Soft Japanese Hokkaido Milk Bread | Tangzhong Method | How Tasty Channel
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- Опубліковано 24 лют 2020
- How to make the softest Hokkaido japanese milk bread without stand mixer or any machine with Tangzhong method (water roux). This bread last soft for up to 1 week! Store it in a paper bag, then store the paper bag in a plastic bag.
-IF YOU LIVE IN THE US OR OTHER COUNTRIES: you can use Instant Dry Yeast without activate it (as you can see in the video). If you use the American Active Dry Yeast, you need to activate it.
Consider that every Country has different type of yeasts: my Italian Active Dry Yeast doesn't need to be activated.
📙PRINTABLE RECIPE AND TIPS: www.how-tasty.com/soft-japane...
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CINNAMON BUNS EGGLESS WITHOUT YEAST: bit.ly/30VukDh
JAPANESE STRAWBERRY SHORTCAKE: shorturl.at/dqtLS
NO KNEAD EASY ITALIAN BREAD: • Easy No Knead Italian ...
JAPANESE MILK ROLLS: bit.ly/2velLWn
NAAN BREAD: bit.ly/2TaKOSq
CINNAMON BREAD: bit.ly/2PmIRRy
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Video Gear Used For This Video:
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U.S.A. LINK: amzn.to/2Im0Z8E
ITALIAN LINK: amzn.to/2rKoWzl
Lighting:
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ITALIAN LINK: amzn.to/2BY3s7B
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Hello friends! Since you loved my Japanese Milk Rolls (direct link in the infobox), I've made this new Japanese Milk bread even softer! Hope you enjoy it, let me know down below!
PRINTABLE RECIPE and tips in the description box under the video.
Can we use all purpose flour instead?
I did, it came out great, but a little bit bland
I can’t tell you how much I love it!!! Thank you for sharing 😍😍😍
Thank you so much for the tutorial. I had been trying to make bread a few times but failed. This is the first time I succeeded in making bread which is so soft and tasty. Thanks again
hi i tried to make this.. but abit dry..what is the cause?
i tried by half of the ingredients...
I love how you can not only watch the video, but the directions and ingredients are all in the description! Thank you so much!
Hello Manifested Euphoria and welcome here! Thank you so much for your kind message, I'm glad that you appreciate the written recipes...I guess soon there will be a cool way to print my recipes...stay tuned ;) much love
Beautiful! My oven hadn't even cooled before I was making another one.
Firstly, thank you for a recipe for this that doen't use powdered milk or a mixer with dough hook.
Secondly, a note to those trying this for the first time: if you are coming to this from other bread-making techniques, you need to be much, much more gentle than you're used to. The dough is quite a bit more sticky than you may be familiar with. So, regular, *very* light dusting with flour helps during the knead. The biggest issue I had with the first one was rolling the first third out with a rolling pin. I found that a very light smear of good oil on both the surface and the rolling pin (I used rice bran oil) and then wiping the surface and pin almost dry helped massively, along with being very, very gentle.
Thank you again for a great recipe. I never thought I would be able to make something as light and elegant as this.
Hi Jeremy and welcome here! Wow, thank you SO much for your message and for your helpful tips, I'm so happy that you liked it!! Your feedback is very important to me
Thanks for the tips!
Yes it is verrrey sticky. I almost gave up. I got to a point it looked okay and I was so tired kneading.
@@minaryeon9259 Did it turn out OK?
FINALLY! A video that shows american measurements! I really appreciate that
I’ve tried making this recipe with other YT tutorials and recipes and come out with moderate success. I followed yours last night. WOW. What a difference. I will definitely be using your channel again.
I modified by using a Bosch mixer to knead but otherwise stuck to the recipe. 20min on the machine at a medium speed and the results were phenomenal!
Hello Shannen and welcome to my channel! Thank you so much for your message, your feedback is so important to me
I just made your bread today, perfect! I tried several different recipes but yours is most exact! Thank you for sharing. Also appreciate you posting in US measurements! You're the best
Hi Ray! Thank you so much, your feedback is so important to me! You can send me a picture on Instagram, I'll be glad to see your recreations! I admit I always use grams measurements, but I know that cups is important because they are used in many Countries! Happy you appreciate it
Finally someone who kneads it by hand! I was wondering if this will be an issue as it will start to ferment in our hands! Thank you!
