Carrot and walnut cake_Make the delicious homemade carrot and walnut cake with cheese frosting_Cake

Carrot and walnut cake with cheese frosting
Ingredients for the cake:
3 eggs
1/2 teaspoon of vanilla
Sugar 140 grams
150 grams of white flour
Grated carrots 150 grams
100 grams of liquid oil
Cinnamon, one and a half teaspoons
Baking powder 1 teaspoon
Walnuts 1/4 cup
Grate the carrots with a fine grater.
Beat eggs, vanilla and sugar until thick and creamy.
Add a spoon of the mixed dry ingredients to the chopped walnuts and then add the walnuts to the cake ingredients so that the walnuts do not collect at the bottom of the mold.
The size of the mold is 20x20
Ingredients for cheese frosting:
30 grams of butter
70 grams of powdered sugar
100 grams of cream cheese
Milk 1 tablespoon
1/2 teaspoon of vanilla
Color some of the cheese frosting with food coloring and decorate the cake as shown in the video.
Enjoy your meal
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