Chicken Puff Bread & Caribbean Cake | Chef Shireen Anwar | Masala Mornings | 7 May 24 | MasalaTV

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  • Опубліковано 3 гру 2024

КОМЕНТАРІ • 11

  • @mehwishsalman8106
    @mehwishsalman8106 Місяць тому

    Allah itna maza ata hai apa chef waqar ka program daikh kar dil.khush ho jata hai main tu UA-cam par hi daikhti hn q k hamaray han channal ata hi nhi hai lkin bht awesome 👍 program hai maza ajata hai daikh aik dm refreshing hojati hn main mind fresh hojata hai

  • @Loveonedirection62
    @Loveonedirection62 22 дні тому

    Awesome

  • @maanikhan7391
    @maanikhan7391 6 місяців тому

    Good work ❤

  • @mussaratbhatti8603
    @mussaratbhatti8603 6 місяців тому

    excellent good job Abad Raho❤

  • @marghubrasheed5928
    @marghubrasheed5928 6 місяців тому

    Excellent

  • @rubinasaeed1898
    @rubinasaeed1898 6 місяців тому

    Lots of thanks for Masala TV and there all teem and network . God bless you all. Ameen

  • @LuminousS3008
    @LuminousS3008 6 місяців тому

    Chicken Puff Bread Recipe
    Ingredients:
    Puff pastry 200 grams
    Boiled chicken 500 grams
    Oil 1 tbsp
    Ginger garlic (powder) 1 tbsp
    Green chilies as required
    Salt as required
    Ground Red Chili as required
    Egg 1
    Ketchup 3-4 tbsp
    Method:
    Roll the puff pastry and prepare the filling by adding the spices to the boiled chicken. Now cut the chicken filling in the rolled puff pastry and twist it. Brush the top with egg and bake for 45 minutes. Finally, mix ketchup and serve.
    Caribbean Cake Recipe Ingredients:
    Ingredients for Sponge:
    Eggs 4
    Sugar 120 grams
    Oil 80 grams
    For Dry Ingredients:
    Flour 100 grams
    Cocoa powder 20 grams
    Baking powder 4 grams
    For Frosting/Filling Ingredients:
    Milk 200 grams
    Whipy Whip Cream 250 grams
    Coffee 1 tbsp
    Walnuts as required
    Transparent Neutral Gel 60grams
    Water few drops
    Method:
    For the sponge, mix the eggs and sugar and make it fluffy. Now add 80 grams of oil to it. Then add the dry ingredients and fold them. Now cut the sponge and wet it well with milk. Add the coffee syrup to the whipped cream. Now make a layer of it and add the walnuts. Then cover it with the same cream. For the topping, add the fruit water to the transparent neutral gel and mix it. Then apply the coffee on the top of the cake. Pour the neutral gel on the cake give it a leopard shape and serve.
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  • @farheentareen4632
    @farheentareen4632 6 місяців тому

    Alhamdulillah theek hain ap kc hain MashaAllah buhat achi hain appa

  • @faizscroll
    @faizscroll 6 місяців тому +1

    why are u buffing screen,,then buff apa and Waqar face

    • @HiHassanIftikhar
      @HiHassanIftikhar 6 місяців тому

      Aap blurring kehna chah rhay hain shayed.
      Advertising hui hoti ho. Product pri hoti hai koi na koi. Uss ko chuppanay k liye.

  • @aishafatimavlogs3952
    @aishafatimavlogs3952 6 місяців тому

    Sda khosh Aabad raho bahna.Ap ko hlka colr nhi suot karta.