Harvesting Rhubarb & Baking a Crisp! 👩🌾🌿// Garden Answer
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- Опубліковано 25 кві 2019
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Just a note about picking rhubarb I learned after loosing rhubarb plants. I couldn't understand why my plants were dying. I asked my Mom. She asked how I was picking & I said I was cutting the stems. She told me to never cut, always pull the stalks. Since then, I have beautiful, healthy rhubarb. The video was excellent! Good job working solo!
This explains why I don't have a good crop. I've always cut it. This year the knife is staying in the house!
My mother used to make strawberry rhubarb pies from a patch in our yard. I haven't had it since I was a kid. Nice memories.
i have some wonderful memories of my childhood :) kinda beautiful to see this .. makes me all fuzzy n weepy :)
Jeez! Is there anything you CAN'T do?!!! Who ARE you, and where do you get all this energy?!! You're a delight!
The succulent bunny💕 @3:10
Everytime I watch your videos it's like spending time with a sweet friend! Bless you and thank you for sharing your life with us!
Aaron's face at 11:30 made my day. 😁 He is so precious, I love you both so much! ❤❤
Oh yeah and sprinkle some corn starch in with the strawberries/rhubarb and the juice with get thick and oh so yummy......about a tablespoon. It looked great!
Every other day I check if you have new blog for me to watch. I love watching your blogs, sometimes even if I already watch it I’m going to watch it again. Just to entertain my eyes with your beautiful garden. I wish I have a garden like yours here in the Philippines.
My grandparents said you could only pick rhubarb in June. NOT TRUE..... I started with 1 plant and picked it heavily the first year it turned into 2 plants. Then the next year I again picked it heavily and shared with neighbors and 2 plants turned into 6. Now I have a mass that does stay confined to one spot but it's gorgeous. I'll send you a pic. Leaves are poisonous so I leave them at the base of the plant and do not put them in compost pile. The whole thing gets a good covering of leaves in the fall before it snows. Mine is mulched so I can stick my hand down in the dirt.. Must love that good ole Minnesota manure. Here it's considered a weed. Go figure..... Weed crisp tastes pretty good to me. I also freeze small cut up pieces (2 cups) to a package so when it snows here I can cook some. Thanks
Omg!! One of my fav GA videos. Do more of these, Laura. And yes, Aaron can use his fancy videos if he wants. But this was great too.
It is so inspiring. I love how much you enjoy your home. So much love to you guys. May God always bless you and yours with happiness and health.
I think your camera work was great. The crip looks yummy and the pitcher and set of glasses are perfect for an old timey treat.
Laura make sure you also put some type of wire around the eves of the builiding. I see gaps between the walls and the ceiling. A varmint can get there and raise heck in your coop. Just talking from exprience. I had that happen to my bantams last year. It was a sad day.
What a nice mixed bag 😂. Always a pleasure, nice to see your crops in action. Thank you 💞🙏
Gardening AND cooking! Yay!
It's healthy to sit and have a heart to heart with your chickens.I do it every day. X
You're as great with baking as you are teaching us about gardening!
This video was great. Gardening, cooking, pretty glasses and pitcher, I loved seeing a slice of your real life..
Grabbing my coffee for my morning date with Laura in the garden!!
Loved the video today. I am all about your landscaping but have so enjoyed the combination of the plant, chickens and cooking today. Your mother's term "romancing the ordinary" has become my favorite saying. I wish I had thought of that concept-reasoning when I was young. Maybe you could bring more of that in some of your videos as well. If you ever run out of ideas from the landscaping, "romancing the ordinary" would be a good addition. I am a detail person and loved watching you make tea and covering it with a towel in the fridge. Loved the pitcher and glass set too.
This video was great. Rhubarb is one of those things that just says spring to me.
