Episode 9: Oktoberfest Feast

All ingredients sourced locally in the PNW.
Oktoberfest Feast
4 sausages from Scratch Meats
1/2 lb of small potatoes
1/2 lb of brussels sprouts
Olive oil
Salt and pepper
Inglehoffer Original Stone Ground Mustard from Beaverton Foods
Sauerkraut from Pickled Planet
Festbier from Occidental Brewing Co.
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