Rhubarb: From Planting To Harvest ❤️ 💚

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  • Опубліковано 5 лис 2021
  • Ravishing rhubarb! Dramatically beautiful, delicious and easy to grow!
    A surprisingly versatile plant, rhubarb can be used to make drinks, crumbles, chutneys, sauces... the list goes on.
    Its striking good looks with its bold, ruby stems and umbrella-like leaves, will add height and structure to your garden along with a splash of gorgeous colour that will return year in year out.
    In this video, you'll learn everything you need to know to grow and care for your own rhubarb. Autumn is the best time to get it in the ground - you will be reaping the rewards of rhubarb sooner than you thought!
    If you love growing your own food, why not take a look at our online Garden Planner which is available from several major websites and seed suppliers:
    www.GrowVeg.com
    gardenplanner.almanac.com
    gardenplanner.motherearthnews...
    and many more...
    To receive more gardening videos subscribe to our channel here: / subscription_. .
    If you've noticed any pests or beneficial insects in your garden lately please report them to us at BigBugHunt.com
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КОМЕНТАРІ • 509

  • @GreenSideUp
    @GreenSideUp 2 роки тому +254

    After harvesting Rhubarb, put the leaves into a bucket and cover with water and allow to stand somewhere for 3 -4 weeks, drain the liquid and strain, and some liquid hand soap (few drops per litre) and then put into a sprayer, you now have a good natural insecticide...Steve...😃

    • @charliedoherty5965
      @charliedoherty5965 2 роки тому +3

      Thanks for the info

    • @GrowVeg
      @GrowVeg  2 роки тому +19

      This is brilliant Steve - thank you!

    • @A1DJPaul
      @A1DJPaul 2 роки тому

      Yes Due to the High Content of OXYALLIC ACID.
      Highly Poisonous to Eat Out of Season,
      Gather Rhubarb MAY to AUGUST Only. Store it , Freeze it, But every Stalk from September onwards is HIGHLY Poisonous.
      Hence the water from the Leaves will Kill Everything Around.
      Originally from Syberia.
      It will Kill everything around to Survive the next Season.
      South Facing Sunny Position Rhubarb will Live 50 + Years.
      The Same Place in Mum's Garden For Over 50 + Yrs.
      Yes in DAPPLED SUN / Shade From an Apple Tree. 50 / 50 sun & shade in the Sunny Season in West Yorkshire, UK.
      Drop a Few Shovels of Compost or Manure on it occasionally & Water it in the Hot Summer & it will Be Great & DeliverBig Long Fat Juicy Sticks All Season MAY to August.

    • @gibbyrockerhunter
      @gibbyrockerhunter 2 роки тому +2

      Awesome. Thanks!

    • @deniselay5445
      @deniselay5445 2 роки тому +3

      Cool st

  • @lisaskidgel6818
    @lisaskidgel6818 Рік тому +34

    I have a patch of family heirloom rhubarb. Not sure the variety. It came from my great grandmother’s rhubarb patch in Canada 53 years ago! My mother put the roots in one of my clean diapers so the border patrol wouldn’t look and take it. My dad planted it on the family estate and it grew! I now have my own patch of that rhubarb on my property. My parents are passed and the family estate has been sold, but the rhubarb lives on!

    • @GrowVeg
      @GrowVeg  Рік тому +1

      How wonderful to hear it's still living on - that quite some rhubarb!

    • @Lf2968
      @Lf2968 11 місяців тому +3

      Love this story! What a great piece of family history, hope it continues to grow for you x

  • @HotAirEngine
    @HotAirEngine Рік тому +17

    wife is crazy about this gardener guy! I like to watch him, too! He gives such great demos of "how to" for whatever plant. He is worth watching!!!

    • @GrowVeg
      @GrowVeg  Рік тому

      Thanks so much Dale. Happy gardening!

  • @minkefin
    @minkefin 2 роки тому +106

    Rhubarb isn't really a 'thing' here in Japan; it's non-existent in the supermarkets so if you want it the only way is to grow your own. Every time I found a rhubarb seedling in the local garden centre (for some reason, always in the Herb section?) I would take it home, plant it and ... watch it die in the heat of summer.
    Two years ago, I tried putting my latest victim in a raised bed, with plenty of straw mulch and some left-over strawberry plants as companions, and covered with a canopy of hemp cloth to filter the scorching summer sun. This year, while my stems were nowhere near as luxuriant as the ones in the video, they were good enough to provide enough filling for three crumbles! Result!!
    Looking forward to an even better harvest next year.

    • @GrowVeg
      @GrowVeg  2 роки тому +6

      Nice one - you got there in the end!

    • @KKIcons
      @KKIcons 2 роки тому +5

      Wow, this isnt going to be easy in TX either, where every strawberry for me has been an annual for the last 10 years.

    • @cccynova
      @cccynova Рік тому

      @@KKIcons take courage, I have a friend who did manage to grow rhubarb in west Texas, where there was no water (when she turned on the drip hoses to water her garden in the morning, the well was pumping up sand in a short time) and the temps soared above 100 degrees Fahrenheit almost every day in summer!

