Pandan Layer Cake Recipe 斑斓分层蛋糕，斑斓咖椰果冻蛋糕食谱|Pandan Kaya Jelly Cake
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- Опубліковано 29 вер 2024
- #斑斓分层蛋糕 #斑斓千层蛋糕 #斑斓咖椰果冻蛋糕 #斑斓燕菜蛋糕
#班兰
#PandanLayerCake #PandanKayaJellyCake #PandanAgarAgarCake #Pandan
♦ 椰奶斑斓戚风蛋糕食谱Coconut Milk Pandan Chiffon Cake Recipe: • 椰奶斑斓戚风蛋糕食谱|分层蛋糕|蓬松湿润| ...
♦ Pandan Recipe斑斓食谱： • Pandan Recipe斑斓食谱
♦ Facebook Page: / iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven c.lazada.com.m...
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
做了小时常吃的斑斓咖椰果冻蛋糕。这食谱才用椰奶斑斓戚风蛋糕为体，中间穿插了斑斓咖椰果冻。清新自然颜色，一点色素都没有哦，蛋糕绿色全取自纯天然斑斓叶~ 蛋糕被果冻包围保持非常蓬松有弹性~QQ湿润口感，好香。果冻按时做得到位，切开来层次分明，表面光滑像镜面，垂直顺滑蛋糕边，加上简约椰丝斑斓果冻花布置，整齐。香斑斓口味，清新甜而不腻。
注意：
=斑斓叶分量不能过多，也不要用老叶哦，用嫩斑斓叶才不苦涩。
=煮斑斓果冻不能太大火也会导致苦涩味哦。
=可以用鲜椰奶，更新鲜
收藏方式：做好收普通冰箱冷藏2-3天内吃完，冷冻可以收较久，吃前放回普通冰箱隔夜解冻。
Made Pandan Layer Cake/Pandan Kaya Jelly Cake that I often eat since childhood. This recipe uses coconut milk pandan chiffon cake as the base, interspersed with pandan kaya jelly. Fresh and natural color, no food coloring at all, the green color of the cake is all taken from pure natural pandan leaves~ The cake is surrounded by jelly, which keep it very fluffy and elastic~QQ has a moist taste and good fragrance. The jelly is added on right time, can see distinct layers when cut open, the surface is smooth like mirror glaze, the sides of the cake are smooth vertically, plus the simple grated coconut and pandan jelly flower arrangement, neat. The fragrant taste, refreshing and sweet but not greasy.
Note:
=Pandan leaves can't be too much, and don't use old leaves. Use young pandan leaves to avoid bitterness.
=Pandan jelly can't be cooked too hot, or else will also cause bitterness.
=can use fresh santan coconut milk, even fresher
Storage Method: Chill in the normal fridge eat within 2-3 days, and freeze it to store longer. Before eating, place it in normal fridge to thaw overnight.
♦食谱=7’英寸圆蛋糕模=
一个6英寸椰奶斑斓戚风蛋糕（食谱影片链接在上方）
=斑斓咖椰果冻=
570克斑斓汁 （50克 嫩斑斓叶+580克水）
120克 印尼绿豆粉（白色）
26克 玉米淀粉
570克 椰奶
225克 细砂糖
5克 盐
10克 燕菜粉
5克 速溶果冻粉
570克 水
(蛋糕室温冷却1.5小时，普通冰箱隔夜冷却)
=布置=
26克 鲜椰丝
小搓 盐
♦Recipe =7’inch Round Cake Tin=
One 6-inch Coconut Milk Pandan Chiffon Cake (video recipe link above)
=Pandan Kaya Jelly=
570g Pandan Juice (50g Young Pandan Leaves + 580g water)
120g Hoen Kwe Flour/Indonesian mung bean flour (white)
26g Cornstarch
570g Coconut Milk
225g Caster Sugar
5g Salt
10g Agar-agar Powder
5g Instant Jelly Powder
570g Water
(Cool cake at room temperature for 1.5 hours, and chill in normal fridge overnight)
=Decoration=
26g Fresh Grated Coconut
Tiny Pinch of Salt
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
![香兰千层蛋糕 | 果冻蛋糕 | 母亲节蛋糕 🎂 Pandan Layer Cake | Jelly Cake | Mother's Day [My Lovely Recipes]](http://i.ytimg.com/vi/C4hpNCCOsqI/mqdefault.jpg)
脱模瞬间顺滑表面超疗愈。the smooth surface super therapeutic at the moment of unmoulding.
