This whole Sake Series has been fantastic! I really enjoyed having a kind of theme stretched over several kinds of challenges/videos. Thanks for keeping me entertained (and hungry)!
I love that you all are showing and explaining food pairings with sake! At culinary school we had courses where we learned how to pair beer, wine and sake and We all love showing our non foodie friends how beverages can elevate and balance dishes. Thank you for sharing that gift world wide!
There are so many different kinds of videos this channel has. It is impossible to get bored. Plus I can watch it for the comedy from the boys goofing around alone. Wish I had a job like this.
I actually think they work very hard. It looks fun when you see the finished product but not the amount of time planning, logistics, editing, etc. I know they do enjoy it, but it's not a piece of cake.
Kinda like vodka or whiskey, or wine, or beer, or everything else, but we're used to having 30 different types of those drinks in the "West". That's good though, more things to choose from!
I agree! I know it is essential to get sponsorship but you guys have a great way of making it just part of the video instead of awkwardly making sure it was mentioned/shown/used. Keep up the good work and good sponsorship!
Today’s observations: 1. I am so jealous of all the amazing food they tried and I need more good seafood in my life. 2. Jamie’s descriptions of things crack me up! 3. James could describe all of my food to me all of the time. He’s just so excited about it. He could probably convince me to eat terrible things if he just described them excitedly (Also, that sweater and coat make him look exceptionally handsome in this video 😍)
I was well on my way to developing a restaurant concept of my own a few years back, having held nearly every position you could want in a kitchen through various cuisines, but suddenly took a sharp left-turn into technology development in 2017, seriously screwing up my whole flow. I've always found joy in watching the SORTEDfood videos, but for some reason this one in-particular got me all emotional as I realized I'm definitely not chasing my passion in life right now; I should be burning my hands in a kitchen in New York, enjoying the beauty of food itself & meeting new people every night instead of sitting in front of a computer all on my lonesome curating content for a damned music platform. I've got to thank you guys for leading me back where I belong - With any luck, I'll be there this time next year, happy as a clam
Feel your pain left the love of food for other things (money) relising what i left behind in the next few weeks hoping to be up and running with my own place in london 😎😎
I lost my grandad to cancer 2 weeks ago and his funeral was this morning and your videos have really helped to cheer me up... I love the videos, keep up the work guys
Sorry to hear about that. I don't know if this will help, but when my grandpa died this phrase really helped me stay positive. It is "grief because he died, or smile because he lived. Hope this helped!
Ben really shines in this episode, his enthusiasm for food, his ability to pick out various flavors within a dish and eloquently lay them out in a way that makes sense, his rather adorable charm (though I might be a bit bias). The friendship Barry and Jamie have is in full view here with the charming jabs, the silly back and forth, Barry hand feeding Jamie french fries, it was all lovely to see. James and his observant, meticulous qualities, and how the pairings really seemed to grow on him was really nice to see. -and I'll fully admit, Ben's "can I have a kiss" line made my cheeks redden a bit.
I love the Ultimate Battles, love Chef vs. Chef, love Pass It On ... but my favorite Sorted series includes "London's Best" and other travelogues when we see the 5 of you interact as friends, and show off great-tasting food, your city, and your personalities.
7:48 I had to replay over and over and over and over and over, well you get the idea. The bugged out eyes and the I've-lost-my-voice/breath-to-sheer-excitement little chirp he made. Too cute and too funny! Sorry Jaimie but your reaction was fabulously hilarious.
As a curveball, why not have a rotating stations? After, say 15 minutes, you switch stations with another person and have to continue making their dish Before eventually making it back to your station to finish.
You all should do a contest where you all have to talk in an American Accent. And every time you forget you loose a ingredient or gain an unwanted one.
But their accent is one of the best things of the channel (in my opinion) why take it away? It would be better if they had to speak in a foreign language and win ingredients/points when they speak it right lost when they used English or speak gibberish... just my opinion.
