I love that Nami makes a proper good dinner for herself the vast majority of time, honoring herself with good food and taking the time to do so for herself. It has inspired me in a very positive way to do this for myself also. I like that she never wastes food either and keeps an eye out for the food bargains. Well done Nami and thank you for being a great positive inspiration.
Hi Nami, I have a tips for Pasta with Broccoli : Boil the broccoli in salt water for few minutes, and set aside , and use the same water to cook the pasta. In a fry pan warm olive oil with garlic and chily, add 4 or 5 anchoves and fry them for few minutes , join the broccoli and cook for 3 -4 minutes. Add the pasta freshly drained and mix it. if you want add more olive oil and Parmiggiano. You can swtich with cauliflower. Ciao da Venezia 👋
Hi Nami. I want to give you 2 pieces of advice: 1. If you plan to eat a frozen meal for breakfast, you should take the meal out of the freezer before you go to bed the night before. You may move it from the freezer to the fridge of from the freezer to the kitchen top. This way it will start defrosting slowly during the night. In the morning at breakfast you can simply warm it up in the pan, under the grill or in the microwave. And it will be ready in less time. 2. If you want to remove cooking odours from your apartment do not use just candles. Instead, when you are cooking, open the window and curtains next to your kitchen hobs. You have quite a large window there. Take advantage of it.
Nami, your videos are soothing and inspiring and heal my heart. You are a very special person! Thank you for making the world a better place. ❤ from Scotland.
I love the recipes you made for meal prep! “TV dinners” were so unhealthy years ago and gave Americans the idea that frozen foods aren’t good for you. But truthfully frozen meals can be very healthy and useful! I hope your video helps to educate people on saving money and time with homemade frozen meal prep. ❤
It's amazing how clear the sound is. I can hear the sizzling of the meat and the cutting sounds as if I stood next to you ☺. The outstanding sound quality adds much to the calming nature of your videos! ❤ Greetings from Germany, Nami-San!
What a wonderful video what a relaxing way to start my week by having you make your delicious meals it looks so much like something I would want to do you are so talented again for showing us your world
When I have a difficult week I especially enjoy these quiet days with our dear Nami, so gentle and we must not forget stylish! Thank you so much Nami for your company. ❤
Hi Nami, for pasta with broccoli (or if you happen to have or know turnips tops) I suggest you make a part of the vegetables in the form of a cream and set aside. In a separate pot, fry a little extra vergin olive oil, garlic and bread powder and/or breadcrumbs, then add the freshly drained spaghetti, the cream obtained previously and the vegetables and... enjoy! You'll see how delicious... In Puglia they are a typical dish. Kisses from Italy! ❤️🇮🇹
HI! It takes a precise name according to the shape of pasta used. In our case, in Puglia, the "orecchiette" are used and it is nicknamed in the Apulian dialect as "strascinat con le cime di rap e mollica sfritt". Translate : orecchiette with turnip tops and fried breadcrumbs (Yes, because the original recipe includes it and bread powder too!) I hope I was exhaustive! Bye bye!!
Hello👋🏽Nami… For many years over a weekend… I’ve cooked meals and frozen them…I’ve found it’s such a time saver…once I got carried away and made meals for almost an entire month…I actually enjoyed doing it. This was such a great❤️video. TFS🙏🏽and I’ll see you next time.
Nami, thank you for sharing your experience with grocery expenses and food prepping. Where I live food is quite expensive these days and I’ve been trying to find some good recipes for meal prep. I will have to try some of these out! In my household it is just 2 people and we spend around $250-$300 a month almost like you. That is just groceries. Thank you for another wonderful video and I hope you have a great week! 🙏🏼💖
Love Nami as a treat before bedtime to relax. The final part when she was making and wearing the chains and then the comment at the end 'these are not my style'....that was hilarious. Good to know that nobody is perfect.
Hey Nami, I am watching your videos consistently for more than two years now. I am always looking forward to a new video every Saturday 🥰 Watching your videos is my half an hour that I can be in peace and calm down every weekend. Thank you so much for all the love and dedication you put into your videos!
