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Wild Harvest | Season 2 | Episode 2 | Nettle, Mustard & Dandelion
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- Опубліковано 24 лис 2022
- Walking along an irrigation canal, Les tasks Paul to forage some stinging nettle. Paul combines the newly foraged items with some gathered by Les with domestic ingredients showcasing that they can work together in harmony. When all was said and done, Paul finds himself in the weeds.
Travel with Les Stroud and Chef Paul Rogalski on a foraging and culinary journey through the wilds of North America. Experience breathtaking landscapes, learn about unexpected wild edibles, and witness the wild harvest become extraordinary and delicious cuisine.
Explore with Les, as he shares his wisdom and takes you on an adventure, foraging and gathering wild edible ingredients in rugged terrain and places closer to home than you might imagine. Learn from how to recognize the culinary possibilities around you and find your own wild harvest.
Follow along with Chef Paul as he discovers the tastes and textures of curious and sometimes peculiar ingredients and takes on a culinary challenge in each episode. With his years of experience and culinary training, a little ingenuity and just a dash of luck, Paul creates remarkable and unique dishes featuring unknown and surprising ingredients.
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![ЛЕБЕДЕВ у ДУДЯ: муху не обманешь 😁 [Пародия]](http://i.ytimg.com/vi/E74h5fvVrqs/mqdefault.jpg)
So in my youth I worked for a very intelligent man that was incredibly in touch with the earth, on his farm and campground. He spent ample time teaching me about the forest, the trees, he taught me how to move massive logs using force, angles, pulleys, lift. He taught me about wild edibles, and soooo much more...but for as much as I did pay attention; I wasn't always all in. Now in my 40s I long for that invaluable knowledge....and there are so few people that walk barefoot across the earth, and know what is underfoot, and all around them.
This show is like a salve/balm for the hectic world we live in. Thanks for providing us with an educational moment of peace.
I couldn’t have said it better. ❤ I love the way you worded everything. I think it’s very special and we are very lucky to be able to watch such a wonderful show.
I've said it on another episode of your first season but been following you for years this has to be hands down my favorite piece of work from you and the crew behind it.
Chef Paul is a true artist of his craft. I bow
Seeing the pleasure on Les face bring me happiness
“The only difference between a flower and a weed is judgement.” Wayne Dyer.
I can't wait for Dandelions to come out now.
Oh, with many episodes I'm always sad that I can't find the plants over here (europe). But with all 3 of them this is just a fantastic episode. I've used nettle for tea & cooking before and also dandelion. Haven't worked with the mustard yet, but will keep my eyes open this year or exchange it with something else. This pasta dish looks super good.
Thank you to Les & Paul & the crew for this awesome series.
I used to live in a Stepford like neighbourhood of GTA suburbia, and one of my neighbours came over one day brandishing his spray bottle of herbicide and said "hey I can get rid of those dandelions for you" and I said "no thanks, they're good in salad!" he walked away mumbling. 😂 he hated all the "weeds" in my lawn.
Thanks for some good forraging ideas
I have a full on busy life, at the end of my day all I want is a moment to myself to just stop and breathe. I tend to forget to enjoy the moment, this is a blessing to be able to relax and enjoy such a beautiful show ❤. Thank you for letting us come along on this culinary journey with you two. Love it so much 😊
This is still my favorite show, since episode one! I'm going out for a hike now, to collect some stinging nettle from a patch nearby. Hahah!
This series is so inspirational to me. Thank you so much for sharing all the episodes with us here on youtube, Les. I love the clever periods where there is no voice, just the imagery leaving time for our own thoughts and imagitation to kick in that goes a little beyond what is actually shown. That for me brings in extra an experience that I didn't know I was capable of. If there is one thing I would like to see more (I know you've already touched this briefly before in your shows) is: How to help the existing flora to grow further and not be affected by our own harvest. Even a regular dandelion where I live can easily be killed by a harvest. Maybe I can kill one, but I could perhaps help another one to be more stronger. Or maybe I could visit it during the seed stage and help to fill in the gap. I think it is important to show respect and gratitude to the plant, even if it is considered a weed. Including this part to your harvest would in my mind assert your empathy and good intentions towards the nature (which I know you posses).
