This is such a great video. I just purchased 2 chuck roasts today for 3.99 per lb. The ground beef 80/20 was 5.99 per lb, the short ribs were 8.99 per lb the stew meat was 6.99 per lb the taco meat was 8.99 per lb You are so great for teaching me...
I’m happy for you that you got a great deal on your purchase ☺️ Thank you so much for watching and learning from my video.. Please don’t forget to subscribe I more great tips to share ☺️😃
Actually it was very helpful for her to ask him to explain what he was doing. It helped me understand it better overall. She was drawing the know how out of him. Have a lovely day Miguel 😊
Bro , pay your woman top dollar for helping you narrate because if it was not for her im sure plenty of us would not understand all your cuts and why. Your video was very informative and im going to follow and subscribe. The two of you make a great team !
I have an enormous roast from a cow my dad had processed and I have no idea how to break it down. Im not sure how helpful this is for that roast but this is a tremendous help for when I buy them from the store. I normally buy all these meat sections separately. Thank you so much for this video.
Thank you for posting this, my bf was tired of me putting a whole chuck roast into the crockpot but Kroger had them on sale today BOGO and I couldn’t pass it up but needed ideas on how to make multiple meals with one cut of meat without it being leftovers for days. Now we have a few steaks for the two of us and I left one big half of each in two bigger pieces to still make a smaller dry roast in the oven low and slow but without him feeling like he’s eating stew meat lol
Actually we ended up with stew meat too from the pieces that didn’t trim as pretty and I made beef tips and mushroom gravy in the crockpot today after all and he actually liked it too so we’re set now 🤣
Subscribed! Thank you for this wonderful video, I appreciate your wife's commentary btw. I think people aren't used to it and took it as her butting in. Also, I loved it when you said don't be scared of fat...it's natural fat from animals. (Although butter is too, it's margarine that's terrible) America would be a lot healthier if they stayed away from seed oils! ❤😊
“Boneless short rib”. Is that the same thing as Denver steak? I see other youtubers/pro butchers seem to call it a ‘denver steak” when they do same breakdown.
This is such a great video. I just purchased 2 chuck roasts today for 3.99 per lb. The ground beef 80/20 was 5.99 per lb, the short ribs were 8.99 per lb the stew meat was 6.99 per lb the taco meat was 8.99 per lb
You are so great for teaching me...
I’m happy for you that you got a great deal on your purchase ☺️ Thank you so much for watching and learning from my video..
Please don’t forget to subscribe I more great tips to share ☺️😃
Let The Man Talk Lmao
Fr I’d b loosing my mind
Actually it was very helpful for her to ask him to explain what he was doing. It helped me understand it better overall. She was drawing the know how out of him. Have a lovely day Miguel 😊
I'm just seeing this video and I can tell she 8s a head ache
@@karinecarde1254 while it’s possibly helpful to some, it’s definitely distracting to others. Have a great day.
@@tmason1636🤣🤣🤣
For the love of God 🙏 let the chef talk
😂🤣😂🤣😂🤣😂🤣😂
Nothing worse than the camera person butting in every 5 seconds during a cooking video.
FACTS
Holy fuck I stopped watching after the second time I heard her. She sounds absolutely miserable to be around
His girlfriend is sooooooo damn annoying
Facts!
Facts
I am NOT afraid of the fat, or butter!
Sugar and carbs are the concern.
You're right
Wonderful! Great to show basic butcher work that anyone can use! Its nice to learn about this on a cut that anyone can afford.
Every dude watching this is like, "WHY is his wife here..."
I'm sure she was trying to be helpful, but...
Thank you so much for sharing and bringing us along in the kitchen!
Any time!
Thank you! This was the best explanation I have seen about how to extract chuck steaks.
Glad it was helpful!
Bro , pay your woman top dollar for helping you narrate because if it was not for her im sure plenty of us would not understand all your cuts and why.
Your video was very informative and im going to follow and subscribe. The two of you make a great team !
Thank you 😊 for the subscribe at least someone appreciate me because a lot don't like my narrative in the back ground 🙂
Please leave her out the video she is distracting
😂
🤣😂🤣😂🤣🤣🤣😂
I have an enormous roast from a cow my dad had processed and I have no idea how to break it down. Im not sure how helpful this is for that roast but this is a tremendous help for when I buy them from the store. I normally buy all these meat sections separately. Thank you so much for this video.
I'm glad to see that my video helps you understand you can buy in bulk and save and you don't have buy meat separately thank you 😊 for subscribing
Thank you for posting this, my bf was tired of me putting a whole chuck roast into the crockpot but Kroger had them on sale today BOGO and I couldn’t pass it up but needed ideas on how to make multiple meals with one cut of meat without it being leftovers for days. Now we have a few steaks for the two of us and I left one big half of each in two bigger pieces to still make a smaller dry roast in the oven low and slow but without him feeling like he’s eating stew meat lol
Actually we ended up with stew meat too from the pieces that didn’t trim as pretty and I made beef tips and mushroom gravy in the crockpot today after all and he actually liked it too so we’re set now 🤣
bro, good sh!t -- thanks
Glad you liked it!
Awesome knowledge cant wait to try it
Subscribed! Thank you for this wonderful video, I appreciate your wife's commentary btw. I think people aren't used to it and took it as her butting in. Also, I loved it when you said don't be scared of fat...it's natural fat from animals. (Although butter is too, it's margarine that's terrible) America would be a lot healthier if they stayed away from seed oils! ❤😊
Is she doing the video or you? Lol She must wear the pants.
LetHIMCOOK!!😂
Thank you for sharing your knowledge 😊
Excellent video!
Sam’s club has the chuck roll for $3.60lb about 125. But the savings are worth it
Thank you! I have been looking for this. A whole roast is just too much meat foe our small family.
Glad I could help
Thanks for showing us how to stretch our $!
Any time!
Thank you!!👏🏻👏🏻👏🏻👏🏻👏🏻
Chuck roast 2.49 a pound from my butcher her in johnstown pennsylvania 💪 great vid
Great price
Hi
Would please tell .e the name of the knife you are using in this video. I need one want to buy one
Great Video
Thank you!
Good job 👍
I am going to pick up a clock from sams and break It down
Got my like
What kind of knife are you using like? What's the brand name of it? Where can I buy it?
How can you tell from short rib from the steak?
“Boneless short rib”. Is that the same thing as Denver steak? I see other youtubers/pro butchers seem to call it a ‘denver steak” when they do same breakdown.
thank you
You're welcome
Thanks
I was going to ask if he could remake the video in his modern format, but he already has
ua-cam.com/video/lDgyyauU-ms/v-deo.html
The wife ruins the video
You cut off the best parts
What do you consider the best part?
Camera person NEEDS to be quiet
😂🤣😂🤣😂🤣😂🤣
How to cut for stir fry?
Tell me about the knife
It's sharp. And elegant.
Camera man needs to go lol
Thank you for this video!!!
Glad it was helpful!
Omg you are so confused… Animal fat and butter are GOOD for you
This is so cringe 😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