注意：
=斑斓叶分量不能过多，也不要用老叶哦，用嫩斑斓叶才不苦涩。
=煮斑斓果冻不能太大火也会导致苦涩味哦。
=可用鲜椰奶，更新鲜
=收藏方式：做好收普通冰箱冷藏2-3天内吃完，冷冻可以收较久，吃前放回普通冰箱隔夜解冻。
Note:
=Pandan leaves can't be too much, and don't use old leaves. Use young pandan leaves to avoid bitterness.
=Pandan jelly can't be cooked too hot, or else will also cause bitterness.
=can use fresh santan coconut milk, even fresher
=Storage Method: Chill in the normal fridge eat within 2-3 days, and freeze it to store longer. Before eating, place it in normal fridge to thaw overnight.
Can I use all Corn starch instead of MUNG BEAN POWDER?
@@tunlai no ya, it's not the same
Thank you.
CzvzCVS
@@tunlai welcome
老师，我每每年都会做至少一次，每次做都很紧张，因为网上都说要快手快脚完成。看了你的视频原来不用这样紧张完成也可以有美美的镜面
😍😍😍好疗愈的绿色哦！看着就想吃😋😋😋谢谢Wendy的分享❤️❤️
哈哈，谢谢你，我也很喜欢天然绿，尝试做哦
好漂亮😍
This looks so beautiful!!
Indeed, is a Beauty of Joy.
I fell in love with it instantly. Hence, I made one for my daughter birthday.
Well, can we use the baking pan without loose base ? Jz curious la ..... 🤣🤣
Tqvm for sharing the recipe ❤️❤️❤️
Hao piau liang😋😋😋
Thanks alot
Hi... Morning iwen nice to meet u. Can u show the all ingredients the packing.
我做的傍边没倒入kaya, kaya 只倒上面层（第一层），第二，三层可是，一切就会分离，请问你知道为什么会这样呢？是 kaya层太浓稠了吗？但不浓稠kaya层又会容易渗入蛋糕体要如何解决这问题呢？谢谢
Thank you so much for sharing the recipe and all the instruction in details, you are a master! May i know the weather temperature when you share this video & in what season ?@iwenbaking
您好我想问一下如果不加果冻速冻粉可以吗？
Yummy
Thanks alot, try to make it ya?
老师，请问只用果冻粉，不加燕菜粉可以吗？
老师你好，老师我想做玉米口味的可以吗？我不会老师可以教我们吗？谢谢老师
This looks delicious! I want to make this, but I'm from Sydney, Australia and I can't seem to find Hoen Kwe Flour. Is there a substitute for this? Also, is instant jelly powder just gelatin or is it something else?
You can use Thai brand Mung bean starch powder instead.
Hi Laoshi where can I get your recipe pandan moist cake for making kaya pandan layer cake
请问8寸的jelly 材料用您给的 ok吗还是需要改呢？？
Iwen Si fu , if my sponge cake tin is 7 inches and my jelly pandan is 8 inches so how many grams should I use in my ingredients ? Thank you
Wendy, 你好，我试做了pandan layer cake 。为什么我放蛋糕体再淋果冻时会浮起来的？我没有固体摸，我用活低摸，会有影响的吗？
老师，会太甜吗？可以减糖吗？
不会哦，先尝试，减糖过度会苦涩
如果没有hoe koe flour, 还能做吗
Hi, can i use 7" inch square pan for this recipe?