Really gotta compliment you guys! The quality in the new videos is just out of this world fantastic, I absolutely love it! Please keep the good work up :)
Just straight up Japanese would be too tough. maybe a recipe that's gone through Google translate from English to Japanese back to English however... Well just look at the difference when I did that with the first shrimp fettuccine alfredo recipe from Google. Original: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken. When sauce has thickened, combine with cooked pasta noodles; serve hot. E to J to E translated: Boil brine with big salt. Add pasta for 8 to 10 minutes, or cook until al dente is made. drain. Cook and shrimp and garlic in butter for about 1 minute in a large frying pan. Pour in half. mix. Sprinkle Parmesan cheese at a time with a spoonful and stir constantly. Add all Parmesan and mix with parsley and salt. Stir frequently so as not to boil. It will take some time for the source to thicken. When sauce becomes dense, please match with pasta noodles cooked. Become hot.
@@Reyn_Roadstorm Going from English to Japanese back to English would be awesome. It's usable, but only just and definitely requires you to look over every step to make sure you understand what it's asking. Maybe even doing a second translate to Japanese and then back to English to make it even worse. E to J to E to J to E translated: Boil salt water with big salt. Add pasta for 8 to 10 minutes, or cook until al dente is made. drain. Stir in butter in a large frying pan for about 1 minute, simmer shrimp and garlic. Pour in half. mixture. Sprinkle Parmesan cheese at once and stir constantly. Add all Parmesan and mix parsley and salt. Stir frequently so as not to boil. It will take a while for the source to become thick. When sauce becomes dense, please match with pasta noodles cooked. It gets hot.
Hey, if they actually want to go ahead with this I’m in the middle of translating a Japanese Cooking manual so I’ve access to a lot of recipes and the techniques they need.
@@taylorcarter831 They're from Hertfordshire. Go Google "Cockney Hertfordshire." Do you think they liked my comment because they disagreed with my assessment?
@@taylorcarter831 Oh, dude, I didn't realize you're a studier of the subtlety of British accents. And you're so chill about it! Never would have guessed.
Can I just say that these face offs are making me want to grind more in work so I can try what you guys had. Lol. 'Cause they all look delicious and fancy! I'm so jealous! This made me hungry. Lemme just heat up some instant noodles to compensate. Lol. Help.
The photography in this was unbelievably gorgeous. Kudos to Mike and Barry for those beautiful shots, especially in the first restaurant. Caught myself having to rewind to catch what was being said as I was so taken with the aesthetics of the video. Great work, guys!
I just want to say that I love Sorted. I've been subscribed to the channel for about 6 years (OMG) and you guys never fail to amaze and make me hungry. Thank you for great content! lots of love xx
Again, you guys do the best ads because it worked! I will visit NY soon, I might just miss sake week but I will definitely check out those restaurants!
I love that you guys give off a good mix of traveling abroad for food, and exploring what's right in your own backyard; and you're such a good group of mates! Everytime I watch your videos I feel like I'm just hanging out with you guys X)
That was an eye opener, Sake 🍶and Japanese food🍱🍣 is a favourite in our home, but I’ve never ever thought of pairing Sake 🍶 with food other than Japanese, now I will!😃 Can’t wait for The Face Off!
This video was amazing, and I enjoyed seeing the delicious food and sake pairings... but oh gosh, now I gotta wait for the chef battles, and it feels like it will take forever!
I'm a Japanese. Glad to watch you guys enjoyed so many Japanese stuff!! Thank you:) Hope you guys will be able to come to Japan and eat and drink more!!!! Aligatoh (ありがとう)！
Always enjoy your videos (I'm a fairly recent subscriber) and just wanted to say that I got hooked because of Ultimate Battles, but I honestly enjoy all of the more recent formats (as opposed to the shorter/older ones that are just recipes). One suggestion on this video is to be clearer about the names of the sakes when referring to them in your answers because Japanese names are harder for non-speakers to learn/remember, and this is from an avid sushi lover. I couldn't keep track of the sake names and which was 1, 2, 3, etc. in your responses without the bottle or name shown at the same time.