I'm from California in the United States of America and I just found your channel recently and subscribed. I really enjoy your videos. I like the pasta with broccoli dinner that you made, I'm going to try and make it for myself soon. Concerning the fish, you might want to cut the cooking time in half as it will finish cooking when you reheat it and I will not be dry then.
For USA: 30,000 yen is just over $227.50 as of March 18, 2023. 157 yen equals $1.19 US. Walmarts organic spinach is currently over $5 for a 1 pound package. I've noticed Japanese food prices quoted are always lower than US, using the prices in the Chicagoland area.
@@ShipperChick the difference in price in Japan to US is manly due to the yen’s weakness, (132y to $1) when it was (100y to $1) just a few yrs ago, the price was comparable.
Japanese prices are much less expensive than here in Charlotte, NC too. Ex: Walmart price on fresh broccoli = $2.48/bunch (326 yen) (not organic, and the "bunch" is smaller than in Nami's video).
Ciao Nami ... fai bene a congelare certi tuoi pranzi. Risparmi tempo e fatica. Anche se non capisco molte delle tue ricette e la combinazione dei prodotti, io sono convinta che tutti noi dobbiamo mangiare quello che ci piace. Mangiare deve sempre essere un piacere. Buona domenica !!!😊😊😊😊
I just found your channel today, and I find myself binging all of your videos. They are so calming after some stress I'm dealing with and it's just what I need to relax. Thank you. Great content!
I remember my Dad commenting on me "living alone" and how he could never do that, he would b so lonely. At that moment, I decided to NOT call it"living alone" but to call it "living on my own". It is much more empowering and reminds me that I am a STRONG person, not a lonely, sad person who needs people's pity because I live alone (like my Dad thought). Nami, u r one of those strong, independent, wonderful people. Celebrate living on your own. U will never b alone because u have lots of followers who love you! Many blessings & take care.
Another peaceful, lovely video that I enjoyed with my breakfast in Australia. I was astounded at how cheap your monthly grocery spend is. We have a very high cost of living here, and for 2 people I spend $300aud a week probably (including cleaning products, toiletries etc.) Enjoy all of your incredibly cheap, fresh, nutritious selections in Japan! I always find travelling there to be very economical.
Da Italiana si è stretto anche il mio cuore nel vedere gli spaghetti con il ketchup 😂 ma credo che il conforto di un piatto della tradizione familiare superi qualsiasi ricetta impostata ❤
Glad to to see that knife sharpened! That was great with the pan of old oil, we don’t have that here…that I know of. USA 🇺🇸 here. You’re new apartment looks very nice. Maybe since you have a larger apartment, you could buy a small freezer to store more foods in. I’ve already started on allergy pills myself, I can feel the pollen starting up already.
Thank you Nami. It was interesting to see you put together all the freezer meals. I love the little Schnauzer dog chop stick holder. I have a miniature Schnauzer named Tibius. He is 15 years old.
I'm in the USA, I like to slice cabbage and eat it raw as a snack. I enjoy your videos and am inspired by the cooking. Thank you for your time and energy you put into the videos.
I’ve seen vlogs at making okonomiyaki, which I must try the next time I visit Japan. I might try to make it at home, but would definitely need quite a few practices to get it right, especially flipping it over in frying pan! Lol! Love your vlogs, very soothing for me, especially when I come home from a long day at work.