This was such a cozy video. I love your videos in general, but whenever you feel like whipping out the camera for an impromptu vlog is fine by me. Also so happy to see the chickens. Been waiting for an update 😊
Loved the combination garden, chicken and cooking video, and especially your vintage set. You did a great job. Enjoy your tea/desert with your lovely family👍💖
Love love this video format. After all, I can't be the only gardener who's fervent about planting and lazy on harvesting. This gives me incentives to go harvest more.
Awesome video. You did great on filming it. Crisp looks so tasty. The tea in those pretty glasses - oh my word!!! Such a treat. Hope you enjoyed the fruits of your labor! That rhubarb grew so big already. 🍓🥮🍦🍹
Just loved it Laura !! Very nice to see what you do with your crops! Farm to Table. You handled it just like a pro! I lived in Iowa for 45 years of my life where rhubarb is everywhere. I never knew the leaves were poison and I always thought it wasn't ripe until the stems turned red! I always learn something watching you!
Coffee with Laura and some cooking how fun is that! Love the pitcher and glasses they almost look like Princess House crystal. Like another person said you are so good at romancing the ordinary and it is great to see you enjoying the fruits of your labor!!!!
Mmmm..yum! Love the vintage glasses and jug! And if u add a little bit of cornstarch to the fruit it won't be as liquidy 😉
Love this video, love rhubarb! My great grandmother always picked us rhubarb from her garden and we ate it raw, dipped in sugar as a treat. She also made delicious pies, crisps, and cakes with rhubarb. I grow it in my garden and always think of my dear great grandma Varga.
This video has perfect timing! I just found rhubarb growing in my yard last night and I have absolutely no experience with it!
Baking on your channel with plants from your garden! I LOVE IT!!
I loved this video so much! I never comment on anything, but I really liked how you showed us how to incorporat something you've grown into your life!
Watching from Norway, can't wait for my strawberries and rhubarb to start growing now 🤤 My husband will love this recipe, but he will dig in once it's out of the oven 🤣 I hope that one day you and your family will come to Norways Lofoten Islands so we can meet. I really want to show you around the most amazing places and local plants we can offer. You have inspiered me to quit being a truck(lorry) driver and start gardening full time.
Rhubarb and banana is also one of our favourite combinations.
Your mom must be so pleased, the "romancing the ordinary" gene she passed along has strong roots in you! Glass pitcher set is gorgeous!😉 Love this kind of informal video and will be trying out the recipe soon.
Will be enjoying your recipe, soon as it stops raining in Massachusetts 🌧️
Laura!! You did an excellent job on this video! Aaron's camera skills are rubbing off on you... and your expertise in tree trimming has surely rubbed off on Aaron 😉😊❤
Your informal vlogs are my favorite. I think a video like this feels more genuine than if it were super produced. I do like the more formal professional videos, but the blogs are like a little behind the scenes treat.
Thanks for sharing! It looks like your crisp turned out wonderful, and your video was very enjoyable. Hope you guys had a great evening!!
Tea in your beautiful garden. That's the way to end a busy day : )
It was nice to see you cooking from something you have grown! My Mother grew rhubarb and baked pies and a rhubarb custard.
All of your videos are awesome...never apologize for anything...you two are the best!
I enjoyed the farm to table theme...please make more videos like this!🌞 The crisp and tea look delicious!
The video turned out great !!!!!!!! Loved it 💕💕💕💕💕💕 I like that you added the cooking portion 😊😊 and I too am a “nerd” 🤓🤓🤓🤓🤓 I always talk to my animals ☺️☺️☺️☺️☺️
You did a great job filming the video without all the extra lights etc. the crisp is great warm too with ice cream. Yum.
Definitely do more cooking demos. Loved it. I'm craving a crisp now!! Can't wait to see how you use all those veggies throughout the summer.
You probably won't read this since it was posted 3 years ago. I had a bag of frozen rhubarb and mint growing in my aerogarden and thought what the heck. I made the tea and the crisp along side your video. Both came out wonderful. Thx!
