Well that took a while :) on the other hand my friend makes sourdough bread and it takes her about a week to make one. I wish I had patience for baking... I'm really a decent homecook, and I like cooking but but baking for me is a quick protein banana bread or MAP packaged italian Pinsa ;)
Loved your Eighth Episode of Good Mood Food Monique ❤❤❤❤❤
Cant wait to make this soon for me i never had no knead honey oat artisan bread before perfect for my after office snacks
love the sound of that!
This is delicious and so easy. I have made it 3 times already. Glad to see the video - it gave me some more helpful hints.
so happy to hear that!
I can’t wait to make this 😋
let me know how you like it when you do! ❤
I would love to make this, but I do not have a Dutch oven. Can I bake it without one? Any suggestions? Thanks so much!
Following..i am gonna try it this,way as i dont hv a dutch oven. I think we can spray the top with water to get the crunchy texture.
Yes you can use any oven safe pot with a lid!
Do you have a pot roast pan? Use that if you do.
Can you make this gluten free? Will it taste good still? 🤔
Looking forward to trying this!! I have ground flaxseed in the pantry rn, would that work instead of whole seeds? Thanks! :)
unfortunately not as it would change the texture. you'll need the full seed here! or you can just omit it :)
Well that took a while :) on the other hand my friend makes sourdough bread and it takes her about a week to make one. I wish I had patience for baking... I'm really a decent homecook, and I like cooking but but baking for me is a quick protein banana bread or MAP packaged italian Pinsa ;)