Cookie Sandwich & Three Milk Lava Cake | Chef Shireen Anwar | Masala Mornings | 30 April 24 MasalaTV

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  • Опубліковано 18 гру 2024

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  • @Shumailakhan402
    @Shumailakhan402 7 місяців тому

    Im big fan of chef waqar and chef naeem boht authentic recipes hoti he inki. Allah khush rakhay inhein ameen

  • @cookandbakewithnissa4120
    @cookandbakewithnissa4120 7 місяців тому

    Bhut hi zabbardast best of luck

  • @AbeerPasha-b8f
    @AbeerPasha-b8f 7 місяців тому

    Too good 👍 but ye lava buht liquid hy kaya isy fridge mein rakhny sy thora stable ho ga means lava he rahy but a little bit stable hona chahie ?? Don't u think 🤔??

  • @AbeerPasha-b8f
    @AbeerPasha-b8f 5 місяців тому

    Agr dream cake ko lotus flavor me bnana ho tou phr ???

  • @farheentareen4632
    @farheentareen4632 7 місяців тому

    MashaAllha Allah naice chef

  • @taniamaqbool8645
    @taniamaqbool8645 3 місяці тому

    Cake bake kia kis size k pan me?

  • @mehakkhalid9006
    @mehakkhalid9006 5 місяців тому

    Evaporated milk konsa hota ha

  • @Arifkhan-ow2vw
    @Arifkhan-ow2vw 7 місяців тому

    Kitna khubsort hy chef mashallah isy model bna do koi

  • @muhammadirshad3155
    @muhammadirshad3155 7 місяців тому

    Apa ka tanz bht khubsoorat 5ha😊

  • @farheentareen4632
    @farheentareen4632 7 місяців тому

    Sheerin Anwar ap ko bhi dikhaie Ameen ❤️ inshallah I am Areeba hu

  • @LuminousS3008
    @LuminousS3008 7 місяців тому

    Cookie Sandwich Recipe
    Ingredients:
    Base cookies:
    Butter 250 grams
    Icing Sugar 188 grams
    Egg 1
    Flour 380 grams
    Filling:
    Butter 80 grams
    Icing Sugar 80 grams
    Vanilla Essence Few Drops
    Method:
    Mix butter, icing sugar, egg, and flour well for the base of the cookie sandwich. Now make buttercream with butter, vanilla essence, and icing sugar. Place a layer between the cookies when they cool. Then make a sandwich and cut it from the middle. Serve by decorating at the end.
    Three Milk Lava Cake Recipe Ingredients:
    Sponge:
    Eggs 5
    Sagar 150 grams
    Flour 150 grams
    Vanilla Essence 2 Drops
    Oil 100 grams
    Baking powder 5 grams
    Filling:
    Evaporated milk 20 grams
    Condensed milk 250 grams
    Liquid milk 250 grams
    Whipped cream 50 grams
    Topping:
    White chocolate 150 grams
    Cooking cream 150 grams
    Milk 50 grams
    Method:
    Mix eggs and sugar for sponge and fluff well. Now add oil and vanilla essence to it. Then fold it and add flour and baking powder to it. Then put it in the oven at 180c for 25 minutes. Now put it in a tin mold and soak it with a filling. Mix the exported country, condensed country, and liquid country for filling and put it on the sponge in tons. Then wipe the whipped cream and put a layer on top. Finally, to tap on it, melt white chocolate add cooking cream and milk, and put it on the cake. Add chocolates and biscuit crumbs for garnish break it with a spoon and serve.
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