When I was child we used up the pastry scraps by combining the bits, rolling them flat and adding currants. We called them currant flats. I had forgotten all about this until I saw you vlog. As usual it was entertaining and useful. I always look forward to seeing the next one.
Oh you two are so fun! I think we need to start cataloging “Leesisms “! Lee, you say some of the funniest things to Belinda. Then Belinda comes right back with something to top it off or she goes right on with her thoughts! Thank you both for brightening my day! Blessings, Mary
Mary thank you for your kind comment, we have a lot of fun doing the vlogs and reading / answering peoples comment so once again thank you for your support stay safe
What a nice surprise on a Sunday evening!!!! LOVE your vlogs, because of the content of course-but your personalities is a big part of the enjoyment as well....
What a treat 😊 wasn't expecting to see you guys so soon after the last video. Those look great Belinda👍 & economical too. I think Lee isn't too keen on the old Broccoli 😂. Stay safe 😷💪✌️
The ovens they use make the food taste fantastic. Cooking evenly throughout every piece and melding the cheese perfectly. Can not beat the warmth it permeates either. Quite the invention and a delight to this day! Yummy! Thank-you for sharing the recipe!
Omg.. I've just come to bed to watch your video and now I'm thinking of raiding the fridge for food 😂 my mouth is watering!! Looked lovely and delicious.. Well done Belinda😍.. Looking forward to the next video 😘
Thank YOU for sharing your dishes with us! You really did a GREAT job! If I didn't live in Chicago, I would be knocking on your door right now.... Your so lucky Lee to get such great meals from your wife. Cheer's from Chicago
Oh Belinda I feel your pain re the chopping board in the dishwasher, it's a constant battle with my other half doing that. I also have to police the dishwasher for the 'good' knives.
Thanks for the great cookery demo. again. I love the ready rolled pastry in France so when we visit we always bring home several packets in our Motorhome fridge to freeze for later use. The Brisee is our favourite!
Okay, I need to get my new eyeglass prescription filled asap or get a bigger screen. I thought that your silicon baking sheet was a side of salmon. lol I always enjoy your videos...thank you. :)
We moved to France last year, and it was a bit weird getting used to round pastry, but lovely to see what you did with it. And loved the curry veg idea. Keep up the great work
OMG you are so funny.......imagine something coming out of the aga HOT.....looked wonderful........-17 here in Toronto, but lovely blue sky and sunny.......not exactly garden weather.......have a wonderful week............Donna in Toro
Another brilliant video! As a fellow Aga owner, I think you will get a better result with the pastry if you put the quiche tins directly on the floor of top oven rather than in another tin. That’s what I do and it seems to work! Look forward to visiting the chateau one day! X
Thanks so much Claire, that's a great idea and I'll give it a go. Just makes me mad to think of all those blind baking years! We would love to welcome you here one day xx
(Moira Ashton) Oh those pasties and quiches looked lovely, I love making quiche, now I want to make them again, tomorrow! Good idea making individual ones, 🥰😍🤩
You too are so funny together!! You're like a comedy team! So glad you find Lee humorous too, Belinda!! It's very endearing that you do, because we also do, here in "viewerland"!! Btw, We know about Pasties from many hours of watching BBC comedies!! Thx, Belinda for showing us how to make them!! Much love to you both and Many blessings too!!! USA
Me too Esther, I like to try new recipes, I've just made a new dish for tonight, Chicken, Spinach and Bacon Alfredo whih we'll have with some pasta - yum!
Belinda Lee so happy to visit with you again...I do so enjoy your channel and cant wait to visit hopefully one day ...love to you both looking forward to your next video ...Hugs
That does look good. I will have to see if I can get some of those little pie dishes and make some gluten-free pastry. I usually make quiche without a crust because I have coeliac. Gluten-free pastry is difficult.
I make pastry less quiche in double bun cases.. obviously in a bun tray. Great for packed lunches and picnics. Its a shame but Gluten free baking just doesn't hit the spot does it! xxx
I'm going to try to make these but I was laughing because you told Lee he had a choice of what he wanted in his quiche and he said ham and cheese and you said you're going to have broccoli a little bit in it lol. I'm going to try all of these I just moved in a new apartment so I have a good worktop so I'm going to try every one of these that you'd cooked love your videos. Jackie, Oklahoma USA
![Lp. Сердце Вселенной #30 ДВА В ОДНОМ [Один человек]• Майнкрафт](http://i.ytimg.com/vi/nrXy15orKhY/mqdefault.jpg)
I could almost taste that. So lovely.
Wonderful. Thank you .more please
That was both "funny" and "cruel" - hahaha - you asked him "what did he want in the quiche"...and then did what you wanted...toooo funny !
