamom,black peppercorns & cloves,crush coarsely & set aside.
-In a bowl,add fried onion,green chillies,ginger,mint leaves,crushed spices (reserve 1 tbs for later use), toss well & set aside.
-In cauldron,add tamarind pulp & mix well.
-Add reserved 1 tbs of crushed spices & mix well.
-Add yogurt,fried onion mixture,boiled rice & water,cover with kitchen cloth & lid,place heavy weight on lid & cook on low flame for 8-10 minutes.
-Add cooking oil,cover with kitchen cloth,lid,place heavy weight on lid & steam cook on low flame for 10-12 minutes.
-Garnish with fried onion & serve!
Recipe in Urdu
Ajza:
-Cooking oil ½ Cup
-Lehsan (Garlic) crushed 2 & ½ tbs
-Boneless beef 1 kg
-Water 3 Cups
-Hari mirch (Green chilli) paste 3-4 tbs
-Himalayan pink salt 2 tsp or to taste
-Tez patta (Bay leaves) 2-3
-Sabut kali mirch (Black peppercorns) 1 tsp
-Darchini (Cinnamon stick) 1
-Laung (Cloves) 7-8
-Dahi (Yogurt) whisked 1/3 Cup
-Sabut dhania (Coriander seeds) 1 & ½ tbs
-Zeera (Cumin seeds) 1 & ½ tbs
-Hari elaichi (Green cardamom) 7-8
-Sabut kali mirch (Black peppercorns) 1 tsp
-Laung (Cloves) 5-6
-Pyaz (Onion) fried 1 Cup
-Hari mirch (Green chillies) 6-7
-Adrak (Ginger) julienne ¼ Cup
-Podina (Mint leaves) chopped handful
-Imli pulp (Tamarind pulp) 3 tbs (Tamarind 2 tbs soaked in ¼ Cup water)
-Dahi (Yogurt) whisked ¼ Cup
-Rice (Chawal) 750g (80% boiled with salt)
-Water ¼ Cup
-Cooking oil 3-4 tbs
-Pyaz (Onion) fried
Directions:
-Daig mein cooking oil ayr lehsan dal ker ek minute kliya sauté ker lein.
-Beef dal dein aur rang tabdeel ho janay tak ache tarhan mix karein.
-Pani,hari mirch paste,pink salt,tez patta,sabut kali mirch,darchini,laung aur dahi dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per ghost gul janay tak paka lein (approx. 1 hour) phir tez ancch per ½ cup pani reh janay aur oil alag ho janay tak paka lein.
-Mortal & pestle mein sabut dhania,zeera,hari elaichi,sabut kali mirch aur laung dal ker
coarsely crush ker lein & side per rakh dein.
-Bowl mein fried pyaz,hari mirchein,adrak,podina aur crushed spices (reserve 1 tbs for later use) dal ker ache tarhan toss ker lein & side per rakh dein.
-Daig mein imli pulp dal ker ache tarhan mix karein.
-Reserved crushed spices 1 tbs dal ker ache tarhan mix ker lein.
-Dahi,fried onion mixture,boiled chawal aur pani dal dein,kitchen cloth aur lid rakh dein,lid per heavy weight rakh dein aur halki ancch per 8-10 minutes kliya paka ker lein.
-Cooking oil dal dein,kitchen cloth aur lid rakh dein,lid per heavy weight rakh dein aur halki ancch per 10-12 minutes kliya steam cook ker lein.
-Fried pyaz sa garnish ker ka serve karein! - Навчання та стиль
Food fusion is pakistan's nu 1 cooking chanel. We get to learn so many delicious recipes we get so many great recipes in short time by food fusion i like and love food fusion very much ❤❤❤❤❤❤❤👌👌👌👌
Thank you so much 😊
MashAllah... behtreen.
Masha Allah 😋😋😋
Wah g Wah
Must try recipe
I like and love food fusion ❤🌼food fusion is best channel
ماشاءاللّٰہ
yummmmmy
Masha Allah mouth watering
Delicious 😋
Masha Allah 😇😍
Masha Allah zabardast
Delicious 👌👍❤️🇵🇰
Zabardast amazing 🎉🎉
It's was good jasak Allah.
