Salam from Malaysia Is there any recipe than involve tempering a whole boiled egg like this? Soy souce soaked egg etc, Im looking special boiled egg like this to pair with arab rice
My experience is that the result will stay the same if you're boiling about 15-16 eggs at the same time. Just make sure you have enough water in your pot to cover up all the eggs. For the smoking process, the cooking time is the same no matter how many eggs you're smoking.
Hmm, this is the exact procedure of how we cook the dish in restaraunt. We cook the eggs in large batches. But here are some detailed suggestions: 1. The eggs should be in room temperature before you boil them. 2. You should boil the water with high heat and the water should be vigourous boiling before you submerge the eggs. 3. After you submerge the eggs you should cover the lid immediately and do not lift it until you finish the total cooking process (6 mins). 4. You should keep the heat on high for the first two mins (or 3 mins) before you turn the heat off. Remember don't lift the lid until you finish the cooking process. Try these procedures and let me know if you success or not.
![Can't just have ONE! ADDICTIVE Korean Marinated Eggs Recipe [Mayak Eggs] 🇰🇷자꾸만 생각나는 맛! 반숙달걀장과 노른자장](http://i.ytimg.com/vi/1hdGrxm7PPQ/mqdefault.jpg)
Hello, I was hoping you grace us with more recipes. Thank you for what you're already shared❤
Such an amazing, clear and precise video! Subscribed! 😍
Thanks! Hope you enjoy my other videos!
We use thread to cut eggs. It works.
Then you've mastered a secret technique used in professional Chinese restuarants!
@@kennethtam-chinesecookingc1201 haha 😂 May be but it’s a trick we use in our hometown. Just like the finger trick in cooking rice.
Salam from Malaysia
Is there any recipe than involve tempering a whole boiled egg like this?
Soy souce soaked egg etc,
Im looking special boiled egg like this to pair with arab rice
will the cooking time be the same if i'm making more eggs? thanks!
My experience is that the result will stay the same if you're boiling about 15-16 eggs at the same time. Just make sure you have enough water in your pot to cover up all the eggs. For the smoking process, the cooking time is the same no matter how many eggs you're smoking.
@@kennethtam-chinesecookingc1201 thank you so much! I will give it a try next week!
@@mmlchang You're welcome! Hope you enjoy the recipe!
@@kennethtam-chinesecookingc1201 I made your smoked eggs this morning, success! Thank you!
Very nice. If you don't have fishing line to cut the eggs then fine dental floss will work.
I was ok until you said to share the eggs, lol.
LOL. I totally understand that! I remember my room mate used to steal a pile of them whenever I made them. LOL
TOTAL FAIL. 2 mins and 4 mins boil not work, and 3 mins and 3 mins boil not WOK
Hmm, this is the exact procedure of how we cook the dish in restaraunt. We cook the eggs in large batches. But here are some detailed suggestions:
1. The eggs should be in room temperature before you boil them.
2. You should boil the water with high heat and the water should be vigourous boiling before you submerge the eggs.
3. After you submerge the eggs you should cover the lid immediately and do not lift it until you finish the total cooking process (6 mins).
4. You should keep the heat on high for the first two mins (or 3 mins) before you turn the heat off. Remember don't lift the lid until you finish the cooking process.
Try these procedures and let me know if you success or not.