So sad that so many people don't know how badly they've treated their taste buds. The don't understand how good raw, fresh vegetables can taste. They don't understand how GOOD it feels to be healthy because of live healthy food. This pizza looks AMAZING! I will definitely be trying this in my own kitchen. Delish!
I personally don't mind the OK at all, that's what makes you YOU, so take it easy and just be yourself! :) I love both of your channels (awesome for learning spanish lol) and have started adding nopales which is totally new to me thanks to you! Keep up the good work
ok..ok !! .so where does the "OK" affect the content of this invaluable information. Its proven that a healthy lifestyle with a raw diet "debugs the brain ..OK ??>> ( go figure. OK !!)
I can't tell you how much I appreciate all the food tutorials! I live in Minnesota so it's quite hard in the winter to get fruits and veggies that are cheap and in season (the only thing in season is apples, and it's quite hard to find a farmers market) but your videos give me so many ideas.
i tried it and loved it, i didnt use cauliflower and i sprinkled some sunflower seeds on top of it it waas sooo good and i love that you can eat all you want and not feel like you want to go take a nap lol
I started a raw diet a week ago (I feel great) and pizza is the only food I've missed! Today I had a slice of raw pizza at Erewhon in LA and it totally satisfied my craving! Thanks for explaining how it's made. You're gorgeous!
soooo excited to try this! I got lazy with eating raw in the past two months and started getting stomach pains and nausea from all the processed food and greasiness, but now I'm trying to slowly incorporate raw eating back into my life. Still enjoying my homemade yogurt full of probiotics, and now I'm starting to feel a lot better again. Also, I can't stand greasy pizza for the life of me, so this will be a great substitute for myself!
I thought it would taste bad, but no it wasn.t I will never go back to cheese pizza. Keep in mind everybody's tastes are different, although I just started raw foods becAUSE I am 300 lbs. I am seeing a raw food dietition to get myself in check. I thought I would hate this because all mg life vegetables sucked . I have been learning ways to make them taste good,plus I got full on 2 pieces weird.
Hi heather. I too am around 300lbs. If you saw my pic- I don't look like I weigh that much, but I do. I am surfing to find what type of Food Lifestyle change I want to do. Thinking of Weight watchers - counting pts are easy for me. Then, veggies and fruit sound right too. Problem: I am a meat person. But, thinking about leaving the hormone infested chicken alone. Well, hope your journey is going well. God bless.
Some of you are so negative in the comment section. She has actually inspired me to implement a raw vegan diet into my everyday lifestyle.Her recipes are delicious.
I have been following you on Facebook,Twitter,Instagram, and UA-cam. I love your recipes and videos super delicious. I was looking how to loose some weight but I didn't know it was more simple just by eating more raw fruits and veggies. In only one week I started seen results and feeling fabulous. I will definitely try this recipe! Thanks and God Bless you! ❤️🙏
I love your channel! I am inspired to be fully raw seeing someone around my age going for it!! THank you for all the time you invest in us and your videos!! :)
I am really enjoying your videos! you are really sweet and fun to watch, you have such a joyful smile that cheers me up and makes the idea of vegan life seem a lot easier then I thought it would be, plus your awesome attitude while cooking makes me want to run to the store and get tons of veggies! who knows maybe Ill finally cook/eat vegan food. do you have an e-book for sale?
I personally prefer the cooked version but I can honestly say this is creative. I suppose you can train your pallet to appreciate the raw ingredients. I can perhaps try it but with some salt at least.
90% of the pizza taste everyone is familiar with comes from the odor of the byproduct from the chemical reaction done when heating green bell peppers and oregano herb - furthermore i have tried many a variants of these ''raw vegan'' dishes and can testify to their good taste and consistency - now when you say healthy veggies combine looks ''disgusting''... what the fuck is so attractive about cow puss fermented for long periods of time and other crap i won't even mention.