Hola Nami!!!!.Me encanta lo organizada que eres y la dulzura que tienes a la hora de hacer las cosas.Tu estilo de vida es realmente como quieras llevarlo.Cuidate mucho y un millon de besos desde ESPAÑA❤❤❤.Buen fin de semana
Thank you so very much for sharing your experiences, some great tips on food planning. Hope you have a wonderful week, looking forward to your next video
I've been watching faithfully your video's. Cooking is so interesting with items I'm not really exposed to here in South Florida, USA. I've been inspired by all the veggies, ingredients you use. I now shop an Asian store and ask for help to create your recipes. Keep up the good work, I'm a cat lover so when you ended your videos capturing the neighborhood cats you had a viewer for life. Ciao Bella from Sunny Florida
still WINTER here 🇨🇦 in midst of hopefully last big snow storm before signs of spring - eating up winter meals I prepared in single serving portions - ground beef meals freeze best for me - shepherds pie - taco pasta - tomato meat sauce (can be made into chili con carne, sloppy Joe or plain pasta sauce) - am a disabled young senior cooking for one - can’t imagine not freezing meals or ingredients for favourite meals - good luck figuring out which recipes freeze best for you 🙏🇨🇦
Thank you Nami..I really enjoyed this video more than usual for some reason. Kitty looked happy to see you but sleepy too.😊 Take care and thank you for spending time with us again. ❤
Ciao Nami!! Io sono italiana ma capisco la differenza di abitudini alimentari! Comunque mi sei di ispirazione in cucina perché cucini in modo semplice ma appetitoso
Ciao Nami, in Italia la frutta e la verdura costano mediamente meno rispetto al Giappone. Per farti un esempio un kg di mele costa circa 3€ e 500g di pomodori può costare poco più di 2€. Non ti preoccupare per gli spaghetti col ketchup, è normale che in paesi stranieri si diffondano ricette un po' strane. Se tu vedessi cosa fanno in Italia in certi ristoranti che dovrebbero essere giapponesi, resteresti sorpresa! L'okonomiyaki era un cibo che avevo sempre desiderato mangiare ma che qui non si trova facilmente, anni fa sono riuscito ad assaggiarlo e lo adoro 😍. Ti auguro una buona settimana! Non prendere freddo!
I Love how stylish and graceful you are! Your parents must be very proud! Also, I appreciate your knife skills, not to mention other techniques you use. You always seem to be willing to learn more and more about life and cooking. As the great French Chef Escoffier would say: "To know how to eat is to know how to live". You possess wonderful Class in all you do. Bravo! Encore Mademoiselle Nami!👩🍳
Per noi italiani mettere il ketchup sulla pasta è un'eresia 😅. La tua nuova casa è deliziosa. Mi sono sempre chiesta come fate a non ingrassare pur usando molto zucchero in cucina . Un abbraccio affettuoso , ti seguo assiduamente ❤
I like to do the same when I can. I live alone so it’s nice to grab something from the freezer after work when you don’t want to cook! And yes food here in Canada is also getting more expensive all the time too.
I'm so glad when you tell us how much things cost. It's so much more expensive here in eastern Canada and we don't have as much available beautiful vegetables. 😊
![[What I eat in a week] Japanese living alone home-cooked dinner for 7 days](http://i.ytimg.com/vi/rHb27Prh3qY/mqdefault.jpg)
I love that Nami makes a proper good dinner for herself the vast majority of time, honoring herself with good food and taking the time to do so for herself. It has inspired me in a very positive way to do this for myself also. I like that she never wastes food either and keeps an eye out for the food bargains. Well done Nami and thank you for being a great positive inspiration.
القضية الفلسطينية
I like this too how she cooks wonderful for herself.. truly peaceful women
Интересно, когда она работает?
Hi Nami, I have a tips for Pasta with Broccoli : Boil the broccoli in salt water for few minutes, and set aside , and use the same water to cook the pasta. In a fry pan warm olive oil with garlic and chily, add 4 or 5 anchoves and fry them for few minutes , join the broccoli and cook for 3 -4 minutes. Add the pasta freshly drained and mix it.
if you want add more olive oil and Parmiggiano.
You can swtich with cauliflower.
Ciao da Venezia 👋
Sounds good! But how do you feel about the ketchup?
Sounds lovely, love garlic.
@@Aaron-kq5kk O my good !!, seasonig pasta with ketchup!. Better with a small piece of butter or olive oil, pepper and grated cheese as well !.
