I just found a good recipe for a spice combo that works well with boneless thighs. Put them in a bag with a bit of oil and the spices. Massage it all in (or do it by hand and use gloves). Bake a few minutes. Leftovers are great for sandwiches
I want to confess that I am addicted to your 'Meals of the Week' videos. Although I am a 70 year old retiree, who lives alone on a fixed income in Canada, and almost never prepares meals for myself from 'scratch', I truly enjoy your menus, presentations, and recipes, and do occasionally take inspiration from them . I discovered you shortly after you began your channel, and remain very glad that I did. Your videos are like spending a few minutes every Sunday with a friendly and beloved, long time neighbour, and I certainly hope that you will never tire of showcasing your family dinners (teas) for us.
Looking forward to the soup recipe. My parents LOVE soup but hate cooking so I step in and make things for them, especially when it reminds them of home. We only live in Wales but it’s surprising how far away Scotland feels when you can’t get staples you grew up with like plain bread , square sausage or decent morning rolls. So many of your recipes really make memories come alive. Considering they’re in their late 70s and less able to pop back for visits I really do appreciate the trouble you go to sharing things like this ❤
Thanks for another fun video. I live in NYC where we are practically tripping over both Chinese and Indian restaurants. I don't think I have ever had a curry from either country that DIDN'T have onions and and usually peas. What we would never find are your meals with double or triple carbs. Or the baked potatoes with tuna salad. That's why it's so much fun to see what people eat in other countries. Thanks again😊
I've got to say that your steak and rice is my idea of a short cut quick meal. So often people settle for something frozen straight from a container, microwaved for a few minutes, but this is a proper meal done in not much more time than it would take to do that. And so much tastier and healthier!
Loving these videos; so nice and comforting. Everything looks so good and uncomplicated, but properly cooked and presented beautifully. Thank you for sharing!
Hello Cheryl your meals are always lovely Winter on its way here so hearty meals are in order I will turn over a new leaf and be inspired Love from Sydney
Good evening Cheryl & all watching 👋. Another lovely selection of family meals on offer in the WFT household. Your Chinese curry looks delicious, (might make one tomorrow & always add peas to mine as well), your poached fish & parsley sauce looks so tasty & I just love chicken & rice soup!😋 I tend to put more veg in mine coupled with loads of fresh parsley 🥣, a meal in itself with some lovely crusty bread. As always, thanks for sharing 🙏 & hope you’re enjoying a nice relaxing bank holiday weekend. Take care & have a great week. xx 👩🏻🍳🍲🥘🥧😋👌💕💞🩷
Thank you so much David! Can't beat crusty bread with traditional soup....a big hug in a bowl ☺ Have a fab rest of your week my friend...and I'll hopefully speak to you soon 🙂
Hello to you Cheryl, hope you are well. Your meals looked delicious right up might street love. Parsley sauce with white fish , mashed potatoes oh so good. I totally agree with you there. I love mincebeef and onion pie . Over here it’s hamburger. Well done on another wonderful week of recipes. Thank you Cheryl. Take care. ❤❤❤
Sunday videos are great. They give me ideas for future meals. But, I need to ask one question. Where did you get those fantastic glazed plates. I love them.
That all looked wonderful. Thank you so much. Your mashed potatoes looked a bit different at the end of the week, were they a different type of potato?
Those scones on mince remind me of something that my dad used to make called “fatty cakes” - he called fruit scones “currant cakes” - never did cheese scones, though - he was excellent at baking - but his bread let him down - it was too crusty and hard!
Hi Cheryl look forward to your Vlogs Sent you a message you never got back to me??? You've made me think of tomorrow Nights Tea already Sausage Curry & Chips lol not had tonights yet lol hope to hear from you my best David x
Your meals are good and affordable. You do alit if fish n chips, lots of pasta and chicken..... Do U like lamb, gammon or something a bit different,???
@@WhatsForTea we have a local Indian restaurant that does chicken tiki masala over pasta as a lunchtime special. So many places do fusion these days. Nice to shake things up.🏴🇺🇸
Good evening folks! Welcome back to this week's meals of the week....lovely to see you 🤗
I just found a good recipe for a spice combo that works well with boneless thighs. Put them in a bag with a bit of oil and the spices. Massage it all in (or do it by hand and use gloves). Bake a few minutes. Leftovers are great for sandwiches
@@LindaC616 Sounds amazing Linda! 😯
@@WhatsForTea it's got a bit of cayenne in it, IIRC.🤣 Want it?
@@LindaC616 😂😂😂
I want to confess that I am addicted to your 'Meals of the Week' videos.
Although I am a 70 year old retiree, who lives alone on a fixed income in Canada, and almost never prepares meals for myself from 'scratch', I truly enjoy your menus, presentations, and recipes, and do occasionally take inspiration from them .
