Keep the skins on your asparagus for maximum flavor!
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- Опубліковано 29 вер 2024
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I've never peeled asparagus... What?
White ones need it. I don't know anyone who peels green ones.
@@starlingukI didn't even know white asparagus was a thing. 🌈The more you know💫
@@Jerry-yd8pjthere is purple also
@@Jerry-yd8pj what?! 99,9% of asparagus eaten in the world is white
@@Jerry-yd8pjoh, absolutely they are.
I haven’t seen those in other countries though, we only seem to have them here in Belgium and the Netherlands. In-season, they’re a delicacy, getting more and more expensive too 😢
Green asparagus are really just a novelty food here, kinda decorative add-ons.
Butter in pan, add asparagus, ad garlic. SnP. Done. Love them that way. I never boiled them before.
My husband does this, too. Delicious.
i just put them in the air fryer
I like to air fry them with just olive oil, salt & pepper. So good and simple
"Oven Roast"
Or
"Pan Fry"
Good work, these people know how it's done.
Not once have I ever peeled asparagus......I don't think anyone does. Pan cooked with oil, garlic, lemon juice and seasoning.
It's disgusting how they sell you asparagus by weight knowing that you're going to cut a third of it off and throw it away.... All about the money!
Pan cook em with olive oil and garlic, finish with fresh grated parm
Yes ! Definitely the way to go I do mine after pan searing my steaks got a lovely cast iron
pan cook with bacon grease :D
i usually cook them with the left over butter and oil from my steaks, literally just put some salt. easy side dish with the steak
We use olive oil and kosher salt and grill them. Then finish with a squeeze of lemon.
Add some lemon zest at the end :)
I just snap the bottoms to remove the unedible part
And you’re correct. You should see how he wastes red bell peppers by prepping them wrong
Me too lol
The spear will tell you where it wants to be split by snapping. Foolproof!
@@gonzalogonzalez4220that's the method I used, where it snaps is where the edible part is, use the first one in the batch as a guide and cut the rest to the same size 😊
Great for homecooks but hurts presentation. This is where the professional vs home kicks in for him.
Martha Stewart taught me to roast asparagus in the oven with olive oil and salt. squeeze of lemon after they are cooked.
I've made asparagus 100s of times. I've never steamed and I've boiled maybe a couple times. Pan fried, baked or grilled
Yeah, same. Just bake them on a tray drizzled with oil and some salt
That's my exact scenario.
Same. Fried *very* lightly in butter and garlic. Never peeled them either.
Grill asparagus. You’re welcome.
Was just about to say the same
Who steams or boils asparagus?
@@ZyrdalfThe brits do.
@@joeysausage3437 of course they do
always
I usually use the snap method... but I've never peeled them ever... but I've never had the white ones.
In Germany, the white ones are the standard. It's basically the same as the green ones, but we put a tarp over it to protect it from the sun, that keeps them white. It also preserves the structure and the taste a bit, which would change when it turns green.
@@caligo7918
Nö. Wir stecken sie in die Erde. Daher die Dämme. Der unterirdische Teil bleibt weiß, der oberirdische Teil wird grün. Die Folie schützt vor Kälte.
_
Love to cook them with butter and lots of garlic
Ive never heard of peeling asparagus 😂
Stuff grew wild where I grew up. You could pick a gallon bucket of it whenever you wanted during the summer time.
As a German, this man just broke my heart.
By what? Boiling or steaming white ones would be fine for me to, but their i will also peel them. Green i will go for grill, sautéed or maybe steamed, but never boil and ofc don't peel.
I have only roasted asparagus it’s the only way I’ve ever known to eat it.
I didn't know people peeled them. Why? The really thin baby ones are good raw.
If this man had ever grown his own asparagus, he would know that the tough part at the thick end does not "stick in the ground." It's above ground.
If you grip the bottom, and brace the top, bend until it snaps, it will break precisely at the point they should be cut.