Hi Juan and welcome here! Thank you so much for your words
@@HowTasty and thank you so much. I wanted to see it done by hand and know I can do it confidently because of you. Also I’m going to use fine cornmeal for the first part to make cornbread. A Chinese bakery in Jamaica used to make these and they were the Best !!
@@mikedonnit972 I need more information please. Milk Cornbread???
@@SIFUSAYSRELAX yes. It was called corn bread. Soft and sweet and nice
I tried working it with my hands but it was so sticky I gave up! Transferred to a stand mixer after failing.. proofing it now and I wonder if it will turn out fine. Any tips to handling such a sticky dough? I floured it but it was still super sticky!
This is the best recipe I've made in my almost 5 months on quarantine,thanks for sharing it !!!!!
Hi Michelle and welcome here! Your message made my day, thank you so much for your lovely words
family have always been a huge fan of tangzhong bread but always has been bakery bought. made this bread just now and its currently proving. so excited. thanks. really appreciate the measurements.
Hi Fildeps and welcome here! Wow, I can't wait to know if you and your family liked it! Please let me know!! Much love and thanks for being here
made mine today, the results are fantastic! the softest bread I've ever made even though I had to knead for 30 or more minutes to reach an elastic dough because it was too sticky to handle. i also added a tablespoon of milk powder for extra flavor! my whole family loves it, thank you
Hi Panthera and welcome here! Thank you so much for your feedback, I'm so glad you like it! When you make one of my recipes you can send me a picture on Instagram, I'll be glad to see your recreations! Much love and stay connected for new recipes
SO I made this bread yesterday, MY WHOLE FAMILY LOVED IT! Thank you sooo much for this recipe! making more as we speak haha.
Hi Ada! Wow, so happy to hear that!! You can send me a picture or tag me on Istagram, I'll be glad to see your recreations! See you soon for new recipe videos, hugs
OMG!!! I have looked at a few recipes and videos of this TangZhong bread but yours was the easiest to follow and not too many ingredients. I followed your measurements for the Tang Zhong but mine came out to 200 g. so I reduced the milk to 130 g. I also used instant dry yeast; the bread came out really nice and tall. After cooling, mine deflated a little, but it still came out soft and fluffy. Just went back to my love of baking and been baking breads for 2 months while being quarantined here in Seattle. Thank you so much!
Your message made my day, thank you so much!! I make recipe videos to help peple to relax and make delicious food even during hard time like this...thank you, I'm so happy you enjoyed my recipe! I'll be glad to see your bread, you can send me a picture on Instagram when you make one of my recipes...much love from Italy
I've been making Tangzhong for about a year now, but I just couldn't get the rise you have, now I know why, the double roll before putting in loaf pan!! Thank You for that one little tip.
Hello Paul and welcome here! So happy I helped you :) send me a picture on Instagram when you make your bread, I'll be glad to see it! Big hugs
I made this and it turned out perfectly. I did it twice with different recipes and i got scammed everytime😂 it either didn’t poof up or it wasn’t baked and tasted weird. This is a foolproof recipe i swear on this, try this recipe if you want to eat this. This bread reminded me of my childhood in china, the canteen served this bread
Your comment made my day, thank you so much! I put a lot of effort into my work and nothing makes me happier than reading such precious feedbacks. I have many recipe videos on my channel and more are coming, hope you enjoy them too! Much love ❤️
Was soooooo surprised!!!!! I & BF made it cuz I really missed Japanese fluffy/soft/moist loaf bread. It was literally same as Japanese one which I ate every day!! Thank you for uploading this recipe!!!
