My fridge Cheddar Marble Old white Old orange Cream cheese Mozzarella Cheese strings Ricotta Havarti Monterey jack Parmesan- the block not the dust. No, this has nothing to do with holidays or entertaining. I have worked the entire holiday season. Have had 1 night off and was too tired to make anything and I am working new years eve and day. The cheese is mine and I don't share it.
The less processed the ingredients are the better, but it’s nice to have options like that if you are in a rush. 😉❤️ P. S. We usually have a minimum of several types of cheese in our household!😜
I make a dish that your family might like. I take eggs however many you think you will need ( I suggest the 18 pack) scramble them up and add some of your lactose free milk, I also use the seasoning Ruth Ann and mix that in with the eggs (I use regular milk) just enough as if you were making scrambled eggs, I then have the frozen hash browns which ever kind you like. ( I've even used tater tots or fries in pinch)have lots of cheese. You can add ham or sausage or whatever your family would like. I use smaller size foil pans but you can do yours in one big one. Spray pan, dump in a bunch of your potatoes, mix in shredded cheese whatever kind you like and as much as you like (we like a lot) then pour the egg mixture over the potatoes and cheese. I then will sprinkle more of the Ruth Ann and some cheese over the mix and then I put it in a 350 degree preheated oven until the eggs are cooked. Sometimes the top gets brown and shiny and you think it's done but you want to check with a toothpick like with a cake to make sure it's done. I will Sometimes add a little more cheese on top when it's done and let it melt down. This is my boyfriend's favorite meal that I cook for him. If you have any questions just ask. I'd like to see what you would add to tweak it. Love you you're awesome.
I bought a can of Campbells potato soup for an easy lunch at work and was devastated when I realized that it didn’t have the pull lid 😅 I don’t know who tf decided that but we have beef now 😂
I love you and your amazing videos I don't mind the cussing but please don't use God's name in vain. To me that is the ultimate worse. Just sayin out of love for my God and you Jessica. 🤔
You can NEVER have enough cheese!!!! Mid western girl here too!!!!
My fridge
Cheddar
Marble
Old white
Old orange
Cream cheese
Mozzarella
Cheese strings
Ricotta
Havarti
Monterey jack
Parmesan- the block not the dust.
No, this has nothing to do with holidays or entertaining. I have worked the entire holiday season. Have had 1 night off and was too tired to make anything and I am working new years eve and day. The cheese is mine and I don't share it.
Twisting the seasonings to get it to come out better .. never knew that! Great hack!
I made this today for lunch. Soooo yummy!!! ❤
Michigan girl here too & YES, more cheese is always best 💘
I'm so glad I found your channel
Of course it's good! Looks good.
The pajamas that u wear are so freaking cute and look comfortable where did u purchase them?
Cans without the tabs is seriously kickin' it old school.
That looks so yummy. You always make such good meals.
I'm glad I'm not the only one who has a issue picking bowl sizes 😂
Love ya Jessica Merry Christmas 🎄
The less processed the ingredients are the better, but it’s nice to have options like that if you are in a rush. 😉❤️
P. S. We usually have a minimum of several types of cheese in our household!😜
😂 you said I'm uncomfortable lol 😆
The stems are the best part of the broccoli! I wish I could buy stems only.
Me too!
Wish I could give you my stems lol. Don’t care for them that much myself.
🎉 You're AMAZING!! You post so OFTEN... I don't understand!! 😂😅 I hope you make a million dollars very soon!! ❤️ 💜 You deserve it!!! 💪💖
Save me some.
I make a dish that your family might like.
I take eggs however many you think you will need ( I suggest the 18 pack) scramble them up and add some of your lactose free milk, I also use the seasoning Ruth Ann and mix that in with the eggs (I use regular milk) just enough as if you were making scrambled eggs, I then have the frozen hash browns which ever kind you like. ( I've even used tater tots or fries in pinch)have lots of cheese. You can add ham or sausage or whatever your family would like.
I use smaller size foil pans but you can do yours in one big one. Spray pan, dump in a bunch of your potatoes, mix in shredded cheese whatever kind you like and as much as you like (we like a lot) then pour the egg mixture over the potatoes and cheese. I then will sprinkle more of the Ruth Ann and some cheese over the mix and then I put it in a 350 degree preheated oven until the eggs are cooked. Sometimes the top gets brown and shiny and you think it's done but you want to check with a toothpick like with a cake to make sure it's done. I will Sometimes add a little more cheese on top when it's done and let it melt down. This is my boyfriend's favorite meal that I cook for him. If you have any questions just ask. I'd like to see what you would add to tweak it. Love you you're awesome.
Have you ever considered using fresh broccoli?
Why? Frozen broccoli is frozen at a point where it is much fresher than “fresh” broccoli!
@ less processed food = less chemicals for the children
@ frozen broccoli provides far more nutrients than no veggies.
@@lisac.2438 it's frozen what extra chemicals would there be?
I bought a can of Campbells potato soup for an easy lunch at work and was devastated when I realized that it didn’t have the pull lid 😅 I don’t know who tf decided that but we have beef now 😂
Where's Jane??? #hereforjane
LOL
I just saw the latest video. But I was over on FB. 😅
😒🙄😩
I love you and your amazing videos I don't mind the cussing but please don't use God's name in vain. To me that is the ultimate worse. Just sayin out of love for my God and you Jessica. 🤔
oh hell no