How I Make A Delicious Easy Weeknight Chicken Dish

Today we're making Easy Chicken Piccata, the perfect weeknight meal!
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Tramontina Pro 14-inch nonstick: amzn.to/4ey8hoz
Frantoia Olive Oil 3 Liter: amzn.to/3rfunDU
Better than Boullion Chicken Base: amzn.to/3N6bCQy
Faay Flat Edge Wooden Spoon: amzn.to/3UW5oaE
Mac Chef's Knife: amzn.to/48xkbvt
Workhorse Cutting Board: amzn.to/3kIgyvC
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INGREDIENTS
1 1/2 pounds (680g) thinly sliced chicken cutlets
1/2 cup (65g) flour - will not need all of it
1/4 cup (60g) olive oil
6 tablespoons unsalted butter - cubed
4 cloves garlic - sliced
3 tablespoons (27g) rinsed capers
1 cup (240g) low-sodium chicken stock
1/3 cup (80g) dry white wine
2 large lemons - cut into 8-10 round slices
1/4 cup minced flat-leaf Italian parsley
salt and pepper - to taste
VIDEO EDITOR:
Billy Mark: @bluecrestproductions
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