+Dsundival I guarantee the disgust in the comments wouldn't be so strong if you put all that stuff in a bowl and called it a salad. The attempts of raw vegans to do things like pass off cauliflower as "cheese" or "mashed potatoes", dehydrated flax seeds and zucchini as dough, etc., and then pass of their strange and novel creations as foods we already know and have strong expectations for ... that's what leads to the disgust and scorn. It's basically people rolling their eyes at the hypocrisy of rejecting traditional food then trying to capitalize off of the mental association with tastiness. If raw vegans REALLY think that cheese (or as you called it, fermented cow puss) and the other ingredients in pizza were a priori disgusting things they'd not be trying so hard to find replacements. Instead they'd be perfectly happy creating their own new foods with new, non-disgusting, associations. These culinary creations would be less scorned if you just gave them new names and stopped intimating that they taste anything like the "originals". Cauliflower is NOT cheese! I say this as someone who watches a lot of raw vegan videos (I think that most of the recipes look unpalatable, but some do have possibilities).
Sono d'accordo con te. Sembra una buona ricetta però non è pizza: bisogna chiamare le cose con il loro nome. Per un italiano chiamare questa pizza è una blasfemia perché la mozzarella di bufala è tutta un'altra cosa, così come l'impasto della base.
Love it! I don't think the "ok" is annoying or anything. Only one question (as I am no native speaker there sometimes are words I am not common with) - what is the word you said (or the thing) used if the crust is a little watery? thanks!!
Love the fact you don't add salt, pepper, other spices. May I make suggestion: to avoid dealing with enzyme inhibitor issues with nuts/seeds, why not make pizza crust with soaked raw buckwheat? I've read that soaking buckwheat turns it from a grain to a veggie. Then process and dehydrate as usual.
what food processor and dehydrator would u recommend a newby to buy and whats the price range? I am once again on the master cleanse and I am craving so much stuff that I know i shouldn't go back to. but i find it so hard and tedious to become fully raw. any advice would be appreciated. and i love your videos everything looks so tasty.i wish i could come for lunch lol
Looks good, its worth trying out. But make sure you disinfect the veggies in apple cider vinegar or veggie wash before you eat them RAW as they may contain microbes especially the organic ones.
I'm not vegan or vegiterian. I was trying to find healthier alternatives to what I eat and came across this channel. this looks good and i will try it. where do you get a hydrator at and is it necessary for your recipes?
You don't need a dehydrator, I use my oven on the lowest temperature possible and leave it until it's all dried. a dehydrator would probably be ideal, but you don't need it, or at least I've never needed it
One doesn't "get hungry" after eating a well thought out and creative RAW (that is what we are talking about HERE) dish when one's body is clean and accustomed to this manner of eating. Good Job Rawvana. What state are you in?
I wonder of using a combo of chia and psyllium husk could replace the flax in the crust? Have heard the chia has better omega ratios and is more digestible than flax.
Thank you Rawana!.. You're so nice and I love watching your videos!.. And you are a great chef too!.. Love this pizza recipe!.. When my dehydrator, arrives, I'll make this recipe and tag you! Thank you again and hips to Love to you!💖💗🌷🌷💐
I've noticed that you like to peel your zucchinis. Will it make a difference in taste, do you know? I never peel anything, because I've always been told the skin has most of the nutrients. I love all the zucchini. So is it maybe a matter of preference?
I like your recipe, I would add some nut cheese (cashew, almond, macadamia, or pinenut, or even a coconut cheese for those with nut allergies, ALL RAW). Cheers Rawvana! l love your videos, you're awesome!
Hello Rawvana, love your name, love your wonderful recipes! Love and truly appreciate you! Keep up with your creative recipes. P.s, you don't need to address negative comments. Continue to do what you do best and that is being yourself... A new viewer of yours
I'm going to have to try out this one out! Love all the creations you make. You have made me eat more fruit n veggies. Lol. P.s ignore all the negative comments.. Your awesome!
por ejemplo puedes hacer salsas triturando con agua? por ejemplo esa salsa que has hecho tu, y añadiéndole agua mientras se tritura. se puede hacer? sigue siendo una receta raw
Misaki Uesugi: you can set your oven on a low setting (200 or thereabouts) and put the food on a rack on your pan (to get airflowing underneath) and then just check periodically. Will take longer since it doesn't have the fan. But it shouldn't cook the food, just dry it out. For sure if doing juicy items, blot them before putting in to reduce the surface moisture as much as possible.