Hi Ayaka and welcome to my channel! Thank you so much for your feedback, so glad you and your bf liked it, I love this Japanese bread too! When you try my recipes, you can send me a picture on Instagram ;) stay connected for new recipe videos! Much love
I just made this bread today and the result is amazing! Very soft bread! Thank you! :)
Thank you so much for your feedback, I'm so glad you liked it!! Send me a picture on Instagram when you make one of my recipe, I'll be glad to see your recreations! Much love
No one:
Me: *searching for all the weebs commenting about Oikawa's fav food*
😂😂
You're in the right place because Tooru Oikawa's favorite food is milk bread :D
That’s me right now😂
no wayyy i thought i was the only one
hi👁️👄👁️
I tried this today and even though I didn't follow the timelines exactly.. still the bread was so so so yummy and beautiful. My first bread I ever baked and I love it. Thank you so much❤️
Hello Kasturi and welcome here! I'm so happy to read your comment, thank you so much! You did such a grat work if this was your first bread, I'm sure that this was JUST the first
Hey, I have a question. Where the 25 Minutes enough, to bake it all through? Or did you need to bake it longer?
I’ve tried many bread recipes. Yours is the best solution for baking bread. It’s super soft and the taste’s wonderful. Thank you so so much for sharing. I got success in baking because of you. (:
Awww thank you so much for your lovely message, I'm so happy you liked it!! Your support and feedback are very important to me, thank you
The best bread this hands have ever made!!! Amazing
I'm so happy to hear that, Filipi, thank you so much for your feedback! Send me a picture on Instagram when you make one of my recipes, I'll be glad to see them! Stay connected for more videos, much love
This was amazing! I made it cause I have all the time in the world during quarantine. I'm gonna make a loaf tonight for my parents. It's the first time I'll have made contact (indirect) with them for the first time in 3 weeks! Amazing bread! So fluffy so beautiful.
Hi Sakurai! I'm so happy that you bake it for your parents, that's so lovely
I tried this recipe the bread is soft and fluffy even after leaving it outside for more than 3 days! FYI i have no baking background who just started making bread and this is my go to recipe for white bread...thumbs up!
Hi Lyne! I'm so glad to hear that, thank you so much for your precious feedback! When you make my bread again, send me a picture on Instagram! See you soon for new recipe videos, Much love
OMGosh! 😍 This bread is so light and fluffy - it looks amazing (I can only imagine the smell) 😋 Thank you s much for sharing, How Tasty! 🙂
Thank you so much, Elliott, so happy you liked it! Big hugs
wow, looks so delicious and soft..lk..tfs..
I already make with this recipe for 3 times and it came out differently everytime which was the beauty of baking, the first time i make it it came out beautifully and the second time i add too much flour so it came out so dense and the third time i follow the exact recipe and it came out looking so good thank you for the great recipe!!!
Hi Khoerunnisa! Don't worry, it happens me too :D different flours, different climate...the rising doughs are always a bit different! But I'm very happy that you tried 3 times my recipe and you liked it so much, it means a lot to me
Made this yesterday! It's the most incredible sandwich bread I've ever tasted and the BLTs I made with it got rave reviews from my picky, bread-hating husband! It turned out much smaller than the loaf in this video, I'm thinking perhaps I didn't knead it or prove it as long as I should have. The texture and flavor were still fantastic though, so I'm still calling it a success... and watching it spring back into shape after I squished the loaf was just fantastic. This might become a staple of mine. I'm so happy I decided to try it!!!
Hi Victory and welcome to my channel! Thank you so much for your feedback, it means a lot to me
😭
Your husband hates bread?! :(
WOW! I made this because I was very interested in soft breads just like this one and my family is LOVING it! I am not known as the best baker in my house but my family loved this recipe! Thank you so much for showing it to us! :)
Hello Luna! Thank you so much for your feeback, I'm so happy you liked it! I'm sure it was amazing :) next time you make one of my recipes, you can send me a picture on Instagram, I'll be glad to see your recreations! Much love and see you soon for new reicpe videos
I’ve been baking bread for years attempting a texture and crumb like yours. Now I know! I can’t wait to try making this deliciousness.