请问你是在马来西亚住吗 ? 那个州 ?? 请问你有教课烘焙课吗? 想去你店学烘焙
她好像是新加坡人
请问可以用这个jelly powder 粉吗？
konyaku jelly powder
您好，今天尝试了食谱，可是jelly 不能完全覆盖蛋糕，蛋糕周围都会有一条坑。请问这是为甚么呢？
老师您好，我反复看了几次影片，导致jelly 不均匀是因为jelly 不够凝固就放蛋糕片而导致吗？
😋👍
👍👍👍👏👏👏🙏🙏🙏
Thanks alot, hope you can try
请问这个分量是一个6寸吗？怎么我跟着做，分量是一大锅呢？不过是好吃，成功，但是多出来太多太多了，浪费。
食普椰奶，班兰汁，水各都是570g。我的炒菜锅才够装。可是看着您的视频确实一小锅的？为什么我的这么多😂蛋糕体只做了一个6寸，剩余的kaya都到掉了，感觉可以做2个6寸。
成型用到 300g+400g+400g+400g， 剩下一点而已，我的没有错，差不多一样iwen的。
上个星期还在到处寻找这个蛋糕的食谱，但没找到合适的....终于，老师今天出了，得赶快去试做看看 谢谢老师......想看老师做有关面包得视频，谢谢老师吖~
很准，赶快尝试做哦。这是我的面包playlist:ua-cam.com/play/PL-z50Pxpx9Q3R9ihbjPFK1E6INlLb65ya.html
@@iwen777 好哒，已经跟做过几款面包了，谢谢老师^ ^
@@9celyn._.nyseey 哇，厉害 做了拍照来看哦
It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information 😍🧡❤️
Thanks so much, hope you can try and send me photo after making
Ho dear, i want try amke this, will the cake jelly layer taste like flour because there are quite a lot of hooen kwe flour
Make the sweet potato one please, but the jelly texture should be soft and solid not like jelly
Use to work with a very traditional Viatmanese family and they would always bring in different foods from their culture for us to try. They brought this in one day and I absolutely loved it. Thank you for showing me how it is made.
Very nice recipe very beautiful cake, thanks for sharing your recipe my friends
Welcome, so kind of you, hope you can try
Can substitusi mung bean with all coen flour only
Hello Wendy 老师。 哇太美了吧! 好想尝试用这个食谱做抽钱生日蛋糕给妈妈。但是我眼睛是看会了，就不知道我的手会不会。 😄
谢谢你，哈哈，哇很好加油哦，做了拍照来看，不过抽钱蛋糕中间可能会切掉，就看不到美美滑面了
😋😋😋😋😋 This is all people loves it recipe. 😋😋😋😋😋 Thanks for sharing this beautiful cake !🙏🙏🙏🌹🌹🌹🌻🌹🌹
请问你用的instant jelly powder和agar2粉是什么牌子的呢？
我也好想做！😁 希望会成功！ 🙏🏼🙏🏼 谢谢 Wendy 常常分享可口的蛋糕 😘❤️
As usual, added in my "to do list"! 💪🤗 Thanks for sharing! 👍😍
Welcome, wow great, please send me photo after making
Thank you for the recipe!! Will make for lunar new year. How tall is the cake pan? is it 7x4 or 7x3? Would like to know since you spread the first amount of jelly to cover the entire tin.
Very nice and yummy cake, thanks for sharing
Hi Wendy, May i know what's the brand of the coconut milk you use in this recipe? TQ
老师做的“斑斓分层蛋糕”非常的漂亮，很喜欢吃这款蛋糕。
谢谢老师的分享！
赞👍
不客气，谢谢你哦，你也可以做到，尝试做哦
我覺得你的jelly層好像有點太多了😄
哈哈， 我妈喜欢，而且层次分明，你们可以自行减少
I wished I watched your videos earlier because I just knew why my pandan jelly taste bitter 😢😢😢 wasted my time because it is not edible due to my stupidity
Looks so neat and mouth watering
Btw, is this recipe enough for 20x20 cm cake tin?
hi, may I know what difference does it make if add instant jelly powder? agar agar alone, the texture too soft?