Love this weeks long dedicated videos! Truly gives the cuisine the kind of respect and attention it deserves. P.S. Ben seemed just as uncomfortable talking about feral sake as the rest did listening to it 😂
I’ve been waiting for this video! I got the notification and clicked it right away.. but I’m at the doctors office and have to watch it muted with captions... worth it? yes! But I will repeated with sound when I’m out of here.😂😂
Who would have guessed that there's a sake that goes with literally every type of food on the planet? Never had sake before, but now I'm inspired to try it!
Gentlemen, I am so happy to be able to say that I’ve been to Osamil, and my goodness the restaurant is an absolute dime. Food, services, the gosh darn indulgent pork shank. Oh my god the pork shank. Proper knocked me on my ass with flavor... I’ve gone there three times now and for a birthday, and I couldn’t have been happier. Hope you guys come into the NYC/NJ area sometime soon! There’s plenty more to be had! If you guys are ever in the NJ area, come to Fort Lee and I guarantee you’ll be happy with your meals!
The only two sakes I’m used to is the one I keep for cooking (esp. braising) and the one my mom gets for New Years. You’d think being Japanese I’d have extensive knowledge but sake never seemed like much to me. Until recently, and esp. from this video. I took screenshots when the video had the sake and the notes I’d think I’d like most, and hopefully soon I’ll be able to try. Awesome video, humorous and so entertaining, better than tv series lately. Good job, and THANK YOU for taking the time to pronounce it right, accent aside, I can’t stand when people call it “Sah-kee.”
Any chance for some more highlights, bloopers and videos like that? I love your content at the moment guys (especially looking forward to the next Chef Vs Chef Battle) but you can't beat a good compilation!
Think u guys need to take a trip to Tokyo and share ur adventures Btw... like to thank u guys for recommending St John’s bacon sandwich & doughnuts , Gelupo, Poppies, Sea Shell of Lisson Grove... went to all these places & more
“Before I put this in my mouth, I want you to know the way that cuts...excited me.”
OH, BEN! 🤣😂
And he wanted a kiss (drink) at the third restaurant XD
I can't decide if Ben is flirting with the viewer or with Mike... either way, he's layin it on thick this ep
Can't it be both😏
my guess is that we saw him slightly tipsy by the end of the second round lol
@@ChocolatTherapy Those bright red cheeks gave it away!
@@mandar66 hahaha i know!!! so adorable tho
I'm OK with either to be honest :)
This is the poshest pub crawl I've ever seen
This whole Sake Series has been fantastic! I really enjoyed having a kind of theme stretched over several kinds of challenges/videos. Thanks for keeping me entertained (and hungry)!
Thanks Matt!!
Curveball idea, You have to plate your food with only chopsticks.
Love this one!
YES
They can only cook with chopsticks, no other utensils allowed
someone commented this an hour before you but yours is getting all the recognition
Chopsticks is too versatile, that would be cheating
I love that you all are showing and explaining food pairings with sake! At culinary school we had courses where we learned how to pair beer, wine and sake and We all love showing our non foodie friends how beverages can elevate and balance dishes. Thank you for sharing that gift world wide!
Really takes food to a new level, right??
There are so many different kinds of videos this channel has. It is impossible to get bored. Plus I can watch it for the comedy from the boys goofing around alone. Wish I had a job like this.
I actually think they work very hard. It looks fun when you see the finished product but not the amount of time planning, logistics, editing, etc.
I know they do enjoy it, but it's not a piece of cake.
Barbara Danley oh yes!! Of course the hard work is visible. But its a fun job. You enjoy while working hard. That’s what I meant.
TWO CURVEBALLS FOR THE CHEF VS CHEF BATTLE? I CANT WAIT
I keep getting surprised by how many kinds of sake exists, it is so cool!!
We had no idea either until now!
Kinda like vodka or whiskey, or wine, or beer, or everything else, but we're used to having 30 different types of those drinks in the "West". That's good though, more things to choose from!
Probably because "Sake" literally just means "Alcohol".
If you think that was a lot of sake, watch abroad in japans sake vending machine video.
How are you guys so good at creating sponsored videos that are actually interesting???🤔🤔🤔🙌🏻
This was sponsored? 😂
I agree! I know it is essential to get sponsorship but you guys have a great way of making it just part of the video instead of awkwardly making sure it was mentioned/shown/used. Keep up the good work and good sponsorship!
