How to make fragrant leek pancake without flour and eggs

How to make fragrant leek flavor without flour and eggs like this | Simple Recipe
When you think of a cup of makgeolli on a rainy day,
If served with a fragrant slice of leek,
Really delicious, right?
The flavor of chives is alive without eggs or flour.
Let's make a delicious leek jeon.
Even when it's cold, it's full of chive flavor! It's chewy. It's delicious.
ingredient]
A handful of chives, about 250-300g (about 3 sheets)
1/4 onion, a little carrot, 2-3 Cheongyang peppers, 1 red pepper,
2 tablespoons of anchovy sauce, 6 tablespoons of potato starch, 3-4 tablespoons of water, 1/2 teaspoon of salt
Ingredients for soy sauce]
3 tablespoons of dark soy sauce and 1 tablespoon of vinegar
- Adjust the amount of vinegar according to your taste,
It's good to add cheongyang red pepper or red pepper powder.
- If you put a lot of this or that in the chive pancake, the flavor of the chive will die!
- If you flip the leek several times,
The more you flip it, the more oil it eats, and the more soggy and greasy it becomes.
(Turn over a couple of times)
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#Wheat Flour #Leek Dish #Leek Jeon #Leek #Golden Recipe #Super-Simple Leek Jeon
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[@varimsusmevom]

Oooo yummy yummy

[@givemefoodmom]

Thank you always for your warm support.😄
I hope you always have a healthy, enjoyable and comfortable day.😍🥰💖

[@hyunchang710]

맛있는 부추전~~~
영상 잘 봤습니다 😊

[@givemefoodmom]

감사합니다 😊
무더운 여름 건강 챙기시고, 즐겁고 편안한 주말 되세요💖💕

[@Cooking_lover..]

향근한 부추전 더위에 집나간 입맛이 돌아오겠어요..😄

[@givemefoodmom]

감사합니다 😊
날씨도 덥고, 요즘 개인사가 바빠서리.... 인사가 늦었네요.
더운 날씨에 건강 챙기시고, 즐겁고 편안한 한주 되세요♥

[@쿠킹주부cookingjubu]

채썬 채소를 먼저 간을 입혀 놓고 전분가루로 반죽을 하시는군요. 쫄깃거리는 포인트를 알겠어요
여러번 뒤집지 않고 시간을 두고 부쳐서 더 바삭거리고 맛있을거 같애요
오늘처럼 비오는 날 식구들과 바싹한 부추전 구워서 막걸리랑 한잔 해야겠어요
좋은 영상 넘 잘봤습니다.❤❤❤

[@givemefoodmom]

감사합니다.😊
태풍때문에 정신없고, 제사음식 준비하느라 이래저래 정신이 없네요.
비 피해는 없으시죠?
건강 꼭 챙시기고, 즐겁고 편안한 주말되세요 💕💖

[@goldcooking]

부추전 맛나겠어요.
막걸리각인데요. 😅😅😅❤❤❤

[@givemefoodmom]

감사합니다 😊
어제까지만해도, 해가 쨍쨍 푹푹찌더니,
태풍이 오긴 오나봐요. 바람불고 비오고 난리네요.
태풍 피해 조심하시고, 즐겁고 편안한 하루 되세요💖💕

[@JefPersonalVideos]

Delicious and healthy recipe with eggs thanks for sharing

[@givemefoodmom]

Thank you for your always warm support and visits.😊
It is a Korean-style pancake made only with starch flour, without using eggs or flour.
Take care of your health in the hot weather, and have a fun and comfortable day💖💓

[@bilgeal8317]

like ❤❤❤❤❤

[@givemefoodmom]

Thank you always for your warm support.
I hope you always have a healthy, enjoyable and comfortable day.♥

[@chuniscooking]

2. 부추전,,,,계란없이도 맛있는 부추전이 완성되네요…넘 먹고 싶어요. 막걸리만 있으면 딱이네요❤

[@givemefoodmom]

늘 응원해 주셔서 감사합니다 😊
그렇게 덥던 찜통더위는 한꺼풀 꺾인거 같은데,
태풍때문에 아침부터 난리네요. 비오고, 바람 소리가 무섭게 들려요.😴
태풍피해 조심하시고, 즐겁고 편안한 하루 되세요💖💞

[@samnangvideos]

This is really amazing food ❤
Very useful video and big thank dear for sharing this one❤❤❤

[@givemefoodmom]

Thank you for your warm support and visit.😊
Did you find the recipe interesting?
I hope you always have a healthy, enjoyable and comfortable day.💖💕

[@momscooking4829]

밀가루도 계란도 안들어가고 감자전분 들어가면 더 바삭하겠죠 부추전 먹고싶어요 ㅎㅎ 잘배웠어요 😊😊

[@givemefoodmom]

태풍 지나갔는데... 비 피해는 없으시죠?
주말에 제사라 정신이 없네유.. 할게 너무 많아서😅
늘 건강 챙기시고, 즐겁고 편안한 주말 보내세요🥰❤

[@손명진-c5p]

❤안녕하세요 우당탕탕꼬미네 입니다 오늘도 화이팅입니다 즐거운 하루 되세요 항상 응원합니다 😊부추전 굿이에요 😊

[@givemefoodmom]

항상 따뜻한 응원에 감사드립니다. 😄
태풍 피해 조심하시고, 따님과 즐겁고 행복한 하루 되세요.💕💖