Restaurant Style Butter Chicken

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  • Опубліковано 27 січ 2025
  • 🍽 How to Make Butter Chicken 🍽
    🍗 Ingredients:
    500g Boneless Chicken Cubes 🐔
    🌶 For Tandoori Masala:
    4g Cloves 🌺
    20g Peppercorns ⚫
    6g Cinnamon Sticks 🪵
    3g Black Cardamom 🖤
    10g Mango Powder (Amchoor Powder) 🥭
    30g Black Cumin 🖤
    3g Star Anise (Badian) ⭐
    30g Dried Red Chilli 🌶
    🧂 For Chicken Marination:
    1/2 Tsp Salt 🧂
    1 Tbsp Ginger and Garlic Paste 🧄
    1 Tsp Chilli Powder 🌶
    Pinch of Orange Food Colouring 🟠
    🥘 For Gravy:
    1 Tbsp Butter 🧈
    2 Medium Sized Onions Chopped 🧅
    500g Tomatoes 🍅
    10g Cashew Nuts 🥜
    1/2 Tsp Salt 🧂
    1/4 Tsp Chilli Powder 🌶
    1/4 Tsp Garam Masala 🍲
    1 Tsp Sugar 🍚
    1/2 Tsp Vinegar 🍾
    1 Cup Water 💧
    🔥 Additional:
    1-2 Tbsp Butter 🧈
    2 Tbsp Cream 🍶
    👩‍🍳 Preparation Steps:
    Tandoori Masala Preparation: Roast dried red chilli for 5 minutes on low heat and set aside. Roast all spices in a pan for 5 minutes. Grind all roasted spices and chilli finely. Tandoori Masala is ready.
    Marinate Chicken: Mix chicken with salt, ginger and garlic paste, chilli powder, and orange food colouring. Marinate for 10-15 minutes.
    Cook Chicken: In a pan, add 2 Tbsp butter and marinated chicken. Cook for 5 minutes on medium heat. Add Tandoori Masala, cook for another 10 minutes on low heat, covered. Let the water evaporate.
    Prepare Gravy: In another pan, add butter, onions, tomatoes, cashew nuts, salt, chilli powder, garam masala, sugar, and vinegar. Cook for 5 minutes, then add water and cook for 10-15 minutes. Blend until smooth.
    Combine and Finish: Add gravy to chicken, mix well. Add 1 Tbsp butter and 2 Tbsp cream, cook for 5 minutes. Your Butter Chicken is ready!
    🍛 Serving Suggestion:
    Drizzle extra cream and garnish with herbs for a flavourful feast!
    📌 Additional Benefits & Information:
    This recipe blends rich spices with creamy textures, offering a harmonious balance of flavours.
    Cooking at varying temperatures helps in enhancing the flavour and aroma of spices.
    Incorporating cashew nuts not only thickens the gravy but also adds a touch of sweetness and richness.
    Perfect for special occasions or a cosy dinner, serving this dish assures a delightful culinary experience.
    Enjoy your delicious Butter Chicken, an emblem of fine dining at home, bringing warmth and joy to your table! 🎉. Don’t forget to like, share, and subscribe for more tasty recipes and cooking tips. Happy cooking! 🍳
    Email Account: khuwanfood@hotmail.com
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КОМЕНТАРІ • 2

  • @adilchahbiFB
    @adilchahbiFB 8 місяців тому

    Good and delicious recipe as well 😊😋🔔👏

    • @Khuwanfood
      @Khuwanfood  8 місяців тому

      Thank you very much for watching. Stay connected for more recipes.