Ich koche die Nudeln und den Broccoli in einem Topf zusammen ca 8 Minuten oder so lange, wie die Nudeln halt brauchen
👍😋🙏😘
「冷凍食品が温かいもの」という表現がとても沁みました、、😌🤎
Hi Nami.
I want to give you 2 pieces of advice:
1. If you plan to eat a frozen meal for breakfast, you should take the meal out of the freezer before you go to bed the night before.
You may move it from the freezer to the fridge of from the freezer to the kitchen top.
This way it will start defrosting slowly during the night. In the morning at breakfast you can simply warm it up in the pan, under the grill or in the microwave. And it will be ready in less time.
2. If you want to remove cooking odours from your apartment do not use just candles. Instead, when you are cooking, open the window and curtains next to your kitchen hobs. You have quite a large window there. Take advantage of it.
Nami, your videos are soothing and inspiring and heal my heart. You are a very special person! Thank you for making the world a better place. ❤ from Scotland.
はじめてコメントします。
Namiさんの丁寧の暮らし、本当に尊敬します✨
I love the recipes you made for meal prep! “TV dinners” were so unhealthy years ago and gave Americans the idea that frozen foods aren’t good for you. But truthfully frozen meals can be very healthy and useful! I hope your video helps to educate people on saving money and time with homemade frozen meal prep. ❤
いつも楽しく拝見しております。
外でお弁当を食べているときに出てきた花は沈丁花だと思います。
小さな花が集まった見た目がかわいらしいし、遠くからでもわかるくらい芳香が強くて春の訪れを感じますね。
これだけ沢山作り置き、凄いです😮そして、見てるだけやのに、ワクワクします❤
It's amazing how clear the sound is. I can hear the sizzling of the meat and the cutting sounds as if I stood next to you ☺. The outstanding sound quality adds much to the calming nature of your videos! ❤ Greetings from Germany, Nami-San!
Cook fish
What a wonderful video what a relaxing way to start my week by having you make your delicious meals it looks so much like something I would want to do you are so talented again for showing us your world
When I have a difficult week I especially enjoy these quiet days with our dear Nami, so gentle and we must not forget stylish! Thank you so much Nami for your company. ❤
Namiさんとても機能的で可愛いキッチンアイテムや雑貨を使われているのでいつも参考にさせてもらってます😊
お料理の献立も参考にしてます。私はとてもガサツなので、ひとつひとつゆっくり丁寧な所作が本当に羨ましいです。Namiさんみたいにエレガントな所作ができるよう頑張ります。
お皿やボウルなどの調理用具とか沢山使ってらして、私は洗うのが面倒だから色々省きがちですけど、野菜たの保存法含めすごいですのね。尊敬します！自炊はするけど諸々面倒です😅
Hi Nami, for pasta with broccoli (or if you happen to have or know turnips tops) I suggest you make a part of the vegetables in the form of a cream and set aside. In a separate pot, fry a little extra vergin olive oil, garlic and bread powder and/or breadcrumbs, then add the freshly drained spaghetti, the cream obtained previously and the vegetables and... enjoy! You'll see how delicious... In Puglia they are a typical dish. Kisses from Italy! ❤️🇮🇹
This sounds delicious, thank you for sharing! May I ask what this dish is called? Visited Puglia once, very briefly, seemed a pretty place 😊
HI! It takes a precise name according to the shape of pasta used. In our case, in Puglia, the "orecchiette" are used and it is nicknamed in the Apulian dialect as "strascinat con le cime di rap e mollica sfritt". Translate : orecchiette with turnip tops and fried breadcrumbs (Yes, because the original recipe includes it and bread powder too!) I hope I was exhaustive! Bye bye!!
Restaurant hungry bunny
You are so inspiring, Nami. I've been cooking more since starting to watch your videos. Thank you for sharing some of your life with us.
Hello👋🏽Nami…
For many years over a weekend… I’ve cooked meals and frozen them…I’ve found it’s such a time saver…once I got carried away and made meals for almost an entire month…I actually enjoyed doing it.
