Just made this and adopted it over to my pressure cooker, turned out amazing. The only thing different that I did was cook the noodles separately and added 1 tsp of sugar to bring some more acidity as I love the tomatoey taste and I also added 1 tsp of chili powder on top of the rest of the ingredients to make the tomato sauce more of a spicy kick. Everything was copied over, just added the extra two. Freaken tastes mind blown amazing with some fresh Parmesan cheese added and some white bread and butter.
Oh my goodness! This was SOOOOOO Good! My kids devoured every bit of their serving. My oldest (7yo) even got 3 helpings of it and said, "This is so delicious even though it has a ton of veggies in it." Thanks for an amazing recipe!
AWESOME, indeed, and you're very welcome...Malou!! HAPPY BIRTHDAY to your Son from...AMERICA!! ENJOY your GOULASH in the Philippines, my friend!! -Deronda :)
Variations of this recipe have been around for decades. My southern AL father hated pasta when I was growing up but he would eat goulash. He got the recipe from an Army cook he was stationed with and gave it to Mom when they married. This was his favorite pasta. Mom didn't make it with bell pepper and her spices were a couple cloves minced garlic and a couple tsp of chili powder, salt and pepper. This recipe looks great, Deronda, thank you for sharing!
Boy does this bring back memories and make me miss my mom and grandma. My grandmother made it thicker with larger noodles, and my mom made it very similar to yours. Definitely comfort food for me. Thank you for the recipe and it looks so delish! People need to stop fighting about recipes and just fix it how you like it, and be thankful for a basic recipe! I don't season a lot, but that's just me. Thanks again!☺
Goulash was always my favorite dish my mother made, coming from such a heavily traditional German family it was always a nice break from the normal dishes served replaced by a Hungarian dish. I'm only a third generation American so my family is still very much set in German traditional dishes around the holidays and throughout the year for gatherings. Hell, I'll never forget my grandfather swearing at the television in German and the banter between my grandparents as my grandma was in the kitchen and my pop pop was sitting in his recliner reading the newspaper.
This is the closest recipe I can find the way my mother used to make it. Except she always added *chili powder* rather than Worcestershire sauce. We also liked to use the small shell pasta, although it really doesn't make any difference it just seemed a little more exotic I guess. I'm glad to see your recipe includes *green peppers* because I think that is one of the taste that really sets off goulash as being far and distinct from just a spaghetti Marion's. Many recipes use celery, but we never did. I was always a bit confused about the three different textures of tomatoes, from chopped to paste to sauce but it all is important to provide enough fluid to boil and *cook the pasta in the tomato sauce* , another thing which I think is key. A lot of other recipes have the pasta made in water and then added later, and I think that is a big mistake in missing out on *cooking in the tomato and spice flavors* to the pasta which is normally essentially tasteless when made separately . Great job and thank you very much for providing the measurements of each ingredients so I can more closely replicate and share my mother's recipe!
Dido, bunches of thanks, and it's always fantastic to see you & get your lovely comments...ChristiangirlTracy!! ENJOY your GOULASH, my friend!! -Deronda :)
Yes the pasta can be deceiving because it expands so much. I have made this Mistake 2, you look at the small amount of pasta and don't think it will be enough but when it cooks and expands it turns out just right.
Hi! I made this recipe multiple times and I love it! I always wondered though- how do you record yourself cooking? I want one record my own for my family 😊
My mother always added chili powder, and I often would say that you're going to turn it into chili by doing that call Mom but without it it just didn't taste right. After all chili powder is just a name, it's a combination of spices that can be used for many things besides chili. And it does give it that extra zing and specific taste that makes American goulash what it is. We also like to use small shell pasta, really the shape of the pasta doesn't make much difference but for some reason the shell shape seem to kind of scooped up and hold more of the seasoned tomato sauce then regular macaroni noodles.
