Anna entha recipe seinjji paththen .... Superah Vera level la vanthurukku ... Ennaku ethume samaikka therithu newly married but ethu romba nallave seinjjiruken ... Thk u so much anna
Very few chefs will accept that the dish came out a bit sub-optimal and tells us how to fix it. I am a 73 year old male, semiretired doctor. You are my guru and you are THE best cooking teacher for south-Indian, vegetarian recipes! Bar None! Blessings and thanks to you.
This will be the first recipe they teach us when we go out of our houses..... What I use for right consistency: 1:2 for rice and 1:1 for dal... If I take 1cup rice and 1/2cup dal then I use 2.5 to max 2.45 cups of water ... But I use PC
Lovely and favorite dish for us... I am from Erode... Our week will never end without this dish along with potato fry and vadagam.... Thank u Bhat sir for this dish... 🥰
One of the food I will never ever feel bored off !!! Most important bachelors who want to enjoy food in short course of time this is one among the best !!!
@@protectronBotX irukalam nga. But every household recepie maarum illaingala. Am just trying to appreciate the efforts put in to bring the recipe to the world. Thank you 😊
When I was studying in Tirupur my friends brought Arisiparuppu sadham for lunch& they shared me several days. Superb taste. Thankyou friends & also Venkatest bhat bro..
Hi sir na ungaloda biggest fan na china pilaiye irukum pothu unga program Vijay tv la papa afternoon varuvinga ipo enoda son ku intha video pathu rompa asaiya cook Pani kudutha nalla sapta en family la ellarum saptanga sema test super recipe thanks for you
எங்க வீட்டில் நீங்க செய்தது போலவே தான் அரிசிம்பருப்பு சாதம் செய்வோம். சாம்பார் பொடி மட்டும் கம்மியா போடுவோம். இதுல கெட்டி தயிர் (அ) தேங்காய் எண்ணெய் (அ) நெய் (அ) கத்தரிக்காய் உருளைக்கிழங்கு பொரியல் வெச்சு சாப்பிட்ட அட்டகாசமா இருக்கும்
Malai nalil soodana arisiparupu sadam plus urulaii kilangu kathirikai poroyal thaenkai pottu ammadi athu oru amirtham .en amma spl .miss pandren .nan tirupur. En district spl.
1 cup rice ku, 1/4 cup Thuvaram paruppu and 1/4 cup moong dal Indha combination la panlaama chef? For health benefits? In a video you advised us to increase moong dal consumption and reduce Thuvaram paruppu consumption as much as possible. Adhaan kekuren chef...
This is called kichadi in Maharashtra. I still remember having it for breakfast, lunch and dinner. Side dish was one medium sized potato. Costed me just Rs.2 then. This went for 6 months.
Original video starting at 6.25
நன்றி
Thanks a lot 😊
Thank you 🙏🙏
Tq
Thanks Lord
Anna entha recipe seinjji paththen .... Superah Vera level la vanthurukku ... Ennaku ethume samaikka therithu newly married but ethu romba nallave seinjjiruken ... Thk u so much anna
Very few chefs will accept that the dish came out a bit sub-optimal and tells us how to fix it. I am a 73 year old male, semiretired doctor. You are my guru and you are THE best cooking teacher for south-Indian, vegetarian recipes! Bar None! Blessings and thanks to you.
This will be the first recipe they teach us when we go out of our houses.....
What I use for right consistency: 1:2 for rice and 1:1 for dal... If I take 1cup rice and 1/2cup dal then I use 2.5 to max 2.45 cups of water ... But I use PC
Lovely and favorite dish for us... I am from Erode... Our week will never end without this dish along with potato fry and vadagam.... Thank u Bhat sir for this dish... 🥰
😊😊😊
அறுசுவை அரசன் சொல்லும்போது நாவில் எச்சில் ஊறும் , wooooow
Pride of coimbatore... ❤ Nothing to say .. fabulous always 🎉🎉🎉🎉
சார் எனக்கு அரிசி பருப்பு சாதம் பார்த்தவுடன் சாப்பிடனும் போல் தோன்றுகிறது நன்றி கற்றுக் கொடுத்தமைக்கு 🎉🎉🎉🎉🎉
Just did this for my wife. She loved it ! Thank you
One of the food I will never ever feel bored off !!! Most important bachelors who want to enjoy food in short course of time this is one among the best !!!
