Portia is such a Lucky Chef to take care nutrionally these so loved Holy Priests. Pray for all Priests who do not have cooks. Lots of them eat out. I cook for the Priests at my Parish several times a month. Ask a Priest today if you can share your dinner with them. Ask Priests for favorite recipes from their Mother's. I bet Portia gets lots of visits from the Friars. I always feel like Men are talkative while dinner is cooking. Like being home with Mom. May Portia feel the blessings from God taking care of his Priests.
Hello Father Leonard and Porscha. Not only do the Friars must love her cooking, her husband & 4 sons must love it too. A lot of hungry men. ! Thank God for her and God Bless all of u.
Sounds like Portia passed approval with the 'chief food expert at EWTN : ) I also noted the good old staple Lea and Perrins Worcestershire sauce : ) The potatoes looked similar to traditional Greek potatoes,,, pax et bonum. Keep those videos coming...
Fr. Leonard, with your love of good food, how do you handle fasting during Lent? I am always hungry after watching your food vlogs! I am looking forward to the next one.
Thank & God Bless you Friars & entire Staff that cares for everyone
Associated with EWTN !!!
I think Fr. Leonard is a "Foodie". 🌮🥙🥞🥖🍲🍛🥫
Portia is such a Lucky Chef to take care nutrionally these so loved Holy Priests. Pray for all Priests who do not have cooks. Lots of them eat out. I cook for the Priests at my Parish several times a month. Ask a Priest today if you can share your dinner with them. Ask Priests for favorite recipes from their Mother's. I bet Portia gets lots of visits from the Friars. I always feel like Men are talkative while dinner is cooking. Like being home with Mom. May Portia feel the blessings from God taking care of his Priests.
Hello Father Leonard and Porscha. Not only do the Friars must love her cooking, her husband & 4 sons must love it too. A lot of hungry men. ! Thank God for her and God Bless all of u.
That’s mouth watering pork chops, side vegetables and the scrumptious dessert. Thank you Fr. Leonard for sharing your videos with us.🙏🙏🙏
Thank you for sharing the visit with Portia. Maybe have her publish a cookbook of her delicious recipes as a fund raiser for the friars?
Awesome
Yes please include the ingredients
So enjoyable
God bless
Judy/Bob 🌞
Fr. Leonard that was a pretty nice habit you were wearing during mass today for Mary's birthday.
Father about jumped out of the habit at the taste of that pork chop. Not gonna lie my mouth was watering watching those being made
Hello Fr. Leonard and Portia! Delicious meal, one of my favorites! Wish I could be a taste tester! I’d even help with the cleanup!
Thanks for sharing your recipes.
God bless you both. ❤
Lucky to have her as a cook.The food looks great and I know it's delicious. God bless her and her family. Bon appetit.
Excellent buon appetito
Now I’m starving!!! Thank you both! God Bless
Sounds like Portia passed approval with the 'chief food expert at EWTN : ) I also noted the good old staple Lea and Perrins Worcestershire sauce : ) The potatoes looked similar to traditional Greek potatoes,,, pax et bonum. Keep those videos coming...
You made me hungry. Nice food. The dessert looks delicious since I love pecans. May God bless the cook and the friars. Nice video.
You all are so busy when do you find time to sleep? I appreciate all you do and I love seeing inside and outside the friary
Fr. Leonard, with your love of good food, how do you handle fasting during Lent? I am always hungry after watching your food vlogs! I am looking forward to the next one.
How about the recipe for the marinade?????
Looks great!
Everything looks delicious. I love potatoes, mashed, baked or roasted.
Amen
I like this part where Fr. Leonard introduces the new cook who replaced Paul when he retired from the Annunciation Friary
Meal looks delicious. ❤
Bom apetiti.Amen.
Loved this!! The food she prepared looked so delicious.
Please, more recipes ! !
YUM 😋 ❤
Portia,what Filipino dishes have the Friars tasted? Which is the favorite? How about Filipino desserts? Please answer? Thanks. God Bless
Portia has cooked chicken and pork adobo and lumpia.
This is how friars get the Franciscan belly lok
I’m looking for the recipe of the almond cookie that was loved by St. Francis. Can you help please?
I wonder if the friars there ate Filipino food
Portia, where’s your southern accent?