Hello Susan and welcome to my channel! Wow, thank you so much for your lovely comment
Thanks for sharing this recipe! I am new to baking! This is the second bread recipe that I have tried and I have been using your recipe since 2 months ago! The bread stays soft and moist even after a few days and I am very happy that I could make fresh bread for my family!
Hello Itsburnice! Thank you so much for your feebcak, I really appreciate it
We're in quarantine/lockdown so I decided to make loaf bread since people are hoarding and we couldn't find bread in the grocery. This is my first time to make in a loaf pan and i chose this recipe. I'm glad I did cause it turned our great! Might make another one again tomorrow! Thank you!
In our country, there is no hoarding of bread. People hoard flour, yeast and baking ingredients because everyone becomes a Master Baker.
@@jocinda20 oooh that's interesting. On the flip side of our situation, because of this "hoarding", a lot of people started to learn how to make them :)
I just love how smooth the dough looks like here. I would just like to play with it for hours.😋 But hey, the milk bread looks so soft and delicious! 😍
That's true! Homemade bread is the best therapy on Earth 💞 Thank you 😘
I did it on my first successful attempt following closely to your recipe! Thank you so much!!
Thank you so much my friend! I've just seen your beautiful bread on Instagram, wow, it turned out AMAZING!! Thank you for tag me, you're very talented
Lovely recipe! I started making bread for the first time during quarantine and I've made this one a few times already. Today, I made it dairy free because I ran out of milk and butter. I used cashew milk (cashew butter + dates) and avocado oil instead. Also replaced 1/4 of the bread flour with whole wheat and threw in some raisins for fun. Turned out delicious and fluffy. My parents are a fan as well :)
Thank you so much for your feedback! You were very creative and made a delicious and healthy version of this bread, well done! Your message is very important for me and for other people that want to make this recipe...thank you for spending your time to help other, this is so lovely
Oh my, look at those breads, came out so beautifully. I am a bread person, Valentina, and I can tell you, you just nailed it. I made my own bread too but I never tried tangzhong method. Will definitely giving it a try. Thanks so much for this wonderful recipe 😍❤️🌹😘
In Italy we usually don't like sweet milk and butter bread, we use plain breads made with flour, water and yeast, so I'm not used to make this kind of bread...but I found it perfect for breakfast and I really appreciate the Tangzhong technique! You have to try it, Fiona, I'm sure you will love It 😍
@@HowTasty v
Thank you for this well detailed recipe....Tried it today, and it came out exactly like in the video...family was so happy😃.
Hi Nishant and welcome to my channel! I'm so happy to hear that, thank you so much for your feedback, it means a lot to me
They look so good! Great shots too! Thank you for making this video. 😊
Hi Kaye and welcome to my channel! Thank you, glad you like it. Letme know if you try it out and send me a picture on Instagram, I'll be glad to see your recreations! much love
Whenever I watch videos, I am thankful and surprised to see such delicious recipes.
Thank you so much!
Just took it out from the oven. Smell so good. I’ll give a try for breakfast tomorrow. Thanks for sharing recipe.
Hello Airin and welcome here! Thank you for your feedback, I'm so happy you like it! I hope that you will enjoy your breakfast :) send me a picture on Instagram, I'll be glad to see it! Much love and see you soon for new recipe videos
Thank you, for this Gem of a recipe. The directions are easy to follow and the bread is delicious. My family requests this all the time, and now every other day I make this bread. 💝
Hello NYW! Wow, I'm so happy to hear that! Thank you so much for your feedback, it means a lot to me
Made this and it turned out perfect! Was only my 2nd time making bread. Thank you for the recipe
Hi JW and welcome to my channel! I'm so happy to hear that, thank you for your precious feedback! Next time you try one of my recipes, you can tag me on Instagram, I'd be glad to see your recreations! Much love and see you soon for new recipe videos
Wow looks great 👌
I'm here again to say, THIS IS THE BEST BREAD I EVER MADE! everybody in my family LOVED IT. hands down, the best recipe ever. So fluffy and soft! I used All purpose flour and it still worked! Thank you so much for this recipe. Love lots 💖
Hi Cassy and welcome here! Thank you so much for your feedback, it means a lot to me, I'm so glad you liked it! You can send me a picture on Instagram when you make one of my recipes, I'll be glad to see your beautiful recreations! See you soon for more recipes, much love
I made this yesterday, and it turn out so good! Thanks for sharing this recipe!!😍
Thank you so much, Sodanou Tang, I'm so happy you liked it! Send me a picture on Instagram when you make one of my recipes, I can't wait to see your beautiful recreations! Much love and see you soon for new recipe videos
i made this, it was so good!! thank you so much 💖
Hello Tayisawesome, thanks for your message! If you like feel free to send me a pic on my Instagram! I'm glad you did it! Much love!