Can you do a 'sauce flight' video? Like make multiple sauces for spiraled veggie 'pasta'. I'm only finding the regular tomato/sundries tomato kind. I watched your pad Thai video and loved it. Maybe a creamy sauce?
i follow you on all platforms & channels already thank you amazing stuff you put out :) and wish you a good day too :) actually its night now in germany :D
I can't have any kind of seeds.. tomato, flax, whatever... no can do. What would be a good substitute for flax seed in the crust recipe? I don't have diverticulitis I don't think... but nuts and seeds give me a hard time... I am hoping one day i can have them again.
I really liked this video, being a currently practicing alcoholic myself it really close to home. I also did a lot worse things than smoking weed as well.
Hi there, I have a question. would you be with someone that has a different eating lifestyle as you? I'm not sure if you're married or dating someone but I'm just curious :) I recently found your channel.
rawvana me estoy interezando bastante en todo esto que tu haces... pero........ es bastante caro, y yo no puedo comprar una licuadora de 600 dolares ni un dehydrator de 200. tu crees q podrías dar mas recetas o formas alternativas para preparar todos estos alimentos? digo ya en si comer saludable es bastante caro y mas! si la fruta/verdura es orgánica, válgame me toca vender un rinion pero ayudaría si me ayudas un poco a averiguar la forma de economizar un poco por lo menos en la preparación y que no afecte su resultdo. lamentablemente no tengo las posibilidades que otros podrían tener como para poder comer así, aunque realmente me gustaria. gracias!
El vitamix no es indispensable, muchas cosas se pueden hacer en un procesador de alimentos que son muy baratos. Yo compré un desidratador Aroma en Amazon por $120. Hay maneras de ahorrar... Suerte!
+Diletta m I've heard about putting your oven on a really low temperature would work. look up "dehydrating with your oven" on google and maybe something will come up
I'm not vegan or anything (althought I eat very little meat and I am mindfull of where I get it) I do link to find inspiration from this kind of diets, but they are too extrem at my sense, I prefer a well balanced diet inspired from them (but I totally respect those how chose too follow them). Anyways - The point is I'm inspired to make a different version of this (vegetarian with vegan option) here is what I would do : - add nuts to the crust for added proteins and calories -add some natural sweetner such as honey or maple syrup to the sauce -put some sort of pepper in the sauce (and less celery) -change the topping to : cheese (I would go for goat cheese, a vegan option would be almond cheese), black tomatoes, mangoes, ananas, fresh herbs, corn. I might add some oil to it - a drizzle of olive oil maybe? Let me know what you think!
That looks real good but I don't know how I would make it I don't have any fancy tool just a low grad blender it really means a lot to me I want to come into this lifestyle for me and my three kids it my dream but it hard I find it
+Cara D You might wanna give fennel a go. It taste great and it is as crunchy as celery plus it has amazing healing properties, it helps digestion, soothes the stomach, remove bad breath. I love it
+Cara D Carnist = someone who thinks with the stomach over the heart Vegan = someone who thinks with the heart over the stomach You can use green onions instead..just reminding you of what veganism really means.
So sad that so many people don't know how badly they've treated their taste buds. The don't understand how good raw, fresh vegetables can taste. They don't understand how GOOD it feels to be healthy because of live healthy food. This pizza looks AMAZING! I will definitely be trying this in my own kitchen. Delish!
I hear you! I had a fabulous medium rare steak last night with cooked spinach and potato.
@@bradyb8003Yum!!!
Sorry about the "OK" I will work on that.. thank you guys for stopping by!!
God bless :)
I personally don't mind the OK at all, that's what makes you YOU, so take it easy and just be yourself! :) I love both of your channels (awesome for learning spanish lol) and have started adding nopales which is totally new to me thanks to you! Keep up the good work
Yeah I'm srry that was mean of me ... (Realizing this is why no one likes him)
I'm really new to your videos and I thought the 'okay let's do this' was your catchphrase. Nothing wrong with that.
people should watch your videos for the content!! don't worry about the "ok's"!
ok..ok !! .so where does the "OK" affect the content of this invaluable information. Its proven that a healthy lifestyle with a raw diet "debugs the brain ..OK ??>> ( go figure. OK !!)
Love that the crust doesn't require nuts just 3 simple ingredients!It's a must that I try!
