GARLIC SAUCE for shawarma / kebabs - EASY simple recipe!

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  • Опубліковано 22 чер 2019
  • Garlic sauce - absolutely delicious and a must for your kebabs, such as shawarma , shish, Kofte kebabs
    Make it easily at home, so simple, follow this Garlic Sauce recipe for a sauce that you will want to make all the time!
    How to make garlic sauce:
    2 Tbsp mayo
    2 Tbsp Greek yogurt
    1/2 lemon zest
    Lemon juice squeezed
    1 garlic clove (or to taste)
    Salt
    Pepper
    These can all be altered to your taste for perfect garlic sauce
    Nutrition:
    Normal recipe: fat:25g carb:5g protein:1.7gsugar:2.2g calories:240
    Low fat: fat:7carb:6gprotein:0.7sugar:2.1g calories:89

КОМЕНТАРІ • 43

  • @danieldorey8762
    @danieldorey8762 25 днів тому +1

    Great work mate, tried this half a dozen times now and it’s spot on. Keep up the good work.👍🏻

  • @kelelkai2873
    @kelelkai2873 Місяць тому

    Thanks for taking the time to share this,it’s just what I was looking for. Good luck with your new home and shopping for all those kitchen utensils.

  • @afshan7861
    @afshan7861 3 роки тому +3

    Fantastic and easiest recipe ever! I’ve just tried it. 👌👍

  • @sarahjohns7461
    @sarahjohns7461 4 роки тому +2

    Ty for video!

  • @Ruby-uj7uk
    @Ruby-uj7uk 5 років тому +3

    Well done !

  • @Rishcodm.
    @Rishcodm. 2 роки тому +1

    Yummy! My family loved it❤️👌🏻

  • @beautybooster_diy4848
    @beautybooster_diy4848 Рік тому +1

    Delicious. Thank you for Recipe.

  • @gladyspolhill379
    @gladyspolhill379 2 роки тому +1

    This is awesome !!! , I made some for some left over ground Turkey kabobs. God Bless you !!

  • @uddim004
    @uddim004 4 роки тому +1

    Nice

  • @dannychildress5403
    @dannychildress5403 Рік тому

    Thank you so much imma bout to make some money off this sauce with my recipes ppl are going to love it

  • @enamtmn6555
    @enamtmn6555 4 роки тому +3

    Tried it just now. 'twas fvcking awesome!!! I'm feeling like a pro because of you! Thank you really very much!! 😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘

  • @yaly7553
    @yaly7553 4 роки тому +3

    Great recipe plz can you give us the kabab chilli sauce recipe

  • @motherof3151
    @motherof3151 Рік тому

    new subscriber here thank you for sharing this.

  • @rachs57
    @rachs57 4 роки тому +19

    Dear Sweet Young Thing; You could have grated the garlic w the same zester you used for lemon; you left alot of zest & garlic on your cutting board....with time comes experience. Never waste precious ingredients, first lesson of a chef. Good luck.

    • @babagama4232
      @babagama4232 3 роки тому

      Can't agree more....

    • @zebaa0333
      @zebaa0333 2 роки тому

      Could have grated the lemon and the garlic straight into the bowl bless you - thank you

    • @johnnyace1300
      @johnnyace1300 2 роки тому

      @@zebaa0333 i feel for this kid so innocent so dumb

  • @Euphoric_nails
    @Euphoric_nails 3 роки тому +3

    Can I use normal yogurt instead of greek

  • @jhonaedos9811
    @jhonaedos9811 3 роки тому

    Tanks im from indonesia

  • @seshchannel8657
    @seshchannel8657 4 роки тому

    What the other white sauce he added to mayonnaise?

  • @xYyckx
    @xYyckx 3 роки тому +1

    Is the greek sugar free ? Or it needs to have sugar ?

  • @andhiksurya
    @andhiksurya 3 роки тому

    is this similiar to gyro sauce?