Well said sir. Arisi paruppu sadham is not food, its emotion. Defined comfort food. Loved it ❤.
Thanks for bringing this to the world
Avar soldrathu thappu nan correct recipe potta comments delete panitangaa
@@protectronBotX irukalam nga. But every household recepie maarum illaingala. Am just trying to appreciate the efforts put in to bring the recipe to the world. Thank you 😊
Aana Dr Pal thorathikittu vara poraaru andha 100 ml nei ah paathu 😂😂
Its a mandatory recipe at least once a week........Potato and brinjal poriyal is ultimate combo for this along with curd and pickle.....
Itha paathathum.. senja innnnnnntha maari oru arusiparupu saatham tha seiyanum.... Mouth watering...
Anna Vera level no words to explain ....waiting for more and more receipes we all love ur receipes a lot by Sumathi
Thank you Chef. I am from Cbe. This dish is an emotion and there are various versions. We will try this version as well Chef. Thank you
Sir I am from coimbatore . Its true enga area special arisi parupu sadam than. Weekly 2 time night fullfill our dinner with vadagam.
Hi Sir. Arisi parupu sadham. Superb. Really nice. Iwill try this method. Thank you so much for sharing.
When I was studying in Tirupur my friends brought Arisiparuppu sadham for lunch& they shared me several days. Superb taste. Thankyou friends & also Venkatest bhat bro..
Love from Kongu Region...! This is our comfort food❤ Go to meal....!!
ஐயா 💯 சதவீதம் உண்மை
கொங்கு நாட்டு பிரியாணி "அரிசி பருப்பு சாதம் " வடுமாங்காய் ஊறுகாய் wonderful Combination 😍😍😍😍
பூண்டு ஊறுகாய்
Avar soldrathu thappu nan correct recipe potta comments delete panitangaa
@@protectronBotX neenga yen avaru sonnathu thappu nu sollitu podreenga neenga ungaloda version nu solli podalame
@@protectronBotX yes😊
@@MJ-shan nan potta ji delete panitanga enoda comments ye
Thank u batt sir... am from cbe.. my whole family fvrt dish... side dish ku verum thayir potu sapta vera level irukum❤
arisi paruppu sadham ku sambar podi poduveengala? is this another version?
Love it! My mods: will go easy on the ghee, garlic and the chinna vengayam!
Tried this version as it is a simple to follow opos. Taste was awesome. It got finished fully without leftovers. Thank you sir.
எங்கள் ஊர் அரிசி பருப்பு சோறு செய் முறை விளக்கம் அருமைங்க 👍🤝🤝👏 மிகவும் மகிழ்ச்சிங்கோ...எங்கூருக்கு வாங்க வாங்க...❤❤
Our signature dish. Thank you for bringing it. My daughter from US loves it .
Arisi parupu sadam neenga panninathu kovaiku perumai, thanks for sharing
Enga Coimbatore style sir adikkadi seivom veliyur poituvandhu sattunu seivom with paruppu thuvayal or appalam
நானும் பருப்பு சாதம் தான் செய்தேன் சார் உங்க சமையல் சூப்பர் நீங்கள் பேசறதும் சூப்பர்
@6:22 the moisture transformation on the vessel is amazing
Arisi paruppu ku kathirikai urulaikilangu poriyal vechu saapdunga . Apt aana side dish. . Try pannunga.