This was such a great❤️video.
TFS🙏🏽and I’ll see you next time.
We can all appreciate the effort you put into videos❤
パジャマにアイロンを当ててる姿を見て「これが日々の丁寧な暮らしなんだ」と、思いました。
私ならばそのままでも着ちゃう（笑）
こういう何気ない動作が日々の暮らしに潤いを与えてくんですね。
namiさんの動画は気付かさせられる事がホントにたくさんあって毎週、楽しみです。
拝見する時間はいつも癒され、一週間が終わった達成感とまた始まる一週間に元気を頂けます。
Nami, thank you for sharing your experience with grocery expenses and food prepping. Where I live food is quite expensive these days and I’ve been trying to find some good recipes for meal prep. I will have to try some of these out! In my household it is just 2 people and we spend around $250-$300 a month almost like you. That is just groceries. Thank you for another wonderful video and I hope you have a great week! 🙏🏼💖
Love Nami as a treat before bedtime to relax. The final part when she was making and wearing the chains and then the comment at the end 'these are not my style'....that was hilarious. Good to know that nobody is perfect.
Hey Nami, I am watching your videos consistently for more than two years now. I am always looking forward to a new video every Saturday 🥰 Watching your videos is my half an hour that I can be in peace and calm down every weekend. Thank you so much for all the love and dedication you put into your videos!
Fact Allah
動画アップありがとうございます！お好み焼きのお話にこちらまで心があたたかくなりました😊Namiさんの料理の手際の良さ、包丁さばきにいつも見とれています🌷
I'm from California in the United States of America and I just found your channel recently and subscribed. I really enjoy your videos. I like the pasta with broccoli dinner that you made, I'm going to try and make it for myself soon. Concerning the fish, you might want to cut the cooking time in half as it will finish cooking when you reheat it and I will not be dry then.
Thank you for the video, Nami! I am about to board a long flight and am excited to watch this on the plane.
I am addicted to the simple elegance and beauty of Nami.
今晩わ、Namiさんが言っていた良い香りのお花は沈丁花と言うお花です♪ 我が家の敷地内にも咲いていて朝晩いい香りに癒されています。作り置きは便利ですね！昨今なんでもお高くなっているので冷凍できる物は色々駆使しながら保存しています。準備した自分に感謝の毎日です動画更新ありがとうございます🙏🙏
Thank you for sharing your peaceful life with us ❤ 🇬🇧
For USA: 30,000 yen is just over $227.50 as of March 18, 2023.
157 yen equals $1.19 US.
Walmarts organic spinach is currently over $5 for a 1 pound package.
I've noticed Japanese food prices quoted are always lower than US, using the prices in the Chicagoland area.
Prices are a little lower in Northern Indiana, but not by much. I’m in the South Bend area.
@NO ONE, Thank u for the update.
Peace, health and prosperity to you!
America makes other countries rich and we get poorer
@@ShipperChick the difference in price in Japan to US is manly due to the yen’s weakness, (132y to $1) when it was (100y to $1) just a few yrs ago, the price was comparable.
Japanese prices are much less expensive than here in Charlotte, NC too. Ex: Walmart price on fresh broccoli = $2.48/bunch (326 yen) (not organic, and the "bunch" is smaller than in Nami's video).
Dear Nami, you are so sweet that you are forgiven even the pasta with ketchup! 🤗😍 With a lot of affection Gloria from Turin, Italy❤
Ciao Nami ... fai bene a congelare certi tuoi pranzi. Risparmi tempo e fatica. Anche se non capisco molte delle tue ricette e la combinazione dei prodotti, io sono convinta che tutti noi dobbiamo mangiare quello che ci piace. Mangiare deve sempre essere un piacere. Buona domenica !!!😊😊😊😊
ほんとにお料理上手ですね👏いつもアレンジに感心します✨✨✨
今日もステキな動画をありがとうございます🥰以前もたくさんの本をお持ちなのを拝見していましたが、料理のスキルだけではなくて、アイディアも沢山勉強されていて素敵です✨
お料理上手で、家着もオシャレです✨
ナミさん見守り隊😊
I just found your channel today, and I find myself binging all of your videos. They are so calming after some stress I'm dealing with and it's just what I need to relax. Thank you. Great content!