Just made this at home today and it was amazing (: thank you so much
Hi Tiani and welcome here! Thank you so much for your feedback, so happy you liked it! You can tag me or send me a picture on Instagram, I'll be glad to see your recreations
Very beautiful milk bread
Thank you, Rila, so happy you liked it
I just used this recipe and it turned out great! Thank you!
Hi Lara and welcome here! So glad to hear that, thank you for your feedback
Made this using your recipe. Thank you. It turned out well.
Hi Jedipimp and welcome to my channel! So glad to hear that, thank you for your feedback! Stay connected for new recipe videos, much love
Turn out great! I generally obey the ingredients instruction, except I use whole wheat bread flour, brown sugar, and 20g olive oil+20g butter. Turn out still perfect!! soft and healthy!! This is the best bread making experience I ever had. Can not support more and I wish you cont' update in the future~
Hi Yongxian Li! Wow, thank you so much for your feedback, it's so important to me! I'm very happy you liked it
No flour is healthy
@@raziaally3068 whole wheat flour has many vitamins, it has fibre, iron, calcium and so much more. White all purpose n flour has most of these removed and no nutrients.....
This is the softest hokkaido bread i ever watched 👍
Thank you so much, you're so kind 🙏😘
That looks amazing. Gonna have to try it. Thank you for sharing
Thank you for being here, JMa! Let me know when you try it, I can't wait to have your feedback
I just made it this morning it’s very tasty and soft. This is the best recipe !
Thank you so much Ti nana, I'm so happy you liked it! Send me a picture on Instagram when you make one of my recipes, I'll be glad to see them! Stay connected for new recipes, hugs
I love it. I added all the tangzhong, so it was way too sticky. I wound up having to add like 1/4 - 1/2 C of extra flour, and even with that it still came out really soft.
I chose this recipe because it didn't have a lot of sugar and you showed what it looked like being cut by a knife. I think this will be my go to sandwich bread recipe. Thanks
Hi Petrichor and welcome to my channel! Thank you so much for your feedback, it's so important to me
In this moment I’m trying this recipe. And it’s VERY sticky I ended up adding 1/2 cup of flour, the mix is resting right now (45 min) let’s see what happens!
@@ricardopez839 howd it go?
Count me in !! Did the same mistake. Let's see what I ll get...
Came out great. Just like howtasty's video. Another treasure found... Thanks @How Tasty
Made these this past weekend and they turned out PERFECT. Thank you for the step by step instructions! I don’t usually use bread flour but glad I did:
Hello Kmori! I'm so happy to hear that, thank you so much for your feedback! Bread flour or high protein flour, like Manitoba, is the perfect flour for this kind of bread ;) now if you have to plan your next baking :D stay connected for more recipes! Much love
Is 2% milk ok to use instead or whole milk? Does it make a big difference?
That looks phenomenal. Can't wait to try that.
So glad to hear that! Let me know when you try it out and send me a picture on Instagram or e-mail, I'm always glad to see your recreations! Much love
Hi How Tasty. thank you for share this recipe. First timer making bread and I nailed it! Love you!
Hi Stephanie!! So happy to hear that, thank you so much for your feedback!! I can't wait to know if you're going to try other my recipes!! Much love and see you soon for new recipe videos
amazing content
Thank you, happy you liked it
Ah you've also jumped on the Tangzhong bandwagon! This bread looks delicious! 😍
Oh yes Carina, I loved that technique!! I remember your delicious breads, you're a Tangzhong addicted too 😍
@@HowTasty Definitely! It adds another step to bread baking, but with the bread turning out so delicious, it's worth it!