    • @Alanoffer
      @Alanoffer Рік тому +3

      I had the same problem as you here in southern france the first few leaves were fried in the hot spring son , so like you I put up a sun shade and literaly this week it’s ready for our first harvest ,

    • @wj7495
      @wj7495 11 місяців тому +2

      Look up "Wicking Buckets" from "Leon the Gardener" and you may be able to grow it.

  • @kristyp2585
    @kristyp2585 9 місяців тому +9

    I moved to my new farmhouse last September and noticed the Rhubarb right away. It's all over my property and I didn't have to worry about planting it. I've made lots of Strawberry Rhubarb desserts already. Delish.

    • @GrowVeg
      @GrowVeg  9 місяців тому

      Wonderful!

  • @EleanorPeterson
    @EleanorPeterson Рік тому +7

    Mmmm, rhubarb crumble and custard. A yummy classic. I have a friend who lives in West Yorkshire's mysterious and creepy 'Rhubarb Triangle'. Oh yes.
    The rhubarb's out there, people. Lock your doors and windows. Remember 'The Day of the Triffids' and be afraid...😲

    • @GrowVeg
      @GrowVeg  Рік тому

      Apparently you can even hear them growing in those giant rhubarb-forcing sheds.

  • @bobmetcalfe9640
    @bobmetcalfe9640 2 роки тому +38

    When I was a kid we were often given a stalk of rhubarb and a small handful of sugar - dip the rhubarb and the sugar take a bite. You certainly needed the sugar let's face it. :) And I've just inherited a garden with enough room to plant outside, so my rhubarb from containers has been put into a garden bed. The difference is incredible. They are growing much, much bigger.

    • @GrowVeg
      @GrowVeg  2 роки тому +3

      That's really great to hear Bob. Plenty of stalks to enjoy I hope.

    • @MarilynMonroe8
      @MarilynMonroe8 Рік тому +1

      Yes we also eat it with sugar at Poland 🇵🇱 😅

    • @christineh8714
      @christineh8714 6 місяців тому

      Just done the same and hoping it takes off like yours!

  • @krisyallowega5487
    @krisyallowega5487 2 роки тому +52

    Oh the wonders of rhubarb. I get teased for growing so much of it! The one benefit to rhubarb is that it is a wonderful rhizome barrier. I plant mine around the edge of one of my plots and it works wonders for suppressing crab grass. Another thing is, is that the leaves are great at ridding your yard of ants. Just on leaf on top of the hill then the ants disappear.

    • @GrowVeg
      @GrowVeg  2 роки тому +7

      I never knew that Kris - what a fantastic tip, thank you.

    • @southsidecarly7427
      @southsidecarly7427 2 роки тому +8

      What a great tip for ants!

    • @A1DJPaul
      @A1DJPaul 2 роки тому +6

      Yes Because the Rhubarb Leaf is Very TOXIC / Poisonous.
      ( OXALIC ACID. ) September to May Here in the UK.

    • @justinrogers9010
      @justinrogers9010 Рік тому +1

      Whaaaaaat? Seriously?! I’m definitely going to try this……

    • @_RandomPea
      @_RandomPea 11 місяців тому +3

      I'm going to test wrapping a rhubarb leaf around my apple tree the ants are farming aphids on... I'll let you know. Knowing my luck they will come out wearing tiny hazmat suits 😂

  • @mikeamirault8741
    @mikeamirault8741 2 роки тому +13

    I have been growing rhubarb for over 40 yrs. The key is to get good roots to plant and use lots of manure or compost. I got my (huge) chunks of root from my father in law who used to grow it commercially. Those scrawny roots you buy at the nurseries around here (Nova Scotia) are slow and pathetic. I planted my roots in 100% sheep manure 41 yrs ago and they show no sign of ever slowing down. I do very little maintenance except to remove the seed tops, divide the overgrown roots every 4-5 yrs, (and give them away) and occasionally spread a little seaweed around them. Dead leaves are left where they fall. Thanks for your video.

    • @GrowVeg
      @GrowVeg  2 роки тому +2

      I bet that seaweed will be doing wonders for your rhubarb - what a great resource to have. Cheers for watching Mike.

  • @Jeff-rd6hb
    @Jeff-rd6hb 2 роки тому +43

    My rhubarb plants came with my property. I've been here just over 23 years. I don't know how long the plants were here before me, but they get massive and they keep expanding. Every year I dig up a bunch of crowns & give them to friends who want their own rhubarb plants. Even so I still end up with way too much rhubarb. 🤣

    • @GrowVeg
      @GrowVeg  2 роки тому +3

      It's an extraordinarily generous plant Jeff!

