This man is so humble and talented and I loved his show on Netflix he was so nice to the competitors an so understanding and was devoted to teaching and helping them.
I love that he is able to talk about his French attitude and opinions yet understands ours enough to bring up our differences with a spot of humor. He is an amazing talent and gives credit to others.
I didn't catch the name of the interviewer but she did a great job! Her lighthearted friendly attitude made Amaury Guichon's responses seem more personal rather than distantly professional
Un génie qui sait parfaitement sublimer le cacao...C'est impressionnant un tel savoir faire! En plus, avec un magnifique sourire...Un pur délice...Bravo!❤
I love watching his videos. Amaury Guichon is AMAZING! I am an avid chocolate lover; however, not a fan of extremely sweet, sugary desserts. I only like a hint of sweetness in my dessert treats. I like that he is so frank with his replies.
If I were him I would have said… “with limited skill? Do something simple and do it very well…” it’s always a joy to teach and to watch someone with no confectionery skills light up and smile big when they make even the most simple thing. Wanna impress me? Make a moist, flavorful, very simple southern Pound Cake without lemon or sour cream etc… and with a good thick sweet crust on top and golden on the sides.
For me, he's right. Pavlova is the perfect Dessert. My mum made it at Christmas without cornflour. It was crisp or crunchy on the outside and soft marshmallow inside. She used the yolks to make a sabayon-type filling. I can't remember exactly how she made it, but it was thick, lemony, and luscious, and on top was real cream. The cream was from our cows. Memories
He is a very handsome and talented man, his personality and overwhelming smile make one love him... and everything he does is great and very artistic... I would like to know if you could make an anime figure of Goku With the dragon of the spheres from the anime dragon ball.... I love it!!! everything you do with chocolate is magical...
That English hack with the attitude (his name escapes me) could take some lessons from Amaury. You don't have to be a jerk to be an exceptional talent. There are so many "professional" chefs out there with big heads and a huge chip on their shoulders. Get over yourselves. Amaury Guichon is a true professional and a good person.
@@AJzilllaProEasy question. Philippe Conticini and Pierre Hermé. They're in the top 10 best pastry chefs in the world. They have literally revolutionised the pastry.
Y es injusto.. bien en forma el joven nada gordo.. lo crea esas cosas impresionantes y deliciosas , te lo da y bien chingon solo lo prueba pero no se lo termina.. lo da a los otros!!! Y listo no para no engordar!!! Pero mas inteligente seré yo en decirle im not going to eat it neither to taste it.. i will not destroy a master art thing. Y me voy.😊
I call him The Chocolate Guy because that's what Tumblr called him. I don't think I even knew his name until I coincidentally came across his videos on UA-cam. Therefore, the people I know in real life who I shared his videos with also know him as The Chocolate Guy, so it's just easier to use that title. Although I do struggle to remember how to pronounce his name as well, but I don't hear it said very often.
By the look on his face,he loves what he does.I am in utter awe by what he can make with oh so yummy chocolate..
This guy must be one of those prodigies that come once in a lifetime.
He doesn't look like he has ED!
To come only once in a lifetime. That's cold!
@@dna3930 Bruh 😅
@@dna3930GET OUT LMAO
This interview is so Amaury Guichon...Love his persona. 🥰🙏
This man is so humble and talented and I loved his show on Netflix he was so nice to the competitors an so understanding and was devoted to teaching and helping them.
I love that he is able to talk about his French attitude and opinions yet understands ours enough to bring up our differences with a spot of humor. He is an amazing talent and gives credit to others.
I don't get tired watching he's cooking clips
His
Who doesn’t love this man’s work and personality.. They just go hand in hand ❤❤❤he is a chocolate genius 🎊🎉
Don't forget this guy's infectious smile in all his vids.
He is an artist!
Amaury amazes me everytime i watch his uploads 💕
This has to be one of my all time favorite shows to watch!!!
I can't be more thankful it's during my lifetime that we are blessed with such an incredibly Amazing Pastry Chef!!! Amaury Guichon ❤
What a nice puzzle piece. How did I miss this 😢. Plus my favorite piece was presented in this video 🛁. Thank you.
He’s made a velociraptor. No one’s going to impress him.
what impresses him is people actually wanting to become like him or inspired by him
The show is incredible.. literally binged it!
“With your limited skills? Probably nothing.”
That’s so French 😂
😂😂😂
How???
@@saraasif-vh6od I guess the OP thinks humour and sarcasm are things only belonging to the French.
I am such a big fan of his work!
I didn't catch the name of the interviewer but she did a great job! Her lighthearted friendly attitude made Amaury Guichon's responses seem more personal rather than distantly professional
❤ You rock. Amaury! Such a pleasant person❤
He is fantastic ❤
M. Guichon vos créations sont époustouflantes!
I’m gonna find this show!!! This man is an artistic genius.
Il est tellement humble
Oh, wow. Amaury, you're the 💣🗯ka- boom!!!❤😊👍👏👏👏👏👏
HELLO YOUR ARTWORK IS JUST PRICELESS SIR 👋🏼 🤗 ❤🎉 😊
Un génie qui sait parfaitement sublimer le cacao...C'est impressionnant un tel savoir faire! En plus, avec un magnifique sourire...Un pur délice...Bravo!❤
Amazing. Thanks for sharing
This man is my latest crush lately he needs to be on the cover of the world's finest ❤man. ❤
I would love Reynold to be on here. He's super talented!!