I can't tell you how much I appreciate all the food tutorials! I live in Minnesota so it's quite hard in the winter to get fruits and veggies that are cheap and in season (the only thing in season is apples, and it's quite hard to find a farmers market) but your videos give me so many ideas.
i tried it and loved it, i didnt use cauliflower and i sprinkled some sunflower seeds on top of it it waas sooo good and i love that you can eat all you want and not feel like you want to go take a nap lol
I started a raw diet a week ago (I feel great) and pizza is the only food I've missed! Today I had a slice of raw pizza at Erewhon in LA and it totally satisfied my craving! Thanks for explaining how it's made. You're gorgeous!
soooo excited to try this! I got lazy with eating raw in the past two months and started getting stomach pains and nausea from all the processed food and greasiness, but now I'm trying to slowly incorporate raw eating back into my life. Still enjoying my homemade yogurt full of probiotics, and now I'm starting to feel a lot better again. Also, I can't stand greasy pizza for the life of me, so this will be a great substitute for myself!
I thought it would taste bad, but no it wasn.t I will never go back to cheese pizza. Keep in mind everybody's tastes are different, although I just started raw foods becAUSE I am 300 lbs. I am seeing a raw food dietition to get myself in check. I thought I would hate this because all mg life vegetables sucked . I have been learning ways to make them taste good,plus I got full on 2 pieces weird.
how are you doing? are you still on track with raw Food? :)
Hi heather. I too am around 300lbs. If you saw my pic- I don't look like I weigh that much, but I do. I am surfing to find what type of Food Lifestyle change I want to do. Thinking of Weight watchers - counting pts are easy for me. Then, veggies and fruit sound right too. Problem: I am a meat person. But, thinking about leaving the hormone infested chicken alone. Well, hope your journey is going well. God bless.
You always have the cutest outfits. This one is seriously my fav though. And I can't wait to try this recipe! thanks for posting!!
Videos are GREAT! You make all your food so appealing and looks delish!
Some of you are so negative in the comment section. She has actually inspired me to implement a raw vegan diet into my everyday lifestyle.Her recipes are delicious.
_wow... I have to try it! Thank you, and God Bless you!_
Look like the ideal "transition food" recipe! Will give it a go THANKS!
I would never eat anything you make, but I can't stop watching, thanks for the videos
I love this idea so much, I cannot wait to try it! I am not a raw vegan but recipes like this inspire me to slowly become one. Thanks!
OMG that looks so good, it is making my mouth water, literally. I want some right now. Thanks again for such great recipes.
I have been following you on Facebook,Twitter,Instagram, and UA-cam. I love your recipes and videos super delicious. I was looking how to loose some weight but I didn't know it was more simple just by eating more raw fruits and veggies. In only one week I started seen results and feeling fabulous. I will definitely try this recipe! Thanks and God Bless you! ❤️🙏
You've shared some of the best recipes with everyone, and I appreciate it.... keep it pushing, Yovana. Thank you!!! I'm here.
Great recipe. Gracias. I added garlic it gave it a good kick. You are awesome!
Love your creativity, thank you Armando!
Armando Lleras kinda yucky looking. But I found a better sauce. Plus the mushrooms taste better sauteed.
***** Hola, está receta no la tienes en tu canal en español, por favor haz la en español, saludos desde Costa Rica
I have never given a thumbs up or down on a video, until now. keep up the good work and thanks for the raw inspiration.
I just started watching your channel. You have a lot of critics! Ridiculous! Your doing great... And your cute as a button. Keep at it!
Whats the thing the you replaced cheese with? I would definitely do it looks amazing im already hungry now 😍😍thank you for the recipe ❤️
Definitely gonna try this soon. Looks soo good! If you can't stand sundries tomatoes is there anything to replace those with? :)
I love your channel! I am inspired to be fully raw seeing someone around my age going for it!! THank you for all the time you invest in us and your videos!! :)
I will try this recipe soon! Thank you
Ahh this looks so delicious!! Thank you so much for sharing your recipes, can't wait to try :)
Love the energy in your videos! Keep up the great work!!
I am really enjoying your videos! you are really sweet and fun to watch, you have such a joyful smile that cheers me up and makes the idea of vegan life seem a lot easier then I thought it would be, plus your awesome attitude while cooking makes me want to run to the store and get tons of veggies! who knows maybe Ill finally cook/eat vegan food.
do you have an e-book for sale?
I personally prefer the cooked version but I can honestly say this is creative. I suppose you can train your pallet to appreciate the raw ingredients. I can perhaps try it but with some salt at least.