    • @danyoutube7491
      @danyoutube7491 2 роки тому +3

      @@GrowVeg I'm glad you included tips on how to use it in other ways than as a pudding. I'd always wondered if it could be suited to other uses, but traditionally of course we've only had it for dessert. It's one of a few foods that I couldn't stand as a child (nuts being another) which I have come to love in adulthood, and we've been enjoying ours for two years at the current house. In fact, despite knowing that you are supposed to refrain from picking in the first year, it's growth was so strong that we did take a bit and got away with it, having yet more powerful growth the next year. It's such a great veg to grow, being so productive and foolproof to look after.

    • @walkawayrenee4290
      @walkawayrenee4290 2 роки тому +2

      I always feel like rhubarb is meant to be shared😊

    • @joanaustin7276
      @joanaustin7276 2 роки тому

      What city do you live?

    • @Jeff-rd6hb
      @Jeff-rd6hb 2 роки тому

      @@joanaustin7276 No city, out in the country, about 100 miles north of Seattle.

  • @izzywizzy2361
    @izzywizzy2361 2 роки тому +1

    Love, love, love rhubarb! Great video thanks.

  • @caseyliberty4731
    @caseyliberty4731 Рік тому +1

    Thank you Ben! Have a a plant in need of manure!! Wish I had this video when I planted mine! Look forward to the wonderful abundant plant I will view next season!

  • @sharonbownes5170
    @sharonbownes5170 2 роки тому +6

    Thank you Ben. Very useful as we’ve planted our first one about 2 months ago and wanted to make sure we knew how to look after it.

  • @catherineharris27
    @catherineharris27 Рік тому +3

    Delicious 😋!!! Love it!

  • @suzy3840
    @suzy3840 День тому

    I didn’t know how to take care of my rhubarb so this was a great video for me!

  • @gingerkissed
    @gingerkissed 2 роки тому +4

    I enjoy these videos, but the puppy cameos are the best!

  • @hanzketchup859
    @hanzketchup859 Рік тому +4

    Ben , your videos are so fun , you are thoughtful and thorough , you make me smile and laugh .

    • @GrowVeg
      @GrowVeg  Рік тому

      So pleased to hear that. :-)

  • @donnag7095
    @donnag7095 2 роки тому +1

    Such great information, now I want to grow rhubarb. I'm placing an order ASAP.

  • @larrent5863
    @larrent5863 Рік тому +7

    My father kept a patch of rhubarb around the house I grew up in. This plant is the reason I love sweet and tart things. My mother would help us harvest it and turn it into strawberry rhubarb jams and pies. I just recently started my own patch of rhubarb.

    • @GrowVeg
      @GrowVeg  Рік тому +4

      I hope your rhubarb patch grows well and yields lots of lovely stems to remake those childhood treats. :-)

  • @roberthummel2300
    @roberthummel2300 2 роки тому +6

    Our rhubarb plants are around 70 years old. Amazing. They were here when my parents moved here 66 years ago, here in New Hampshire.

    • @GrowVeg
      @GrowVeg  2 роки тому +1

      That's exceptionally old!

    • @roberthummel2300
      @roberthummel2300 2 роки тому +2

      @@GrowVeg - Going to harvest some in a day or two and make some blueberry rhubarb pie. One of my dad's favorites. He just turned 94.

    • @Warwck24
      @Warwck24 11 місяців тому

      Wow

  • @nolatucker1282
    @nolatucker1282 2 роки тому +1

    It is unique and wonderful!

  • @BadarTVTrends
    @BadarTVTrends 2 роки тому +1

    friendship is always my priority, great video

  • @dannyhughes4889
    @dannyhughes4889 2 роки тому +1

    Excellent presentation and love your enthusiasm.

  • @ghengis430
    @ghengis430 Рік тому +2

    Thanks for this, I'll try and find a space in my little garden for it. I love it, and it's so expensive to buy.😊

  • @demondogmom7221
    @demondogmom7221 Рік тому +1

    We had a patch when I was a kid. It was on the east side of the pole barn where it was only morning sun and a bit protected during the Michigan winters (under a bed of straw). We had it for ages... and I always ate it fresh from the garden. I never cared for it sweetened.

  • @jacquelinebaxter6420
    @jacquelinebaxter6420 2 роки тому +1

    Never tried to grow rhubarb but gonna try

  • @janetbull2616
    @janetbull2616 2 роки тому +2

    Great video Ben my rhubarb grew well this year too 👍

  • @beebob1279
    @beebob1279 Рік тому +12

    I remember my grandmothers patch in New York. It was huge. Mom and dad would come home with bags of it. Then we would have pie periodically throughout the year. It’s one of my favorites for making crisps.
    I forgot about this plant until last year when my neighbor gave me some.

    • @GrowVeg
      @GrowVeg  Рік тому +2

      You have a superb neighbor!

    • @batchrocketproject4720
      @batchrocketproject4720 Рік тому

      @beebob1279 I'd love to hear how you make the crisps, always keen to find new uses for rhubarb.

