Roast pork loin in weber with perfect crackle
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- Опубліковано 25 сер 2024
- Roast pork loin in weber with perfect crackle, it is what we all want when tackling a pork roast.
So, how do I cook roast pork in a Weber kettle? How long does it take to cook roast pork in a BBQ?
How do you get the best pork crackle on pork? Can you cook pork crackling on a BBQ?
All of these questions and more get answered in this quick tutorial video on getting perfect pork crackle in a Weber. By following these methods, you can get the same results in any hooded BBQ or oven.
So, If you want to know how to perfect pork roast with crackle, or what temperature it should be cooked at, watch this video because this will take all of the guesswork out of it for you. As with all of my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.
As always, cheers for watching
If you love BBQ, check out Schueys BBQ on Facebook / 2235708600063671
Also check out my Instagram for more content and giveaways www.instagram....
Main Ingredients:
Pork loin 1.6kg (3.5lbs)
2 tablespoons of extra virgin olive oil
Kosher Salt (or salt flakes)
Black pepper (coarsely ground)
Items Used:
57cm (22”) Weber kettle
Chimney Starter
2 x charcoal baskets
Feeds: 6
Preparation Time: 2 days (includes drying time)
Cook Time: 1 hour and 15 minutes
Cuisine: Australian
Hydration: 3 x beers
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With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.
There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.
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awesome job and Your eye contact is impeccable, he only blinks between takes.
Thank you Schuey, followed this receipt exactly and it exceeded my expectations. You enable me to finally nail crackling nirvana. Great work.
Thanks @fotovisionadelaide3767 YES, so happy mate. Glad you are now going to be called The Crackle King at your place. Cheers for sharing mate.
American here. I've barely heard of crackle except for a bit from the south. But never seen a recipe on UA-cam cooking channels. Deffo gonna try this one out!!
Awesome @creedhansen8581, please let me know what you think when you do. Cheers mate 🍻
You have nailed this one , absolute perfection with the crackle and juiciness . We could eat a kilo crackling just on its own . 🍻
Thanks @tadibrothers3943JNS, yeah crackle is my weakness lads 🍻
Hey Schuey, that was fantastic mate. Love your approach. Simple, direct & just the right amount of information.
Thanks @joshualammi5306, making videos the same way I want to see them, to the point and direct and a little fun in them 🍻
Some Americans have only rarely heard of crackling? It's the best bit of the meat! Only beaten by the beers needed during its cooking. Keep up the good work.
Thanks just spreading the word mate. Beers are so good, is there nothing they can't do @raymondporter2094 🍻
Another top easy to follow cooking guide thanks brother
Thanks @dennisfreebairn8754 and my pleasure 🍻
Awesome job, making me hungry!
Thanks @shaunbourne9107, if you are hungry, my job here is done mate 🍻
Wow! This looks amazing Schuey! As always, thank you for the laughs and cheers from Oceanside CA mate! Funny stuff!!!!!
Thanks @ryanperry9472 and as always I appreciate the support mate 🍻
you're an absolute f#@king legend mate, trying it now
Thanks @mattycleary6961 enjoy the crackle
Another awesome video, absolutely nailed this one mate..you are a master
Thanks @johns1161 🍻
I never knew I wanted crackle..outstanding
Definitely giving this method a go for Xmas day 🍻🐖
Awesome, hope you have a great day @theophilusthistler3478 🍻
Wow man, that’s the best looking pork loin i have ever seen!! Never seen that cut here in Canada, will need to ask a butcher to keep the skin on!!! Looks guuuuddd!! 🤤
Thanks @jsr1659, hope you can find one mate 🍻
Yummy will try this weekend
You are bloody hilarious. Cheers mate.
Hey @MullsysMedia thanks so much.
This was marked as important in my notifications. I agree! UA-cam working for once.
Ha ha awesome @cleaver3519, good old UA-cam helping us all out 🍻
Tried this earlier on a 57cm Master Touch. Got it up to 250C no bother but when the meat went in it would not go above 195C with vents fully open.