Great job as always Les giving out life saving advise to people who may need this information to survive and continue to safely to live appreciate your hard work in putting out content and living in Maine growing up without electricity and spending a lot of time in woods and my Dad showing me skills for getting by and survival in a y environment like the indians did is naturally beautiful and brutal and must be respected and with the proper knowledge will take care of you glad there is a few good people still left with common sense and can live in the outdoors but also take the time so others can choose to learn as well Thank you and crew for the awesome content over the years I have escaped my home through your videos I am disabled now can't run through forest much any more but my mind and heart are still there thanks for what you do🦅
I enjoy foraging, mushrooms tend to be the bulk of my foraging .
I live in the midwest United States , and even in winter we have edible mushrooms such as flamullina velutipes and panellus serotinus.
Spring brings everyone's beginners fungus the morchella species.
That is also when ramps are popping up, and ramp compound butter is an awesome resource.
I love this show Les, thank you and thanks chef Paul.
From survivorman to bigfoot now this ,Unbelievable job Les showing the average person so.e of the most important life advice and knowledge for the outdoors Well Done
I love this show ❤. So spoiled that it's on youtube!
Wish Chef Paul was my personal chef!
Huge respect for Chef Paul, always improving always looking for the new better angle. Genius.
What I like most is that these are all weeds that are found on every continent of the world. Thanks.
Keweenaw County Upper Peninsula of Michigan. U r this family's hero. We were poor too with a bunch of kids to feed. We made it fun and an adventure, a challenge between us kids and then again with our kids. U r awesome for doing this.
Come see us please, and no Saginaw, isnt even the same land.
I could watch Paul cook all day. Love the show Les! Thank you for season 2.
Man, I just rewatched the entire original series on your channel Les, so you have impeccable timing uploading the new season now!
Les stroud is an beautifull person,with beautifull content and an even more beautifull personality....how can you not love his content! and ofcourse chef paul is a beautifull person aswell...this series is just a amazing series,absolutly love it❣
Hey 👋 Paul, You too will learn from Les, I love to learn more in any wild plant as shared. I treat a whole plant from important root upwards..Les , we know you can always expand your beautiful knowledge .Nettle great wake up call if you ever really need it !.I do remember Paul saying on your last wild harvest you said you don't adventure much in the woods/ forest, re your job life, Have you now increased this, working with Les, Nice to see Paul doing the foraging 👍 You got a great Team with ❤️ this unique, uplighting show , great on tips suggestions ..I missed your recipe writing today, creating ideas Paul 💡 I know you had a few ingredients 📚 Catching up to your latest videos, been to busy changing jobs in Social Care between 2 jobs, shadowing on the new one. Keep up the great team work ethos 🇨🇦🇬🇧💯
I pulled out the dandelion I dried to make some tea because of this and boy is it helping the after Thanksgiving tummy.
Good old rd 22 for the win! I love watching this so much, thank you!
Love this show Les! Keep ‘em coming!
Love love this show!!
This is such an awesome show, thanks Les!
Wow just found this show! What a gem! Great job Les and Paul
I just moved to Spokane from the Olympic peninsula in Washington, I am so excited to try and find a local expert on wild edibles. I now the edibles on the peninsula but not out here. I’m so excited
Thank you for this content guys!
I have learned so much in this episode, I would have never otherwise learned. Thank you so much for sharing!!!
Les, everything you create is absolutely fantastic. I mean from survivor man to bigfoot series to this amazing series of wild harvest. I love that all of them are educational, interesting, intriguing and captivating in their own way. I've been binge watching. I really love your work it's genius. Congrats to you and all the crew that's involved in creating these. Keep them coming.
Hi Les and Paul, love this episode, just found you tonite and I love it. Everything looks delicious. Love and God Bless You Aloha Always Sister Chrissy Honolulu Hi💙⚘
Great show guys.