  • @primateriawiberg2998
    @primateriawiberg2998 Місяць тому

    🌱👍 Always inspired by your videos, Ben🎉//Susanne

  • @liampsr
    @liampsr 2 роки тому +24

    As a beginner gardener, I was suspect of splitting the rhubarb on our property a few years ago. We were delighted that the very next summer we had two thriving plants with lots of strong stalks. We mix rhubarb in with our apple crisp and of course make lots of cake and muffins. The kids would grab a stalk and a sandwich bag of sugar, dipping the stalk into the sugar before taking a bite.

    • @GrowVeg
      @GrowVeg  2 роки тому +3

      It's a superb plant like that - very resilient and easy to split and grow on.

    • @ufochris
      @ufochris Рік тому

      @@GrowVeg ,can you split it anytime or is spring or fall best?
      And just cut it in half with a shovel?

    • @beebob1279
      @beebob1279 Рік тому

      Sort of like sour patch candy but healthier

    • @bhalliwell2191
      @bhalliwell2191 Рік тому +1

      @@ufochris Iowa State University says early spring, as soon as the soil can be worked. Use a sharp, clean spade or a very sharp, clean knife to divide the crown into two or three sections as long as each section has at least two buds and a large section of the root system.

  • @litsci1877
    @litsci1877 Рік тому +1

    Thank you! Very helpful.

  • @rovantigh3003
    @rovantigh3003 2 роки тому +5

    Rhubarb and mint jelly is easy to make and is lovely to have with meat. The colour of the jelly itself, is a joy to behold!

    • @sh-hg4eg
      @sh-hg4eg 2 роки тому +1

      Sounds lovey.

  • @dennisb-trains23
    @dennisb-trains23 2 роки тому +1

    I love rhubarb, have since I was a kid. I used stop at a neighbors house and ask for rhubarb out of the garden..😋 😋 😋

  • @renegade1520
    @renegade1520 11 місяців тому +1

    Great video. Thank you from Wisconsin, for sharing your knowledge!

    • @GrowVeg
      @GrowVeg  10 місяців тому

      Thanks for watching! :-)

  • @CitiesSkyGay
    @CitiesSkyGay 2 роки тому +9

    I live in Southern California. While I CAN grow it as an annual, I'm often envious of those who can easily grow it as a perennial because we do not get frost here. What I end up doing to ensure rhubarb gets the chilly temperatures it needs, I dig up the crown, albeit with the stalks and leaves still looking good, and place it in the refrigerator in the end of January after spraying some of the soil off with water. After 6-8 weeks, I take it out and place it back in the soil.
    Not the most conventional way of growing it but it works! I did have to break that rule of not harvesting in that first year because when I got the potted plant, it was very root bound so some of the roots had to be pruned and then the leaves. I'm glad it bounced back.

    • @GrowVeg
      @GrowVeg  2 роки тому +2

      Well done Anthony, your persistence and hard work obviously pays off. :-)

    • @nadoubidou
      @nadoubidou Рік тому +1

      That is surprising. I also don't get frost in SA, lowest temp in summer about 5 degC at night and 10 degC in the day, only few days. Never had to dig my plane out to put in the fridge and it's still growing after 4 years.

    • @granmabern5283
      @granmabern5283 11 місяців тому

      You could probably just pack ice cubes around the base for two weeks, instead of digging it up. Orchids like ice cubes too.

  • @jojojo381
    @jojojo381 7 місяців тому +1

    Thank you very much 😊 ❤

  • @AnjumanarasGardeningVlogsUK
    @AnjumanarasGardeningVlogsUK 2 роки тому +3

    Thanks very much for sharing this. I might plant one now too! Love your channel ❤️❤️❤️

    • @GrowVeg
      @GrowVeg  2 роки тому

      That's kind of you to say, thanks for watching and sharing.

  • @organicgardenmamavictoriab2768
    @organicgardenmamavictoriab2768 11 місяців тому +1

    I must grow this. Because my kids love to bake strawberry rhubarb pie.

  • @blazepond5518
    @blazepond5518 Рік тому +1

    lovely stuff, thanks!

  • @user-mq3ge9qr7j
    @user-mq3ge9qr7j Рік тому +1

    As a kid we used to pick it an put salt in our hand and dip it.loved it.

  • @scheralgreider5406
    @scheralgreider5406 2 роки тому +1

    My mother would make rhubarb sauce as a side dish and it's good served over cottage cheese.

  • @s_k4407
    @s_k4407 2 роки тому +2

    I love them 💗 💓

  • @createinspain
    @createinspain 6 місяців тому +1

    Rhubarb jam is delicious too.

  • @terribatt2626
    @terribatt2626 2 роки тому +31

    Ben, thank you for your instructions! My grandfather, a farmer, brought me up on rhubarb. He taught me about the manure, moisture, and good flavor. He also told me to always break off the leaf end and tuck it under the other leaves to make a good mulch. His patch grew for over 40+ years. We've had ours for almost as long, and having cattle helps keep the raised bed full of wonderful rotted manure. Keep up the great work!!

    • @GrowVeg
      @GrowVeg  2 роки тому +6

      Thanks Terri. Your grandfather sounds like a sensible and learned man.