I love milk bread. Thanks for Sharing my friend.
Thank you so much for being here
Tried this recipe and I was very happy with the results! Thank you for the demo and recipe.
Hi Lev and welcome here! So glad to hear that, thank you for your feedback! Stay connected for new recipe videos
Just tried this and it was amazing - both in looks and taste! I had a feeling it would be very sticky for me to hand knead so I just used the autolyse technique to develop the gluten and it worked out perfectly! Really love the bread thank you so much for the recipe! Oh and thanks for adding that the bread needs to be cooled before slicing because last time I cut bread while it was warm, it just squished into a blob slice 😂
Hello Lliancy and welcome here! Your message is very welcome, I've never used autolyse for this kind of bread, how long did you let the first dough to autolyse? So curious about it! I often knead my high hydration dough using a scraper if too sticky, but sure autolyse could be a great option to knead the final dough less! Glad you like this recipe, thank you for your feedback, much love 😘
@@HowTasty I let the dough autolyse for 45 mins and then added the salt, yeast, and butter after 😄 I did leave out 20g of milk and dissolved the salt and yeast in 10g of milk each to make it easier to incorporate. After adding the butter, I just did as you said to let it proof before shaping. Would definitely love to try your other recipes too someday! ♥️
@@lliancy7369 Thank you! Let me know 😘
**inhales** Oikawa vibes to the max
I love your channel! Only discovered it a few days ago! I subscribed! Keep up the good content!! ✨💖😊
Hi dear Maya! Thank you so much for your lovely comment, your support means a lot to me
@@HowTasty I'll stay tuned for more vids!!
PERFEIÇÃO!!!PÃO DE LEITE.
Thank you so much for not adding unnecessary ear wrecking music!
Hi Alessia and welcome to my channel! Thank yor for your feedback, it's very important to me
I made this recipe about 4 times already. It came out perfect! As for feedback, it’s important to mention that the steps will be different with instant yeast vs dry active yeast. A beginner would not know to prepare the “active dry yeast,” especially since you used “instant yeast” in the recipe. Although bread flour is preferred due to its higher protein content, all purpose flour yielded perfect results.
Hello D Nguyen and welcome here! Thank you so much for your feedback and tips, glad you liked it! In my Country doesn't extist "instant yeast" so I'm not confident whit this ingredient; the active dry yeast that is sold here can be activated or not, it's up to you. Instead the fresh yeast needs to be activated. Your tips coulp help peolpe of different Country, so thank you so much
How Tasty I see! Now that makes sense. Thanks for clarifying. In USA we have two types of yeast: Instant and Active...pretty confusing, I must say. For those in the US, I learned that it’s best to use instant yeast in your recipe. Thanks for replying!
@@Danelly112 you do not have to activate active dry yeast. This is only done if you wanna test your yeast to make sure that it is working and there may be a few recipes that absolutely insist that you do that. But in this recipe she clearly used active dry but notice how she mixed in the salt first because salt has a tendency to kill the active dry yeast
thank you for this! big success on my first try of your recipe (second try overall)
Hi Minu and welcome here! Thank you so much for your message, I'm so happy you liked it!! Send me a picture on Instgram when you try one of my recipes, I'll be glad to see your recreations! Much love
Amazing!! Just tried this recipe; thank you for sharing !🤩
Hello Joyce and welcome to my channel! So glad you liked it, thank you so much for your precious feedback
Omg this channel is better than the professional channels having like 1M or more subscribers. I fell in love with these channel when I first saw the cheesecake recipe. Keep up the good work and soon you will have 1M. Moreover I am sharing the link with my friends too💜
Hello Swapna Das! Thank you so much for your kind message, your support is so important to me! I needed your encouragement to keep up my work :) big hugs
As usual, wholeheartedly and eagerly waiting for your unique and simple recipes
Thank you Mariam, your lovely comment makes my day
This has to be the best bread ever.