I love watching you prepare and cook your meals, everything is so different from our way of eating!
It has been a pleasure watching you grow in all aspects of your life!
あなたは本当に天使です
「冷凍食品が温かいもの」とは素敵な言葉ですね。食事はただ食べるだけじゃない大切なものだと、なみさんの動画を見て思います😊
I am a university student living by myself for the first time and struggling to find time to cook TT Thank you so much Nami! This is so helpful
have been followed nami almost 3 years.. she's always inspiring , and always remind me how should i treat myself better and healthier🥰
I remember my Dad commenting on me "living alone" and how he could never do that, he would b so lonely. At that moment, I decided to NOT call it"living alone" but to call it "living on my own". It is much more empowering and reminds me that I am a STRONG person, not a lonely, sad person who needs people's pity because I live alone (like my Dad thought). Nami, u r one of those strong, independent, wonderful people. Celebrate living on your own. U will never b alone because u have lots of followers who love you! Many blessings & take care.
Bonjour Nami, c'est toujours une joie de voir vos vidéos. Merci beaucoup. 🙏
もうどなたか書いてらっしゃるかもですが、よい香りのお花は沈丁花です。じんちょうげ、と読みます。いい匂いですよね〜
素敵な動画、見てるだけでなんだか癒されました。ありがとうございます。
とても丁寧な暮らしをされてる方で素敵です😘
Another peaceful, lovely video that I enjoyed with my breakfast in Australia. I was astounded at how cheap your monthly grocery spend is. We have a very high cost of living here, and for 2 people I spend $300aud a week probably (including cleaning products, toiletries etc.) Enjoy all of your incredibly cheap, fresh, nutritious selections in Japan! I always find travelling there to be very economical.
Happy Saturday! I enjoy your videos so much! Thank you!
Da Italiana si è stretto anche il mio cuore nel vedere gli spaghetti con il ketchup 😂 ma credo che il conforto di un piatto della tradizione familiare superi qualsiasi ricetta impostata ❤
一週間お疲れ様でした。
ドラマを見ているようでとても素敵でした。手際の良さに感動しました。
私は面倒くさがり屋でエリンギをそのまま冷凍してトンカチを作ったことがあります😂⚒
何事も丁寧に。大事ですね◎
namiさんの動画は週末の癒しです☺️
毎週ありがとうございます🌸
ナミさんこんばんは
今回も素敵な動画でした
動画の中でナミさんが
なんて花だろうとつぶやかれていた花は、白の沈丁花です(ジンチョウゲ)
とても甘いいい香りがする春の花です
最近暑かったり急に寒くなったりで体調には気をつけてお過ごし下さいね
Glad to to see that knife sharpened!
That was great with the pan of old oil, we don’t have that here…that I know of. USA 🇺🇸 here.
You’re new apartment looks very nice.
Maybe since you have a larger apartment, you could buy a small freezer to store more foods in.
I’ve already started on allergy pills myself, I can feel the pollen starting up already.
Thank you Nami. It was interesting to see you put together all the freezer meals. I love the little Schnauzer dog chop stick holder. I have a miniature Schnauzer named Tibius. He is 15 years old.
Missing you last weekend but so happy you are well now...what a nice surprise to have your video in the middle of the week
Every single thing you make looks so delicious. You really know how to live, Nami! I just love everything you do. ❤
冷凍保存のパックだったり一回使い切りのトマトソースだったり動画みてると便利そうなものがあって勉強になります😂❤
Ottima organizzazione e preparazione dei cibi sicuramente metterò in atto questi tuoi consigli sei molto brava complimenti
I'm in the USA, I like to slice cabbage and eat it raw as a snack. I enjoy your videos and am inspired by the cooking. Thank you for your time and energy you put into the videos.