    • @caseyliberty4731
      @caseyliberty4731 Рік тому

      Very lucky!!!

  • @8KilgoreTrout4
    @8KilgoreTrout4 Рік тому +2

    I always remembered rhubarb tasting gross but now I'm hooked on it! Thanks for the info

    • @GrowVeg
      @GrowVeg  Рік тому

      That's great to hear Alex!

  • @praewaygarden
    @praewaygarden 2 роки тому

    Great, I will try to plant at my garden.

  • @carolinemorgan1712
    @carolinemorgan1712 2 роки тому

    Excellent thank you!

  • @rosemaryspringer4239
    @rosemaryspringer4239 2 роки тому +8

    My mother in law, who was Scandinavian, told me that a Rhubarb plant needs to be split with a shovel once every 3 years. This is something she did for years and she always had beautiful plants.

    • @GrowVeg
      @GrowVeg  2 роки тому +3

      She sounds like a very wise lady.

  • @dn744
    @dn744 2 роки тому +4

    A fantastic addition for any garden 😀

  • @ukwildcampersouthwest4885
    @ukwildcampersouthwest4885 Рік тому +1

    Thanks for the vid Ben, it answered all my questions. Just started prepping the soil for eight decent plants. Just got to find some well rotted horse poo !!. Have subscribed. Cheers.

    • @GrowVeg
      @GrowVeg  Рік тому

      Brill - thanks for subscribing! :-)

  • @paul-oram
    @paul-oram 2 роки тому +1

    Sounds good. I need to find a space somewhere!

  • @christinashurina1008
    @christinashurina1008 2 місяці тому

    😊😊😊😊😊😊 Thank you very much for the information. 😊😊😊😊😊😊

  • @charlesbale8376
    @charlesbale8376 Місяць тому

    Very useful, thank you.

  • @Eon0007
    @Eon0007 2 роки тому +5

    Not many people make Jam with Rhubarb, but its Fantastic !!

    • @A1DJPaul
      @A1DJPaul 2 роки тому

      I Simmer it & Drink the Juice.
      Rhubarb Crumble is Great & Easy to make.
      Sweeten Rhubarb by adding Eating Apples.
      NOT SUGAR,
      Honey is Better for you. Add to suit your taste.

  • @DiRidpath
    @DiRidpath Рік тому +2

    What an awesome, helpful video. This is my first time growing Thubarb. Thank you!!

    • @GrowVeg
      @GrowVeg  Рік тому

      So pleased you've found it useful! :-)

  • @feralcat8612
    @feralcat8612 2 роки тому +7

    Rhubarb is one of those nice plants that you just stick in the ground and it grows. In the spring I chop up some smaller leaves and stems and put them in the planting holes for brocolli and cabbage when I set them out (something my grandpa always did.) It's supposed to prevent club root. Now if we could just find something to control the worms!

    • @GrowVeg
      @GrowVeg  2 роки тому +1

      Have never heard of that - will have to give that a try, thank you.

  • @yaneejitkaeo
    @yaneejitkaeo 2 роки тому +14

    I have planted rhubarb under apple tree couple years ago and it’s growing really well ,thank you for sharing video ❤️

    • @GrowVeg
      @GrowVeg  2 роки тому +1

      That's wonderful to hear - hopefully my new rhubarb will be equally successful. :-)

    • @A1DJPaul
      @A1DJPaul 2 роки тому +1

      Rhubarb Plants & Apple Trees seem to Like Eachother. As they Do When Cooked, Baked Eaten.
      My Rhubarb Grows 20 ft to the North of my Apple Tree. in 20% Shade in the UK.

  • @barbaradavidson1950
    @barbaradavidson1950 Рік тому +2

    Finally a video I needed. Planted it and had no idea how to tell when to pick it or what to do with it. Thanks for all the tips.

    • @GrowVeg
      @GrowVeg  Рік тому +1

      You're very welcome - so pleased the video was handy. :-)

  • @elgatol4203
    @elgatol4203 2 роки тому +1

    Awesome

  • @sshort21
    @sshort21 Рік тому +1

    A little late to the party here, but I love your videos. They are always useful, informative, interesting, and enjoyable. Well done!!

    • @GrowVeg
      @GrowVeg  Рік тому +1

      Cheers Steve, that's hugely appreciated. :-)

  • @rachaelweal578
    @rachaelweal578 2 роки тому +5

    Fabulous vid! I do want to grow my own rhubarb but it might be a 'next garden' thing so I have enough room to make a nice plot. I really hope I get a bigger garden next time we move! :D
    Thanks for all your insights :)

    • @GrowVeg
      @GrowVeg  2 роки тому +1

      You're welcome Rachael. I hope you get a bigger garden soon. :-)

  • @Purple_flower09
    @Purple_flower09 14 днів тому

    Ben's enthusiasm is so obviously genuine that it never fails to get me excited about the subject. I'm pondering where to plant some rhubarb, when a few minutes ago I was worrying about a sick pet. Ben cant fix my pet but he can distract me from pointless worry.
    Tomorrow I will distract myself, finding the right spot to plant rhubarb.

