[煲韓劇不如煲湯] 韓國人蔘雞湯 Samgyetang ( Korean Ginseng Chicken Soup )

[@lucettalee5133]

泰山哥哥、我一定要俾個贊👍👍👍你、跟足你做、效果好得、煲時已香撲鼻、雞好滑、湯好濃、糯米又唔糊、仲好有嚼口、煲咗一個鐘剛剛好.我以前跟過其他食譜、都冇你的好、謝謝你🙏

[@tarzancooks]

謝謝你🙇🏻‍♂️

[@coralmoney0702]

用較剪响粒紅棗中間卡實，較剪轉一圈，粒紅棗向上下一拉就分開兩半，同時甩左粒核

[@MC-kz6zr]

多謝分享! 祝生活愉快! 😋

[@michelleyeung4273]

我鍾意放晒人參係雞入面, 食時候好似尋寶, 好好味~

[@pyryem]

thanks 泰山叔出甘多片，好簡單又正❤

[@joll427]

打緊風睇，突然好想飲啖湯😂 原來都唔係太難，可以一試!! thank you Tarzan ❤

[@krakenreleased9863]

Hello 泰山師傅：你可唔可以教整“南京鹽水鴨”呀？我哋紐約呢度近排熱門賣南京鹽水鴨喔！

[@yukjochea4880]

Amazing and delicious. 😋👍👏💪❤️❤️🙏

[@tarzancooks]

Thank you 😋

[@joaniewan]

立即想整😊😊

[@yvonne9881]

Tx fr this delicious recipe. BTW what brand is yr pot?

[@tarzancooks]

Vermicular

[@Ipip345]

買左新煲wor😆😆

[@fukwaicat]

Hey love the show but just a humble suggestion, not too many "okay" in the script

[@sum2362]

你張D紅棗浸軟咗先至用刀切，或者用鉸剪、去核容易啲！🤔😉🙏

[@amigoleung6034]

支持

[@golf-r-rc2]

👍

[@EW-Poodle4]

👍🏻

[@Ben_Chengz]

❤❤

[@Ben_Chengz]

❤

[@sunnyng5487]

鮮人蔘唔燥熱, 反而係糯米濕熱

[@Alwso]

我會再加少少米酒 或者 人蔘酒

[@katherineli7039]

啲雞腳切咗出嚟係咪會直接唔要？
如果用嚟煲湯，會冇咁浪費喎。

[@helenmak5663]

我儲起這些剪下來的雞件入密實袋放在冰箱，儲夠時就㷛一個雞湯，可作煮食用，比罐頭的更好味健康。注：最好隔一隔，分樽裝好放冰箱，方便以後隨時用。

[@momomo5451]

You tube 又冇通知😮

[@katherineli7039]

我有喎

[@florencecheung6059]

唔好用刀 用較剪剪開紅棗

[@MsChinMei]

用花旗參得唔得？

[@anniekwan9747]

我都想知🙏

[@zxi-oz2fg]

咁補？想生多幾個小朋友？

[@tarzancooks]

😆