Love this pizza idea. I'll have to give it a try. Great video your so sweet.
Oh my gosh ! Looks like a must try !!
Hi there love your channel I am wanting to try some vegan raw recipes. What kind of Dehydrator do you use or recomend?
Definitely want to try this! If drying crust in a reg oven, would I still have temp at 125?
Looks yummy. Never thought about grating the cauliflower, looks awesome thought.
90% of the pizza taste everyone is familiar with comes from the odor of the byproduct from the chemical reaction done when heating green bell peppers and oregano herb - furthermore i have tried many a variants of these ''raw vegan'' dishes and can testify to their good taste and consistency - now when you say healthy veggies combine looks ''disgusting''... what the fuck is so attractive about cow puss fermented for long periods of time and other crap i won't even mention.
Dsundival And then you realise, perception is relative.
Dsundival You cracked the pizza code.
+Dsundival kill eeeeeeeemm!!! Godeeeeemm!!
+Dsundival
I guarantee the disgust in the comments wouldn't be so strong if you put all that stuff in a bowl and called it a salad. The attempts of raw vegans to do things like pass off cauliflower as "cheese" or "mashed potatoes", dehydrated flax seeds and zucchini as dough, etc., and then pass of their strange and novel creations as foods we already know and have strong expectations for ... that's what leads to the disgust and scorn. It's basically people rolling their eyes at the hypocrisy of rejecting traditional food then trying to capitalize off of the mental association with tastiness. If raw vegans REALLY think that cheese (or as you called it, fermented cow puss) and the other ingredients in pizza were a priori disgusting things they'd not be trying so hard to find replacements. Instead they'd be perfectly happy creating their own new foods with new, non-disgusting, associations.
These culinary creations would be less scorned if you just gave them new names and stopped intimating that they taste anything like the "originals". Cauliflower is NOT cheese! I say this as someone who watches a lot of raw vegan videos (I think that most of the recipes look unpalatable, but some do have possibilities).
***** is that your breakfast, lunch and dinner? No thanks m9
this looks kind of like a gross pizza, and im sure it tastes fine and is really healthy, but THIS IS NOWHERE NEAR PIZZA.
if you were expecting it to look like Dominos, you don't understand what raw vegan is
lovelove363 then why call it pizza? I just don't see the resemblance
its a flat round dough topped with tomato sauce and toppings... are you serious?
+Anne-Marit van de Kuilen the taste? pizza can be so many things. of course this is pizza.
Sono d'accordo con te. Sembra una buona ricetta però non è pizza: bisogna chiamare le cose con il loro nome. Per un italiano chiamare questa pizza è una blasfemia perché la mozzarella di bufala è tutta un'altra cosa, così come l'impasto della base.
I had no idea English was her second language. That is great that she is bilingual!
Love it! I don't think the "ok" is annoying or anything.
Only one question (as I am no native speaker there sometimes are words I am not common with) - what is the word you said (or the thing) used if the crust is a little watery?
thanks!!
Love the fact you don't add salt, pepper, other spices. May I make suggestion: to avoid dealing with enzyme inhibitor issues with nuts/seeds, why not make pizza crust with soaked raw buckwheat? I've read that soaking buckwheat turns it from a grain to a veggie. Then process and dehydrate as usual.
what food processor and dehydrator would u recommend a newby to buy and whats the price range? I am once again on the master cleanse and I am craving so much stuff that I know i shouldn't go back to. but i find it so hard and tedious to become fully raw. any advice would be appreciated. and i love your videos everything looks so tasty.i wish i could come for lunch lol
Your "ok"'s are adorable and add a personal touch. Don't change a thing. :)
Is it possible to leave out the celery? Would I have to substitute it with anything, or can I just leave it out all together? Thank you so much!
wow looks delicious, wish there were quick longer lasting methods.
I think I reminded a like three times...just cauliflower or did you season that? I will eat it plain if I must
this looks delicious! the dehydrating the crust for many hours would drive me nuts though!
Looks good, its worth trying out. But make sure you disinfect the veggies in apple cider vinegar or veggie wash before you eat them RAW as they may contain microbes especially the organic ones.
I'm not vegan or vegiterian. I was trying to find healthier alternatives to what I eat and came across this channel. this looks good and i will try it. where do you get a hydrator at and is it necessary for your recipes?