Welcome to my world 😂😂😂
What a great way to spend a Sunday afternoon watching Balinda and Lee cook leftovers! Much better than the Super Bowl. Cheers. 🇨🇦.
Hi Margo , the only access to super bowl we have at the Chateau is the one Belinda mixes her Bread dough in!
@@chateaumareuil1680Love it! Lee is the best audience for the exciting " Balinda Bowl " ...the 2021 Super Bowl had paper cutout people in the stands.
They look delicious!
Tasty treat- thank you
When I was child we used up the pastry scraps by combining the bits, rolling them flat and adding currants. We called them currant flats. I had forgotten all about this until I saw you vlog. As usual it was entertaining and useful. I always look forward to seeing the next one.
We sprinkled brown sugar and cinnamon and they were delicious.
We used to use them to make small jam tarts for my dad. They were grey by the time we'd finished with messing about with the pastry!!
Hi Pamela, Belinda did exactly that and I had one at breakfast with coffee - lovely
I am distracted from the delicious cooking by that beautiful door in the background! It is amazing!
Thanks Suz, it's an antique cupboard we bought back in the uk at auction a few years back, it's beautiful.
Ones again loved the cooking. Thank you 💞
It looked delicious. So nice to see you in your cozy kitchen again.
love the cooking
I used to do that but just with currants or raisins
They look very yummy!
Oh you two are so fun! I think we need to start cataloging “Leesisms “! Lee, you say some of the funniest things to Belinda. Then Belinda comes right back with something to top it off or she goes right on with her thoughts! Thank you both for brightening my day! Blessings, Mary
Mary thank you for your kind comment, we have a lot of fun doing the vlogs and reading / answering peoples comment so once again thank you for your support stay safe
The quiches looked really good and tasty 😋
Yes, they are, many thanks James.
What a nice surprise on a Sunday evening!!!! LOVE your vlogs, because of the content of course-but your personalities is a big part of the enjoyment as well....
Thanks Elin, we have a nice little Valentie vlog due up this weekend, hope you enjoy it x
@@belindaprince8197 Looking forward to it......
Looks absolutely delicious!
Every episode in the kitchen is so good. The food you make is not complicated, but looks delicious, and new twists for me. Thanks so much.
What a treat 😊 wasn't expecting to see you guys so soon after the last video. Those look great Belinda👍 & economical too. I think Lee isn't too keen on the old Broccoli 😂. Stay safe 😷💪✌️
You too four tails, thanks for the comment and you're right Broccoli isn't my strong suit
The ovens they use make the food taste fantastic. Cooking evenly throughout every piece and melding the cheese perfectly. Can not beat the warmth it permeates either. Quite the invention and a delight to this day! Yummy! Thank-you for sharing the recipe!
I let my children play with the pastry bits and sprinkle with sugar or sprinkles It’s good times
Yum!!!!! Looks good, thank you
'Silicone sheet' is what I think your baking sheet is m'dear. Lovely to listen to you both as always xx
Hi Moira thanks for that , glad you enjoy our vlogs will try to keep them coming Stay safe
I adore watching you both, thank you for another fab video ☺
Thanks Lyndsay, glad you enjoyed it!
Lovely thank you xxx
What a fun and delicious looking menu!🥂
I want quiche now, I could almost smell it!
You made not only Lee, but also me very hungry 😋 they look delicious!
Thanks so much, those quiches were yummy!
Hilarious, you two...you are having way too much fun in the lockdown!! Cheers from USA
Thanks Julie, glad you enjoyed it!
Funny.inspired.as all ways loved it
Oh what a treat! They both looked fabulous. Have you ever held cooking classes at the chateau? That would be so much fun with you two!
Thanks Jamie, we have considered it and may think again for the future.
Y’all are precious. ❤️😊
Omg.. I've just come to bed to watch your video and now I'm thinking of raiding the fridge for food 😂 my mouth is watering!! Looked lovely and delicious.. Well done Belinda😍.. Looking forward to the next video 😘
It's the hot pastry goods fresh out of the oven that does it!
thats a sort of garibaldi biscuit , if you had fig you could make fig biscuits
So pleased you survived without a soggy bottom Lee. 🤣🤣🤣 enjoyed the vlog, nice to see you in the chateau kitchen, stay warm and safe. x
Ha ha, but I would have expected him to eat it regardless of soggy !!!
Thank YOU for sharing your dishes with us! You really did a GREAT job! If I didn't live in Chicago, I would be knocking on your door right now.... Your so lucky Lee to get such great meals from your wife. Cheer's from Chicago
Thanks Cheryl - let's hope international travel opens up soon - we expect to see you here one day!
They look sublime! I wanted to jump into the computer! LOL!