I have made this twice now. It’s sooooooo delicious! In fact, I have a pot of this cooking on my stove right now! Smells so good! Ok...it’s time to cook the pasta! 😀
I'm new to your channel and that looks yummy 😋 I was going to make this for tomorrow night dinner but don't have all the ingredients can I substitute some of the ingredients?
Can I just use Italian tomatoes (diced) and avoid the Italian seasoning or oregano as you've added? Trying to simplify this on a very tight budget. I don't have fresh onion so I need to use drier pinion not sure how much. Heck I don't even have a green pepper I never used one in mine but I lost all recepies, my home burned down so I am working to reestablish my new box of recipes and am now living on a very tight budget! But reestablish and live on is what we all do after devastation.. Thank you looks delish
I think marinara sauce has other seasoning in it that may give the goulash an off taste. Sometimes you marinara sauce can have a sweet taste to it call Mom like some barbecue sauces, where goulash is definitely meant to be more savory. Nothing with sugar really would taste right in my opinion in traditional American goulash.
Thank you for the video. I am curious to try an American version of my Hungarian ancestry. Never have seen green peppers or chili flake in goulash .. not to mention wheat pasta. Or the cheese.. we serve it with sour cream and over noodles. Looks delicious.
Another European classic made "the American way" - or in other words - "Just about how momma made it"! Thanks for keeping up the amazing work, Deronda - you are a gem!
Fabulous thank your so much for sharing
You are so welcome...Cindy!! ENJOY, my friend!! -Deronda :)
Sending Love ❤@Cindy.....Are you single?
Just made this and adopted it over to my pressure cooker, turned out amazing. The only thing different that I did was cook the noodles separately and added 1 tsp of sugar to bring some more acidity as I love the tomatoey taste and I also added 1 tsp of chili powder on top of the rest of the ingredients to make the tomato sauce more of a spicy kick. Everything was copied over, just added the extra two. Freaken tastes mind blown amazing with some fresh Parmesan cheese added and some white bread and butter.
Love this stuff. My mom used to make this growing up
Hey, I just made this and it turned out GREAT.....THANK YOU!!!
AWESOME!! Thank you for sharing your GOULASH results, my friend!! ENJOY!! -Deronda :)
Love this recipe, love the commentary, so happy..
Glad you enjoyed it
looks great and liked how you posted the recipe out so nice,,,thank you so much...
INDEED!! ENJOY :)
Clear to the point and fun. Just what a recipe video should be. Thanks for the cheer and dinner idea tonight
Glad you enjoyed it, A W!! ENJOY your GOULASH tonight!!
Oh my goodness! This was SOOOOOO Good! My kids devoured every bit of their serving. My oldest (7yo) even got 3 helpings of it and said, "This is so delicious even though it has a ton of veggies in it." Thanks for an amazing recipe!
Sending Love ❤@Christina.....Are you single?
Wow!...so easy to cook...I will try that on my son's birthday. .thanks for sharing..love all the way feom Philippines. .
AWESOME, indeed, and you're very welcome...Malou!! HAPPY BIRTHDAY to your Son from...AMERICA!! ENJOY your GOULASH in the Philippines, my friend!! -Deronda :)
Welcome ma'am..
Im always watching all your videos..thanks and god bless
Thank you for sharing! This is my new favorite goulash recipe!!
It's so good!
i love this recipe, it's delicious!! thank you Deronda!!
You are so welcome!
Made this last night and it turned out amazing!! Thank you so much :)
Variations of this recipe have been around for decades. My southern AL father hated pasta when I was growing up but he would eat goulash. He got the recipe from an Army cook he was stationed with and gave it to Mom when they married. This was his favorite pasta. Mom didn't make it with bell pepper and her spices were a couple cloves minced garlic and a couple tsp of chili powder, salt and pepper. This recipe looks great, Deronda, thank you for sharing!
Great quick dish thanks
THIS IS THE ONE.
