What's INSIDE this sprouted coconut?
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- Опубліковано 28 гру 2020
- Today we tried to most insane coconut I ever seen in my life. It's called a sprouted coconut and as far as I know it is a rare treat.
I got the coconut from www.coconutreserve.com/
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#Coconut #Rare #Experiment - Розваги
We call that in our locality "Polon". I can tell that it's too old. Polon harvested from way younger sprouts are much smaller but tastes 10 times better than the old one. The texture is different on younger Polon's too, it's more like a Rose Apple texture than sponge. They're much juicier, sweeter and flavorful than old ones.
When the sprout is only a few cm and only the very tip is green... Mmmmm. Hard to get in my area.
I agree with you, it's way tastier.
Yes of course, its common to eat that thing when i was a kid, but in my area, coconut tree is so rare nowadays
In Malaysia we call it tombong
_THAT’S WHAT SHE SAID!_
Guga ate up all his steaks for Christmas
I would too
Never😂😂
LOL
Lmao no but really that’s really what happened
Lmfao
An SVE video without sous vide? 😱😱😱
Angel is in the Sous Vide so he couldn't use it.
Pain.
Lmao, good one😂
@@staples4335 actually laughed hahahah
should have been for guga foods surely
"This coconut doesn't look like much right now.." *cracks with knife* "but watch this!" *epic music plays*
😂😂😂
Epic LOL
*pulls out blowtorch"
hey, he didn't sous vide ANYTHING...
ikr
The sponge was sous vide in the coconut
He got his channels mixed up
Looks at the title “Rarest coconut”
Southeast Asians: 🤔🤔🤔
Rare to other places
Common on others
there's tons of that coconut seeds(idk what in english) close my house
Lol ikr
its common in my country Philippines
Channel: "Sous Vide Everything"
Video: no sous vide
Me: *wHaT heresy is this?*
im surprised you guys havent had this before seeing that you're from Brazil. This is one of the best tasting things in the world.
Im from Brazil and never had Heard about this coconut lol
Same
@@Gabriel77888 I guess it's a poor people thing 😆
Well, here in Brazil we eat more young coconuts than mature coconuts, so we usually don't get to see the sprouting stage of it. Unless you have a palm tree in your backyard, then maybe.
@@MarceloZ2 yup exactly what I mean by poor people food. Lol. I'm pretty much your neighbors, I'm from Trinidad and my uncle has quite a few trees in his backyard.
Hi Guga!! I have to recommend a Greek traditional recipe that is so good, its called frigadeli! Here is how to make it: You cut a beef liver at small pieces and you season them with grated garlic, parsley, salt and black pepper(we also add a little bit of kefalotiri which is a hard cheese, you can use parmesan maybe but its optional ). Then you put in lukewarm water (not hot) some lamb caul fat until is tender. Then you take each piece of liver and wrap it with the caul fat. Put them in wide skewers and grill the in direct heat. I reccomed you to try it with some cold beer!!!
Thanks for the content Guga. I'm in the hospital recovering from spinal surgery yesterday and your videos are helping me get through the day so thank you again.
Oooh...
I feel your pain.
Extension and fusion, L5-L6
It took me 6 months before I even *STARTED* to feel "normal" again, so in the words of a friend of mine who also had an E & F: "Patience! You *will* eventually feel better."
@@supergeek1418 thank you! Mine was L4-L5. Just trying to take it a little at a time. Thanks for your support!
0:42 that laugh combined with the sentence scares me
I'd watch a Guga Dexter spinoff channel not gonna lie.
We eat those sponge everyday. It's more common then normal coconuts in my country.
Where are you from then ?
@@manuelibrahim3543 Wakanda
@@manuelibrahim3543 Bangladesh bro
@@lorenzolongo4376 wakanda forever
So cool. Nothing grows in my country most of the time.
My sister thinks shes so smart, shes said onions are the only food that makes you cry
So I threw a coconut at her
Ba dum tsss
Thats a nice one tbh🤣
How about capsaicin eye drops?
Did she crying?
How'bout a durian or jackfruit instead?
Absolutely love your videos, Guga!!!
I love all of your videos Guga!! I am a big fan from Panama😊 and this year for the first time in my life I made a Prime Roast, and that was amazing!!! Thanks for the courage and advises😊 You are the best!!!