Another great episode! I noticed another Stroud in the credits. It’s nice to see Logan getting involved with your passion. I look forward to seeing him in some DCs soon.
I am not using weed killers anymore. I definitely got to try some dandelions this spring. That’s one wild edible I don’t need to look up the see if it’s what it is.
Stumbled on this today, and caught the episode of you teaching, informing us about nettles, and cautioning us to beware of the 'gifts' the plant brings, the result of a stinging encounter causing burning, itching which is described in the medical field as URTICARIA, hives, red, itching skin.
Serendipitous, indeed. Oops, here comes another episode. Thank you so very much for this informative video.
TTFN.
Swainsons thush is my favorite bird. They live all around my neighborhood and some years right outside my house. I feel blessed to be able to associate home with the sound of a bird call as beautiful as theirs.
Up on the mountains above my house we have a few canyons that are INUNDATED by stinging nettle. I always knew it was eatible but didnt know it was that easy to prepare and get rid of the stingers.
What I want to know is, who is dressing Les?? He's come a long way since snowshoes and solitude! nettle and dandy flowers my most anticipated spring treat, love Paul's elegant touch and the ideas he brings forth look truly incredible. Wish I could experience the moment les is tasting!
someone plz get this man to 1mil subs. he deserves it maybe more than anyone or should i say as much as anyone else
Looked great guys as always! I wish you wouldn't of added mustard to the European mustard. I feel you were not getting the full flavor with extra mustard. I will def be trying this next spring!!
This is real Codon bleau level Stuff & now I'm starving ,thank You kindly⚡👍
Bravo. This deserves millions of views. But sadly people these days are fast fooders.
That dressing looks so good 😩
I grew up getting stung by nettle and ripping out wild mustard and radish from our carrot fields. So strange thinking about utilizing something I was taught to hate.
Total freedom
I love it
WELL DONE
Imagine that with a nice grouse cooked on the fire 🔥
OOOH YEAA 😛!!!
Yummy 🤤
For Eastern Europe wild harvest is a way of living!
But the cooking paradigm is a bit different, getting out of the box of traditional cuisine.
Teach this in our schools please
😎👍
Les, is there any way you could put in roughly the week of year, so that if, I mean when, people want to partake of the wild harvest, we know approximately when would be best as per each culinary delight.
Are Dandelions different up north? I’ve had them in all times down south and they are always super bitter
HEY LES STROUD!! WHERE WAS THIS FILMED?
Chef Paul did you use or waste those egg whites🤔🤔
only one criticism egg whites and egg shells in a waist bowl make a pavlova
Hello Les nice series but how could dandelion be european when its grow from east to west coast by itself im pretty sure this is not true my friend.
native plants grow on its own without aid of anyone else
Where do people get off to say that a specific plant was introduced from a different geographical local at a certain point in time, as if that plant couldn’t have possibly been there already. I think that is so sad.
Anyone know the brand of gloves he has? 3:49
They are wild invasives.
Was that a mini shovel with a sheathe, or was he digging in the ground with his knife?
Looks like a small hand spade. You want a small blade when digging up small roots that you intend to eat.
It's in a sheathe for practical reasons... The spade doesn't fit in your pocket, but you'll be using it all day. Might as well attach it to your belt with a sheathe.
If you don't have a small spade, a good knife does work perfectly.
shop.kt8merch.com/products/survivorman-les-stroud-s-signature-collection-foraging-tool-1
Awesome except for anything with raw eggs, animal milk and anchovies. Paul can do better withOUT ANY eggs. Pasta is also healthier withOUT birds eggs.
There's one kind of weed
"Weeds don't exist"? What about dog strangling vine, which has been invading my end of Ontario in recent years?? It's also contributing to monarch population decline!
Les, certainly you must agree that DSV is a weed!
I dont think ive ever heard it pronounced "Past-uh"..
I will send you some real weed Les.
A
There's nothing wrong with weed I'm mean weeds.
The only weed that exist is the one I smoke
harvest some meat soon. Otherwise we are gonna die of starvation
Love these episodes. Wish there was some new survivorman also.
Hope they have a winter episode