How to make Chocolate Biscuit Cake using Brigid's Easy Cake Tin Liners

Achieve a tall, flawlessly smooth chocolate biscuit cake using these Round Chocolate Biscuit Cake Liners by Brigid's Cake Room.
These liners make releasing your biscuit cakes from their tins a breeze. Simply turn your cake upside down, pop off the tin, flip the cake back around and peel away the plastic to reveal a smooth, satisfying finish.
Each pack comes with:
A height guided printed liner (all liners are 7 inches tall)
A reusable non-stick disc to line the bottom of your tine
A clip to securely close the liner overlap
Shop here - bit.ly/3tScgoV

[@jaxpeters7648]

Could you decorate with fondant ?

[@fionao9864]

is it 350g of each biscuit or 350g all together??