I don’t buy anymore Kinder Pinguin. I’ve discovered how to prepare it at home!

I don’t buy anymore Kinder Pinguin. I’ve discovered how to prepare it at home!
Ingredients:
for the cake top:
eggs - 6 pieces
sugar - 250 g (8.8 oz)
milk - 250 ml (8.45 fl oz)
flour - 250 g (8.8 oz)
baking powder - 20 g (0.7 oz)
cocoa - 80 g (2.82 oz)
Tray size 32 x 42 cm (12 x 16.65 in)
In the oven 180°C (356 °F) for 25 min
for the cream:
cheese cream - 500 g (17.64 oz)
milk - 100 ml (3.4 fl oz)
vanilla sugar - 10 g (0.35 oz)
lemon juice - 10 ml (0.34 fl oz)
powdered sugar - 200 g (7 oz)
whipped cream - 250 g (8.8 oz)
IN THE FRIDGE 30 MIN after the first layer of cream
for the glaze:
dark chocolate - 240 g (8.5 oz)
liquid cream - 150 ml (5.07 fl oz)
butter - 50 g (1.76 oz)
IN THE MICROWAVE OVEN 2 MIN
IN THE FRIDGE 30 MIN after the glaze in the middle
IN THE FRIDGE 30 MIN after the second cake top
IN THE FRIDGE 30 MIN after adding the final glaze
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