Amaury is quite simply brilliant!
Where can one watch this new competition?
Eu sou super fã!!❤todos os trabalhos dele são maravilhosos !
I believe it comes from child hood watching my mom so i dabble in dessert not easy u have to l9ve it ❤
I have always loved and enjoyed food of all kinds. But Amaury Guichon makes the best parts fun!!!😊
This guy is on a different level. He's so young and already a grandmaster at this
I've followed him for a while! He is amazing❤
Amaury has an amazing talent.
I love watching his videos.
Amaury Guichon is AMAZING!
I am an avid chocolate lover; however, not a fan of extremely sweet, sugary desserts.
I only like a hint of sweetness in my dessert treats.
I like that he is so frank with his replies.
How Charming 🥰😍
My son Reece has gone very well and I’m proud of him😎👍👍👍
Incredible!!! Is the paint edible?
No, we run the dessert under a tap to wash all the paint first and then eat it.
@@shubhamchaudhary4472 🤣🤣🤣
Lo que daría x una de sus clases su trabajo es un lujo
Salu2
This guy is a true artist. See Reynold Poernomo too.
If I were him I would have said… “with limited skill? Do something simple and do it very well…” it’s always a joy to teach and to watch someone with no confectionery skills light up and smile big when they make even the most simple thing. Wanna impress me? Make a moist, flavorful, very simple southern Pound Cake without lemon or sour cream etc… and with a good thick sweet crust on top and golden on the sides.
Amaury is a savage. 😂😂😂😂
Amaury❤❤
❤🎉well done 👍
Oh to be French… the honesty and brutal words ahahaha
How can you not love this dude! Love his personality.
Felicitări!
Now i kinda wanna cook for him😂 well...him and Gordon...lol
He’s incredible
For me, he's right. Pavlova is the perfect Dessert. My mum made it at Christmas without cornflour. It was crisp or crunchy on the outside and soft marshmallow inside. She used the yolks to make a sabayon-type filling. I can't remember exactly how she made it, but it was thick, lemony, and luscious, and on top was real cream. The cream was from our cows. Memories
厲害，他充滿熱情
Sorry i dont speccy english!!! I CONGRATULISH YOU!!! WHITH MI LOVOVE!!!!!
The Einstein of baking
Such a cool dude
I like it
❤❤❤❤🎉🎉🎉
He is a very handsome and talented man, his personality and overwhelming smile make one love him... and everything he does is great and very artistic... I would like to know if you could make an anime figure of Goku With the dragon of the spheres from the anime dragon ball.... I love it!!! everything you do with chocolate is magical...
He's actually very handsome.
He looks like an older version of my nephew I can’t look past it 😂
To the instructors who told him he'd never amount to anything.... how do you like Amaury now?
He's just a real person.
Ja, det är värdens klass.
❤️
3:21 "Breakfast in Bed"
So there isn't one black chocolate artist in the US?? COMMON!
he's not a dessert master, he's just a chocolatier
Do an simply salted cake
The chocolate GOAT 🎉
so harsh at the end lol
That English hack with the attitude (his name escapes me) could take some lessons from Amaury. You don't have to be a jerk to be an exceptional talent. There are so many "professional" chefs out there with big heads and a huge chip on their shoulders. Get over yourselves. Amaury Guichon is a true professional and a good person.
Great show but so many ADS. Annoying!!!
Gotta make money somehow. Without funds, there would be no show.
the real king dessert, before reynold. trust me.
Reynold? Not even top 100.
Neither is Amaury.
@@gergk5 i mentioned who i knew.
@@gergk5who are some really good ones?
@@AJzilllaProEasy question.
Philippe Conticini and Pierre Hermé.
They're in the top 10 best pastry chefs in the world.
They have literally revolutionised the pastry.
I could NEVER do that. I have no talents.
Idk about that, most American's need to eat pastries to stay alive
Aqui don Dudu quedó un menso ante este joven...
❤❤🫶🏻🫶🏻
I ❤ chocolate don't enjoy dark chocolate.
Teachers lol
Y es injusto.. bien en forma el joven nada gordo.. lo crea esas cosas impresionantes y deliciosas , te lo da y bien chingon solo lo prueba pero no se lo termina.. lo da a los otros!!! Y listo no para no engordar!!! Pero mas inteligente seré yo en decirle im not going to eat it neither to taste it.. i will not destroy a master art thing. Y me voy.😊
Willy wonka
5000 paper cups
nah he ain’t gr8 as Reynold Poenermo
Does he wears a wig
I call him The Chocolate Guy because that's what Tumblr called him. I don't think I even knew his name until I coincidentally came across his videos on UA-cam. Therefore, the people I know in real life who I shared his videos with also know him as The Chocolate Guy, so it's just easier to use that title.
Although I do struggle to remember how to pronounce his name as well, but I don't hear it said very often.
Y
That "of course you did" was very condescending, shaking her head at the same time
It wasn't.
@@stillnotstill what do you know
🙏🙏🇫🇷ПОЦІЛОВАНИЙ БОГОМ АМОРІ!💐💐💐🙏🙏🇫🇷🇫🇷🇫🇷💙💛🇺🇦
I honestly think this guy is a serial killer
And if I’m wrong, I am still very happy that he isn’t one.
I can make chocolate sculptures like him I just don’t want to. 🫤