Hey I just wanted to honor you on Arbor Day here in NY- THANK YOU THANK YOU for All you do for the planet - with growing trees plants flowers.. you and your beautiful family’s love helps us all! Continue to plant
Thank you so much Laura! Newbie here. Perfect timing on the video since I was trying to find out when my rhubarb would be ready to pick! And I needed a strawberry rhubarb crisp recipe STAT! Your amazing. And don’t worry about Aaron and lighting…everything was perfect! 🤩
What does rhubarb taste like?? Loved you showing how you use something you grow!! More recipes please!
Megan Wright Rhubard tastes really tart, bordering on bitter, with a celery-like twinge.
Looks yummy! Gardening...cooking...crafts...animals...I love watching it all. Doesn't matter to me as you always bring me joy!
Loved the video. I wouldn’t mind seeing other videos like this with other garden veggies and fruits!!
I loved seeing you bake and using things from your garden!!
Yes, love the new mix of lifestyle and cooking!
I love this kind of video, very rewarding to grow your own food! 😊
Dear Laura, Thank you for the perfect video. Your tea set are so pretty. Great find! 💫y
Laura, the video was just fine as it was. Can almost taste that rhubarb. Here in New Hampshire our rhubarb has just emerged...finally, so no rhubarb anything for a wee bit yet.
You’re Rocking it Laura!🏆💕
I LOVED this video! Often we see when you harvest for a flower arrangement. It was nice to see what you make with you're kitchen harvest. I love garden to table practicality.
I love watching your videos. The rhubarb receipt looks great. However, may I suggest you never boil tea leaves. It makes them bitter. Bring the water to a boil. Take the boiling water off the heat, drop in the tea and/or mint leaves, cover with a lid and steep for five minutes or so. Strain the tea, add sugar while the water is still warm for sweet tea, dilute with more water and chill.
Sincerely, from an old southern girl.
Joni Garrison -This southern girl was also waiting for the sugar to go in that tea! Lol
Was looking for this comment!
Monty Don- Gardener's World, recommends only breaking stems, not cutting. I think the concern is w/disease. ALSO, thanks so much for the composting info, I had no idea.
Thank you for this video. After watching it, I harvested the first rhubarb from our three year old plant! We’re going to buy some strawberries to make a strawberry rhubarb pie. Yum!
Hey, it was fine in the kitchen! You did a great job! Thanks for sharing, girl. 👍
Love the idea of showing us what to do with our garden treats! The glasses are precious. Romance the ordinary all the way
It turned out just fine! 👍🏾👌🏾
I agree with everyone else, I loved this! I love how you guys just take us along with your day! Thank you for all the work you do and information you share!
A mixed bag is extra fun! That rhubarb has gotten SO big and the crisp looked delicious. Confession...I've never tried rhubarb, guess I will now. I've been wondering about the chickens. I remember you saying how Benjamin likes to go out there first thing. Guess he takes after his mama. 💚🌿🐓😊
I grew up with picking rhubarb in my grandmother's garden and eating it straight out... I love the recipe you shared..thank you for bringing back a memory for me
Wonderful video Laura! I'm going to buy a rhubarb plant today.😀 So funny how Aaron already helped himself to the rhubarb crisp.
One of my favorite videos from Garden Answers. 💝
Add a little corn starch in the fruit mix before baking, to thicken up the liquid. It will keep the topping from getting soggy
Love the cooking video. Never made rhubarb crisp but I’m inspired to.
You did a great job filming this video! I LOVED seeing the sempervivum bunny! When you did the unboxing over a year ago I immediately ordered semps from mountain crest gardens. I made a beautiful vertical frame. Then you did yours a year later and omg I wanted to redo mine! I did find that just the sphagnum moss wasn’t enough. I had to redo it and add some soil. It is much happier now! A pricy project but the payoff is so worth it! I ENJOY every video!
Love the pitcher and glasses. My friend eats her Rhubarb like celery with just salt. I can't stand it. It is so bitter. I should get some from her and make the crisp for our card night. I bet they would love it. Thanks for posting that. Can't wait to see the next one!
This video was such a treat, enjoyed it with my first cup of coffee in the morning! Thank you for the recipe!