    • @GrowVeg
      @GrowVeg  13 днів тому

      Hope your pet feels better soon!

  • @cassieoz1702
    @cassieoz1702 2 роки тому +4

    There was a huge old crown in my veg patch when I moved here 12 years ago. I split it up and replanted the bits as understorey in my orchard area where they've thrived ever since. We sometimes get down to minus 10C here but it rarely snows but it seems to grow (albeit slowly) through winter

    • @beebob1279
      @beebob1279 Рік тому +2

      My neighbor has it. We get below -15 f and they do well. Very hardy plants

  • @nicholashughes8214
    @nicholashughes8214 3 місяці тому

    thanks very informative

  • @recdmavn
    @recdmavn 2 роки тому +1

    Thank you for suggesting planting it under the apple tree. I just planted a honeycrisp tree and its the one place I have space in my new yard.

    • @GrowVeg
      @GrowVeg  2 роки тому

      That's great to hear - it was meant to be!

  • @Beaguins
    @Beaguins 2 роки тому +3

    Good video, as always! The rhubarb I planted in the fall of 2020 never came up this year, so I plan to try a spring planting next (my winters are very severe, perhaps too much for a fall planting). I'm thinking of trying Glaskin's Perpetual so I can get a longer harvest. I look forward to trying some rhubarb beverage recipes!

    • @GrowVeg
      @GrowVeg  2 роки тому +2

      Yes, maybe wait to plant until spring. Good luck with your second planting. It'll be well worth the effort.

  • @j.e.7028
    @j.e.7028 Місяць тому

    Thank you for sharing your knowledge, with this and so many other videos...im a novice, but you've really got me interested and feel more confident.

    • @GrowVeg
      @GrowVeg  Місяць тому +1

      I'm delighted to read this. Happy gardening! :-)

  • @bobowon5450
    @bobowon5450 23 дні тому

    as a child we had some rhubarb plants on the family farm. 20 years later the farm is basically gone, but i went back to the old rhubarb patch and found a few surviving plants. Spent the last few years cultivating them, patiently letting it grow fully before splitting it up again and again each year. Given that I haven't killed it yet, this plant is truly one you can't mess up

    • @GrowVeg
      @GrowVeg  23 дні тому +1

      That is such a fantastic story. So pleased you managed to rescue those plants. :-)

  • @Joker-tu5uy
    @Joker-tu5uy Рік тому +1

    Rhubarb stew is the best

  • @annefricker8474
    @annefricker8474 2 роки тому +8

    Thank you for another great video. Last year I traded some of my cucumbers for some rhubarb. I then cooked the rhubarb with oranges and ginger and added sugar to taste this was delicious. I cooked it in the oven with a currant and mixed spice cobbler and served with custard. It was very nice

    • @GrowVeg
      @GrowVeg  2 роки тому +2

      Sounds like a culinary triumph Anne!

  • @maheens
    @maheens 2 роки тому +20

    I planted my rhubarb in autumn 2020, it grew really well with fat stems. Looking forward to harvesting our first crop in spring 😊

    • @lavenderbutterfly1433
      @lavenderbutterfly1433 11 місяців тому

      How is your rhubarb doing now? What region do you live in?

    • @maheens
      @maheens 11 місяців тому

      @@lavenderbutterfly1433 we've had some great fruit harvests last year. Made lots of crumbles and jam which were given out as gifts. This year the stems are quite thin and not as red as before. Tastes great though. Will put some rotted down manure for a winter cover and see if it helps next years growth.

    • @maheens
      @maheens 11 місяців тому

      @@lavenderbutterfly1433 forgot to mention, I live in Cambridge (UK)

  • @45valk
    @45valk 7 місяців тому +1

    Grew everywhere when I was a kid. Mom made a lot of different things. I used to snap one off and eat it. Sour as all get out but sweet enough to keep eating.

    • @GrowVeg
      @GrowVeg  7 місяців тому +1

      What a great memory. :-)

  • @stuarthall2523
    @stuarthall2523 Рік тому +1

    Just watched a few of your videos, all brilliant. I am a novice who has just acquired an allotment so need all the help I can get. 👍

    • @GrowVeg
      @GrowVeg  Рік тому +1

      Cheers Stuart! Well done on securing an allotment - lots of joy (and the occasional bad back) await. All worth it!

  • @nannyturtle7342
    @nannyturtle7342 Рік тому +2

    Thank You for sharing. My husband and I ate rhubarb for the first time last year. Yummy. Bought our first rhubarb plant this year. Hoping to get decades of yummy rhubarb from it.

    • @GrowVeg
      @GrowVeg  Рік тому +1

      Wonderful! I'm sure you'll be cropping for many years to come.