I discovered you shortly after you began your channel, and remain very glad that I did.
Your videos are like spending a few minutes every Sunday with a friendly and beloved, long time neighbour, and I certainly hope that you will never tire of showcasing your family dinners (teas) for us.
Happy Sunday ❤
Thank you Kathy! You too...hope you've had a good day my friend 🤗
I put peas, onions, diced carrots and mushrooms in my curries 😅
Looking forward to the soup recipe. My parents LOVE soup but hate cooking so I step in and make things for them, especially when it reminds them of home. We only live in Wales but it’s surprising how far away Scotland feels when you can’t get staples you grew up with like plain bread , square sausage or decent morning rolls. So many of your recipes really make memories come alive. Considering they’re in their late 70s and less able to pop back for visits I really do appreciate the trouble you go to sharing things like this ❤
Bless you! When I went on holiday with my 'future' husband I had never encounter peas in a curry...
How I miss my Sottish family
My favorite time of the week. Thank you Cheryl ❤
Aw thank you so much for stopping by Patricia! Lovely to see you ☺
And I always add peas to my curry too. I think their sweetness balances the curry’s heat. Your week’s menu looks delicious.
Where I live in Hertfordshire a Chinese curry has onion and peas in it :)
the chicken and rice soup meal looked absolutley fantastic
Thanks for another fun video. I live in NYC where we are practically tripping over both Chinese and Indian restaurants. I don't think I have ever had a curry from either country that DIDN'T have onions and and usually peas. What we would never find are your meals with double or triple carbs. Or the baked potatoes with tuna salad. That's why it's so much fun to see what people eat in other countries. Thanks again😊
Yay❣ It's Sunday evening. My favorite 'chill' channel ❣🤗
I want some of everything. It all looks so good. We love your recipes. TY. Love ya.
I've got to say that your steak and rice is my idea of a short cut quick meal. So often people settle for something frozen straight from a container, microwaved for a few minutes, but this is a proper meal done in not much more time than it would take to do that. And so much tastier and healthier!
Mashed potatoes and garden peas - what more could you ask of life!! (OK, perhaps a serve of baked beans now and again too!)
Loving these videos; so nice and comforting. Everything looks so good and uncomplicated, but properly cooked and presented beautifully. Thank you for sharing!
Hello Cheryl,,Another great meals of the week. Thank you.
I always love watching your meals of the week videos. Your meals are always so different than what I make 😂
Funny my folks are scottish we ate peas with everything lol!!😂😊 mince and totties once a week!! Have a great week!!❤
Does that not make you Scottish lol
Hello Cheryl your meals are always lovely Winter on its way here so hearty meals are in order I will turn over a new leaf and be inspired Love from Sydney
Good evening Cheryl & all watching 👋. Another lovely selection of family meals on offer in the WFT household. Your Chinese curry looks delicious, (might make one tomorrow & always add peas to mine as well), your poached fish & parsley sauce looks so tasty & I just love chicken & rice soup!😋 I tend to put more veg in mine coupled with loads of fresh parsley 🥣, a meal in itself with some lovely crusty bread. As always, thanks for sharing 🙏 & hope you’re enjoying a nice relaxing bank holiday weekend. Take care & have a great week. xx 👩🏻🍳🍲🥘🥧😋👌💕💞🩷
Thank you so much David! Can't beat crusty bread with traditional soup....a big hug in a bowl ☺ Have a fab rest of your week my friend...and I'll hopefully speak to you soon 🙂
All the recipes for Chinese curry I have have peas in and the curry is lovely going to try yours it looks lovely ❤
I don’t know what I would do without your inspiration- I am totally clueless what to have most days without watching this xxxxx
Glad to be of help 😁👍
I made your Basmati rice last week and it turned out perfect. Thank you for teaching me how to cook rice afteer many years of fialure. lol
Oh that's wonderful to hear! Such an easy method...works every time ☺
I love chicken thighs, I make chicken noodle soup with the leg quarters, it turns out so good. Everything looked pretty good this week.
Love Sunday with you🖐🖐🇺🇸🇺🇸
Aw thank you so much...lovely to see you 🤗
". DO DO " made me laugh , great meals , looking forward to that Chicken and Rice Soup Recipe , looks delish ❤😊❤
Hi amazing meals my fav was chicken and rice soup looked amazing ❤
Food looks superlicious as always. Greetings from South Africa.
Hello! 🤗
❤❤❤❤❤😊😊😊thank you have a wonderful week ❤
Yummmm
Peas are my favorite.
All wonderful meals.❤🎉😊
Hello to you Cheryl, hope you are well. Your meals looked delicious right up might street love. Parsley sauce with white fish , mashed potatoes oh so good. I totally agree with you there. I love mincebeef and onion pie . Over here it’s hamburger. Well done on another wonderful week of recipes. Thank you Cheryl. Take care. ❤❤❤
Thanks for sharing Cheryl, all looked delicious! 🙂😋😎❤
Oh I think I'm first! 59yrs old a a wee bit excited about that!! lol
LOL...you are! Welcome 😄👍
At our age, it's the little things in life😅
Fantastic looking meals as always YUMMY!