    • @Ena48145
      @Ena48145 2 роки тому

      Not really.. gyro sauce is a lot more fresh and no mayo in it

  • @janetwestwood9194
    @janetwestwood9194 Рік тому

    🤔😁✌️❣️🇬🇧

  • @dominikjankopec3781
    @dominikjankopec3781 3 роки тому

    Should of minced the galrlic and also add HorseRadish if you want a better taste

  • @keithsmitheringale5485
    @keithsmitheringale5485 2 роки тому

    parsley required

  • @SuperRobinMa
    @SuperRobinMa 4 роки тому

    Sverige?

    • @jesperdahl1486
      @jesperdahl1486 3 роки тому

      Since "Batts" is a Lidl UK brand, probably not

  • @syro4177
    @syro4177 3 роки тому +2

    You can also use garlic powder It's a little bit more easy

    • @mariomuacho215
      @mariomuacho215 3 роки тому +1

      Thats quite a good idea💡💪🇵🇹

  • @tuco7398
    @tuco7398 3 роки тому +1

    Fanny

  • @stevecruikshanks5418
    @stevecruikshanks5418 Рік тому +2

    Add 2 teaspoons of this ffs 🤦‍♂️ what is this ….. don’t give up your day job 😂

  • @mikeymike1854
    @mikeymike1854 Рік тому

    Two table spoons of this he says,your showing a recipe mate,say what the two table spoons of what is or how people are going to make it.👎

  • @adamchurvis1
    @adamchurvis1 2 роки тому +2

    FIVE FUCKING MINUTES to explain a sauce made from yogurt, lemon zest, lemon juice, and garlic? REALLY?! Here, look, I'll do it in ten seconds:
    "Whisk together some plain yogurt, lemon zest, lemon juice, and garlic."
    TAH-DAH!
    BTW, you forgot Salt.

    • @letswatchcooking4500
      @letswatchcooking4500  2 роки тому +2

      Ok expert.
      Why would you need to watch a video if you already know how to do it.. 🤔
      BTW you're rude.
      As you already know, have a nice day.

    • @adamchurvis1
      @adamchurvis1 2 роки тому

      @@letswatchcooking4500 Often when looking for someone else's take on a particular thing, such as yogurt-based sauces for Seekh Kabobs, I'll search UA-cam for ideas.
      Made Tzatziki a hundred times in eight different ways but still wondering if it could be better? Hey, look at this video where Grandma uses finely-pulverized dill SEED to go along with the fresh dill fronds. And THAT guy uses both white wine vinegar AND a touch of lemon juice PLUS Acacia honey. And that other lady coarsely grates unpeeled Persian cucumbers and salts them a full twenty minutes before squeezing out the juices through a sieve. And wouldn't you know it, the best way to liquefy garlic is with salt and the side of a knife; it makes the sauce more "garlicky" with less pungency. THAT sort of thing.
      And so we come to the topic of Cadence within the context of teaching or training. The Human Mind is a conundrum of simultaneous ignorance and truth seeking that shifts between modes of desiring the relaxation of ignorance being dominant versus desiring the excitement of seeking the truth being dominant. When we're in the latter mode we don't like to fuck about; we want to dig in and learn, and anything that gets in the way can make us furious. For some it's as powerful as one's Sex Drive.
      This is what happened to me as I started going through your video, which in Information Transfer terms can only be described as "Sparse," when I sought content more intellectually "dense." If this were a printed work rather than a video, Edward R. Tufte would refer to it as having a "Low Data-Ink Ratio."
      The bottom line, mate, is that your cadence and format combination is unsustainable because it is frustratingly slow to get to a very simple point, which is the ten-second version in my original comment. And yes, you forgot the salt, no matter WHAT kind of yogurt-based sauce you were making, and that is basic, basic, basic.
      So take my advice as you would that of a woman who has just had her clitoris bitten by an inexperienced lover: understand the "Why" of my sudden shout and you'll be much better in no time.

    • @letswatchcooking4500
      @letswatchcooking4500  2 роки тому

      @@adamchurvis1 thanks for the advice.

    • @bd-to-pt
      @bd-to-pt Рік тому

      You stupid adam churvis.