Thank you for the video!
Thanks Daniel - the quiche was indeed delicious!
Oh Belinda I feel your pain re the chopping board in the dishwasher, it's a constant battle with my other half doing that. I also have to police the dishwasher for the 'good' knives.
Hi Sharon, I know, it's typically vintage crockery that gets faded!
Belinda and Lee, yummy food once again,so enjoy watching you two, you always make me smile. Thank you. Keep safe.xx
Thanks Treena xx
Great vlog, thank you! tasty and good looking dinner idea with some cold drink from your fridge next. We have in N.J. snow today.
Thanks so much, no snow here as yet, I think we might have missed it for this year.
Thanks for the great cookery demo. again. I love the ready rolled pastry in France so when we visit we always bring home several packets in our Motorhome fridge to freeze for later use. The Brisee is our favourite!
It's certainly very handy and the slightly more expensve ones are really good quality!
Yummy - making me hungry....
Love the pastry, pasty. Whatever! You and Lee make my day!
Thanks so much, we really love making the films and always have a laugh!
Thank you. I have tried a few of your recipes you demonstrated and love them . They have been added to my family’s favourites. So thank you.
Thank you Janice, I'm really glad that you like my recipes.
Great cookery class and Lee is a comedy genius always gives us a good chuckle during the commentary 🤣 Make sure you eat all your brocoli Lee 😉
Indeed, broccoli is very good for you!
Poor Lee....She is going to make you eat your broccoli!!
Mr pastry use to live in my village 😁 I loved him as a child
Me too Lynne, I remember laughing so much at his antics, I think he was on Crackerjack with Peter Glaze and Leslie Crowther, nice childhood memories!
I could just eat one of those, thank you for sharing xxx
We have a couple in the freezer? xx
From one asbestos-handed former food business person to another--that was was fun!
Thanks Katie!
Entertaining as always such fun! Surprised Lee didn't mention a wine with the quiche🥂 Take care.
Only because I told him not too (not really!)
Love your videos. I first came across your story watching Escape to the Chateau DIY.
Thank you both for a lovely vlog, enjoy, these cookery vlogs are fab, you have inspired me to make pasties for the first time in many years
Thanks Carol, me too, I'm on a bit of a pastie run at the moment!
Okay, I need to get my new eyeglass prescription filled asap or get a bigger screen. I thought that your silicon baking sheet was a side of salmon. lol I always enjoy your videos...thank you. :)
😂😂😂 Thanks for watching LM stay safe
Good eats for a cold rainy day! Your individual quiches looked divine. And the curry pasti too. Yum!
We moved to France last year, and it was a bit weird getting used to round pastry, but lovely to see what you did with it. And loved the curry veg idea. Keep up the great work
Many thanks, yes, I've given up looking for square pastry blocks!
We have that type of pastry in the U.S. We use it for pies 🥧 I also make quiche but usually breakfast style. I’ll have to try those!
Hope they go well!
Ooooo Delicious. And hear you been keeping this a secret. You are a cook! I can safely say we all wish we was there.
Thanks Raynona!
That was great. I haven't made quiche in ages but really must now, thank you.
Thanks so much, whenever I make quiche, I've always forgotten how very delicious it is and wonder why I don't make it more often!
OMG you are so funny.......imagine something coming out of the aga HOT.....looked wonderful........-17 here in Toronto, but lovely blue sky and sunny.......not exactly garden weather.......have a wonderful week............Donna in Toro
Thanks Donna, glad you enjoyed it - hope it gets warmer where you are soon!
Another brilliant video! As a fellow Aga owner, I think you will get a better result with the pastry if you put the quiche tins directly on the floor of top oven rather than in another tin. That’s what I do and it seems to work! Look forward to visiting the chateau one day! X
Thanks so much Claire, that's a great idea and I'll give it a go. Just makes me mad to think of all those blind baking years! We would love to welcome you here one day xx
(Moira Ashton) Oh those pasties and quiches looked lovely, I love making quiche, now I want to make them again, tomorrow! Good idea making individual ones, 🥰😍🤩
Thanks Moira, yes the small ones are great, they freeze well too.
You too are so funny together!! You're like a comedy team! So glad you find Lee humorous too, Belinda!! It's very endearing that you do, because we also do, here in "viewerland"!! Btw, We know about Pasties from many hours of watching BBC comedies!! Thx, Belinda for showing us how to make them!! Much love to you both and Many blessings too!!! USA
Thanks so much Jane, it is so heartwarming to get lovely messages from so far away!