I just watched several videos of this recipe and this is definitely the one I will be making..thank you! ☺
I tuned in to find ground beef recipes and found yours! I love how you make them so inviting and interested 😃thank you
AWESOME, I'm honored, and you're very welcome...Candy!! ENJOY your GOULASH, my friend!! -Deronda :)
Boy does this bring back memories and make me miss my mom and grandma. My grandmother made it thicker with larger noodles, and my mom made it very similar to yours. Definitely comfort food for me. Thank you for the recipe and it looks so delish! People need to stop fighting about recipes and just fix it how you like it, and be thankful for a basic recipe! I don't season a lot, but that's just me. Thanks again!☺
Sending Love ❤@Glory.....Are you single?
Love this recipe! My daughter and husband are always asking for this!
This looks so yummy!!
Bunches of thanks...Marnee!! This GOULASH never disappoints!! ENJOY, my friend!! -Deronda :)
Looks delicious
I love this
Hi Deronda! I have eaten this and it is so good! Real comfort food. Thanks for sharing.
My favorite recipe!!!
Thank u looks yummy
Most welcome 😊
Thanks. Well explained and straight to the point. Delicious 😋
this is how my aunt makes it. Love it!
looks so good,will try very soon.
Your personality reminds me of Linda from Bob's Burgers I love it!! 😁
🤣
Absolutely!!! I can’t unhear it😂😂😂
Omg hilarious. New sub
I was thinking the same thing before i read this comment lol!! This looks delicious and I'll be making this tomorrow! Thank you!
I just laughed loudly! I cannot unhear it either
Any suggestions for what to replace the bell pepper with??my husband hates that vegetable
Hi April!! Substitute the bell pepper with onions!!! ENJOY your way, always, my friend!! -Deronda :)
Green chilis
Sending Love ❤@April.....Are you single?
Great video, Deronda!!!
Lately, I've been subbing pork sausage for most ground beef in recipes. So delicious!!
Looks amazing! Thanks!!
You bet!
Goulash was always my favorite dish my mother made, coming from such a heavily traditional German family it was always a nice break from the normal dishes served replaced by a Hungarian dish. I'm only a third generation American so my family is still very much set in German traditional dishes around the holidays and throughout the year for gatherings. Hell, I'll never forget my grandfather swearing at the television in German and the banter between my grandparents as my grandma was in the kitchen and my pop pop was sitting in his recliner reading the newspaper.
OMG ate this as a child and my mom still cooks it
It's look good 👍
Thanks a million, Carmen!! This GOULASH recipe never disappoints, my friend!! ENJOY :)
Yum!
That's my goal, Charlotte!! ENJOY, my friend!! -Deronda :)
Sending Love ❤@Charlotte.....Are you single?
Yummy in my tummy . Very close to how.my Mom made hers!
So good!
Looks yummy
Trying this tonight! Thanks for the easy to follow video. Using sausage instead of ground beef, we shall see how it goes.
Sounds great, Justin!! Let us know what you think!! ENJOY!!
@@Foods101withDeronda it was great! Shared the recipe with my sister as well. Thanks again
Great video!
Sending Love ❤@Sandra.....Are you single?
That looks delicious!
Indeed it is...Beverly!! ENJOY your homemade GOULASH, my friend!! -Deronda :)
I'm making that looks so yummy!
Love that you put your recipes underneath and direction for people like me who cannot cook
We do not add cheese to ours, but I LOVE a nice dollop of sour cream on mine. It is delightful!
I'm making this tonight, Thanks.
This is the closest recipe I can find the way my mother used to make it. Except she always added *chili powder* rather than Worcestershire sauce. We also liked to use the small shell pasta, although it really doesn't make any difference it just seemed a little more exotic I guess.
I'm glad to see your recipe includes *green peppers* because I think that is one of the taste that really sets off goulash as being far and distinct from just a spaghetti Marion's. Many recipes use celery, but we never did.
I was always a bit confused about the three different textures of tomatoes, from chopped to paste to sauce but it all is important to provide enough fluid to boil and *cook the pasta in the tomato sauce* , another thing which I think is key.
