AMAZING HUGE WAGYU by Chef Florian Stolte at 1 STAR RESTAURANT 1789 in Germany

Chef Florian Stolte prepares a delicious main course with Wagyu beef, green asparagus, radish, shiso and Asiajus. Prepared and filmed at 1 Michelin star restaurant 1789 at Traube Tonbach Hotel in Baiersbronn, Germany.
Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. ​
Follow us on:
- Facebook: / wbpstars
- UA-cam: / wbpstarscom
- Instagram: / wbpstars
Want to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via [e-mail] if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.

[@danieletortomasi7835]

let's be honest the guy will get the second star sooner or later 😍

[@Humanprototype-wh8qr]

super cool. not too much stuff that interferes with this awesome pice of beef. little asparagus little salat, gucci. nice.

[@ianhamilton396]

And that Ladies & Gentlemen is what €195 looks like. Nice one.

[@jp_hl]

Good game!

[@Mario-gt3ui]

Bruder lass doch das Filet ganz auf dem Teller

[@pauldunn1901]

you forget to switch on closed caption (CC) on video mmm???

[@gaston7428]

What they do with the leftover piece of beef?

[@bukullaniciadi]

Demi glace

[@c0rnfl4k3z]

chefs mouth

[@julianjones9793]

they put it in their chili

[@johndonohoe3778]

If I’m paying

[@forte210392]

Definitely for the chefs

[@ArthurvanH0udt]

After seeing the F1 prices in Miami for food. That will be $350 please!