Holy moist!
@lukebenji6669 🍻 😂
My mouth is watering, dam it mate that's perfect. Sister in law is coming for Xmas and she wants this . Perfect timing mate.
SMMMUUUUTTTTTTT!!! hahahaha Great vid Schuey :)
Thanks @leighhill9185 😂 🍻
Sub earned.
Thanks @pnelson89, best friend badge sent 😉 🍻
Bloody Awesome Schuey, with that amount of Crunch and Moistness I’d be arrested for eating it.
Merry Christmas mate 👍🍻🤤
Thanks @davexstuntman, Merry Christmas to you as well mate 🍻
Damn. There in the US finding a piece of meat is super hard. Thanks.
Finding any meat or just this cut @delsurf71 🍻
How many times do you get changed per video?
Haha, good stuff as always. I give it 10 beers out of 10.
Will try this next time I do a pork roast :)
I'm a quick change artist these days @beano9343 🍻
Looks unreal. A good tip I got was uses lemon juice and salt on the skin instead of oil
Thanks @matt4393 , lemon juice changes the PH level of the skin and can help in creating crackle but take it too far and it will also ruin it 🍻
@@SchueysBBQ I didn’t know that but I only used a bit just for the salt to stick. I just assumed it dried quickly
Hey fella , it's good to see a full vid , love the Mini vids , but this is what we are here for ,
I'm so doing this , cheers buddy .
T U R K E Y with all the MOIST bits 😉😉😉😉
Hey @azzybaby, cheers for the support mate. 🍻
Dumping the charcoal in and the baskets still on its side had me laughing 🤣🤣
Safety first @user-yq3ul7mw9w 😂
😂😂😂 damn I love watching these videos your such a funny female anatomy (putting it nicely so I don’t get banned)
Ha Ha thanks @cokeaddict1663, love that code in your message as well, very clever 🍻
A little higher energy next time, please. Gonna find me one of these roasts for my Weber Summit Kamado and blast it with high heat.
Gotcha, turn it up a notch you reckon, ha ha cheers @muzaaaaak 🍻
i need that stampy pin thing
We all need a stampy thing in our lives @tee7snow401 🍻
3:48 Meat coming off from the grill is that juicy? Hmm strange🤔. I can actually tell from here you added some sort of liquid to the pork to make it look juicy, way too much liquid on the cutting board. You can get lots of liquid if you cut the meat without resting it which this is not this case,the cutting board had already a lot of liquid even before you started cutting the meat. So... this is fake, good video editing skill!
Not strange at all @Rohaldos, you cannot tell I added some sort of liquid as i didn't. What you see is what I cooked and how it comes off the grill. I suggest maybe you try my method and see for yourself before making assumptions. Glad you liked the video though 🍻
Crack!
Thanks @mrbbqlvr4274 🍻
Well g'day...cracklin eh! Hmm meat candy...all for me ha ha ha the Lovely she's not so fond of skin or fat... soooo numnumnumnumnum!!
😂 @michaelbelliveau8755 🍻
This guy is unwatchable... keep practicing !!!
I’ve been making videos all this time waiting for your approval though, this relationship shouldn’t end like this.
I hope you’ll reconsider and forge forward in our union together of person making a living from making content and guy who thinks he’s a critic.
@@SchueysBBQ awe that’s adorable … you can’t handle constructive criticism. I am equally a critic of content as you are an attempted creator of it. Sorry this just isn’t the profession for you. Keep practicing if you’d like but you just know when someone’s got it …. and sadly you just don’t. Later Schoop👍🏻
@@lattelocomafia5824 🤣😂🤣😂 I’m glad you enjoy my content enough to comment on it. Thank you, your praise warms my insides and makes me feel all fuzzy 😍
Give this a go tonight. ckeers
Enjoy the crackle @sampanopoulos57