زبردست ماشااللہ
Yummy 😋
Delicious🤤❤😊
Great work 🎉😊❤
I like it👍👍👍👍👍
Wao yummy tasty 😋
Mashallah ❤❤ nice ❤❤🎉🎉
Arey wahhhh hmesha ki trah mouth watering recipe Allah bless you and your family amen 💖 zror bnatey apki recipe
Arry wahh🙋👍😋😋😋
Very nice ☺️
Yummy 😋😋😋 and mashallah mashallah 💕 ALLAH pk hamesha Khush rky Ammen ❤️
Yummm 😋 😋 😋
Nice
Biryani fusion 😋😋😋😋
Masha Allah..
Thanks for liking
wow excellent recipe ❤
Thank you so much
❤❤❤
Wow,this sunday,i'm gonna make this biryani❤ then will share my experience
Hope you enjoy
❤❤❤❤
Super duper recipe and Excellent ❤❤❤❤
Thanks a lot
Superb
Thanks 🤗
Ma sha Allah.. verrrryyyy yummmmyyyy 😋
Thanks for liking
@@FoodfusionPk lol .. 😂 “liking” is not the word sister.. I’m loving it.. 😉
Cute daig
کیا بات ہے میں تو یہ بریانی اج ہی بناؤں گی انشاءاللہ❤
Kesi bni ti
Excellent
Thanks
❤Each ingredients perfectly prepared well explained perfect presentation superb amazing ❤
Thank you so much 🙂
My fav channel one of the best thing is it's so fast yet delicious reciepes .when ever I need any help I directly switch to this channel.May Allah swt olys bless u
Aryyyyyyyyyyyyyyyyyyyyy Wahhhhhhhhhhhhhhhhhhh😋😋😋😋
MasAllah very different any very unique reciepe. U r great food fusion. Keep it up❤
Thanks a lot
Kia khoobsorat degh hai, aray wah ❤
Plz bashani recipe please 🥺
Food fusion is Pakistan's no 1 cooking channel. We get to learn so many delicious recipes .we get tolearn so many great recipes in short time by food fusion . i like and love food fusion very much
💖💖💖💖💖💖💖👌👌👌
Thank you so much 😊
Thanks for letting me decide what to cook for today’s iftaar 😅
Hope you enjoy
awesome recipe chef , please show PESHAWARI Angara Fish and MULTAN KE MUTTON WARRITA recipe please
Kindly share recipe of dry mutton gheee roast jo shaadiyun mein cook hota hai
Desert ki recepie share krein with out beater machine Eid ka lia kindly
Which brand of rice you use.
Assalamualaikum @FoodfusionPk team, request to upload Qatayef recipe in your style❤
Here is the recipe link for Qatayef: ua-cam.com/video/HkZzENGK2fM/v-deo.html
@@FoodfusionPk Awesome! It's already been uploaded 🎉🥳 thanks for sharing!❤️ BTW I love all your recipes, big fan of the Chicken Enchiladas recipe 👍😎
Very nice recipe ❤ new subscriber.
Thanks and welcome
زبردست
چھوٹی دیگ کہاں سے ملے گی ؟
Jodia bazar
Can we make it of mutton too in same way?
Yes, you can
کیا یہ بریانی چکن میں بنا سکتے ہیں اسی ترکیب سے food fusion پلیز جواب ضرور دیں
Jee bana sakte hain
I have a request !
Kachnaar pakaney ki koi nayee recipe tou bataen.
Zaroor
@@FoodfusionPk looking forward
Beef ko tender hony main kitna time lga apprix
1.5 hour
Green chilli paste main at least kitne green chillies used hoyen hain..kindly reply
9-10
Plz ramzan k muqaddas mahinay main music mt lagaya kren videos main plz
Rice is basmati or sella??
Basmati
نہ کرو فوڈ فیوزن
ایسا ظلم
بس
HD
کرو
😝🤗
🥰🥰🥰🥰
Can I use chicken
Yes
How was the taste?
Awesome
@@FoodfusionPk ok I will try insha ALLAH
مصالحہ جات اور چاول اور گوشت کی مقدار نہیں بتائی گئی
Is mai to masala hi nhi bana. Itni sukhi biryani
If you speak then you can get more views😊
Unfortunately
@@FoodfusionPk where you from?
👍💞💖💞💖💞💖💞