How to keep your kitchen knives sharp // Frankie Cooks
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- Опубліковано 21 жов 2024
- Here are my recommendations on gear to maintain your knives! kit.co/Frankie...
No amount of money with yield a sharp knife even a month from the day you buy it, like a car's tires, knives wear down and YOU must maintain them in order to continue to have a sharp (and therefor safe) knife. Join me in this simple tutorial and then most importantly, do this! practice this!
I like that long sharpener you just used..yes very helpful..TY!
Just like my grandpa!!! Thanks so much! He always sharpened with a whetstone and I still have his! All of his knives would “shave the hair on his arms”. That’s how he knew it was sharp enough! You are awesome!
Thanks for this great info! Your approach to cooking and being in the kitchen is SOO refreshing. Basics. Fresh ingredients. Tried and true. THANK-YOU!
Your honesty is your charm. Thank you for that it’s sooo refreshing.
I used to sit at the table and watch my dad sharpen his knives. I sharpen mine, too. Great info, Frankie!
Dad used to sweep his. 👍
Best tips always with Frankie
This is king delux 1000/6000 combination stone if somebody is wondering
This is the good stuff,dont buy the home version-it wears out very quickly.
Great video keep it up 👊
That is one sharp knife! 🤭
Maybe another Frankie’s world? Season 2? We miss you and your great content. Still my favorite chef!
Gr8 tips - XLNT vid. I have a drawer full of dullass knives - now I gotta get a whetstone and follow your instructions. Thanks Frankie.
Very informative. ❤️ keep it up frankie!
That came in exactly the right moment.
This is amazing ♥️
So helpful Frankie thanks, love your videos!! Struggle meals is honestly getting me through first year uni😅👌
that's the idea!
A quality knive will always help out In shaping 85
OMG!! Thank ya bunches for this. I needed a straight up tutorial on how to sharpen my knife. You gave me exactly what I needed. #thebestever
I’m new to your channel. What is the name of the steel rod you are using. What do you recommend?
I've been using my stone wrong. It's gray. I just run knife across it. I buy knives with NO teeth. From ikea.
If you know how to sharpen a knife, you can make even a butter knife very sharp, but the quality of the knife it’s self will help you keep the knife sharp for longer. I have the same knife and it’s the best 200 bucks I’ve ever spent.
Why did nobody notice the weed sticker on the oven
Great informational video, but I got motion sick watching because the camera was super shaky :/
I'm in the middle of an ebay war for an optically stabilized lens.
Sounds great! I’ll keep watching :)
@@ashleys6942 will have it this week, sold this lens. so a video or two out it should be smooth
Frankie Cooks thank you!
Frankie, do you have a correcting stone to flatten out your whetstone? I’ve heard some say you need one to keep your whetstone from developing “waves”. What’s your opinion on this?
I've seen them, it makes sense. My stone is 3 years old, still flat - never 'flattened' it.
Frankie Cooks thanks for your reply! The information you gave me a while back on Instagram about Bob Kramer’s videos was extremely helpful. Nothing like a good sharp knife to make vegetable chopping a meditative rather than stressful and dangerous
don’t even need to sharpen a knife he just cute 😔😪