“beautiful nice round tip .” sounds familiar 😊
I’ve never steamed or boiled asparagus and I eat it several times a year
I dont even cut them. I let the stem
Tell me where it wants to be broken and I break them with my hands and it’s always in the “joint” between the hard part and the soft part. And I fry them in a pan with olive oil and garlic and some salt and pepper… they don’t need more then that.
I usually make them with some butter and garlic in a pan after cooking a steak in said pan.
Yum!
Spargelzeit 🎉🥳😁
Try sautéing them with mushrooms and you will never go back. Cut into 1” lengths, in butter.
You have to peel white asparagus though. Unless you enjoy the flavour of dirt
Didn't even know you could skin asparagus
I've always roasted, grilled, or sautéed asparagus. Never steamed or boiled. Also, it's much more fun to snap off the base rather than cutting it.
He learnt this yesterday
Please peel white asparagus, guys. They're literally inedible otherwise.
I roast or grill mine, and grilling is the best I've found
I do the skin of an asparagus, but we don't have the green ones (we have the white variety). Takes a little skill to do it right. The peels go into the refrigerator and can be use to make asparagus soup.
I actually eat the bottom part. It may not be edible, but it's eatable. Besides, I spent money to buy it.
You spend money to buy eggshells too. Do you eat those? 🤷♀️
I never noticed that Gordon is left handed! I was today years old when I learned that. Wow!
Or just peel only the hard part.
I did not even know that people took the skins off?
So how does he cook asparagus? Roasted?
That’s way more than 2 inches
Who has been peeling asparagus?
99 out of 100 times I cook it is pan-fried
where I am it's more likely grilled or roasted but NEVER boiled or steamed. I've never had it like that in my life and I eat it regularly.
that's not 6 inches? hrmm
peel? BOIL!? NAW s.p.o.g., butter, wrap it in tinfoil, put it on the grill for 5-7 minutes, remove from tinfoil, char and serve.
Cut the ends off, wash, sprinkle with pepper. 425 for 20 minutes. Very basic and simple, but perfect every time and really taste the asparagus.
All I do is rinse them off, put some olive oil on them, and some salt and pepper and grill them. Taste like a greasy cheeseburger to me. It’s amazing.
Doesn't Jamie Oliver brake them so you'd know where the wooden part is naturally occuring? I ❤ Jamie Oliver 😊
Roasted Gordon. Roasted is amazing. Little bit of olive oil salt, pepper. They come out tasting like candy. Same for brussle sprouts.
I actually learned about the problem with asparagus from my sister. She learned of a fried asparagus recipe, tried it herself and liked it, so she later made some for the rest of the family, explaining to those of us that were hesitant because we didn't like asparagus his most restaurants steam them, but frying them gives them a much different taste. We all tried it and liked it. We've found similar for a lot of vegetables, including brussel sprouts, and now we rarely eat plain boiled vegetables, either roasting, frying, or sauteing them, and with one exception, our whole family, majority of our extended family included, all like vegetables more than before, even those that already liked vegetables
Interesting.
I peel the asparagus, keep the shavings. toss them in oil salt garlic powder and pepper, bake in 400° oven. Toss the cooked shavi gs in parm cheese and a squeeze of half a lemon
I just started watching your episode for like I just started watching your episode and I started to watch it for like
I don't like your episodes because you keep cursing and let me see you keep you keep down falling everybody like you just don't like them and singing rude things to them
I didn't know you could peel them. I just bend the ends until they snap, drizzle olive oil on them. add some salt/pepper and bake them.
Known to known the question what do you not know this is the quest he got the jazz try what is doing like he said 99% to 100% depending on what people do always cook with love and regardless you food is amazing feel your food as you feel feeling you be the nest cook in the world 🌎 but if you do you waste you time learning so it is what it is eat your greens kk lol
He's probably talking to his American audience. The rest of the world knows already.