Hi Christie! I couldn't wait for your feedback, thank you so much, I'm so happy you liked it!! Let me know if you try it! Much love my friend
I made this last night. I cannot believe how amazing it turned out ! Thanks for a great recipe. I really appreciate that you shared the whole recipe in grams. It makes accurate measuring much better as I do not trust cups measurements.
The dough was very sticky as I was doing it by hand. Maybe I added a little bit more flour during kneading beyond 3 tablespoons but the end result was amazing.
I will try tonight to see if I can not use extra flour to see the difference.
Amazing recipe 10/10!!!
Hi George and welcome to my channel! So glad to read your feedback, thank you so much for letting me know 🥰 I always use grams for baking, I also write the cups version because many paople ask me for that, but I always suggest to use a kitchen scale 😉
The flour amount could vary a bit depending on the type of flour you used, so maybe you did the right thing to adding some extra flour while kneading (but not too much). Stay connected for new recipe videos! 😘
I'm here because of oikawa!! by the way it looks so yummy!! Thanks for sharing the recipe💓
Ahah!! Thank you, Rosie, glad you liked it
Thank you so much for the recipe!!! I did try out today, it was really soft!!! But i was struggle with the dough part, it was really wet i did add 3 tbsp but it still wet and after 45 mins it does get bigger but when i poked it, it wasn’t stay it shape wonder if you could please give me any suggestion? Thank you so much again!!! 💕
Hi Noey, what type of flour have you used? Next time try to knead it for more time and let it rise for some minutes more. Let me know
How Tasty First of all thank you so much for the reply! I was using bread flour i’m not sure how many kind do they have i’m so new to this, which kind of flour do I need to use can you please recomend? and there’s a comment from my friends who ate them they said it was a little bit sour, is that mean I put too much yeast? Next time I try to knead longer, oh and the problem was even when I started to knead they all stuck in my hand beacause they were really wet should I keep adding flour in that case?
Thank you!!!
I made this Yesterday and eating it today.. Thank you so much! 1st time and very tasty better than commercial bread outside.. Home Made is the best !
Hi Ava and welcome here! So glad to read your precious feedback, thank you! Totally agree with you, homemade forever
Your recipe is great. Mine came out pretty well
Hello Susie! Thank you so mcuh , I'm so glad you liked it! I can't wait to see some pictures of your recipes on Instagram, I'm sure it turned out amazing! Much love
TORU OIKAWAS FAVORITE FOOD IS MILK BREAD AND HIS PERSONAL MOTTO IS IF YOUR GONNA HIT IT THEN HIT IT TILL IT BREAKS??
:D
peak cringe
I LOVE YOU AHHAHA
@@HowTasty should I add all the tangzhong or most of it
I don't have a gram measurement?
@@deborahmurphy4750 All the tangzhong you prepare. If you don't have a kitchen scale, your dough could turn out a bit more sticky...add a bit of extra flour if your dough needed. Happy baking!
Excellent, I have one of this in the oven as we speak... however the dough was a LOT stickier than yours. I've done it to the letter, using grams. Although the recipe shows an ~75% hydration dough, yours seems some like a 65% in the video. I may need to try another flour brand, but is there any tip other than that to make the dough less sticky?
Hi Rogério and welcome here! Unfortunately every flour works different, so it is possible that you have to use a little more flour than I do. This dough is pretty sticky because of the tangzhong. If you want to get a less sticky dough you have to reduce the tanghzong and use more flour. If you have a stand mixer it could help you to knead it; if you knead by hand as I did, you can even help you using a spatula to touch the less as possible the dough. Let me know how it turns out, send me a picture on Instagram! Much love
@@HowTasty thank you. Kneading was ok, used the streatch and fold technique with 15 minutes resting intervals, the dough has got nice and smooth . The problem was to shape it. Like when you've used the rolling pin, I couldn't. It was sticking all over the countertop, and I could not get the shinny outer skin without using a bench scraper (so my shaping was a lot different than yours). The outcome was amazing, super fluffy crumb just like in the video, delicious bread.