A lot of other recipes have the pasta made in water and then added later, and I think that is a big mistake in missing out on *cooking in the tomato and spice flavors* to the pasta which is normally essentially tasteless when made separately .
Great job and thank you very much for providing the measurements of each ingredients so I can more closely replicate and share my mother's recipe!
Oh my yum! 😅 Loving it. Great adjectives.
Yay, thank you!
@@Foods101withDeronda Thank YOU! Making it tonight! 🤗
Never had it can’t wait to try it
Thank you I doubled everything, but I left out some of the stuff and added in my own. Thank you for the basics. Very delicious
This is the best goulash I've ever had!
Awesome & that's my goal...Melissa!! Forever ENJOY your homemade GOULASH, my friend!! -Deronda :)
I love this with garlic toast😋
Thanks for your series Cooking 101.
You're very welcome...Barbara!! ENJOY your GOULASH, my friend!! -Deronda :)
Sending Love ❤@Barbara.....Are you single?
Looks delicious.
THANKS, DERONDA!!!!
I am fixing this right now . Grew up on this .
Sending Love ❤@Tammy.....Are you single?
...and it's the perfect meal for a Michigan winter evening
AWESOME...James!! ENJOY your GOULASH in Michigan, my friend!! -Deronda :)
I make a similar one my Mom use to alway's make this n she taught us it's a comfort food for our family easy n simple & very inexpensive also. Tyfs
This looks amazing. Can't wait to try it.
Just had goulash for the first time and want more.
Hi Beautiful Deronda!! Its Nice To See You:) This Goulash Looks Delicious!!I cant wait to make this:) Many Blessings to you Deronda!! Love Ya!!
Dido, bunches of thanks, and it's always fantastic to see you & get your lovely comments...ChristiangirlTracy!! ENJOY your GOULASH, my friend!! -Deronda :)
YOUR GOULASH LOOKS PERFECT. I ALWAYS PU TOO MUCH PASTA AND I WON'T. THX MUCH FOR PRINTED RECIPE AND ALL YOUR WORK
Yes the pasta can be deceiving because it expands so much. I have made this Mistake 2, you look at the small amount of pasta and don't think it will be enough but when it cooks and expands it turns out just right.
This isn't goulash
Sending Love ❤@Sandy.....Are you single?
Chose your video/recipe. I’m making it as I type. It’s smelling so good in my house 😋 thanks!
I made it! it was really good i just add a lil more water and add 28 oz of crushed tomatos instead of the tomato sauce. Thanks for this great recipe.
AWESOME & You're very welcome...Celeste!! ENJOY your GOULASH your way, always, my friend!! -Deronda :)
Making tonight!!!
Looks good
Ty I will make some
Sending Love ❤@Cindy.....Are you single?
Hi! I made this recipe multiple times and I love it! I always wondered though- how do you record yourself cooking? I want one record my own for my family 😊
AWESOME!! I just video the food!! ENJOY, my friend :)
I make the kraft mac and cheese according to the directions on the box and add my goulash to it. Delicious! ! 1 box for every pound of ground beef.
This looks fabulous like on food network! ☺🍜😍
I'm honored & thanks a million...Romeka!! ENJOY your GOULASH, my friend!! -Deronda :)
I tried this as prepared and it is tasty...then I stirred in a few shakes of chili powder into the pot and that was also tasty
My mother always added chili powder, and I often would say that you're going to turn it into chili by doing that call Mom but without it it just didn't taste right. After all chili powder is just a name, it's a combination of spices that can be used for many things besides chili. And it does give it that extra zing and specific taste that makes American goulash what it is.
We also like to use small shell pasta, really the shape of the pasta doesn't make much difference but for some reason the shell shape seem to kind of scooped up and hold more of the seasoned tomato sauce then regular macaroni noodles.
Helped my mom with this and it smells so good
Thank you for the recipe.
i literally tried this recipe yesterday and it was soooo good i definitely recommend yall try this.