Looks absolutely amazing as always 😊
Another week of delicious meals Cheryl.🤤
Hope you enjoyed carlisle , i live there ,,,, not what it used to be im affraid x
Thank you Cheryl! 😋
Love peas in curry pea potatoes my favourite
Ha!! I was waiting for this & up you popped!!!😂
Hiya! 😆👍
Hi Cheryl wonderful video God bless you 🙏🏻✝️☮️🥰🥰🫂🫂💐🌹🌺🍀
Hello from across the pond! Your beef savory rice looks delicious! I would love to know how you made it. Maybe you could post the recipe?
I like peas and carrots in a curry…scandalous I know!
I would have to swap Monday and Friday…hubby HAS to have fish on Friday…🏴👍🏴
Looks great, as usual!
Just lovely!
*Absolutely Luscious Food 💯👌😋😋😋*
Sunday videos are great. They give me ideas for future meals. But, I need to ask one question. Where did you get those fantastic glazed plates. I love them.
Love your meals of the week vlogs, I must say have never heard of chips with curry 🤔
That all looked wonderful. Thank you so much. Your mashed potatoes looked a bit different at the end of the week, were they a different type of potato?
Those scones on mince remind me of something that my dad used to make called “fatty cakes” - he called fruit scones “currant cakes” - never did cheese scones, though - he was excellent at baking - but his bread let him down - it was too crusty and hard!
Those were not scones but just rounds of puff pastry.
Anything special in Carlisle? Is it just easier than heading up to Glasgow, even though it’s farther?
Hi Mrs. P it looks yummy as usual x
Aw thank you my lovely...nice modding with you today 🤩
I don't have a butcher, never had only supermarket s meat
Happy Cinco de Mayo Cheryl!
Hi Cheryl look forward to your Vlogs Sent you a message you never got back to me??? You've made me think of tomorrow Nights Tea already Sausage Curry & Chips lol not had tonights yet lol hope to hear from you my best David x
Aw sorry David! Is it on Facebook? 'Cause I keep forgetting to check messages over there 🙂 I'll check in a wee while x
Your meals are good and affordable. You do alit if fish n chips, lots of pasta and chicken..... Do U like lamb, gammon or something a bit different,???
We don't have lamb very often 🙂 not a favourite of ours...we have gammon from time to time x
Thanku so much 4 ur lovely recipes,,tha rice with d steaks looks delicious,,that's an idea 4 d week x
amazing
I bet those curry dishes would be delicious with pasta.
Absolutely! 🙂👍
@@WhatsForTea we have a local Indian restaurant that does chicken tiki masala over pasta as a lunchtime special. So many places do fusion these days. Nice to shake things up.🏴🇺🇸
Not sure about that used to rice, potato or chips but I’d try it :)
Steak...😋
I'm a silly person! I thought at first the chip in the Chicken Curry recipe was a sausage!
I cook curry I don’t know the difference between an Indian and a Chinese. I just know I enjoyed my curry.
Greetings from carlisle 🫶🏼
What kind of monster objects to putting frozen peas in a curry?
😆😂😂😂
@@pinkcandyfloss-nz5hb It's great isn't it! 😄💙
🌹☕️🙋🏻♀️
if you maybe were thinkin aboot adoptin somebody, can I please be at the front of the que?
Aw 'course 🤭🤗
💖💖💖💖💖🤤😄😘
Pearl 🐱said to tell you that she thinks you're a much better cook than you give yourself credit for Cheryl.💞🇨🇦
Aw, tell Pearl she's very sweet 😻😹💙
The only thing that is very slightly horrifying to me is my husband likes peanut butter sandwiches with chili. Whatever floats your boat.
What do you mean by Indian curry compared to Chinese curry? What are the differences that make one chinese?
One’s… from… China… and the other is from… India… 🤦♀️
@@NunyaBusiness_1993 theyre obviously both from Scotland
❤beautiful 🇨🇦🥰🇨🇦🥰👍👍👍💯🌹🏴
😍😎
Honestly, I'm way more horrified by the chips in the curry than the peas.
🖐🏻👍
Please give me a shout when you are next in Carlisle xxx
I don't like peas so I don't buy or add any.
Intrigued to watch until i heard you were Scottish. No thanks.
Your loss entirely. There’s nothing wrong with someone being Scottish. 🤦🏻♀️
What the actual hell is wrong with you
Bye then, don't let the door hit you on the way out, love from Scotland 🏴
I heard someone on TikTok call parsley “Kitchen Glitter”! 😂 died laughing and immediately thought of you. 🤣🫶