Heart warming comfort food - RIB STEW - ŻEBERKA - cooking Polish food.
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- Опубліковано 7 лют 2021
- #ribs #stew #cooking #poland In this video Anna of PolishYourKitchen.com is teaching you how to make a comforting pork rib stew, the Polish way.
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I am a professional cook with 40 years experience. My family is originally from Poland and Germany. You not only take me back to my childhood with every show but teach me so much about my people. Thank you so much. Oh, and silver skin on the bone side of the rib is not important only over dense muscle and more so in wild game like venison.
Thank you once again for a very informative way to cook Polish food...
Love your voice....very calming
Thanks a lot 😊
this looks comforting and It's really a good soup to warm up with on a cold day
Fried onions and leftover potatoes ..... what more could you need.... the ribs were dessert!!!! Yum......
I was smiling when you were tasting this. The camera man is ready to dive in, lol. Cold beet salad would be perfect. Thank you, Chicago Chris
Ribs in the U.S. are usually slathered with BBQ sauce or a spicy rib rub. This reminds me of doing a pork roast in a way. Very inventive!
I like to make country style ribs in the slow cooker with cabbage, onions, celery, carrots and caraway seed. I like to brown the ribs, onions and celery first before I put it in the slow cooker with a couple cups of chicken broth, cabbage, carrots, salt, pepper and caraway.
Those potatoes look fantastic!!
Take care!!
Absolutely terrific cooking! Fantastic job, brought back a lot of childhood memories. My Uncle was Polish and his mother, Regina was a great cook, especially during the holidays. She was the best!!! R.I.P. REGINA.
Thanks so much for sharing your recipes. I never know what to do with ribs. Cannot wait to try this recipe. In Canada it is popular to BBQ ribs….still looking for that fall off the bone recipe bbq style.
I love your curly hair…very beautiful .
My mom used to make back ribs with sauerkraut, mushrooms and onions. She would put this in a low oven (300 -325F) and let it cook until the ribs fell off the bone. It was so good! By the way, my Bigos turned out fantastic...very delicious and I have plenty to freeze for future dinners.
Yum o. Have never done ribs this way. Love your channel
Looks Wonderful! Thanks for all your videos!
You are so welcome!
Hi Anna, thank you for sharing all of these wonderful recipes. I come from a part polish background and your channel and blog have allowed me to learn even more about lost recipes in my family. Keep up the amazing work!
Thank you so much!
From Zero to Hero! Watching from Chicago. Thanks Anna!
Smacznego! Looks delicious, the aroma in your kitchen Anna must be awesome, I see Lucy came by......
Mom, in her 90's still makes these ribs. Oh, so, good. Might need to get her an immersion blender for her birthday.
Whenever I made something with marjoram in it, my husband would ask if this was a Polish recipe.
Marjoram is the flavour of Poland.
15:25 - :)))😂😂😀 You guys are adorable! 😂👌❤️
I'm a BBQ / smoker guy like Mark. But the weather is crappy now so we're going to try one of the rib recipes this weekend. We always have Frank's Bavarian kraut in our cupboard. Already has caraway seed in it. Looking forward to trying this and use a large crock pot instead of the oven. I also need to make some bread to go with. Nothing better than fresh homemade bread. I have to make a lot at one time. Our girls and grandsons devour it as soon as they know it's here. Loving the cookbook too !!
Let me know how they turn out!
Love watching you cook Polish food recipes!
One of my Polish babcias used to make this dish. She passed away in the late sixties, haven't had this since then. Will try, Thanx. I hope one day you can show us how to make Polish keiflies.
❤❤ Keep it going girly girl!!😊
Definitely making this!! Can’t wait!
I just made this yesterday what aamazing dish great as a comfort food. Especially for winter time. Amazing!!
Glad you like it!
Delish thanks
Looks great, stomach's growling!! Will definitely give this a try.
Looks fantastic! My husband is first generation American. His family are Polish Highlanders. Here is the funny part of the story.....my husband won’t eat most Polish dishes. He has an aversion to fat! If he bites into a piece of fat or grizzle, he is done eating.
Ribs may be a problem then ;)
Anna, that looks so yummy!!
Hi, Anna. I love your channel. I'm really interested in Polish food. I've seen the salad episode and I like this one, as well. I think I will try this baby-back recipe. I'm going to Polish my kitchen. Take care, Susie
Thank you so much!
LOVE your butter dish.
Love your food
Anna, I see you have a good appetite when you “take us out to eat!” How do you stay so in shape with all the great cooking you do?! You look great!!!