I dig the format as additional content for the channel(s), but I wouldn't want to lose out on a regular video for these.
Awesome video guga well done!
2019 Guga: We are making the most amazing food using pro tools
2020 Guga: Mmm the sponge tastes nice
Can you make a Dry Age experiment with that coconut? I'm curious to see on what coconut does to steak
No
OOOOOooohhhhh I like THIS 😳😳😳
YESSSSSS
Sprouted coconut would not work well in dry aging it's like foam, wouldn't have a seal
@@SousVideEverything , fresh coconut pulp vs copra pulp coating.
Learned something new today. Thanks guys!
I love all your videos Guga you inspired me to be a chef!!
U r the best!
He has also inspired me to be a chef well a 14 year old chef that can do very little but I have made a various amount of good foods.
I missed a couple parts... So what temperature do I set my circulator at and for how long?
I also missed the part where you sear it
In Goa, we call the yellow part Maaran, we also make liquor out of the sap from the coconut flower, called feni. When the Portuguese brought the cashew to India from Brasil, we started making feni from the cashew juice.
You make feni from cashews right? Atleast that's what I thought. We make toddy from the coconut flower here in Kerala
Oh the yellow thing. That is the coconut endosperm. The spongy stuff must be cooked in spice and coconut milk. Indonesians and Malaysians eat that.
That was humorous! Thanks for the laughs.
This is amazing! 🙌
It got me back when I was a Kid, "Corazón de Coco" and that was a treasure when we found that on our backyards... thanks for sharing. loved the video
In Kerala (south India ) where there is lots of coconut trees here , I can get a hundred of them by searching compound that my family owns. Inside there is pong in our language.when the plant comes out inner flesh and water hardens so we get ‘pong’.i usually dip the inner ball in Nutella and eat it while watching your vids
Brooooo the nutella idea is freaking genius!!!! What a legend
Great video. Cheers from Spain.
We had a sprouted coconut a few years back. Planted it and it's been growing nice. Only problem is we live in toronto and bring it in every winter and put it out ever spring/summer
Hey Guga, thanks for your great videos.
After watching your videos, I have three requests for future videos:
- Please try some other cattle breeds than wagyu and American beef.
- How do you clean all your pans and other cooking ustensils so they continue to be so shiny ?
- Please cook a foie gras in a terrine using sous vide.
And yes I'll repeat those requests often. ;)
Watching you guys eat that gave me the goosebumps. That spongy texture of my hair just sticks up on my skin. You guys are crazy
It's like snow..... Don't eat the yellow (X_x)
When I was 9 I lived in Belize 8 months in a jungle neigboorhood and I remember these coconuts so good! Back in Europe I still miss the grown coconut fruit after 16 years!
Do different random, weirdes fruit/vegetables and meats you can find and do a tastetest. I enjoy this so much! 😁
This was nice refreshing video. I like videos here and there like this
Here in Canada we don't eat yellow snow either! Thanks for sharing and happy New Year!
Good start for a Sous Vide Nothing channel!
this was a very cool video!
Those sprouted coconuts are freaking amazing...
That first coconut crack in the beginning was so hilarious for no reason 😂😂😂
Loved the video. Your reaction to “the yellow” was hilarious 😆
There's a lot of them in the rural areas of the Philippines. The sprout grows from overly matured coconut. We call the inside round, flesh as TUMBONG. The smaller "tumbongs" are the best. The one in the photo is over matured. The outside is crispy and the inside is like a sponge and it's sweet.
In Colombia these coconuts are really famous, we love to eat them. We call the center part the apple of the coconut.
“A good-tasting sponge” 😂
You are lucky to see coconut sprout in your kitchen counter...it's good to eat the sprout inside...Good Luck 2021....Bangalore India
I bet i wasn't the only one expecting that he'll sous vide the coconut 😅
Guga does a great job at keeping his videos interesting
The look of inside fluff reminds me of an angel food cake...
I've eaten this many times before. I always wash the whole thing and rub the yellow surface thoroughly with water since it tastes like fermented coconuts. The spongey part tastes fine like the most spongey bread or flat out, just like what you said, a cleaning sponge.
0:29 Guga is drooling already hahaha
I used to eat that when I was a kid,(in Philippines) the younger the sprout the more flavour you can get from it and also it’s sweeter and crunchier.