  • @allyockenden-kemp8527
    @allyockenden-kemp8527 2 роки тому +2

    As a new gardener (only had our allotment 6 months and it was more luck than judgment over the summer) these videos are so helpful.
    I really want to plant a rhubard, glad I watched this first, will use some of the compost we have been making 😁

    • @GrowVeg
      @GrowVeg  2 роки тому

      Nice job Ally. You won't regret planting it. :-)

  • @geralddupuis19
    @geralddupuis19 Рік тому +1

    Salt and rhubarb ever good love it to eat

  • @TheCozywriter
    @TheCozywriter Рік тому +4

    Thanks so much for this! I had no idea how rubarb was grown- only that I like to eat it. 😂 This winter there was a single rubarb start at my local nursery, so I snapped it up and I’m going to nurse it along. (I’ve had to nurse it already, all the stems died back, but it’s putting out more.)

    • @GrowVeg
      @GrowVeg  Рік тому +2

      It will make a superb addition to our garden I'm sure Angelica. :-)

  • @marknorris6669
    @marknorris6669 Рік тому +2

    Absolutely sold. I’ve just bought the one rhubarb plant from my local garden store today, however I’m off to buy more! 😂

    • @GrowVeg
      @GrowVeg  Рік тому

      Nice one mark! :-)

  • @cathyjamieson5298
    @cathyjamieson5298 Рік тому +2

    Your rhubarb looks the same as the old fashioned rhubarb that has been growing in our local allotment. In our rural village it has been growing for 30 yrs and was abandoned every yr they go to seed so I collected some 2yrs ago my rhubarb is thriving !!!!! We can go in to the allotment and get any rhubarb we want I make jam for my neighbours !!!!I love your videos Ben. 😇😇😇

    • @GrowVeg
      @GrowVeg  11 місяців тому

      What a lovely resource!

  • @bjwashndry
    @bjwashndry Рік тому +1

    You're always enthusiastic but especially so in this video 😂

  • @klaussebok9398
    @klaussebok9398 2 роки тому +2

    Thanks Ben,
    It’s so nice that your channel exists. It helped me out in many ways and times. No question! I’m trying to grow horseradish. I like to have a strong tasting one. Any advice?

    • @GrowVeg
      @GrowVeg  2 роки тому +1

      I've seen horseradish grow very successfully in containers. I'm not sure there's a secret to getting it extra hot - I imagine the root is going to be pretty spicy no matter how you grow it, like wasabi is, for example.

    • @klaussebok9398
      @klaussebok9398 2 роки тому

      @@GrowVeg
      Thanks Ben! Wasabi is next on the list.

  • @barbstroud2712
    @barbstroud2712 2 роки тому +9

    And, yes, rhubarb does grow on for a long time - mine was in another location in the yard when we moved in 40 years ago. I moved it and it has thrived ever since. I too am interested in those drink recipes! Thanks for posting those.

    • @leannasorcar8673
      @leannasorcar8673 2 роки тому

      Where are you located?

    • @barbstroud2712
      @barbstroud2712 2 роки тому

      @@leannasorcar8673 western Oregon.

    • @Mookii
      @Mookii 2 роки тому +1

      Give rhubarb schnapps a search. However don't get tempted to use the rhubarb from the schnapps into a crumble 😬

    • @georgegriffin832
      @georgegriffin832 2 роки тому

      Strawberry rhubarb it's the best my Granny used to make it.Comes up every year at our house.Was thinking of making a cobbler today.yum yum!

  • @dannysanchez8665
    @dannysanchez8665 9 місяців тому

    do you have a video on growing rhubarb from seed?

  • @feffe4036
    @feffe4036 2 роки тому +1

    And once established, their root system also reaches epic proportions and are near impossible to get rid of. :)

  • @debrahutson4357
    @debrahutson4357 Рік тому +1

    My uncle has a wonderful rhubarb patch that was there when he bought his house over 55 years ago it is still going strong. So rhubarb can last a long time.

    • @GrowVeg
      @GrowVeg  Рік тому

      Wow, that's a very old patch!

  • @melanieallen8980
    @melanieallen8980 2 роки тому +1

    Im inspired!! I tried to grow rhubarb last season, but wasnt successful..positive thoughts!!😁

    • @GrowVeg
      @GrowVeg  2 роки тому +1

      Positive thoughts heading your way Melanie. :-)

  • @danbev8542
    @danbev8542 Рік тому +2

    Please correct me if I’m wrong, but I believe rhubarb does best in northern latitudes. New England, for example. I garden in hot Maryland & suspect I live at the southern edge of successful rhubarb growing. Higher elevations of Virginia or West Virginia might be ok, but my rhubarb struggles in our heat and heavy clay soil. Climate change isn’t helping any!
    Another important point for planting: you must get the crown at the proper soil height, or it won’t make it. I tried several times planting a stick-like root from a catalog, where I had no idea how deep to plant. Eventually, I got some plants from a friend & got some established.

    • @GrowVeg
      @GrowVeg  Рік тому

      Yes Dan, that is correct, they prefer things on the slightly cooler side.

  • @jeffmartin693
    @jeffmartin693 2 роки тому +1

    It also makes the best wine.

