SIMON LEACH POTTERY TV - How to throw a bud vase !

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  • Опубліковано 29 сер 2024
  • www.simonleachpottery.com
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    As always keep practicing !

КОМЕНТАРІ • 9

  • @ConorOfsthun
    @ConorOfsthun 9 років тому +1

    Hey Simon, I just want to say thanks so much for all of your instruction and shared experience. It's really made the difference between me toying around with pottery to seriously studying and practicing it. Thanks so much, you're very generous, and some day hopefully soon I'll sell some pots and buy yours to enjoy in appreciation.
    Conor

  • @enchalm1
    @enchalm1 9 років тому

    Thank for the tip on the relationship between wedging and kneading and collaring.

  • @mariameastwood6722
    @mariameastwood6722 9 років тому

    Thank you simon.

  • @janecollette9504
    @janecollette9504 7 років тому

    Thank you for showing us how to make bud vases, Simon. I have been trying throw these, have had some success, but find it difficult to work with such a small piece of clay. I will keep at it. And let you know how it goes. Thank you again. Have a nice day.

  • @sifouniospottery
    @sifouniospottery 9 років тому

    Excelent video my friend.Take a big Thumbs up!! Sifoutv Pottery

  • @jenniferlynne10
    @jenniferlynne10 8 років тому +1

    Happy Holidays Simon~ I recently took my very first pottery class and wondered if you could give your thoughts on Sanding ...Do you sand your pots and wipe them with a damp sponge before bisque? Is there a rule of thumb for this step? (ie: if your pot looks rough SAND IT...if it looks nice and smooth just give it a wipe down?) ~Thanks in advance if you are able to reply~!

  • @rbanalog
    @rbanalog 9 років тому

    Thanks for giving the height and weight, gives us an idea as to thickness...

  • @irichieo
    @irichieo 9 років тому

    simon love you vids as alwas but you mention several times about bisc firing these pieces? do you high fire them first ?

    • @sleachpots
      @sleachpots  9 років тому

      Richard Oliver bisque fire then glaze fire.