Throughout the video, I was wondering the quantity of palm fruits you will have to pound and mash to give you enough oil to supply to we the consumers. Much respect to you ✊ ✊. God bless the works of your hand 🙏
@@EatwithEdem Please when are we getting our gob3 video just like the Davi's own . I used to enjoy it when I was in the Volta region but where I am now it doesn't taste like Davi's own. Please help us
I'll surely try it. I've been using hot water to wash my palm fruits n I don't allow it to cool down before pounding. The pounding is stressful. How I wish I can get a mini machine.
No pls you don’t add any spices or peppers to it , the only thing you add is salt solution. What differentiate this palm oil from others is ; the palm fruit is cooked in it’s fresh state that prevents the oil from sticking to the tongue . Thank you for watching 🥰
Is it the whole fruit or it has been pounded and made into a paste? If it is the whole fruit then yes you can but if it has already been made into a paste then no .
I learned from you. I will be preparing my own from now.
You speak good English. Your grammar is on point. You are indeed an ewe lady. Weldone 👏
Thank you .
Palmfruit and water. Great ingredients for Dzomi
Hi Edem I'm Auntie Peace from UK and I'd like to say how much I enjoyed your video.
Blessings and Favour 🙏 ❤
More Grace!😊
Thank u auntie Peace and Amen to your prayers 🙏
LOVE your accent! The Motherland!!! 🌍
Thank you😍
Great video and well explained dear! Thank you!
Welcome n thank you for watching 🥰
Best video so far in zomi tutorial
I have learnt a thing or two here . Thanks precious
I’m greatful u find this helpful 🥰
Well done, no pressure thank you very much
Tnx dear 😍
Throughout the video, I was wondering the quantity of palm fruits you will have to pound and mash to give you enough oil to supply to we the consumers. Much respect to you ✊ ✊. God bless the works of your hand 🙏
#TikTokbroughtmehere
Awww it is really a hard work sis 🥰 thank you for watching .
Waooo , I really appreciate dear 🥰
@@EatwithEdem Please when are we getting our gob3 video just like the Davi's own . I used to enjoy it when I was in the Volta region but where I am now it doesn't taste like Davi's own. Please help us
@@JosyRock1 Awwww I will soon do it , just stay tune kk 🥰
Like the way you speak no pressure at all wow lots of tips,watched lots videos with tomatoes, pepper and a lot.thank for sharing
Awww thank you so much dear 😍
I think I like this method.
Tnx
I'll surely try it. I've been using hot water to wash my palm fruits n I don't allow it to cool down before pounding. The pounding is stressful. How I wish I can get a mini machine.
Thank you Daavi Edem.. I enjoyed the tutorials paa.. Akpe
Glad you’ve enjoyed it .
Truly authentic method. Thanks. I would like to try it out, but I only have access to the canned palm, would l get the same outcome?
Thank you dear . I don’t know if thé canned palm will do or not but you can try it in a small quantity and see if it works.
Good Job! Daughter of Volta Land...
Thanks you for watching, mamaga🥰
Good one
Thank you .
Can't wait to do mine thanks
Thnx for liking my videos , I really appreciate 🙏
good one
Thank you .
Thank you your vdo is very good I had followed and can produce palm oil
Awwww thank You so much for watching n subscribing.
But how do you recover production cost considering the price of raw materials? You did a beautiful job dear
Hmmm it’s not easy oooo. Thank you
hola..yo quiero saber como hacer para aclarar el aceite. quiero hacer para mi consumo
Your explanation good 👍
Thank you .
Good very good
Thank you
Well done dear
Thank you soo much for watching swedy .
Do you sell the dzomi? I want to buy some. If u do where are you based?
I’m based in Ghana ooo but I don’t sell some .
@@EatwithEdemEdem please im in Ghana
. I really want some. Let me have your contact thanks
saludos desde Honduras
Wow precious this is good
Tnx hun
Thank you my sister
Wlcm dear 🥰
1. So Precious, do you add some spices and peppers to it?
2. What is the difference in processing ordinary palm oil?
No pls you don’t add any spices or peppers to it , the only thing you add is salt solution. What differentiate this palm oil from others is ; the palm fruit is cooked in it’s fresh state that prevents the oil from sticking to the tongue . Thank you for watching 🥰
which part in Ghana are you?
i want you to do some for me
let me have your contact pls
The smell makes my crazy oooooo sweetness woow
Yes ooo , you can become hungry immediately 🤩
Wher can i get proper Zomi to buy?
The only place I know is Volta oo
yummi ! thank you Precious!
Thank you for watching , dear.
Nice one 🙌
🙏
Thank you 🙏
Is the voice over for me and me only 😂😂😂❤
😂😂😂😂
Why cold coz I learnt it should be hot please explain
This is oil , when you use hot water it will melt. The hot water is use when preparing soup but with oil , cold water is use .
Good job 👏🏽
Tnx hun
I like your accent 😁
Thank you 🤓
Well done.
Like the spelling__Dzomi not zomi
Good work done.
Thanks
Thanks sis .we have to teach our language , most Ewe words have been corrupted by other tribes.
I'm in Germany can i used the palm fruit in cann?
Is it the whole fruit or it has been pounded and made into a paste? If it is the whole fruit then yes you can but if it has already been made into a paste then no .
@@EatwithEdem Do they sell the canned pounded whole fruit in Gh? With the fiber intact, I mean.
@@gh_blaqsoap2846 no pls , I don’t know of any as such.
Your dzomi must be the best. I can see that little foam on the top and say that's exactly a voltarian dzomi.
Sure , straight from the homeland 😋
How much does it sale per ml?
It depends on the season. If it is palm fruit season , the price is cheaper and vice versa.
How much cheaper price usd=ml?
@@thongdysipaphay1292 1litre is 3$
@@EatwithEdem thanks
is very hard process. continue giving us recipe
Sure , more recipes coming
#EweInnovation...I love #Beku...in Eweland markets, the beku is sold with a shallow measuring bowl called #Lobovi.
Akpe kakaaka.
The beku is something else , tnx for watching dear .
I know right! I hear 'other' youtubers calling it "shishi"...what the heck!!!
@@gh_blaqsoap2846 😂😂😂
@GlobalCeTZen, the lobovi tukpa is a bottle of the past,I believe that's no longer in use,you have reminded me of my childhood with lobovi tukpa.akpe.
Thanks
Welcome
what is chal for Akan language.Wrlldone
Thnx for watching dear.
Pls is # Scent
I want the bakoun
Awwnnn🤩
The Sault is what stoped it from pouring out
Yes and it adds flavor to it too.
👍
Tnx for watching 😻
In Togo and Benin Republic the name is Zomi not dzomi
Kkk
Thank you
I learned from you. I will be preparing my own from now.
Glad I could be of help.