I will give you a kiss Ben😘😘😘
@@coztac1991 Yep, it was, as far as I'm aware was sponsored by New York Sake Week.
They choose their sponsors rather than just jumping on any vpn or raid shadow legends
New battle curveball idea - the guys have to plate up their dishes... blindfolded! Should lead to some hilarious results!
Oh yes!
Sounds awesome! I also thought that maybe they should plate up their dishes by using their non dominant hand :D
I could see a chef versus chef curveball of having to cook with both hands tied behind their back
@@MercenaryPen Or cuffed?
MissingBen Oh my god that would be so funny! For some reason I can see Barry or Jamie knocking something over if they did that! 😂
Today’s observations:
1. I am so jealous of all the amazing food they tried and I need more good seafood in my life.
2. Jamie’s descriptions of things crack me up!
3. James could describe all of my food to me all of the time. He’s just so excited about it. He could probably convince me to eat terrible things if he just described them excitedly
(Also, that sweater and coat make him look exceptionally handsome in this video 😍)
There's something soothing about James' voice, especially when he's talking about food. Makes me very relaxed.
@@charamia9402 Relaxed is not the word I'd use. But the word I'd use is probably inappropriate for youtube lol
@@mandar66 I don't disagree. Not at all. But I would like to argue that the effect of the voice would highly depend on the listeners state of mind 😉
I totally agree!!
I was well on my way to developing a restaurant concept of my own a few years back, having held nearly every position you could want in a kitchen through various cuisines, but suddenly took a sharp left-turn into technology development in 2017, seriously screwing up my whole flow. I've always found joy in watching the SORTEDfood videos, but for some reason this one in-particular got me all emotional as I realized I'm definitely not chasing my passion in life right now; I should be burning my hands in a kitchen in New York, enjoying the beauty of food itself & meeting new people every night instead of sitting in front of a computer all on my lonesome curating content for a damned music platform. I've got to thank you guys for leading me back where I belong - With any luck, I'll be there this time next year, happy as a clam
Good luck buddy - hope you get there soon!
Feel your pain left the love of food for other things (money) relising what i left behind in the next few weeks hoping to be up and running with my own place in london 😎😎
how is it?
Can we get a 3 year update? Hoping the best for you
Jamie's Spice Girl reference gives me life lol
I lost my grandad to cancer 2 weeks ago and his funeral was this morning and your videos have really helped to cheer me up... I love the videos, keep up the work guys
Condolences
Sorry to hear about that. I don't know if this will help, but when my grandpa died this phrase really helped me stay positive. It is "grief because he died, or smile because he lived. Hope this helped!
Charles-A Rovira will do
Tom O'Brien thankyou that really helped
@@tomobrien4182, very kind.
But the pedant in me has to say "GRIEVE because he's gone BUT smile because he lived".
Ben really shines in this episode, his enthusiasm for food, his ability to pick out various flavors within a dish and eloquently lay them out in a way that makes sense, his rather adorable charm (though I might be a bit bias).
The friendship Barry and Jamie have is in full view here with the charming jabs, the silly back and forth, Barry hand feeding Jamie french fries, it was all lovely to see.
James and his observant, meticulous qualities, and how the pairings really seemed to grow on him was really nice to see.
-and I'll fully admit, Ben's "can I have a kiss" line made my cheeks redden a bit.
James is so tall compared to the other three, he looks like their dad! Especially after Barry closed the door on his face :')
"The way that cut...excited me"
Ben's little remarks just make me happy :)
I love the Ultimate Battles, love Chef vs. Chef, love Pass It On ... but my favorite Sorted series includes "London's Best" and other travelogues when we see the 5 of you interact as friends, and show off great-tasting food, your city, and your personalities.
Years on and you guys somehow manage to keep things fresh
Fried avocado sounds like a Barry & Jamie inspired dish
7:48 I had to replay over and over and over and over and over, well you get the idea. The bugged out eyes and the I've-lost-my-voice/breath-to-sheer-excitement little chirp he made. Too cute and too funny! Sorry Jaimie but your reaction was fabulously hilarious.