In Philippines we call it as "tumbong" .. you must try the one with just a little sprout on it (a young one) is it more flavorful, Guga :) and you can also eat the whole thing :)
Finally a Filipino haha! They’re my favorite part of the coconut
more rare fruit reviews, we must see Angel try the durian
ever since i heard of these ive wanted to try one!!
The younger one when the texture is still crunchy n not yellow yet taste really good.
Nice sous vide video!
Yo it's so rare the stem grew back in between shots!
Dude that taste so good
Guga here in Mexico we always eat sprouted coconuts but that one that you have it to sprouted already. You have to eat the ones that just barely started to sprout so you can eat it and it would be sweet.
The sprouts that you cut off can also be eaten at the end coming from the coconut. They are tender and I'm sure they could be used in various kinds of cooking.
Growing up on a pacific island, sprouted coconut was always a nice treat.
Thanks for the video! I cut the sprouted coconut as instructed. The taste was as you described-not a fan, but I’ll accept whatever nutrients I ate. I didn’t eat the yellow part😅.
Grew up eating this, my dad always use the meat of this for his rice cakes for holidays.❤
It is super crunchy and super sweet if the sprout just a few days old
What sort of wizardry is going on here. He struggles to crack it open after cutting off the sprout, flash to the fourth dimension, cracking it open with the sprout on. Cue coconut brains.
When i was a kid, My grandfather often gave me that coconut sprout it taste good.
When he said "nah" and threw the "meat" away… it made me cry.
Don't eat yellow snow comes to mind when watching this. Great vid as always Guga.
Very interesting! I wish I could get them near me.
Coconut: I LIVEEEE
Guga: hmm nice sprout chop chop
In one video we got to see that Guga CAKE when he went for the knife and a Momau quote of "the meat's kinda soft". Good vid.
They don't have hot peppers at my supermarket this week and you're rolling up with sprouted coconuts.
I love those !
Only a islander understands the flavour,it was really funny seeing you guys reaction
love your Channel just one quick question where did you get that coconut I've seen coconuts but I've never seen one sprouted in a store
Guga showing 8th wonder of the world
"And at the same time you can actually eat this". *** guga makes subtle but clear slurping sound ***
My wife and I are both of different diets. It would be really amazing to see you make some steaks with vegan butters or possibly some other vegan alternatives. I've loved your channel because I missed meat and can now eat it again so its been nice. But my wife cannot have steak due to a medical vegan diet. So some of the vegan yogurts and butters would be cool to see in some videos. I would also ask if you would be so kind as to try impossible meat. Its delicious. Thank you for making these videos. Your enthusiasm has given me many smiles as I see you and your family eat and be merry on this channel. Much love guga!! I hope that you keep it up!!
Guga going full business in the front party in the back mode with his gym shorts on
Daym no sous vide? No searing music? Daym even the very end of 2020 sux!
I’m Mexican, grew up in manzanillo, Colima. I used to eat these all the time when my mother introduced me to them 🔥
Guga, you guys have to do a video trying durian fruit! It can be found in some Asian markets and fresh is better than frozen.
in Indonesia, at Java Island we call it "Gandos". it so fresh, not so sweet but nice when we eat in hot weather.
*ngl whenever I visit my home country Sri Lanka my uncle would open like 20 of these, there actually fire!*
Coconut heart is so yum
Great Idea for a new direction. Try more strange food!
👍🤓The “Yellow part” is where most of the vitamins are. Thats why the flavor is strong but still good in my opinion. The fermented coconut meat around it is rich in coconut oil (very nutritious). Cool video!
"They're not actually for show, I actually use them!"
Looks at Uncle Roger*
Like the new format quick and to the point just need angel in it
You should try one with a younger sprout the one inside is smaller but a lot crisper and much better than that one
The dramatic music 😂😂
It looks like angel food cake!
i grew up eating this in my home town of Tahiti
Indeed that was different. But fun. Do it again please. It was also funny to realise you used two coconuts.
We call it Cook Island Marshmallow haha where I’m from we grate it down and use it to make all sorts of dishes. We make pancakes from it and even use it to make a drink
Now that is very precious
Looks like a magic eraser in the middle lol
I ate this a lot of time when I was a kid , that thing inside is very tasty 😋
Guga! Try Koji rice the right way: Blend with water first (oatmeal consistency) bag with steaks in fridge for 3 days. Turns out way better!!