You know Laura, I always thought celery storks were green and rhubarb was red 🙄 hmmmm ya learn something new everyday 👍🏼🍓🥧💜🕊
You can get rhubarb in green or red. Green tends to taste more bitter. I like both but prefer the red for taste & color.
Margo Friesen thank you Margo for your comment ... maybe because I live in a small city in Australia that I’ve never seen or heard about it lol. 😀
Thanks for the recipe in the pitcher and glasses are beautiful
You should do more cooking videos using the things you grow. Loved this video.
I really enjoyed this video. You can do anything 🥰 I would love to see more cooking videos. Thanks Laura for all you do ❤️❤️❤️
hello, loved watching you cook... in the uk where i am, the strawberry and rhubarb crisp is called a crumble and very tasty too 😉 xx
I love to see videos Where you are incorporating your own grown food.
So fun! I had no idea rhubarb leaves were poisonous, great information and the crisp looks delicious! Pitcher and glasses GORGEOUS!
there was nothing wrong with the lighting when you were cooking. good job and I love the glasses and picture.
You are just like me. I would talk to the chickens and I talk to my cat like she is a person. So I don't think you are a nerd. Great video. Cooking and gardening. Cute glass tea pitcher and glasses. Tab
My grandma and my mom always made fruit crumble dishes. My job was usually to collect the rhubarb. Love the video and brief progress updates on the chickens :)
Your video is always great. I know what Im going to do when my strawberries ripe now. 👍
Loooooove. Thank you for the cooking show!!!
Also, as a Texas Woman, seeing someone make tea and not add sugar. It baffles me. 😂
I'm a 67 year old Texan and never add sugar. 😊❤
Yummy!!!!!!! Looks like a wonderful recipe!
Loved this vlog style video😍😍
My transplanted rhubarb plants are just coming up and yeah they grow fast in the spring. I was told never to harvest more than one third of the plant at a time and to ignore it in the first year. Probably a handful won't hurt as it is a pretty tough plant. Yours is really green though - I've got a heirloom variety from a friend that dates back over 100 years from her family farm and it is red from the crown to the leaves. The leaves are great for crafting garden stones but yes not for eating. Heard that a frost in the fall will push the oxalates (nasty chemicals) into the stems so it is best not to harvest after that, too. Yeah for the chick update and way to go Aaron for sneaking into the corner.
I love the idea of videos of you cooking with things from ur garden. please make more
I grew up with a lot of rhubarb pie. My Grandpa would even make a rhubarb wine.
Not used to cold tea or dessert that isn't complex and time consuming. This is a whole new world! xD
Wow that rhubarb looks awesome❤❤❤❤❤❤❤❤❤ Laura thanks for always inspiring all of us ❤❤❤🤗🤗🤗🤗🤗🤗🤗
Loved this whole thing! I think you did a lovely job with filming! 👩🏻🌾💕
My Sister in Law ❤s rhubarb & she has a bit of a green thumb. Y'all just gave me a great gift idea..beautiful container & some starts 😁 thank you!!!
I really enjoyed this video :) I love that you go and hang out with your chickens.
Thank you for the useful info about rhubarb. I had no idea that the leaves were poisonous! Also ❤❤❤❤ I LOVE THOSE CUTE BABY CHICKENS! ❤❤❤❤. Please do more recipes I love seeing it from harvest to finished product it seems so delicious. :)
No problem with the video, it looked great. As did the crisp! Yum!
Thought it was a great first effort in shooting a cooking video! Recommend some corn starch to thicken the filing juice if you like that texture. Looks yummy!
You did great as usual Laura !!!Love Rhubarb too!!!
I don't know if you look back on your old videos at new comments... but. I love that you know about rhubarb. It's such and old fashioned thing. Thanks! I dug mine up when I moved from California to Oregon, threw them in a pot and crossed my fingers! Apparently it's not easy to kill cuz it just keeps growing. I assume it will go dormant soon. It's November for pete's sake!