As a curveball, why not have a rotating stations? After, say 15 minutes, you switch stations with another person and have to continue making their dish Before eventually making it back to your station to finish.
7:49 Jamie’s expression “how do I put you in my belly” 🤣. brilliant episode guys, I’m sad Mike couldn’t taste all that food and drink
You all should do a contest where you all have to talk in an American Accent. And every time you forget you loose a ingredient or gain an unwanted one.
But their accent is one of the best things of the channel (in my opinion) why take it away? It would be better if they had to speak in a foreign language and win ingredients/points when they speak it right lost when they used English or speak gibberish... just my opinion.
I would actually love to see that 😂😂
Really gotta compliment you guys! The quality in the new videos is just out of this world fantastic, I absolutely love it! Please keep the good work up :)
Yeah it’s like thick but thicc with two Cs 😂 I’m dead
The one who's newly thicc is Ben
New curveball idea: chefs have to cook without hand tools, normies have to cook with a recipe written in Japanese.
Just straight up Japanese would be too tough. maybe a recipe that's gone through Google translate from English to Japanese back to English however... Well just look at the difference when I did that with the first shrimp fettuccine alfredo recipe from Google.
Original: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken. When sauce has thickened, combine with cooked pasta noodles; serve hot.
E to J to E translated: Boil brine with big salt. Add pasta for 8 to 10 minutes, or cook until al dente is made. drain. Cook and shrimp and garlic in butter for about 1 minute in a large frying pan. Pour in half. mix. Sprinkle Parmesan cheese at a time with a spoonful and stir constantly. Add all Parmesan and mix with parsley and salt. Stir frequently so as not to boil. It will take some time for the source to thicken. When sauce becomes dense, please match with pasta noodles cooked. Become hot.
@@Reyn_Roadstorm Going from English to Japanese back to English would be awesome. It's usable, but only just and definitely requires you to look over every step to make sure you understand what it's asking. Maybe even doing a second translate to Japanese and then back to English to make it even worse.
E to J to E to J to E translated: Boil salt water with big salt. Add pasta for 8 to 10 minutes, or cook until al dente is made. drain. Stir in butter in a large frying pan for about 1 minute, simmer shrimp and garlic. Pour in half. mixture. Sprinkle Parmesan cheese at once and stir constantly. Add all Parmesan and mix parsley and salt. Stir frequently so as not to boil. It will take a while for the source to become thick. When sauce becomes dense, please match with pasta noodles cooked. It gets hot.
@@ElijahAhSha I did that as well, but the "Become hot." at the end of the E to J to E translation was just too hilarious, so I stuck with that one. 🤣
Hey, if they actually want to go ahead with this I’m in the middle of translating a Japanese Cooking manual so I’ve access to a lot of recipes and the techniques they need.
@@Reyn_Roadstorm They could also go back & forth from English to Japanese once for each brownie point they have
Curveball idea, everyone need to use pretentious gadgets and ingridients
Mike's laugh is everything in this episode and James is so chatty and actually excited about sake!
The subtitles for sake are the best. "SAR case"? "Psycho"? "Sark ape"? "Hockey"? "Socket"? Poor Google can't handle Cockney...
Can any of them really be counted as "cockney"? I get they're from London, but they definitely don't sound cockney.
@@taylorcarter831 They're from Hertfordshire. Go Google "Cockney Hertfordshire." Do you think they liked my comment because they disagreed with my assessment?
@@EatAtJoes Chill out dude, I was just saying that they don't SOUND like your typical cockney.
@@taylorcarter831 Oh, dude, I didn't realize you're a studier of the subtlety of British accents. And you're so chill about it! Never would have guessed.
@@EatAtJoes I didn't realise there were different types of cockney accent. Thanks for letting me know in such a polite manner ☺️
Oh Ben! 😂🤦🏼♀️😂
Soooo excited for the chef VS chef battle!!!!!
That level of editing is pristine!
I physically felt Barry's pain when Jamie ate the Burrata!