  • @barryroberts6470
    @barryroberts6470 2 роки тому +3

    I have been growing Rhubarb for years now without even 'forcing' once, and every year i get some cracking stalks so much so i'm overloaded with them, and so i have to either chop them up to freeze, or give them to neighbours.
    I suppose were you have yours under the tree will come in handy for some leaf mulch, settling around the Rhubarb when the leaves fall off the branches.
    Cheers,
    Barry (Wirral)

    • @GrowVeg
      @GrowVeg  2 роки тому

      That's very true Barry - the leaf fall should help naturally mulch it.

  • @CornyCF
    @CornyCF 2 роки тому +1

    I grow up in Germany and we had a big garden. we hat rhubarb for making delicious cakes and I used the weeds for playing when I was a child. it needs not much to do to because rhubarb is a easy plants. sorry for my English 😊

    • @GrowVeg
      @GrowVeg  2 роки тому

      Your English is great! Thanks for sharing your experiences with rhubarb. :-)

  • @amarissimus29
    @amarissimus29 Рік тому +1

    Nothing beats introducing someone to this miracle. I wouldn't force outdoors though. That's just asking for a beaver infestation.

  • @acrobaticcripple8176
    @acrobaticcripple8176 2 роки тому +1

    Don't forget the booful wine as well!

  • @bbales2305
    @bbales2305 Рік тому +1

    Let's get on it then! Still ANOTHER plant to add to the garden 😱 BUT I can use the strawberries as well that I grow to make some GREAT crumble huh? 👍👊 You ever thought of doing a recipe vlog?

    • @GrowVeg
      @GrowVeg  Рік тому +1

      That would be a lovely combination. I do the occasional recipe relating to storing produce, but I'm not really a chef! Loved these ideas for using up green tomatoes though: ua-cam.com/video/gGV_CiYLmV0/v-deo.html

    • @bbales2305
      @bbales2305 Рік тому

      @@GrowVeg THX!

  • @carolineowen7846
    @carolineowen7846 8 місяців тому +1

    If you know a beekeeper, they may wish to use the leaves as a natural varroa treatment. Place inside the hive above the Queen excluder, or above a super, the oxalic acid in the leaves is harmless to the bees, but kills the varroa mites. Remove any of the thicker vines on the leaves that the bees can not eat through.

    • @GrowVeg
      @GrowVeg  7 місяців тому

      What a superb tip, thanks for sharing!

  • @DigwellGreenfingers
    @DigwellGreenfingers 2 роки тому +3

    Nice one Ben. I made a rhubarb chutney this year - very tasty! Three more plants to go in very soon, too.

    • @GrowVeg
      @GrowVeg  2 роки тому +1

      You'll have rhubarb coming out of your ears - good stuff!

  • @juanpezoa3736
    @juanpezoa3736 2 роки тому +1

    Hola desde chile
    Me encanta tú canal

    • @GrowVeg
      @GrowVeg  2 роки тому

      Gracias por ver!

  • @dgymdgym3571
    @dgymdgym3571 2 роки тому +1

    cette année, j'ai laissé une des miennes monter en graines, je les ai récoltées. j'en ai semé de suite qui ont germé après quelques semaines. J'en ai conservé une partie que je vais semer au printemps. Donc ça fonctionne bien, même dans le sud de la Belgique!

    • @GrowVeg
      @GrowVeg  2 роки тому

      C'est fantastique!

  • @MS-ku7tl
    @MS-ku7tl 2 роки тому +1

    Hi ben great video. Going to give this a try. Your plant looked really big. About how much space should i allow around where i plant?

    • @GrowVeg
      @GrowVeg  2 роки тому +1

      The plants can get to around 3ft (90cm) or more full sized. I would allow about 2ft (60cm) from the centre of the plant to where you plant other crops.

  • @heidimoss7852
    @heidimoss7852 2 роки тому +2

    Thanks Ben, I am curious about the feasibility of moving established rhubarb plants to a new location, would they survive? Thanks for your great videos!

    • @george57l
      @george57l 2 роки тому +6

      Rhubarb moves well. The variety I grow is so vigorous it needs lifting and splitting every 3-4 years. Dig it up when it is dormant in the winter. Split what you dig up into several crowns (if it has grown very large it is almost impossible to dig up without splitting) and plant the crowns out as new plants. Do not harvest at all the first year, to let the roots redevelop. It's an easy way to make many more rhubarb plants than you'll ever need!

    • @GrowVeg
      @GrowVeg  2 роки тому

      Excellent advice @G, thank you.

    • @george57l
      @george57l Рік тому

      @A R If you bought 1 seed and grew it you'd be ok for life. 500 seeds, though, won't be viable forever unless stored under very special conditions, I suspect. I've never known anyone have rhubarb seeds. Why bother, when splitting crowns just works? And never let your rhubarb flower!!! If you see flower spikes, ruthlessly and brutally cut them off as close to the base as possible.

  • @C...G...
    @C...G... 2 роки тому +1

    Rhubarb Rhubarb Eric Sykes!