Soak spicy, bitter, tasteless summer radish like this! Easy and delicious kkakdugi dipping

Summer diced radish do not add sugar. Soak spicy, bitter, tasteless summer radish like this! Easy and delicious kkakdugi dipping | simple recipe
Hot and bitter summer radish
If you soak it like this, you can eat it crispy, cool, and delicious.
If you add sugar when pickling, it will soften while you eat it.
The sweetness may be lost.
Shall we make it?
ingredient]
2 radishes (about 1kg each), a handful of green onion, 1/2 of the onion
2 tablespoons of sea salt, 2 teaspoons of new sugar
seasoning ingredients]
Half a cup of red pepper powder, 3 tablespoons of salted shrimp, 3 tablespoons of salted anchovy,
1/2 onion, 1/2 apple, 1/2 pear
1 tablespoon minced garlic, 1 teaspoon ginger extract, 2 tablespoons cold rice
- It's good to add green onion, but it's because of mucus
If you put in too much, it can become sticky.
- Do not pickle with sugar, 1 tablespoon of sea salt per 1 kg of radish, 1 teaspoon of new sugar
Mix well in proportion and marinate.
- Remove the water from the pickled radish and mix without washing.
(If the seasoning of pickled radish is salty due to a lot of salt when pickling,
Rinse lightly once to reduce saltiness)
-After aging at room temperature for a day, store in the refrigerator and enjoy.
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#Summer kkakdugi #summer radish #summer radish kkakdugi #radish radish #kimchi #seokbakji
#Kimchi-making #Seolleongtang kkakdugi
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[@varimsusmevom]

Yummy yummy yummy

[@givemefoodmom]

Thank you for always warm support and visits. Have a nice and relaxing weekend♥

[@Cooking_lover..]

철마다 담기는 요령이 있는거군요.. 좋은 팁 잘 배워 갑니다. .😁

[@givemefoodmom]

감사합니다. 🥰
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[@Leejeeyoung34]

우리집도 엄마가 설탕안넣어요ㅋ 깍두기도가을에선선할때 담고

[@givemefoodmom]

감사합니다 😊
더운날씨 건강 챙기시고, 즐겁고 편안한 한주 되세요♥