You don't need a dehydrator, I use my oven on the lowest temperature possible and leave it until it's all dried. a dehydrator would probably be ideal, but you don't need it, or at least I've never needed it
Thanks :)
One doesn't "get hungry" after eating a well thought out and creative RAW (that is what we are talking about HERE) dish when one's body is clean and accustomed to this manner of eating.
Good Job Rawvana.
What state are you in?
two minutes after this video she was on the phone to Dominoes
You fucking psychopath..BE VEGAN.
I am vegan
You say that cuz u don't understand ! Go eat fast food !
You just got yourself a subscriber ;-) I'm always looking for more raw recipiea
Recipes*
I'm trying that tonight. Looks fab! You are so adorable. I love your sweater.
If you don't have a dehydrator, can you put crust in oven at 125? Where did you get your dehydrator ?
I wonder of using a combo of chia and psyllium husk could replace the flax in the crust? Have heard the chia has better omega ratios and is more digestible than flax.
Love this recipe,but just a quick question,could you put it in the oven for a couple of minutes?
115`F is considered the highest temp for raw. If your oven won't set that low just keep the oven door open a crack.
love this recipe . good job Rawvana .
Thank you Simon! I appreciate your comment :)
Excellent. I may do this for Thanksgiving.
Are you seriously gonna make ur family eat a dehydrated lookin ass salad that she calls pizza for thanksgiving? Don't be cruel
+松沢静香 salad.....she still made a salad.
looks yumm, but is it really raw? you actually use a microwave for the base!
Thank you Rawana!.. You're so nice and I love watching your videos!.. And you are a great chef too!.. Love this pizza recipe!.. When my dehydrator, arrives, I'll make this recipe and tag you! Thank you again and hips to Love to you!💖💗🌷🌷💐
I've noticed that you like to peel your zucchinis. Will it make a difference in taste, do you know? I never peel anything, because I've always been told the skin has most of the nutrients. I love all the zucchini. So is it maybe a matter of preference?
I like your recipe, I would add some nut cheese (cashew, almond, macadamia, or pinenut, or even a coconut cheese for those with nut allergies, ALL RAW). Cheers Rawvana! l love your videos, you're awesome!
Hello Rawvana, love your name, love your wonderful recipes! Love and truly appreciate you! Keep up with your creative recipes. P.s, you don't need to address negative comments. Continue to do what you do best and that is being yourself...
A new viewer of yours
I'm going to have to try out this one out! Love all the creations you make. You have made me eat more fruit n veggies. Lol. P.s ignore all the negative comments.. Your awesome!
por ejemplo puedes hacer salsas triturando con agua? por ejemplo esa salsa que has hecho tu, y añadiéndole agua mientras se tritura. se puede hacer? sigue siendo una receta raw
Looks a lot healthier than regular pizza!
What books would you recommend that talks about everything you need to now about being a vegan and recipe
Books
Whats a paulander or whenever that item was used to thicken the crust if it too watery?
What do you do if you don't have a dehydrator?
Misaki Uesugi: you can set your oven on a low setting (200 or thereabouts) and put the food on a rack on your pan (to get airflowing underneath) and then just check periodically. Will take longer since it doesn't have the fan. But it shouldn't cook the food, just dry it out. For sure if doing juicy items, blot them before putting in to reduce the surface moisture as much as possible.
Whats a dehydrator? Is there another alternative if I don't have this?
Can you do a 'sauce flight' video? Like make multiple sauces for spiraled veggie 'pasta'. I'm only finding the regular tomato/sundries tomato kind. I watched your pad Thai video and loved it. Maybe a creamy sauce?
What if I don't have a dehydrator? Can I bake on a low temp? By the way, love your videos and i wish we could be friends! :)
Whatever anyone tells me that a dehydrator does, If you have to put heat in the machine, the food is being cooked albeit slowly.
omg absolutely loved this recipe i will try this *-* with love from germany
Thank you so much! For more recipes you can view my other UA-cam videos. Have a good day :)
i follow you on all platforms & channels already thank you amazing stuff you put out :) and wish you a good day too :) actually its night now in germany :D
Wow that looks really good
A vegan recipe that I think I might like! Thanks! :)
Which dehydrater..or anyone have any tips which ones are best?
