Gennaro at Parmigiano Reggiano - The Cheeseboard |AD
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- Опубліковано 26 бер 2021
- AD #TheOnlyParmesan #ParmigianoReggiano @parmigianoreggianouk
Gennaro is back in the home of Pamesan putting together an amazing anti pasti board! - Навчання та стиль
Get a friend who cares about you as much as Gennaro cares about a single grape.
2:00 Genaro cracking a walnut with his bare hand like nothing. Chuck Norris goes home crying. 🤣
It's not about practicality, it's about sending a message!
That karate chop made my day!
I hope Gennaro knows truly how much we love him
What I love about him (and the Italians) is they often appreciate what they have at hands. Local food are always their cup of tea (and they really taste good)! I wish I could travel to Italy now!
I could watch his videos all day... and I have! The love and passion is everything
I'm fortunate to travel to Italy for work several times of the year ,and I usually will take anti pasti in the evenings, and that's all I eat, because usually lunch has been extensive.
A combination of either Grana/Parmigiano and some salumi is all that is needed to have a feast. In the Bologna area this usually accompanied by gnocco fritto, a sort of small pillow breads, served warm. This, accompanied by a bottle of dry Lambrusco, is absolute heaven. Eat slowly, sipping that wonderful wine, absorbing every bite of ham, sausage and cheese.
And its true, the Parmegiano on its own in little blocks, is just heaven! In Parma, they serve them often as a sort of desert, after your main dish, wonderful!!
Hey good to see you. Ahhh what wonderful scenery. I’m coming over to get the grape that rolled away 😆😆😆
This Antipasti looks amazing 🤩 🙌🏽
The presentation of good food just makes it taste so much better doesn't it 👌
...Love You, Gennaro...you are amazing...
such a great chef 👏 you are amazing💞💞💞 love you so much from Iraq 👏👏👏👏💖💖💖💖
We love you Gennaro, keep cooking beautiful things,God Bless!
I'm enjoy to watching you, God bless you
Good having you back Genaro!!!
My favorite man, favorite place, and favorite cheese 🥰
We love Gennaro! Ciao from 🇧🇷
Дженнаро ! Обожаю , люблю .... Вашу кухню , Ваше исполнение ..... Вас ... Благодарю ! Жаль , очень редко выходите в ютуб .
WHY IM COOKING SO GOOD?!?!
Gahah😂
Genuinely one of my favourite people!
Officially the kitchen king! Missed you Sir! Always a blessing!
Beautiful! Cheers
He is, whit Jamie and Antonio, one of the best. Love them all. Greetings from Germany. = )
Yeh, gennaro and Antonio taught him everything!
@@franksavignano942 I know Antonio 2. He was the best 2. = )
WOW, this recipe seems to be so UNBELIEBABLE great and TASTY that we have TRY it out although I have never seen sth. like this before ... GREAT :)
Greetings from WIESBADEN in Germany :)))
Fantastic
The way Gennaro karate chopped that walnut was majestic very, impressive 👋🏾👋🏾
The food of the land. 10/10
SALUDOS DE BRASIL .
san Genaro 🍀❤🦉🧀😋👨🍳
I cook like an Italian thanks to Gennaro!!! Thank you for sharing your expertise, I am fond of your personality!!!!!
Did he just karate chop the walnut with his bare hands?!! Then slice the celery with his knife mid air. Daaayum Sensei Gennaro.
Thank you for making us happy ❤️😊
Thank you so much gennaro..
Good video 👍🏻
Ciao chef...Legendary maestro.👏👏👏🙏👍✊🙌
We must protect this man at all costs
nice plate! ciao from 🇭🇷
The recipe looks just delicious.
Lovely Genaro. It is a fantastic idea and you do it with love. I like the energy you have to transmit all the flavors. Salud 🍷🍷🇪🇦😘
Oh my my my my..
Goooood bless Gennaro!!! Oh my god!
You should upload more videos! We miss you
Me whatching this while eating some plain salted nachos straigh from the bag
Maestro 🥰💯
live long big chief. Saluti. thx for your videos.
True gentleman!
Give this delicious food right here, I am hungry, love you and your recipes..pizza, pudding, pasta etc. I also say- why do I cook so good 👍🤗
Lunch time! 😊
Imagine if that was available by mail order wow. Yummie.
The master has returned, caio Mr. Contaldo
Much love. 👍❤️👍 to you and your heart. (Nz) 😊
Yummm
Bravo shef!!!
❤️❤️❤️
건강 조심 하세요~ 늘 응원합니다!
CHIAOW GENNARO
chees, grapes, nuts
melon, prosciutto, pain français
Mmm :-)
Put those flies in as well, never let the freshness go to waste!
Bellisimo
WHY AM I CHEESE BOARDING SO GOOD?!
👌🔥🔥🔥
This thing should be ilegal on UA-cam, just kidding. Love this man, blessings from Romania!
bravo Gennaro
Fun fact: Parmigiano Reggiano has a scent similar to pineapple, only less sweet.
Gennaro mate can we see your version of Lasagna Di Carnevale at some point....i just know it would be the most beautiful meal ever
🌷🌷🌷
AMORE GENNARO
Dont forget the fly!!!
Like your video from China 🇹🇼
I love charcuterie boards.
Italian cuisine=Gennaro Contaldo
😍♥️😍♥️😍♥️😍🙏
more videos please!
Classic plate! Remember eating with people ?
Antipasti, main course, dessert, I would eat it all the time.
That wallnut didn't have a chance
Second one!
It iss unbelievebols
O my God, Genaro ¿Why you cook so goo
Fly city.....
first? I like Parmigiano Reggiano
notification g4ng
I love you
Looks like the cows’ restroom is nearby!
Ignore the flies.
can you please make an episode about hot beverages other than coffee 💟💟💟💟
We love U Gennaro! Can you please come visit me and my family in Sweden and cook for us? 🧀💯😊🍾
this is Gennaro's agent, we are coming to your house now
Can I still use my Jamie's goldcard?
Papa No Like....Papa Happy
Have you seen the flies...
So simple, haha
Loved it!
Just one small, tiny insight - for a cheeseboard there is a surprisingly small amount of cheese and a huge lot of everything else :)
poor walnut, didn't stand a chance against Genaro
Seeds? So what?
Look at the flys on the food
nice, serve it to the flies
fake background
he looks like a mafia boss. Maybe there are some humans inside the salami
Gennaro, please don’t call zucchini, courgettes, you are Italian not French ,
I never thought I could eat Parmesan with balsamic vinegar but it sounds delicious. I’ll have to find the best balsamic I can get, not the supermarket kind.