My whole saying was I don't like watching the episode because you are rude to people and I used to like watching your episodes but you're so rude to other people that I don't want to watch your episode anymore
I have never seen asparagus peeled, is that a thing? I've also never boiled or steamed it, are people actually doing that? grilled, baked, or broiled with either bacon, bacon grease, or oil and salt.
OH OF COURSE! I'll be sure to keep those ends for all those stocks I make so regularly! 😊
I used to want to watch your episodes because I thought you were a good show but you down falling everybody I don't want to watch her episode anymore
Asparagus is my favorite vegetable. That and bean sprouts. Yummy!.
99/100 times I see them in chinese menus stir fried. Taste great.
I have never in my life boiled OR steamed asparagus. The only veggies boiled around here are ones in soups or my collard greens.
I rather prefer younger, thinner asparagus, as it tends to be more tender. But boiling or steaming, while they do the job, are not optimal. Air fryer for the win.
I have seen a couple of harvesting videos where they cut those asparagus off. Above the ground!! Gordon?
If it hadstuck in the ground it would be white or almost white..where do you think that white asoaragus was grown..???
Never heard of it being boiled or steamed, I've always panfried it in garlic and butter...
Never wanted to try asparagus but ended up trying it at my mother's once. I later broke out in hives. Never eating asparagus again
What peel asparagus never, wrap with bacon cook in over why bacon makes everything better.
Throw them in a pan for a few minutes with butter, salt and some soy sauce, so yummy
Your your thing is coming out to say more words than I'm sure but you since it's keeping kicking me out I don't want to say anymore
I like to saute my asparagus in a pan with a little bit of garlic and butter no steaming no boiling
I've came up with a really good hack when it comes to asparagus.
I don't eat it.
Wait? You can take the skin off?? lol I typically fry them or bbq asparagus so am I that 1% lol
Ive never even heard of skining an asparagus....
Dođi vidi sta su šparoge divlje pogotovo. Dobrodošao
I have always wondered this and you are the first Chef to show it so straight forwardly. Thank you! 😊
I have never once steamed or boiled asparagus. Always roasted for pan fried.
I grill them with a little olive oil and lemon pepper. My wife had never eaten asparagus until I grilled her some and now her and her dad ask for it when we are grilling.
What's your episode for 2 minutes and you will f****** rude
Boiling asparagus will take the flavour out of them, steaming them wont.
That’s surely at least 5 inches? Don’t make me panic
I always prefered roasting asparagus or broccoli over steaming.
I didnt even know one could peel an asparagus. Seems like a lot of work. must be for soups i guess.
Bye because you are episode doesn't want me to say anything more than I should say
I just fry mine or bake. And i dont take off the skin, who does that? Some european i bet smh
I have to keep putting my name out because your thing doesn't want me to speak more than this
Is us is a rude to other people on your episodes I would want to watch it over and over and over and over again
The best asparagus are the ones you grow.👍
Unless you live in an apartment…
My husband cooks it in butter and garlic. Not sure if that is right or not. It works for us.
My dad usually puts them on the barbecue wrapped in bacon. Soooo good
Gordon stop buying GREEN asparagus and go for the WHITE ones.
Asparagus turns green because they were harvested too late.
The right time to harvest them is just before they break the ground and come in contact with the sun turning them green.
actually these are to varieties of the same plant, but each bred for this purpose. White aspargus would turn violet first and later green if you let it grow.
You actually can eat the entire stem of asparagus. You just have to sautee the part furrher from the tip a little longer.
I only ever lightly sauté them in butter.
Unless I use them in a soup or stew.
The whole asperagus is in the ground .. not only the bottompart.
There's nothing wrong with the 2", kings. Heads up.
*I'm sure those two inches of asparagus have great personalities* 😰
Lol that beautiful .... round.... tip.....😂😅
Sorry Gordon...jk
What you mean keep the skins on... was I supposed to be peeling these bad boys?
I just did this in the air fryer lastnight, never ever boiled or peeled 1😂
We put some olive oil on ours and salt and pepper em put em in the oven and cook till the start to get crispy