கோவை பிரியாணி 🥳🥳🥳
Mmmbu
Favorite dish sir... Avasarathuku ena seiyanu veetla keta athigama itha sir enga veetla... Entha oru kaikari ilanalum itha... Micham ilama kali agum..lasta iruka sapadu unaku enakunu akka thambi nan elarum sanda poduvom..
Kovai famous food it's our emotion also... Kovai biriyani ❤
Hi sir na ungaloda biggest fan na china pilaiye irukum pothu unga program Vijay tv la papa afternoon varuvinga ipo enoda son ku intha video pathu rompa asaiya cook Pani kudutha nalla sapta en family la ellarum saptanga sema test super recipe thanks for you
Always I like ur explanation & ur final touch😊
Excellent details for cooking are given only by our Bhatt sir,thank you.
Will try this weekend and comment I am becoming better cook day by day
I’m so proud of you sir, because taste kuda saerthu healthy ah samaikiringa
ஆமா அண்ணா நாங்க ஈரோடு இப்படிதான் செய்வோம் ❤️❤️❤️❤️
Love to hear your explanations Sir.fantastic recipe
Enga ooru coimbatore dish super brother valzhga valamudan 💐💐💐💐
Simple, but fantastic.....Aanandam Tharum ARISI Paruppu Saadham Ruchi.. .Thank You Sir 🌹🙏🌹
அருமையான சமையல் அனைவரையும் இழுத்து உண்ண வைக்கும் சாருக்கு எங்கள் அன்பு வணக்கம் உங்கள் பணி சிறக்க வாழ்த்துக்கள்🎉🎊
Enga ooru famous dish sir,, enku rompa pidicha saatham ithu ❤❤
Super. Perungayam poda kudathaa chef sollunga please
Tirupur karngaa yaru Elam pakaringaa oru like ah podunga
Bhat sir ithu than ennudaiya favorite arusi paruppu satham❤
In our family we use Avara parupu for this dish
Super ah irukum
do you use sambar powder? poondu. seeragam and karivepilai nunnuki poduvadundu.
Use mochaparuppu..that's the real taste of arisiparuppu sadam. If use toor dall, thats like sambar rice flavor.
அரிசிம்பருப்பு + உருலைகிழங்கு + தயிர் = 💕
Yes
அரிசியிம் பருப்பு + அரசானிகாய் அவரைகாய் பொரியல் = தெய்வீகம் பாஸ் எனக்கு
உருளை கிழங்கு
Hello sir கத்தரிக்காய் உருளைகிழங்கு தான் அப்ரோ எருமைதயிர் இருந்தா போதும் சொர்க்கம் தான்🎉
Epothanga en amma ta solitu vantha…..😊
Venkatesh Bhatt samayala pakkarathe sapta alavu satisfied 😍.. Kongu makkal Best invention
Every small details are mentioned by you. Thanks a lottttt
My fav enga ooru dish
Yes sir
Thank you for choosing this our Arisi paruppu sadam❤
👨🍳Chef uga new vessel's Amazing👍 All time favorite your Recipe I tried my kitchen also🎉🎉🎉😊
Hello,Sir
Fantastic and tasty arsi barupu sadham.
Thankyou,Sir. 😊
Lunch ku thuvaram paruppu ; dinner ku naa...paasi parupu serthu seiyalam... easya digest aagum.
Actually we use அவரை பருப்பு instead of துவரம் பருப்பு for this dish !
Ennoda amma avaraiparuppudaan use pannuvaanga, but adu lesa kasappu tharum aana super a irukkum.
Namma ena parupu venalum potu samaikalam thuvaram paruppu, pachai pairu, thatai pairu karamani, avara parupu, but mostly thuvaram paruppu use pannuvanga
Old radition is avarai paruppu thaan. But now we are doing with all dals
Enga oorle elam tuvaram parupu tha
Sir u r not just a great cook...but a fantastic and a true teacher...