Can I just say that these face offs are making me want to grind more in work so I can try what you guys had. Lol. 'Cause they all look delicious and fancy! I'm so jealous!
This made me hungry. Lemme just heat up some instant noodles to compensate. Lol. Help.
the way barry feeds jamie chips while he talks.. friendship goals 😂😂
Observe the feral sake in its natural habitat...
There's so many varieties of sake available!!.. can't wait to see how the chef vs chef battle turns out
The photography in this was unbelievably gorgeous. Kudos to Mike and Barry for those beautiful shots, especially in the first restaurant. Caught myself having to rewind to catch what was being said as I was so taken with the aesthetics of the video. Great work, guys!
Seriously, the shots of James and Ben at 1:37 are so beautiful they look like paintings. Outstanding, fellas.
I just want to say that I love Sorted. I've been subscribed to the channel for about 6 years (OMG) and you guys never fail to amaze and make me hungry. Thank you for great content! lots of love xx
Ben “feral sake” Ebbrell 🍶
Ben’s sheer enjoyment of every dish & pairing of sake is a joy to watch...✨🤙🏼✨
Curveball idea - the guys can only plate their dishes using chopsticks
Again, you guys do the best ads because it worked! I will visit NY soon, I might just miss sake week but I will definitely check out those restaurants!
My day can't get any better now oh and this vid was BRILLIANT 😄
You guys are so entertaining and easy to fall in love with.
Always a great way to help get over a boring hump day. Can't wait for Sunday now !!!
I love that you guys give off a good mix of traveling abroad for food, and exploring what's right in your own backyard; and you're such a good group of mates! Everytime I watch your videos I feel like I'm just hanging out with you guys X)
I like it how james and ben always pair off, its like a family table with two dads and two adorable noisey kids :)
Love this series, the way you guys explain everything I can almost taste it all! Never been interested in Sake, now I want to try them all!
me thinks Ben was a little drunk to the end lol
Find someone who is as happy being around you as Ben Ebbrell is at being around good food.
I love Ben's laugh in the intro!!!
I just adore James. He has such a great voice. I love listening to him. ❤
I love these sake videos. They're a little different but still familiar enough to make us all happy :)
You guys always make my day..
Love your videos..
Loads of love from India
Few things are better than coming home and seeing a new video from you guys! YAY! ❤️
My day wasn’t going great but then I saw a notification for a new sorted video
Instant satisfaction.
Jamie’s face when the pork shank came out 😱
pure love
Best episode by far!! Love you guys and keep up the good work!!
Lovely start to the day! Thanks boys! Can't wait for Sunday😊😊😊
That was an eye opener, Sake 🍶and Japanese food🍱🍣 is a favourite in our home, but I’ve never ever thought of pairing Sake 🍶 with food other than Japanese, now I will!😃 Can’t wait for The Face Off!
I love this in-depth series, guys!
Anyone else get Jamie’s Friends reference at 4:59?
This video was amazing, and I enjoyed seeing the delicious food and sake pairings... but oh gosh, now I gotta wait for the chef battles, and it feels like it will take forever!
I'm a Japanese. Glad to watch you guys enjoyed so many Japanese stuff!! Thank you:) Hope you guys will be able to come to Japan and eat and drink more!!!! Aligatoh (ありがとう)！
The challenge dish bit is the best part, so fun to guess along with.
I was lying in bed last night and all I could think about was making Lego figures of the sorted gang.
I will send them when I make them.
I'd love to see!
@@tomlay3593 I already made one of Ben but I made it last year and my skill has improved
Awesome!
Im feeling really sad today thankyou for this video it made me feel a lil better. i love you guys' videos so much ty!
I'm loving this series and particularly like watching the guys get more drunk throughout an episode!
Always enjoy your videos (I'm a fairly recent subscriber) and just wanted to say that I got hooked because of Ultimate Battles, but I honestly enjoy all of the more recent formats (as opposed to the shorter/older ones that are just recipes). One suggestion on this video is to be clearer about the names of the sakes when referring to them in your answers because Japanese names are harder for non-speakers to learn/remember, and this is from an avid sushi lover. I couldn't keep track of the sake names and which was 1, 2, 3, etc. in your responses without the bottle or name shown at the same time.