One little variation that makes a big difference to me, is adding a can of stewed tomatoes.....adds a little sweetness and other good flavors
I add stewed tomatoes as well.
I have made this twice now. It’s sooooooo delicious! In fact, I have a pot of this cooking on my stove right now! Smells so good!
Ok...it’s time to cook the pasta! 😀
Wonderful!
is the Canadian part of this the bayleaf ?
Help me Deronda, help, help Deronda! Looks so goood!
I'm new to your channel and that looks yummy 😋 I was going to make this for tomorrow night dinner but don't have all the ingredients can I substitute some of the ingredients?
Yummy!
Marbled rye with butter makes an excellent side dish.
I wish there was a heart on this video so I could love it. ❤
Can I use red or yellow bell peppers?
INDEED...Antique Queen!! ENJOY your GOULASH your way, always, my friend!! -Deronda :)
Antique Queen. No!!!
You might not beleive this but I just helped you upload that video. Glad to know I was able to help. Have a great day!
AWESOME & I'm very grateful for YOU...Joao!! Just in time!! Thank you for your knowledge & support, my friend!!! ENJOY your GOULASH!! -Deronda :)
joao augusto THANKS, JOAO!!!!
I got to have sour cream with it . My grandson loves this stuff .
Tata makes some goulash ?😉
Very yummy,, you are awesome 😉
Yum!!!!!!!!!!!!!!!!!
Indeed :)
Can I just use Italian tomatoes (diced) and avoid the Italian seasoning or oregano as you've added? Trying to simplify this on a very tight budget. I don't have fresh onion so I need to use drier pinion not sure how much. Heck I don't even have a green pepper I never used one in mine but I lost all recepies, my home burned down so I am working to reestablish my new box of recipes and am now living on a very tight budget! But reestablish and live on is what we all do after devastation.. Thank you looks delish
Sending Love ❤@Amy.....Are you single?
? Was very watery before you put on the bowl.... Allowed moisture to boil off for awhile? Need to know all the steps please
Hi Deronda.. Good Day!
Can I just use the marinara sauce instead of tomato sauce and diced tomato
I think marinara sauce has other seasoning in it that may give the goulash an off taste. Sometimes you marinara sauce can have a sweet taste to it call Mom like some barbecue sauces, where goulash is definitely meant to be more savory. Nothing with sugar really would taste right in my opinion in traditional American goulash.
Hi, Deronda. Your goulash looks beautiful. What's your best tip for boiling ravioli? Have a good day, Deronda. Take care, cutie pie.
Thanks a million...Byron!! My best tip for boiling ravioli is...never over cook your pasta!! ENJOY, my friend!! -Deronda :)
Stop calling it goulash!
Thank you for the video. I am curious to try an American version of my Hungarian ancestry. Never have seen green peppers or chili flake in goulash .. not to mention wheat pasta. Or the cheese.. we serve it with sour cream and over noodles. Looks delicious.
I totally agree with you.
This is very different than the way I’ve seen it made.
OMGGGG Yesssss legit like making me shake to eat it lol going to go pick up the stuff and cook this bad boy
I would eat that!
Another European classic made "the American way" - or in other words - "Just about how momma made it"! Thanks for keeping up the amazing work, Deronda - you are a gem!
Smackedown I consider her as a gem, too!!!!
can it be frozen?
I've never frozen this GOULASH...Bob!! It you give it a try share your results with each of us, if you wish!! ENJOY, my friend!! -Deronda :)
How many people will this recipe serve? Thanks
DG Oskie 4
This is like American comfort food! 😊
Can I make with spaghetti sauce that the only one I have 😊
Yes!! ENJOY :)
Welcome ! Welcome ! Welcome !! 😋😋😋😋😋😋😋😋😋😋😋😋😋
Great recipe! Although next time I think I’ll dial back on the oregano otherwise it’s great!
A little doner...I love it!!!