请问如果买不到instant jelly 可以用jelly powder 代替吗
这几天要做,一直在看食谱,班兰叶又不知道放多少。50g会少吗？大约多少片？椰浆可以代替水。就是一半椰浆,一半水,椰浆有点太多了。可以用6寸模？可以用活底模？
请跟食谱一摸一样即可，50可斑斓不会少，再多就苦涩了。
活底模怕果冻容易漏出，用6英寸模也可以，果冻就不要放这样多了
@@iwen777 OK👌那天我做6蛋古早蛋糕,用26g刚刚好。只有6寸活底模,没有固定模哦！那果冻多少g呢
@@iwen777 我前几天做了你的金瓜馒头,不错。家人都很爱,说好吃。我已私聊在你的FB了😂牛奶加55g 面团有点湿就加少量的粉,我没有盖布,也可以。
想請問，我根據您之前的斑蘭戚風蛋糕食譜x0.5的份量做，可是蛋糕的高度只足夠切兩片。是什麼原因導致烘烤出來的蛋糕不夠高呢？
Hi Laoshi, use made two size s 6" tray but only use one of the cake for pandan layered cake correct? Pl cfm
请问Iwen老师，为什么我煮出来的果冻糊会很浓稠，呈现一块块状，像粥似的，是不是我煮过头了，还是太大火煮了呢？
你好！我是Lisa Chan我想知道如果没有绿豆粉怎办呢？
哗‼️🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤太棒了‼️👍👍👏👏这个好吃啊‼️🤤🤤感谢分享哦😀😀支持‼️👍👍👍
哈哈，谢谢你支持，赶快尝试做哦
@@iwen777 不用客气😄😄您真的好棒哦😀😀支持‼️👍👍👍
@@soundofheartrelaxation652 谢谢你，尝试做
@@iwen777 🤗 🤗 🌹 🌹 🙏🙏
Hi iwen 你好，请问换成玉米的要怎么调整？
我看到一个食谱是这样
玉米内馅材料：
幼糖 - 110g
印尼绿豆粉 - 85g （蓝色包装的）
燕菜粉 - 1大匙
即溶遮里粉 - 半小匙
清水 - 500ml
淡奶 - 200ml
甜玉米浆 - 300g （打幼滑）
想请教您这个食谱的话，以你的比例燕菜粉和果冻粉要放多少才不会硬呢？我看到你的评论说放太多燕菜粉会硬，我本来想放12g 燕菜粉9g果冻粉的(以这个食谱椰浆玉米的分量)可是看到您说会硬，就想请教下😂这个食谱的原作者也找不到了
因为我只是要200ml 椰浆的还有加玉米口味,很少有找到玉米口味有燕菜粉和果冻粉的。先谢谢您的答复！
老师,我的戚风蛋糕烤好了后,倒扣时,掉了下来,蛋糕是熟了。请问为什么？如何改進？谢谢
蛋糕模具不可以抹任何油哦，不可用防粘模具，不然无法倒扣。
而且要靠到位才能，蛋糕面糊太多也不能哦
@@iwen777 老师,模具没有抹油,也不是防粘模具.蛋糕面糊根据食谱
什么叫“靠到位才能”？谢谢
Hi,i cant find mung bean flour in my country,can i use all purpose flour instead?
It looks so beautiful, it’s hierarchical, I really like it, thank you for sharing👍❤️
Welcome, thanks so much, hope you can make it too
请问如果我想做6寸的话，里面的戚風做5寸 外面的jelly的分量应该减至多少呢？🙏🏻🙏🏻
蛋糕顏色很美
mine not so green. it's pandan leave not enough. creaming color
請問可以用市面上的斑斕液直接製作嗎? 需要多少比例然後加水呢?
老师，我失敗了，做出蛋糕好吃不塌腰，但是表面开裂。那做不对呢？谢谢！
你好 请问能够用coconut cream 来替代coconut milk?