Namiさんこんばんは😊 素敵な日常や旅の、ご自身のとても大切な時間を、こうして動画にしておすそ分けしてくれて本当にありがとうございます！！🙌💓 私はいつもNamiさんの動画に癒され、ときめいて、楽しい時間を過ごさせてもらっています☺️✨
一部の.. 心ないコメントなどで、Namiさんが無理をしたり思い悩んだり、悲しい思いをすることなどがこれからも決してないよう、心から祈っています🍀🍀
陰ながら、これからもずっとずっとNamiさんを応援しています🥰❣️✨
I’ve seen vlogs at making okonomiyaki, which I must try the next time I visit Japan. I might try to make it at home, but would definitely need quite a few practices to get it right, especially flipping it over in frying pan! Lol! Love your vlogs, very soothing for me, especially when I come home from a long day at work.
レモン🍋を櫛形に切って冷凍した時のケース、凄くいいですね。一切れずつ入って取り出しやすそう😮
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
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😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
Thank you, Nami for sharing your cooking tips & how to make accessories. I think you’re doing well. I look forward to watching your videos the most ❤
Namiさんの美味しい作り置き食生活😋最後のトマトクリームうどんまでとっても美味しそうで作り置きの良さが感じられました✨
パジャマのシワもキレイに伸ばすことに感嘆してたら学生時代の制服を毎日アイロンがけされてたとのことで丁寧な生活はNamiさんの天性なのだと納得でした!!
ベンチランチの時の香りのするお花は沈丁花じんちょうげです💠最近私も道すがら香って金木犀と並ぶ季節を感じるお花で、祖母宅に咲いてたので祖母を思い出します😌
I did not know you can freeze cabbage! Thank you!! I have too much in my refrigerator right now. Super helpful
働き者。毎食こんなに健康的で豊かな食事が取れたら、いろんなことがうまくいきそう
しかし、私には到底マネできない
シュナウザーの箸置き可愛い…😍😍
Hola Nami!!!!.Me encanta lo organizada que eres y la dulzura que tienes a la hora de hacer las cosas.Tu estilo de vida es realmente como quieras llevarlo.Cuidate mucho y un millon de besos desde ESPAÑA❤❤❤.Buen fin de semana
I get so many cooking ideas by watching you prepare your meals. Thank you
I am from NYC. Wow that food looked so good!!!! I enjoyed your video as I always do. I like that fact that you like taking video of cats.
I’m proud of you for saving money with your groceries.
もう全てのお料理が美味しそうです🥰お腹が空いてしまいました😂ナミさんのお洋服もいつも可愛いので楽しみに見ています💕😊
Thank you soooo much Nami for your time and great videos, soooo comforting. Blessed be. 🫶🏼🫶🏼🫶🏼
Bonjour Nami
Merci pour cette vidéo. Prenez soin de vous Nami 🙏
Et merci pour le chat en fin de vidéo 😊
Good morning,what a great way to start my day, a lovely video from you to inspire my weekend. Thank you for sharing, I so enjoy them so much.
いつも、心が落ち着く動画を、ありがとうございます。😊香り高い花、沈丁花だと思いますよ☺️
私も頑張ってみようと思える動画をありがとうございます♪
来週も楽しみにしています❤︎
Thank you so very much for sharing your experiences, some great tips on food planning. Hope you have a wonderful week, looking forward to your next video
Os seus dias são tão calmos. Obrigada por compartilhar com a gente. 💛
Oui très paisible
丁寧なゆとりある暮らし
憧れです。
I've been watching faithfully your video's. Cooking is so interesting with items I'm not really exposed to here in South Florida, USA. I've been inspired by all the veggies, ingredients you use. I now shop an Asian store and ask for help to create your recipes. Keep up the good work, I'm a cat lover so when you ended your videos capturing the neighborhood cats you had a viewer for life. Ciao Bella from Sunny Florida
Good Morning, thank you for posting. A lovely way to start my day.
