🇬🇾 Guyanese Vermicelli Recipe 🇬🇾
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- Опубліковано 5 жов 2024
- In this video you will learn how to make vermicelles.
Ingredients:
6 Cups of Whole Milk
1/4 Cups of Butter
3 TBSP of Custard Powder
1/2 TSP of Nutmeg
1 Stick of Cinnamon
1 Can of Evaporated Milk
1 Can of Condensed Milk
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Vermicelli cake 🍰 is one of my favorite. Great job on making and explaining this wonderful recipe. 🇬🇾🇬🇾🇬🇾🇬🇾
Thank you!
Thank you for sharing, i followed your recipe..mine came out perfect. Im obsessed with your channel and simplicity. Nice 👪.
Awwww thank you you that’s so sweet of you ❤️😊💯🤗
Wow , one of my favourite desert,🍰look delcious, everytime i watch this video it makes me hungry 🍰
Thank you!
Nice looks delicious, certainly will try.
Thank you!
My kids love it 😍❤️ nicely done ✅
Thank you!
Delicious next on my menu to try
Please do!
I really love that brand of vermicelli but I don't see it Canada now, we use to get it before but now I don't see it........ looks yummy
So I live in Connecticut and I don’t get it here too, but when I go to NY I would get it on Liberty ave
That looks so creamy n delicious 🤤
It is!
👌😋
Hi There,
I am about to make Vamazelli cake for the first time and wanted your advice on keeping it fresh.
Do you recommend keeping it refrigerated or can it be kept out of the fridge and just cover it?
Thanks!!
Hi Richards, good morning, yes you definitely have to keep it refrigerated. Thank you for watching!! ❤️
Your daughter is so cute, she resemble you 🥰 looks delicious, I will give it a try.
Awww thank you I really appreciate it. ❤️❤️
Did you add melted butter or water to the custard powder?
Hi Sonya, I added water to it.
Please used a plastic or wooden spoon
Thank you for watching!! ❤️❤️
Thanks for sharing but the scraping was annoying. Use silicone utensils next time.
Thank you for the advice, but this was when I just started, and was now learning to edit my videos I’m still learning more tip and tricks on how to do it, so yea thank you for watching ❤️❤️