Coconut Rolled Crepes (Dadar Gulung)

How's Going? 😊
My youngest will be visiting the firehall and then head to the spray park today with his Summer Camp program. Which is nice as we are having another hot day 😊
Yesterday we were at 35 C and I couldn't stop my husband from digging up the backyard. He replanted my hydrangea tree that we bought last month, at last, just that he chose a crazy hot day to do it 😅 I wasn't pressuring him, I swear 🤣🤞🤣🤞
For today's recipe share, I have a recipe from Indonesia, Coconut Rolled Crepes a.k.a Dadar Gulung 😍 One of my favorite childhood cakes. You can find this throughout South East Asia, esp. in Singapore and Malaysia, but they refer it as Ketayap.
100 g dark brown sugar
1 tsp salt
1/4 c water
1 bag unsweetened desiccated coconut
1 Pandan (screwpine leaf)
2 egg
200 ml coconut milk (yep, I had a slip of the tongue, kept saying coconut oil in the vlog 😬😅😬😅)
500 ml water
1/4 c sunflower oil
1 tsp Pandan paste
220 g flour
16 g cornstarch
1/2 tsp salt