Loved it! Thank you so much
Hi Grados and welcome to my channel! Thank you so much, so glad you liked it :) stay connected for new recipe videos! much love
Wow!!! So perfect!!!!
Thank you so much
IDK WHY I LEARN THIS FOR OIKAWA :)
If you are making this in US, make sure to use Instant Yeast instead of Active Dry Yeast. The Active Dry Yeast that is sold in America needs to be activated in warm water or milk first. On the other hand, Instant Yeast can be added directly to the flour like it is shown in the video.
Hi Arun, thank you so much for your precious infos! I'll report this in the infobox under the video, I hope that this could help my US friends. I live in Italy and the yeast here is pretty different. Thank you so much! Big hugs from Italy
@@HowTasty No problem. What I did was warm the 1/2 cup milk in your recipe to 105 deg F. Then added two teaspoons of sugar and the active dry yeast (US version) and let it activate for 15 minutes. Then poured this into the flour mixture during kneading.
Sembra finto per quanto è bello!!!! La tecnica Tang Zhong è top... complimenti cara 💜 Buona domenica!
Grazie mille Claudia, è piaciuta tanto anche a me! Un abbraccio
Wowwww! Fantastic result for your perfect recipe! I am impressed ♥ ♥ ♥
Thank you so much my dear friend, I really appreciate your constant support
Thanks for the recipe. Awesome
Thank you so much for your lovely comment, I'm so happy you liked it! Stay connected for new recipe videos, much love
Absolutely Thanks. I really appreciate. Once again thanks.
Hi ETG and welcome to my channel! Thank you for being here, I'm so glad you appreciate my recipes
I tried this yesterday with all purpose flour and it turned out to be absolutely perfect! Thank you!!
Hello Malathi and welcome to my channel! So glad to hear that, thank you so much
Did you alter anything else in the ingredients like change the hydration with AP flour?
I tried. Taste great. Thank you for the recipe!
Thank you for your precious feedback, Konchok! Next time you try one of my recipes, send me a picture on Instagram! I've just made a new bread recipe on my channel, check it out ;)
fantastic and very soft this bread, I did not know this recipe, congratulations
Thank you so much!!
Thank You 🙏🏽 ! Perfect Bread recipe first class explication .Compliments .
Thank you Michel, so glad you like it! Let me know if you try it out
Thank you for sharing and for putting measurements in cups. I am going to try it. I have done some steps similar.
Hi Maria and welcome to my channel! I always prefer grams and using a kitchen scale, but I know many of you use cups, glad this could help you. Let me know how it turns out and consider that every kind of flour absorbs liquid in a different way, you may could to add more flour to your dough to get the right consistency. Happy baking
Ma sei bravissima tesoro ! Ricetta fantastica da provare subito ! 😍😋 buona giornata
Grazie mille Mami, sono felicissima che ti sia piaciuto! Un abbraccio e buna giornata anche a te
Made these into rolls with coconut filling and they turned out absolutely soft and delicious.
I'm sure they were amazing, thank you for your feedback, I love coconut! Stay connected for new recipe videos, much love
Your Japanese Milk Rolls recipe rocks! The best I had tried so far. However, I had to make a slight variation to the recipe: 2nd proofing 30 min and baking only 15 min at 175 deg C. Delicious. On subsequent days I place them in the microwave together with a cup of water and bake them for 20 seconds, they are then as good as freshly baked. I am now looking forward trying your new Hokkaido Milk Bread recipe.
Hi Klausadrift! Thank you so much for your feedback, I'm so happy you liked it
My bread came out fantastic. Thank you.
I'm so happy to read that, Delize! I love this bread too :) thank you for your feedback, it means a lot to me
wow! looks so delicious yummy!
Hi Joseph! Thank you so much, let me know if you try it
That bread looks amazing
Thank you so much! Let me know if you try it out ;)
영상미가 너무 좋아요~~
좋은 영상 레시피 잘보고 갑니다!!
Thank you
Thank you for the recipe
My pleasure, Farida. New recipes are coming soon, stay connected
Amazing!!
It looks very delicious😀👍☕
Thank you my friend, so happy you like it