Freeze drying caramel creams. From soft and squishy to a different texture! Stay to the end to find out what happens! #feezedrying #foodpreservation #candy #caramelcreams
I love those also, I think I would have put them back on for about 2 hrs longer to warm up since they had been in hold mode for so many hours. they were probably wear below zero when you got them out. I have finally figured out that when i forget or not home to let them go for a hour or two to warm back up and then get stuff out. First chance I get I think I will give it a go. I bought some and hid them so good I hid them from myself. lol.
Thanks for the good information! I never really knew what to do with trays that cold. I WILL do that next time it happens. I often have food on hold for many hours until I get home, so cold trays aren't uncommon for me. I will feel better about the product if i get the tray temperature up, that's for sure!
I do not have candy mode. i have a 6 - or 7 year old unit. The caramel did expand, but not a lot. My other items expand fine, too. I have to run a full cycle for that reason. If you have candy mode, and you try freeze drying this candy, please share your results with me. It would be interesting to see what the difference might be. 😃.
@@gringal4039 I just FDed these yesterday using candy mode. I did not cut my in half. They did expand similar to your's, maybe slightly more. They were so hard that I could not bite into them. I threw them all away.
I love this
they taste better in their original form. That's my opinion. It was fun to try !!
I love those also, I think I would have put them back on for about 2 hrs longer to warm up since they had been in hold mode for so many hours. they were probably wear below zero when you got them out. I have finally figured out that when i forget or not home to let them go for a hour or two to warm back up and then get stuff out. First chance I get I think I will give it a go. I bought some and hid them so good I hid them from myself. lol.
Thanks for the good information! I never really knew what to do with trays that cold. I WILL do that next time it happens. I often have food on hold for many hours until I get home, so cold trays aren't uncommon for me. I will feel better about the product if i get the tray temperature up, that's for sure!
ive never heard of caramel creams and im not into freeze dried stuff but the smile made me click
Thank you 😊.
caramel creams are a like the cow tails candy. caramel with a creamy center!! I highly recommend trying them!!
Why would you do these on a full cycle & not candy mode? Dont you need the hest to make the caramel expand?
I do not have candy mode. i have a 6 - or 7 year old unit. The caramel did expand, but not a lot. My other items expand fine, too. I have to run a full cycle for that reason.
If you have candy mode, and you try freeze drying this candy, please share your results with me. It would be interesting to see what the difference might be. 😃.
@@gringal4039 I just FDed these yesterday using candy mode. I did not cut my in half. They did expand similar to your's, maybe slightly more. They were so hard that I could not bite into them. I threw them all away.
yes, they did get hard and crunchy. i prefer them in their original form. I did have some people who liked the freeze-dried form better.