Also, thank you for this wonderful recipe!! ❤️🌹
Hi Anna, just watched this video. The ribs/sauce look really good and the mashed potatoes 😋. Will definitely try. Thanks
Can't wait to make this
Love your videos.
Glad you like them!
Cooks gotta eat their own cooking. That is the way i am when good food is available.
Awesome! Great job! Thank you very much! Could you make us some good Borscht when you get a chance?
Thank you for the kind words. I have a couple different videos on barszcz on youtube, and on my website polishyourkitchen.com if you get a chance have a watch and give the recipe's a try. Thanks for watching!
Looks delicious
Thank you 😋
😂 I wouldn’t stop eating that either! I’m definitely going to make this. I’ll share this to Facebook
Thanks Rita!
Well there goes my diet! It's so worth it. Those potatoes I'd eat them all myself. lol
just found you a few months ago catching up on your videos this video is in my top 10 to try also i just bought a tshirt from your Merc shop hahah
I can just smell the marjoram and celery root! Great way to use leftover potatoes, if only my husband wouldn't eat them and so I never have leftovers!
Love when you wouldn't stop eating😂....
Anna,
Can you please share with us how do you make the rib stew in a crockpot?
I made the rib stew in the crockpot on Sunday. I did not know how much water to use in the crockpot and instead of a thickened sauce it came out like soup.
Then when I took the meat out of the crockpot to ellmusify the stew portion of it, the vegetables were pulverized.
So any tips or advice you can give us how to make the rib stew in the crockpot would be so appreciated.
Loving your recipes so much and your videos too.
Hello Anna.....looks delicious....going to try this soon....been snowing here and this is comfort food....it will go well with the cold weather.....thank you❤
Oh I have my ribs I making this in the near future. Looks so good do you ever use buttermilk or sour cream in your mash potatoes instead of milk?
I don't, but now that I have read this I will give it a try for sure. Thanks for watching!
If one were to do the mushroom w/onion sauce, would you also process that through the immersion blender or just thicken with flour at the end as the written recipe says? We love ribs and potatoes and I can't wait to try this. It looks like an excellent cold-weather meal. Btw, my hubby does take the silver skin off ribs when he smokes them.
You can just use flour to thicken if you want. My husband likes that version better, so sometimes he gets his way, and sometimes I get mine ;) Thanks for watching!
🤗🤗🤗
Do you make your own butter ? If you do can you teach us how please🥰
How about making Kapusniak one of these days???
Another winner recipe.....I’ll be buying ribs this week at the market😊. Am I wrong in thinking Anna is a southpaw?
I had to ask my husband what a southpaw was lol. Nope I'm right handed. Thanks for watching and I hope you like the ribs!
You may have mentioned this, but can I make this in the slow cooker, after browning the ribs and lightly sauteing the veggies?
Will definitely try this, however, I searched my local grocery stores and can't find celery root. Live in Minnesota, any ideas?
You can use celery stalks finely diced, and that should give you the flavor you need. Thanks for watching!
Before blending did you remove the berries and bay leaf?
Hi Renay, yes for this recipe I remove as many of the berries and bay leaves as I can find. There is usually a pepper corn, or allspice berry that slips past, but I do my best. Thanks for watching!
Have you ever thought of using a pork bone broth instead of water. Even a pork bone stock from pork neck bones? 💖
Great idea, thanks for watching!
Does your mashed potato hack work with instant mashed potatoes? I don't want to mess something up if you know the answer, lol.
I have not tried... Let me know how/if it works.
First hungry person!,
Anna love your channel! No criticism or judgement, but you seem a little like you have had a “ few”, just saying.
Drunk on love❤️
Poor man he asked for some tatoes to try without sauce but didn't get any. Hahaha
I'm polish and you are soooo right hahaha
How would you adjust this for beef ribs? I have an employee who is Muslim, so I would like to be able to make this halal for a potluck
I would cook them longer, until meat is tender.
I made this and threw in the peppercorns and all spice berries so their taste would come out even more. See how the mashed potatoes stuck to your spatula? This is a bad texture from blending the potatoes. Chopping the starchy veggies up violently like that causes them to be quite gummy in texture...versus light and fluffy. 'Violently breaking them down causes more starch to be released, which leads to stickier, pastier potatoes. This is why processing potatoes in a blender or food processor is never a good idea, and will result in an elastic, mozzarella-like texture.'
Mark, the pork ribs in the states have more fat and have more meat on them because they feed the animals like garbage.