still WINTER here 🇨🇦 in midst of hopefully last big snow storm before signs of spring - eating up winter meals I prepared in single serving portions - ground beef meals freeze best for me - shepherds pie - taco pasta - tomato meat sauce (can be made into chili con carne, sloppy Joe or plain pasta sauce) - am a disabled young senior cooking for one - can’t imagine not freezing meals or ingredients for favourite meals - good luck figuring out which recipes freeze best for you 🙏🇨🇦
Thank you Nami..I really enjoyed this video more than usual for some reason. Kitty looked happy to see you but sleepy too.😊 Take care and thank you for spending time with us again. ❤
I hope you are loving your new home!
Ciao Nami!! Io sono italiana ma capisco la differenza di abitudini alimentari! Comunque mi sei di ispirazione in cucina perché cucini in modo semplice ma appetitoso
your videos calm me so nice, i could ALMOST go to sleep. thank you💖
冷凍食品にして作り置き、すごく良いアイディアで感動しました☺️👏
私も作ってみたいと思いました😊👍
Ciao Nami, in Italia la frutta e la verdura costano mediamente meno rispetto al Giappone. Per farti un esempio un kg di mele costa circa 3€ e 500g di pomodori può costare poco più di 2€. Non ti preoccupare per gli spaghetti col ketchup, è normale che in paesi stranieri si diffondano ricette un po' strane. Se tu vedessi cosa fanno in Italia in certi ristoranti che dovrebbero essere giapponesi, resteresti sorpresa! L'okonomiyaki era un cibo che avevo sempre desiderato mangiare ma che qui non si trova facilmente, anni fa sono riuscito ad assaggiarlo e lo adoro 😍. Ti auguro una buona settimana! Non prendere freddo!
Non le racconteremo del sushi fatto con il formaggio Philadelphia. 😅
Un caro abbraccio, Andrea! Un caro abbraccio, Nami-san!
初めてこの動画を見て、子供の毎日弁当の参考に真似て作らせていただいています。助かります。
こんばんは😊作り置きの準備は大変だけど、それも楽しそうなNami さんが素敵です。毎日のファッションコーデもきちんと感があって憧れます😊
Bravissima Nami. Super organizzata!!
I Love how stylish and graceful you are! Your parents must be very proud! Also, I appreciate your knife skills, not to mention other techniques you use. You always seem to be willing to learn more and more about life and cooking. As the great French Chef Escoffier would say: "To know how to eat is to know how to live". You possess wonderful Class in all you do. Bravo! Encore Mademoiselle Nami!👩🍳
Per noi italiani mettere il ketchup sulla pasta è un'eresia 😅. La tua nuova casa è deliziosa. Mi sono sempre chiesta come fate a non ingrassare pur usando molto zucchero in cucina . Un abbraccio affettuoso , ti seguo assiduamente ❤
保存から冷凍作りおきまで、ためになる事が一杯の動画でした👍️
今の季節に良い香りをはなっているのはたぶん、23:50沈丁花(ジンチョウゲ)だと思います。😊
I like to do the same when I can. I live alone so it’s nice to grab something from the freezer after work when you don’t want to cook! And yes food here in Canada is also getting more expensive all the time too.
I'm so glad when you tell us how much things cost. It's so much more expensive here in eastern Canada and we don't have as much available beautiful vegetables. 😊
手際よくてご飯美味しそう^ ^Namiさん素敵で憧れます✨
Naomi masz głowę pełną pomysłów u kuchnie ,zawsze z ogromną przyjemności oglądam co gotujesz:).
お弁当にカップワンタンを添えて行く、ちょっと驚きましたが安心しました。
Namiさんもインスタント利用してるんですね。
お部屋も整ってきたので、そろそろルームツアーお願いします。
いつの間にか110万人🎉
おめでとうございます！