Yess இது எங்க ஊரு சாப்பாடு
Super and healthy recipe Anna thank you so much ❤
'M from Karnataka....I like this recipe of yours.......
எங்க வீட்டில் நீங்க செய்தது போலவே தான் அரிசிம்பருப்பு சாதம் செய்வோம். சாம்பார் பொடி மட்டும் கம்மியா போடுவோம். இதுல கெட்டி தயிர் (அ) தேங்காய் எண்ணெய் (அ) நெய் (அ) கத்தரிக்காய் உருளைக்கிழங்கு பொரியல் வெச்சு சாப்பிட்ட அட்டகாசமா இருக்கும்
Thank you for your kind words
My favorite sadham fantastic recipe bro ❤
Malai nalil soodana arisiparupu sadam plus urulaii kilangu kathirikai poroyal thaenkai pottu ammadi athu oru amirtham .en amma spl .miss pandren .nan tirupur. En district spl.
Arsi pparupu sadam exordinary today I try this recipe taste is excellent 👌 easy cooking thank you so much
Beautiful explanation for thakkali cutting
Biriyani is a word our arisi paruppu is a emotion 😢❤
Hi sir im a biggest fan ❤ lots of love for CWC from Sri Lanka 🇱🇰 💖 💗 💕 💓
Super sir 😋😋enni cwc program romba miss pannura sir
Fantastic food for us and kids also love it🎉🎉🎉🎉❤❤❤❤❤❤
Super. Your way of explanatipn is fantastic
Super
Very nice receipe. Thank you Sir. 🙏
I really don't know your language but the way you cook is really awesome please do healthy diet recipies
Nadikkatha da
Masala powders make panra course enka learn panalam?
sir neenga samaikiradu super .adavida neenga pesradu adukkumela super sir.unga pechukku nan adimai sir
Chef, neenga use pannra Adupu pathi sollunga...
Sampar powder poda matom. Ithu kuda urulai kilangu varuval or oorugai semaya irukum
Thanks a lot Sir, new dish from our native place.
Emotionoda appa.. It's precise word to describe...
Sir, can we keep vbdaze vessels in dishwasher ? I had to ask this as there is plastic along the handles
Yes you can
First time try this recipe..... Vera level teast...🤤🤤🤤🤤 thank you sir..... 💗😊😊💗😊
Suppar sar and vb suppar prodak🥰🥰🥰
Video start from 6:34
It is an amazing food for me and Kovac people
Sir pls do special garlic rasam..my kids favourite one..pls plan for one day
Chef please make non-veg dishes its a request from u r fans ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Awesome super l like it anna 🇮🇳👌🙏👍
Arisiyumparupum+lemon urukai.....
Vera levala irukum.....saptute irukalam...ellarum try panni parunga.....😜😜😜✌️✌️🤪🤪🤪
சூப்பர் 😛அருமையான சாப்பாடு அதுகூட நெய் சர்க்கரை போட்டு நானும் பையனும் சாப்பிடுவும்.கோயமுத்தூர் நாங்க.❤
👌👌👌👌👌👌
ji is it possible to make puliyotharai in cooker as one pot dish? it will be useful to bachalor like me
Boss always super my favourite chef
1 cup rice ku,
1/4 cup Thuvaram paruppu and 1/4 cup moong dal
Indha combination la panlaama chef?
For health benefits?
In a video you advised us to increase moong dal consumption and reduce Thuvaram paruppu consumption as much as possible.
Adhaan kekuren chef...
This is called kichadi in Maharashtra. I still remember having it for breakfast, lunch and dinner. Side dish was one medium sized potato. Costed me just Rs.2 then. This went for 6 months.
Lovely.neenga sonnadu pulikulambu is best combination
In VB dace do you have quality knife sir
Nice dish sir, we will try it in our house tonight. Regards, Murali, B'lore.
Enga ooru special ❤️
Can we buy this in some shop, offline?
06:25 prepration
Excellent recipe sir