Waiting for this all week!! Home from work just in time yay! 🤘🏻🙌🏻
Looking forward to the battle! 😊
I've been loving this series because I'm going to Japan in a month!
Love this series guys!!! Men I can’t wait for the chef vs chef battle
Love this weeks long dedicated videos! Truly gives the cuisine the kind of respect and attention it deserves.
P.S. Ben seemed just as uncomfortable talking about feral sake as the rest did listening to it 😂
If I had drank that much I would have been loopy drunk by the second restaurant
Theyd have to carry me.
Curveball idea: they have to TURN THEIR HOBBS OFF
Barry would have so much trouble with that one xD
I’ve been waiting for this video! I got the notification and clicked it right away.. but I’m at the doctors office and have to watch it muted with captions... worth it? yes! But I will repeated with sound when I’m out of here.😂😂
You guys keep upping your game! Amazing exciting stuff. Can't wait to see what happens next!
This was wildly appetising
Watching Ben and James's eyes slowly glaze over while they stay very foodie is inspirational for us all
I’m currently in the hospital and I’m bored out of my mind. So glad that you guys posted this today!
These guys are amazing. They make my little world so much bigger.
Keep up the awesomeness guys! 😆😆😆😆
Ben: "are we only getting sake or can I get a kiss"
Me: I don't see why not. Come over!
😂
It's 4.23am here in Fiji. I'm so glad I stayed up all night waiting for this video.
So psyched for the Chef vs Chef!!!
i binge watched every video on your channel :D you guys are absolutely amazing
Who would have guessed that there's a sake that goes with literally every type of food on the planet? Never had sake before, but now I'm inspired to try it!
just walked home from school (OMG 3 miles go me!) - turn laptop on - go to youtube - straight to new sorted video (no disappointed)
Gentlemen, I am so happy to be able to say that I’ve been to Osamil, and my goodness the restaurant is an absolute dime. Food, services, the gosh darn indulgent pork shank. Oh my god the pork shank. Proper knocked me on my ass with flavor... I’ve gone there three times now and for a birthday, and I couldn’t have been happier. Hope you guys come into the NYC/NJ area sometime soon! There’s plenty more to be had! If you guys are ever in the NJ area, come to Fort Lee and I guarantee you’ll be happy with your meals!
5:01 OMG WHEN HE WAS SAYING THAT IT REMINDED ME WHEN JOEY FROM FRIENDS WAS TALKING ABOUT RACHELS TRIFLE HE WAS LIKE JAM GOOD MEAT GOOD CUSTARD GOOD
The only two sakes I’m used to is the one I keep for cooking (esp. braising) and the one my mom gets for New Years. You’d think being Japanese I’d have extensive knowledge but sake never seemed like much to me. Until recently, and esp. from this video. I took screenshots when the video had the sake and the notes I’d think I’d like most, and hopefully soon I’ll be able to try. Awesome video, humorous and so entertaining, better than tv series lately. Good job, and THANK YOU for taking the time to pronounce it right, accent aside, I can’t stand when people call it “Sah-kee.”
Any chance for some more highlights, bloopers and videos like that? I love your content at the moment guys (especially looking forward to the next Chef Vs Chef Battle) but you can't beat a good compilation!
Think u guys need to take a trip to Tokyo and share ur adventures
Btw... like to thank u guys for recommending St John’s bacon sandwich & doughnuts , Gelupo, Poppies, Sea Shell of Lisson Grove... went to all these places & more
You lads have way too much fun! And its fun for us to accompany y'all! : )
Oooh! Love these chef vs normal battles!! Do a cook off too!
There's a chef vs chef cooking battle coming on Sunday!!
Have you ever done a live battle? That would be fun I think for the fans. Uncut silliness can be magical
I absolutely adore tipsy Ben, he's so adorably goofy
Great series so far... Can't wait for the Sunday's battle..!! :)
Visit Lancaster PA! Lots of places throughout the county are worth visiting. And Central Market in the city is wonderful.