Looks really tasty! Sometimes I wish I had a food processor and a dehydrator ;-)
Looking very delicious thanks
Hi, is there a reason you don't use garlic?
I can't have any kind of seeds.. tomato, flax, whatever... no can do. What would be a good substitute for flax seed in the crust recipe? I don't have diverticulitis I don't think... but nuts and seeds give me a hard time... I am hoping one day i can have them again.
I really enjoy your videos. Thanks! : )
Love you for that recipe 😘💓💕
I really liked this video, being a currently practicing alcoholic myself it really close to home. I also did a lot worse things than smoking weed as well.
I not raw vegan, nor vegan, but I do like experimenting with said foods, and to me, that looks tasty. Thanks for the recipe=).
I love her voice
Hi there, I have a question. would you be with someone that has a different eating lifestyle as you? I'm not sure if you're married or dating someone but I'm just curious :) I recently found your channel.
rawvana me estoy interezando bastante en todo esto que tu haces...
pero........ es bastante caro, y yo no puedo comprar una licuadora de 600 dolares ni un dehydrator de 200. tu crees q podrías dar mas recetas o formas alternativas para preparar todos estos alimentos? digo ya en si comer saludable es bastante caro y mas! si la fruta/verdura es orgánica, válgame me toca vender un rinion pero ayudaría si me ayudas un poco a averiguar la forma de economizar un poco por lo menos en la preparación y que no afecte su resultdo. lamentablemente no tengo las posibilidades que otros podrían tener como para poder comer así, aunque realmente me gustaria.
gracias!
El vitamix no es indispensable, muchas cosas se pueden hacer en un procesador de alimentos que son muy baratos. Yo compré un desidratador Aroma en Amazon por $120. Hay maneras de ahorrar... Suerte!
what kind of cheese did you use, i didnt understand this? Thank you very much
She said it was grated cauliflower.
the most important part of a pizza is the dough....the fact that you didn't show how to make it. is a little bothersome.
Really intriguing. Any way i could do this without a dehydartor?
+Diletta m I've heard about putting your oven on a really low temperature would work. look up "dehydrating with your oven" on google and maybe something will come up
+Myka Ashley cheers :) will look that up
Deberias hacer la receta en español o con subtitulo, se ve super rica!!
I'm not vegan or anything (althought I eat very little meat and I am mindfull of where I get it) I do link to find inspiration from this kind of diets, but they are too extrem at my sense, I prefer a well balanced diet inspired from them (but I totally respect those how chose too follow them). Anyways - The point is I'm inspired to make a different version of this (vegetarian with vegan option) here is what I would do :
- add nuts to the crust for added proteins and calories
-add some natural sweetner such as honey or maple syrup to the sauce
-put some sort of pepper in the sauce (and less celery)
-change the topping to : cheese (I would go for goat cheese, a vegan option would be almond cheese), black tomatoes, mangoes, ananas, fresh herbs, corn.
I might add some oil to it - a drizzle of olive oil maybe?
Let me know what you think!
sorry, i dont speak english well. what was the ingridient in sauce- flack seed? what is that?
Flaxseed :)
You looked so much more vibrant when you were raw. You're recipes were also way healthier.
Go chew on a dandelion
must try !!!
I love it, its delicious!
hola rawvana podrias subir algunos d tus videos en ingles , en español hay varios q no estan x ejemplo este
I need get a dehydrator! can I do recipe without one?
That looks real good but I don't know how I would make it I don't have any fancy tool just a low grad blender it really means a lot to me I want to come into this lifestyle for me and my three kids it my dream but it hard I find it
I think you meant margherita* and not marinara pizza? or were you referring to the marinara sauce:P Looks amazing!!
Can we substitute anything else for the celery? For some reason I can't stand celery so if I can replace it I would like to.
+Cara D You might wanna give fennel a go. It taste great and it is as crunchy as celery plus it has amazing healing properties, it helps digestion, soothes the stomach, remove bad breath. I love it
+Diletta m That sounds perfect thanks Diletta
Are you becoming a carnist??
No??? I don't understand why hating one vegetable out of the multitudes of others which I am fine with would suggest such a thing for you.
+Cara D Carnist = someone who thinks with the stomach over the heart
Vegan = someone who thinks with the heart over the stomach
You can use green onions instead..just reminding you of what veganism really means.
looks so good!!!