请问鲜椰丝在哪里可以买得到呢？我是在klang valley的！
請問只做椰汁果油凍蛋糕，分量應該是怎樣？謝謝！
Your cake is so lovely. Why does my cake float to the top when i spread the jelly😑
Hello, if I do not have Jelly powder, can I add more agar agar powder?
Is the instant jelly powder same as konnyaku powder, pls adv?
@@kellywong8095 no, it's not the same ya,you can add more agar agar powder but the texture not same ya
Can i know what's the difference between agar agar powder and instant jelly powder? Can i jus use agar agar powder and omit the other? Thanks!
你好 请问為怎么会出很多很多水,把装饰的翻糖溶化😂
老师，我用白色绿豆粉可是颜色与您相比淡很多。
老师，燕菜粉您是用什么牌子的？
颜色是从斑斓叶那里来的哦，所以看你用的斑斓叶颜色了。
燕菜粉我用mermaid牌
@@iwen777 谢谢老师。我尝试了2次都太软了。
这次可以尝试老师的食谱了😘。每次用老师的食谱成品都是成功的
Iwen 老師，我住的地方買不到印尼綠豆粉，請問可以用什麼粉來代替呢？感謝你！
好棒！好美😍
我之前做了幾次，請問蛋糕體會浮起來是什麼原因呢？我也有等比較凝固時才倒入jelly層！
綠豆粉，玉米粉，燕菜粉，速容果凍粉，一個蛋糕這麼多粉？
My pandan leaves not look like yours so green so how ar?
Xie2"lawse ni te sepin ,tengkyu
不客气，尝试做，你可以用英文写。Oh can you write in English?
請問沒有果東粉，魚交粉能代替嗎？謝謝你
口感和口味不太同哦
Mdm你可不可以做Coffee Cake来拍视频
好喜欢这款蛋糕,想必我一定会失败,因为小细节很多,还是買方便,谢谢妳的分享。
嗨你好，请问这个jelly 的份量可以够做8英寸的外模吗?
可能较薄哦。而且蛋糕要用7寸
喔，好的，看来还是照你的食谱做7寸模比较好了!因为看了很好吃又有弹性，想做比较大的可以让多 几个人吃!
谢谢你喔！
How to convert the jelly to 6inch receipe?
我第一个
哇，厉害，赶快成为第一个做了发照片来哦
@@iwen777 没问题😆
hiii may i ask if it’s okay that i use 6inch cake mould for both the jelly and chiffon cake?
IWEN , 蛋糕摸具的高度是几cm的？
早安！蛋糕很漂亮哦！
谢谢你哦，尝试做哦
配方重量已经有了为什么还要x0. 5倍？
Your pandan layer cake looks the best on UA-cam! Good job!
This looks very delicious. I want to make it!
没有绿豆粉，可用什么代替？
同問。用cake flour取代可以麼
Very very good 🙏👍👏💚👏👍🙏
Thanks so much, hope you can try
hi
想问下
可以用活型的7寸的摸吗？
老师请问速溶果冻粉可以用Gelatine来代替吗？
不太建议口感口味不太同
@@iwen777 ，好的，谢谢回复 😘
@@adelinehu2626 不客气，尝试做
Tengo curiosidad de saber si en Latinoamérica existe ese vegetal.
Ni Hao bang👍👍👍👍
Thanks alot, hope you can try
老师，请问有8寸的蛋糕材料吗？
芋头也好吃噢
是的，好吃哦
@@iwen777 嗯嗯💧
@@annalee660 做了拍照
I like ít, thanks u
Welcome thanks too, hope you can try
I used the same quantity but my batter seems more runny than yours. Can I know why? I stopped mixing when I did not see anymore flour. But my pandan cake is still not soft and moist. Can I know the possible reasons?
i dont quite get it, do you mean the pandan cake base, or the pandan kaya jelly? need to make sure you sure the correct ingredients with accurate measurement
@@iwen777 not the jelly. The batter that we mix with meringue before baking. I used the exact measurements but just can’t get to the ribbony stage.
食谱里说7寸的模具，如果8寸的可以吗？