Mawa Malpua Recipe | पारंपरिक राजस्थानी मावा मालपुआ बनाने की विधि । Best Malpua Recipe

Malpua Recipe, How to Make Malpua, Pushkar Mawa Malpua Recipe, fluffy malpua with rabri,
#Malpua #rajasthanirecipe #indiansweets #rakshabandhanrecipe
Ingredients :
Plain flour (मैदा ) - 1 cup ( 100 gms)
Mawa (मावा ) - 1 cup ( 200 gms)
Sugar (चीनी ) - 1 cup ( 250 gms)
Lukewarm milk (दूध )- 2 cup
Green Cardamom (इलाइची ) - 4
Pistachios (पिस्ता) - 10 to 12
Almonds (बादाम ) - 5 to 6
Ghee (घी ) - for frying
How to make Mawa Malpuas:
1. Take 200gm Mawa and grate it finely.
2. Chop the pistachios and almonds.
3. Also grind green cardamom to make powder.
4. Mix the finely grated Mawa in a mixer jar. Add 1 cup refined flour, Pour 1/2 cup lukewarm milk to it too. Put all these ingredients in a mixer jar to mix and prepare a smooth batter. Add small portions of milk so that the mawa and the refined flour mix well. Batter is ready. Take it out in a bowl. Keep it aside for 15 to 20 minutes, so that it is good and fluffy. To prepare this quantity of batter 1.5 cup milk is used.
5. Now prepare sugar syrup. For that take 1 cup sugar in a vessel, add 1 cup water to it. Cook until the sugar dissolves completely in water. Keep stirring it at regular intervals. Check the sugar syrup. Sugar has dissolved in water. To check if the sugar syrup is ready take 2-3 drops in any bowl, once cooled take syrup between your finger and thumb and stretch apart.If it is gooey in texture. The sugar syrup is ready. We have cooked sugar syrup for 3 more minutes once the sugar melted. Then turn off the flame and place the vessel over a net stand. Also mix cardamom powder into the syrup.
6. 20 minutes are over, the batter is ready. Now to fry the Malpuas heat some ghee in a wok. To check if the ghee is rightly hot, drop small amount of prepared batter into it. If the batter immediately starts floating on the surface the ghee is rightly hot.We need slightly hot ghee for frying the malpua.
7. Drop the batter to make malpuas and keep the flame low while frying. Once the Malpuas are slightly roasted from beneath, flip the side.You can also pour ghee over the malpuas with a ladle so that they can roast from this side as well. Then flip the sides of these malpuas with help of another spatula. Fry the malpuas until they get golden brown in color.
8. Malpuas have turned golden brown in color from the other side as well, take them out from ghee.Take help of two ladles and squeeze out extra ghee from the malpuas like this.Place the fried malpus over a plate. Similarly fry rest of the malpuas as well.
9. Now dip these fried malpuas to the sugar syrup and keep them drenched in sugar syrup for 2 to 3 minutes.Take out these malpuas from the sugar syrup. Squeeze out extra sugar syrup into the vessel and place it on a plate.Also dip the remaining malpuas in the syrup.
Serving :
10. Mawa malpuas are ready to serve and taste super delicious. Take out the malpuas ina a plate. Garnish the sumptuous Mawa Malpua with pistachios and almond shavings and satisfy all your sweet cravings.
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Muje aap ke share recipes achi lagti he di Best he or yammmm bi or aasani se ban bi jati he

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Thanks *Sita Nath* for the feedback.

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Mu me pani aa gaya

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बहुत अच्छा लगा और मैं सीख भी गई ।

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My favorite thanku for the recipe 😀😀

[@kantajangid7334]

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.. Thanks nisha jii

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Thank you *@cookwithdeeksha-uy9im* 🙏

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I made this and it turned out amazing.... Ab malpua khana hua asaan

[@nishamadhulika]

Thanks *RavNeet KauR* , try it out and give us your feedback on its preparation.

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Thenks aap humesa bhoth acchi ceeje bnati ho jisse hume bna sake

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Aapki har recipi mujhe pasand hey

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Bahot achha bataya aapne thank u so much

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Mem mene kabhi banaya to nhi par aapki recipe dekh kar banane ka try karungi

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Very nice recepi

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So tempting. Waiting for my cheat day

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Thank you *Prabhat Soni*

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Thank you aap kitne ache se btati..

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Thank you and welcome *Riya Gupta*

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waaah excellent vedio mne b ese same recipe SE bnaye bhut tasty bne the

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Thank you so much, *Pooja Grover*

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Waaaah waaaah meri jadugarni maa

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आप. बहुत आसान. तरह से बताया धऩयवाद

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You are most welcome *Sureshdutt Tripathi*

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Vry delicious recipe mam👌👌👌👍👍👍👍👍

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बहुत अच्छा लगता है आपकी रेसिप देखना

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बहुत बहुत धन्यवाद *Mukesh Meena*

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Ma'am maine aur channels me bh malpua ki recipe dekhi but apki best h

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Thank you *@negiharitima6188*

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It's yummy.....Thanks itna bariki se samjhane ke liye...thanku thanku so much....

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You are most welcome *R N Khan*

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लाजवाब मालपुआ का स्वाद बेमिशाल....

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bohut he badhiya

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Apka bolne ka tarika bohot acha hai aur apki awaj bhi bohot acchi hai

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Tasty Tasty recipe Mam 🙏🏼👍

[@nishamadhulika]

Thanks *@monikashah185* , try it out and give us your feedback on its preparation. 🙏

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Nice. The. This. Very nice the recipe Mawa Puri very very very precious Nisha Madhulika very special Mujhe Yeh Kya Kar Jata Ho Jata

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mam aap k recipes bohath ache hai aap ke explain ka tarika bohath acha hai mai zarur aaj a recipe bana dunge

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Bahut bahut dhanyawad *khadar patan*

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सच मे निशाजी आपकी बताई हूई सारी रेसिपी बहूत अचछी होती है

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Maine bnaye bhut achche bne ,,thanq mam

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Thanks n welcome *Radha Prajapati*

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Kya baat ha madam ji zammi zammi tasty tasty

[@nishamadhulika]

Thank you *Satish Kumar*

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Bahut hi tasty malpuaa

[@nishamadhulika]

Thank you very much, *Poonam Srivastava*

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Muh me paani aa gaya 😍😋😋👍✨✨✨
🎉😊👏😁👏😃🎉

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yummy kal he try karungi main Dekhne Mein Bada swadisht lag raha hai

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Thanks nisha mam aap ne ingredients list btai aakhri me bahot help hojati hai. ...thanks aap ne comment meri suni Thank you so much aaj ki recipe bahot nice hai I will try

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Bahot hi sundar recepi

[@nishamadhulika]

Thank you *HEMENDRASINH JADEJA*