Hi Horst, I hope you are well and thank you for the content. This resonates well with me at the moment. I started my whisky journey drinking the non-peated whisky, which is great, but after discovering peated whisky it's been grabbing my attention lately. I find the smokiness can add a nice complexity. The last peated whisky I bought was a young one too, and I loved it; it was unadulterated interesting stuff straight from the cask.
One of my coworkers, gave me just enough for one Portion to try at home... And I was like Wow! Even After 10 minutes I could still Taste that smoke in my Mouth.... This is exactly what I was searching for 😎😎😎
Now you know how many cask strength whiskeys you've been ruining Horst!!😂. I have a 69.7% bottle of Elijah Craig I got directly from Heaven Hill distillery in Kentucky, I would never dilute it, it's meant to be drunk that way. I would always have guests at least try a full strength whiskeys before diluting it. I had a taster of white dog, (I think it's called) when I was at Buffalo trace,it's basically the pure white spirit and it was like 92.8% or something crazy and we all knocked it back and it actually didn't burn any more or less, and tasted as you would imagine it would, but you have to try these things.
"Every five additional proof is three percent alcohol"... Another imperial unit of measurement invented by a drunken lobster. Let's just stick to ABV and avoid all the confusion :)
![Scarabus Islay Single Malt [Hunter Laing] Review](http://i.ytimg.com/vi/IA13PGtFQfg/mqdefault.jpg)
![Scarabus Islay Single Malt [Hunter Laing] Review](/img/tr.png)
It's nice to see Horst's eyebrows go up that far . Doesn't happen often . 👍🇬🇧
🤣🤣🥃🥂
Haha, classic Horst.
That reaction makes a strong case to try it neat.
Hi Horst, I hope you are well and thank you for the content. This resonates well with me at the moment. I started my whisky journey drinking the non-peated whisky, which is great, but after discovering peated whisky it's been grabbing my attention lately. I find the smokiness can add a nice complexity. The last peated whisky I bought was a young one too, and I loved it; it was unadulterated interesting stuff straight from the cask.
Askaig gorgeous drams
its always a treat when you forget to dilute, also i miss the sloshing sounds
Well the reaction says it all, definitely getting it.
Any confirmation which of the 9 distilleries this is from From Islay. We know it isn’t ardanhoe. Due to being new and bunmahabhain bejng non Smokey
Its 100% Caol Ila maybe with tea spoon some other who knows 🤷♂️. There is smoke Bunna. Toiteach a Dha Moine and Staoisha. 👍🥂😅🙋🏻♂️
@@peatbull3426If it says Single Malt then it has to come from same distillery 100%.
It's one of my favourite whiskys. But in my neighbourhood it's a lot more than 50 pounds unfortunately.
Hope to see Horst try high proof whiskies without dilution more often!
Practically looks like new make 😳
One of my coworkers, gave me just enough for one Portion to try at home...
And I was like Wow! Even After 10 minutes I could still Taste that smoke in my Mouth.... This is exactly what I was searching for 😎😎😎
Port Askaig is really great indeed!
Now you know how many cask strength whiskeys you've been ruining Horst!!😂. I have a 69.7% bottle of Elijah Craig I got directly from Heaven Hill distillery in Kentucky, I would never dilute it, it's meant to be drunk that way. I would always have guests at least try a full strength whiskeys before diluting it. I had a taster of white dog, (I think it's called) when I was at Buffalo trace,it's basically the pure white spirit and it was like 92.8% or something crazy and we all knocked it back and it actually didn't burn any more or less, and tasted as you would imagine it would, but you have to try these things.
Mr Horst, hope you learned your lesson ahah ;) Always try it first without water and then play with it.
You seem already under the spirit charm 😂
As per usual: *"fick the european audience."*
Please review Old Parr!!
"Every five additional proof is three percent alcohol"... Another imperial unit of measurement invented by a drunken lobster. Let's just stick to ABV and avoid all the confusion :)