Your banter is fantastic as is your baking xx
Thanks Isobel, we don't rehearse anything xx
That looks absolutely delicious 😋
Wow lucky lee, the quiches looked wonderful Belinda, and what a difference putting them back. I am going to try and make some myself x enjoy x x ❤❤
Good luck Marnie and many thanks! xx
Excellent Belinda, You have inspired me to try and make quiche :-) You both look so cosy xx
Thanks Susanne, hope the quiche goes well!
That looks really good im going to try that too but first have to find those tins .Nice seeing u both
Thanks Valarie!
I just love your kitchen vlogs,very inspiring!!!
Thanks Shawn, that means a lot to me!
Great recipes for this time of the year! thanks!
Thanks Mary.
Lee avoiding the broccoli! 😀 Quiche ... One of my favourite things to eat!
I know, he does it really but it's not his favourite food!
You just gave me some ideas..I get tired of same old all the time..thanks !
Me too Esther, I like to try new recipes, I've just made a new dish for tonight, Chicken, Spinach and Bacon Alfredo whih we'll have with some pasta - yum!
Another great vlog, love the all humorous comments, and you've made me really hungry! :)
He he, hot pastry is always so tempting!
Love your vlogs 💖 and everything looks so tasty yum yum I think the name your looking for is Silicone x x
Hi both lovely to see you
The food looks amazing belinda
Take care both and love to misty xx
Thanks Paula, Misty send her love too xx
Another great cooking video! Warming me up in chilly Toronto, Ontario. Thank you.
You're welcome Kelly.
Belinda Lee so happy to visit with you again...I do so enjoy your channel and cant wait to visit hopefully one day ...love to you both looking forward to your next video ...Hugs
Thanks Ellen, we really appreciate your kind words and support xx
@@belindaprince8197 🥰
Thank you , that was delicious lol
Thanks Julia.
That does look good. I will have to see if I can get some of those little pie dishes and make some gluten-free pastry. I usually make quiche without a crust because I have coeliac. Gluten-free pastry is difficult.
@Stella Marie Poetry and Green Arts easier to just go without 😉
I make pastry less quiche in double bun cases.. obviously in a bun tray. Great for packed lunches and picnics. Its a shame but Gluten free baking just doesn't hit the spot does it! xxx
@@moiragoldsmith7052 I've made them like that as well! Very good for picnics and lunches
Looks lovely and yummy! Thanks for sharing ❤
You're welcome Diane.
Brilliant. My most commonly said phrase to my husband “it’s good for you”. What is it with men and vegetables?!
I love your vlogs!! You two are so funny and hey I love food!!
Love watching your blogs. Thanks for the cookery lesson , will try the quiche tomorrow. Take care of yourselves. xx
Sorry meant vlogs
Good luck with the quiche!
Thanks for the lovely video! I’ve got a pastry round in the freezer. I guess I’ll be making quiche or pasties soon!
Why not!
You make everything look so easy and tasty.
Thanks Sally.
So funny 😆 great video, Lee is hilarious 😂 🤣
Thanks Anne, don't tell him he's funny, it'll just make him worse!
Loved the Vid!! Thanks for sharing!! Will make these soon!
Thanks Chris!
I'm going to try to make these but I was laughing because you told Lee he had a choice of what he wanted in his quiche and he said ham and cheese and you said you're going to have broccoli a little bit in it lol. I'm going to try all of these I just moved in a new apartment so I have a good worktop so I'm going to try every one of these that you'd cooked love your videos. Jackie, Oklahoma USA
Thanks Jackie, hope the recipes work well for you in your new apartment!
love watching your blogs and food looks delicious going to make the quiche
Thanks Lynn - you can pretty much put anything in a quiche!
Yummy! Love your cooking Vlogs. Can you freeze the quiches and pasties?
You guys are so funny made my day
Thanks Darlene.
just another super video...you guys are so great..
Thanks Sandi, another one due out this weekend!
It Looks So Delicious It is Making Me Hunger After Watching You I Think I Will Made A Chocolate Cake 🎂Thankyou For Your Time x
You're welcome, I'm more of a savouries girl myself x
Very interesting and entertaining carry on doing cooking vlogs.
Thanks Wendy.
You've got an interesting career, Belinda, cooking! Looks so good, all.
Thanks Tineke!
Gosh I'm playing catch up I've missed watching you both xx
Looks so good yummm could eat a dozen
Thanks Harold, I coukd probably manage 2!
That was a joke I could only go one
@@belindaprince8197 thanks lol I really could go one but looks so good you wish you could.
Greetings,
I love your dark baking trays...Italian? And where could one find them?
Cheers 🍷
Made me hungry 😋
The paper the pastry comes in is also oven proof parchment x
Hi Anna, yes, It's really handy! x
Love to some cake making 😋
Yes, I need to work on showing some cakes, but I'm more of a savouries girl myself.